How to Make Perfect French Toast

[@Learntocook]

Glad you enjoyed the video and thanks for mention of Rabanada, learn something new every day!

[@Learntocook]

Glad you like them Robert, thanks!

[@Learntocook]

That's great Manny, glad you enjoyed the video!

[@Learntocook]

Glad you enjoyed it Kay-Lynn!

[@3pumpSuperStar]

Thanks followed the directions and made a great first batch!!

[@Learntocook]

That's great, glad you enjoyed!

[@ijustliketocook]

Would prefer a little less syrup, but this is a really good recipe! Thanks for sharing!

[@Chicka5KAJMHZ]

Yum! I never tried experimenting different breads

[@maggiemogul1485]

Great!! This looks so good, thank you!! I'm trying this soon 😊

[@Learntocook]

+Maggie Mogul Enjoy!

[@ttmatm1825]

This looks fabulous. I can't wait to try it.

[@tuamigamoni]

It did!! Only I had to use a different syrup. They dont sell Maple syrup here. Thank you!!!

[@pilgrim2soldier]

Wow.... I'm gonna make this, fancy French toast yum

[@Learntocook]

That's a great idea, thank you!

[@Learntocook]

Great Tip, thank you for sharing!

[@Learntocook]

I would agree. It's all about preference.

[@kay-lynnfanthorp6490]

Just made some like thins and was yummy :) so much better than my regular ones

[@st8kout1]

Never thought about adding vanilla extract, will have to try it. I find syrup overpowers the toast. Try powdered sugar instead.

[@MaryHadALittlelamb1]

Thank for this, going to make it now!

[@djstaliban]

I love your recipe thanks for sharing

[@ScourgeBound]

The satisfaction of doing it myself :) thanks Also by vanilla u ment vanilla extract right?

[@Learntocook]

Yes, you can close the pop ups / annotations by pressing the "X" that appears in the upper right corner of them. Hope this helps!

[@neilyaremchuk6798]

After 1:20 seconds discussing bread, sooooooooo, really any bread will work.

[@afroboy757]

Even wholemeal and white? I guess you'd have to slice it yourself as I'm thinking ordinary slices would be too thin right?

[@vanesavaldez5328]

Neil Yaremchuk q

[@420DankSmokin]

Panettone is one of my favorite breads!!!!

[@mxdowling1]

Zamray, this is a perfect first dish to cook!.. Take it one step at a time. no vanilla this time but next time ! and cinammon too ! Happy cooking Chef Mark

[@UnknownAA.]

Delicious. Love your recipe.

[@Learntocook]

Thanks!

[@Learntocook]

Exactly!

[@angelamendez8374]

Lovely

[@tyshundurant23]

mine came out PERFECT!

[@Learntocook]

Yep!

[@ArizalZz]

mine turned out great with regular bread

[@Learntocook]

This was shot 7 months ago so I don't think you would want the actual french toast he made, gloves or otherwise:-) Thanks for watching and happy cooking!

[@Learntocook]

Sure can!

[@KratosMayhem]

After I watched this vid I made it the exact same way except without the vanilla extract and I made it with regular wheat bread.It came out nice however next time I make it I'm def going to need the vanilla extract ...

[@tuamigamoni]

thanks a lot!! Ill try making it tomorrow :) :)

[@Learntocook]

Experiment away, happy cooking!

[@Learntocook]

French toast is great any time of the day :-)

[@mr.e3894]

Strong work sir

[@mxdowling1]

Yes Vanilla extract and if you have time make vanilla sugar by placing a broken up vanilla bean into a 1 cup of sugar and allowing it to sit for a week or so before using! Happy Cooking Chef Mark

[@stuckinmydaydreams9759]

just found your channel and love it!(:

[@Learntocook]

Hope it turned out for you!

[@Learntocook]

You can use both

[@mannymeraz9824]

I made French toast for the first time I love u

[@Learntocook]

You're welcome!

[@xxchen5142]

omg,it's look very sweet

[@Learntocook]

You sure can!

[@Learntocook]

Sometimes but not always. Depends on how many shoots we have in one day and how many people are in the kitchen helping out.

[@mxdowling1]

I enjoy the bread from LaBrea Bakery which is avail in some stores in the USA.

[@carlosmarioorozcorueda1999]

Can you change the grand menier for some other liquor I dont have it with me right now. Thanks for the video chef.

[@kittylilly1410]

I've been looking up how to make french toast and i never knew people felt so strongly about it before lol, some of the comments on the different videos get BRUTAL

[@DragonwriterX]

So after making the egg mixture can it be stored in the fridge after words? If so how should it be stored?

[@TheAdaman1]

Challah bread is a favorite of my family. My grandmother made it, my mother made, and now the task has fallen to me to braid the beautiful golden loaves...

[@Nqueen331]

Would it still taste good if I use cinnamon instead of vanilla or can I use both?

