How To Make Perfect Gumbo

[@cyberqueen7784]

Oh, yummy! I first learned about gumbo as a child when I watched 'Princess and the Frog' in theaters. Years later, as a college freshman, I was given the opportunity to go down South for a field trip for one of my college course assignments during spring break of that year. It was my first time down in the Southern U.S.. I went with my professor and my classmates. I remember we did stop in New Orleans and I had the gumbo there. It was delicious! I was so afraid it wasn't gonna taste good, but I'm glad I was wrong. I would make my own stock out of crabs, but I can't make it as my mom has a shellfish allergy.

[@calicoco7974]

Make it with chicken and andouille sausage! That's what I do for my shellfish allergy 😁

[@elawinjala1635]

SAME! About the gumbo thing, not the shellfish allergy

[@RaffaCakey]

Oh my god this made me feel so old. My first thought was that the movie came out only a couple of years ago then I realised it was over a decade ago now 💀

[@trishabidesi8604]

Im from Fiji, i as well learned Gumbo from Princess and Frog.

[@karaleblanc7880]

Chicken and sausage is the way to go.

[@khalilahd.]

Wow right in the childhood. Every time it got cold my grandma would make my siblings and I a nice warm bowl of Gumbo ☺️💜

[@2KGrind09]

can't eat it any other time

[@sovimohammedsaeed7802]

Fyaza

[@youarelife3437]

so lucky. I am from Asia and I have never had Gumbo in my life but I always wish to try it. It's not available anywhere here so someday Im gonna have to make my own.

[@Jani28]

I like how he taught the rich history of this dish. I love gumbo, either ya ya or seafood way. So glad he showed me how to cut the roux time into 5 minutes! 🍲

[@chaseemills]

This makes a Southern Louisiana boy proud. That’s EXACTLY how ya do it! I’m not a big okra fan myself, so I leave it out. But man oh man, I love me a good bowl of gumbo.

[@StaciLashaun]

As someone who was born and raised in Southern Louisiana, you did AMAZING!!!!!! I’m craving it NOW after watching the video!!!!!

[@venuschannel8137]

ممكن متابعة لقناتي . ربي يحفظكم💜💜

[@matthewpocock4824]

I'm from Australia and I just can't wait to try Southern food. I'll be playing my old blues records while making it.

[@starlight8554]

The narration on this video was amazing💚 I’ve never had gumbo before but this looks absolutely delicious

[@bradleyjeansonne8768]

Very well done! Techniques and advice are exactly right. I grew up in New Orleans, and now I live in Paris, France.. Gumbo has been a great way to remind myself of the taste of home since the pandemic hit. I usually go for chicken and sausage gumbo (rather hard to find Gulf Coast Blue Crab here). But we do have Okra. I cannot stress this enough - make your own stock! For gumbo yaya, just roast a whole chicken then throw in the bones and whatever's left from the chicken with some veggie scraps and seasoning. Then proceed exactly as the video says. Roux, Trinity, seasoning, stock, sausage and chicken. So good, I've never seen someone have only ONE bowl.

[@dementegg]

I made gumbo 4-5 times in my life and never ever I have used blue crab shells to make stock. This is gonna elevate my game 10fold!!! What a great video.

[@hahna77]

I love okra so much, I don't even mind the slime. It's so good. And nothing beats a homemade roux.

[@DynamicallyDC]

You described this perfectly!! This looks exactly like "A bowl full of love." 😍😋

[@jessicas6931]

This man is so Southern oml love listening to him talk 😍

[@sovimohammedsaeed7802]

Fya

[@M2a3i]

Yasss! Kenneth Temple

[@krystynalwood4161]

I just need to step outside and I can smell it. love gumbo season here in louisiana

[@annatleal]

I'm Brazilian and I had no idea what Gumbo was until I read a book called Rebel by Beverly Jenkins, it's set in New Orleans after the Civil War and Drake's favourite dish is Gumbo, he talks about it all the time. Anyway, really enjoyed watching the video!

[@FlowersInHisHair]

Fantastic recipe and presentation. More of this chef please Tasty!

[@M2a3i]

Yup that’s Kenneth Temple- Im surprised he wasn’t on camera

[@grangertheweasely]

+

[@sabrinasmith5088]

His voice

[@queenkiki9695]

I remember when I stayed in Louisiana for about 2 years I was soooooo hooked on the gumbo I had to have it several times a week if not everyday every way I tried was different but was so good I love how he breaks it down on here how to make it with all those flavors thanks o much all the from da SC xoxo 👏🏾👏🏾👌👌💯💯🙏🏾🙏🏾💕💕!!!!!!

[@MrSurfferchik]

Wow I ❤️ gumbo! Used to make it at a restaurant I worked @. This version is a little different from what we make, the Filé powder was added in not sprikled. So excited to try this version. 😋 Thank you!

[@miserablepile]

This is above and beyond, man! 5 min roux! How to make your stock and seasoning! This is a treasure!

[@venom5809]

This was one of the best videos I have ever seen, well done.

[@ansleylangele2053]

I love my southern culture! And yeah baby, dats how you make gumbo.

[@jsanns]

Growing up in Calcasieu Parish, with family on the Gulf in Cameron Parish, we would do seafood gumbo mainly. We’d even pop oysters in it right before serving. SO GOOD! My grandmother would put the filet in the rough. Makes a difference!

[@michaelmilson7538]

I live in lake Charles and I’m making a pot right now. Tout va bien, madame!