[@Learntocook]

Perfect french toast - get the recipe: learntocook.com/french-toast/how-to-make-french-toast/

[@joelleherrick7685]

I'm surprised that you never put cinnamon in the liquid mixture! My dad always did that when making French toast when I was little.

[@pantis_]

Hey, how many servings? I really want to make it just for myself, so I dont know how much egg and milk I should use.

[@escoffieronline]

Gabriel Morais The recipe calls for 4 slices of bread so that could be 1-2 servings depending on personal preference. Thanks for watching and let us know if you have anymore questions!

[@mxdowling1]

Hi Roark, Eggs lose their ability to coagulate after over night refrigeration so hopefully you will use then before that time has elapsed. Happy to answer any questions you may have ! Happy cooking Chef Mark

[@keilamoreno4805]

Add a teaspoon of cinnamon into the mix and a lot less butter and they are delicious!!!

[@raiden490]

can you add sugar to the batter? pretty sure you can but is it not recommended?

[@MTMAkebab]

Very nice vid... I always wondered what french toast was... But after watching the vid I realised I already knew, except here in Brazil they call it Rabanada...

[@mandykal]

This is French toast high class style, I was just looking for basic recipes 8/

[@ps3iscool619]

Can you use regular wheat bread??

[@SeanTheOriginal]

Thanks to this video, I just had some of the best French toast I've ever eaten. Of course, I used Hawaiian King's Bread cooked up some "fresh from the slaughter house" sausage patties.

[@harrisvandekuilen1547]

can you use whole grain whole wheat bread

[@Learntocook]

French toast is for all ages! Hope you enjoyed the video, thanks for watching.

[@MidnightMan]

I like plain

[@TheBanned0ne]

My dad always cooks french toast for me.. I'm hungry now and he's not around.... Thanks for making this :p

[@_imagineeverything]

Gosh french toasssssttttttt ♥

[@galileahsanchez2165]

What bread did you use for recipe

[@MMHSCubing]

Is there any other good bread names I can look for?

[@ZamrayzRayzoray]

Does vanilla HAVE to be in this? i'd rather not but i'm afraid it'll screw up the taste.. (New at cooking, this might as well be my first dish.)

[@LilyHernandez]

Lovely

[@portiasT123]

Reamder cooking is up you and your taste use and cook how YOU LIKE

[@Learntocook]

Hope it turned out "perfect" :-)

[@orangefreakygal]

You can sprinkle sugar on your bread before flipping to make a nice tasting crispy coat. :)

[@hector665]

French toast is impossible to make low calorie. Psht. bread in itself is high calorie. You don't necessarily need the milk, but it does help give it a more pronounced texture.

[@gcrozier6559]

Looks great and I've never tried adding vanilla but he ruined it by drowning it in butter and maple syrup, that would totally overpower the nice sweet taste of the bread. Diabetes man

[@cuteanddorky2pm717]

You dont get diabetes from eating too much sugar

[@alphamale8138]

god damn that looks killer good

[@jakejake5768]

You sure do know how to COOK, Gale!!!

[@mxdowling1]

Try Patron Liqueur de Cacao !

[@silvereagle2061]

I just want to learn how to make your basic french toast. I'm not serving breakfast in the Russian Tea Room in New York. lol

[@Learntocook]

Different bread for different taste :-) Thanks for watching!

[@Learntocook]

You're welcome mafiansSG!

[@sonixrey7271]

how do i melt the butter?

[@abhilashgaikwadstiff]

thanks :)

[@layanna4845]

Wear your restaurant bang miso?

[@rachelxhaine]

The marnier tip is smart

[@games12444]

I took Culinary Arts in high school, and my chef told us not to use PAM but instead use butter. A year later, I met a chef and he said you can use PAM instead of butter. Can you use it or can you not? I know there is a difference between the two, but is it that big of a deal?

[@mafiansSG]

Thanks! =]

[@Joni3Nyo]

My toddler won't eat egg, so I hide it in pancakes (which he LOVES) and make them as french toast, works every time lol.

[@AGryphonTamer]

In 2012, Hostess Brands declared bankruptcy it was part of Hostess Brands and they went under. so if you have any wonder bread thats still good its probably the rarest bread you would be able to get

[@ludacrischick]

That looks sooo beautiful umm xxx...

[@MyCooper97]

do you eat all the things you make?

[@romannino9240]

Doesnt this guy sound like christopher walken lol

[@Destinyatk]

It's a little to much garnish for me, just some heated maple syrup would suffice for me. I like the different types of bread idea, I've never done it before except maybe raisin bread. The butter idea is nice too but I don't think I will be torching it..lol like he did..

[@TheHeydood123]

look delicious but why did you put more butter in the pan and make that huge flame what does it dude

[@miloszwalczak3148]

you can remove the box by pressing the 7th button form the bottom left of the screen.

[@2ndskinmineral]

I love this recipe excluding the powder sugar. It is french toast not cake or donut.

[@christinacraig6963]

i use raguler bread

[@BIGGELATO]

welp.. gotta go get my self a little portable torch at canandian tire now..