[@CarloBenevissi]

Heyyy lake charles here 👋🏻

[@dorny14]

Had my first and only bowl of gumbo at an airport in texas. I realize it probably wasn't 1/2 as good as real deal but boy was i impressed. Will def be trying this recipe out! Thank you

[@lauraforconi9111]

WHAT A GREAT VIDEO!!!!!!!!!!!! INCREDIBLE PRESENTATION AND FANTASTIC VOICE, THANK YOU, FROM A CHEF TO ANOTHER!!!!!!!!!!!!!!! BRAVO!!!!!!!!!!!!!!!!

[@graphene1487]

one of the best gumbo recipes right here. This one checked all the boxes. Thank you for this one.

[@hanshe4474]

I loved this. As someone who grew up in New Orleans, this connected with me so much. I didn't know gumbo had native American roots to it. My dad always uses the Holy trinity of veggies when he cooks. My aunt made some seafood gumbo once and it was delicious. My family usually eats the ya ya version though. I definitely want to try this recipe out. Thanks for giving me a piece of home.

[@KushManeLucio]

I'm from Chicago I ordered the blue crabs from Louisiana to make this. And followed everything and made twice the amount from here my only struggle was making that roux dark. It was medium dark but it was so delicious still!

[@aurorialgaming1935]

Tried gumbo during a trip a few years back and loved it! I want to make something special for a gathering and this looks like an experience!

[@stephanieff28]

Thank you so much for sharing your recipe. I made it twice so far and it got rave reviews. This is my new go to recipe

[@TubeMySwag]

His voice is perfect for this!

[@ngouteu]

It seems yummy. I am from Africa and we cook gumbo differently. In our dish, okra is the main ingredient.

[@didial1141]

Delicious 🤤 I will try in Brazil 🇧🇷 we eat lots of okra

[@oddman.lillianreidmillerod1319]

I’m not from Louisiana, but I am the person from Orange and a small town called Bridge city, which they have different kinds of occasion, food and looking at this kind of made me homesick

[@eatery7655]

I wanted to see the chef once, who explained so well.

[@M2a3i]

Right!! Im so surprised Kenneth Temple wasn’t on camera

[@yashicanicole]

I was FULLY skeptical as a NOLA native seeing dat title til I heard dat voice!!! 🤣🤣🤣🤣 Yep he knows!!!

[@steffaneumel9299]

one of the most simple "Gumbo" in germany and austria is called Brennersuppe, translated into burned soup if you will. You just do an extra thick roux and season it with vinegar. Thats it. From there you can go and add more ingredients if you want, but plane flour and vinegar is a hundrets of years old recipe in rural areas

[@selinadeloach6680]

I was scared I thought the comment section would be in shambles but no..great tutorial 👏🏾👏🏾👏🏾

[@beverlystevens9475]

Thanks so .much about frying the okra..I've never heard it before

[@MeganOrtiz2010]

Thank you for making homemade stock like a normal person using scraps!!! It pains me to see all these videos using whole veg and throwing it out at the end! Can't wait to try this recipe, thank you so much

[@Hylas67]

Love ur voice and best explanations ever. Thanks from France!

[@Loochie301]

Oh yes!!! This was an awesome tutorial. I will try this recipe! Thank you!

[@BuddyBearCreator]

Ahhhhh man that's looking GOOD!! Ah Yeah

[@brandonlantier]

Man this is the most comprehensive gumbo how to Ive seen yet! Thank you for properly representing one of our most beloved dishes, much love from the Flatts!

[@sumiyauddin8527]

Guys I made this with marinated chicken, air fryer, chicken breast and prawns with chicken stock and all the steps in the video, ITS amazing recipe banging

[@isabellemack4675]

Thank you for the rue tip!!! The recipe is FABULOUS

[@aeonjoey3d]

Okay thank you, I’m going to try making the Gumbo Yaya version bc the hubs doesn’t like seafood (blasphemer), and I have celiac so I’ll swap wheat flour for gf flour (rice flower and tapioca will probably make a good roux). Wish me luck!

[@xarnies8738]

please let me know how it is

[@venuschannel8137]

ممكن متابعة لقناتي . ربي يحفظكم💜💜

[@bevsriley]

Hey baby.…. That's New Orleans. I hate gumbo videos but When he started to talk I knew it would be authentic ! Great job

[@vso8247]

Wow thanks for the history lesson cause we’ve never heard of gumbo here in south east asia

[@Cora.T]

This person has such a soothing voice

[@LeftistUprising]

I LOVE this video, and I love the narrator (Chef Kenneth or Chef Will?) here. Anthony Bourdain said that New Orleans is the most important city for American cuisine. He's 100% right. It's also the ONLY place in the World where you can get this kinds of food at this level. I've had other gumbos and soft-shell crab jumbalayas in the North, and it was AWFUL. Back in January 2020, I was in NOLA for work with many co-workers. I didn't have one bad bite of food my entire 5 days down there. It was amazing.

[@wheelerzg76]

I've heard of gumbo before, but now I love it although I've never tasted it :)

[@foxymama2003]

Once you taste it, love takes on a whole new meaning! My first taste of gumbo was in my teen years at a little tiny shack restaurant in New Orleans. It was also a history lesson for me as the elderly lady who cooked the gumbo was finishing for the day and felt compelled (her words) to sit with us and explain the soul of what we were eating! That has been over 40 years ago and I have never had gumbo that good again even in New Orleans. I have also never forgotten the lessons that beautiful soul who made that gumbo taught this young white girl!!! I don’t know if she ever realized how profoundly she touched my life (probably did, but I never got the chance to tell her as I didn’t realize it myself until later in my life). All over a bowl of gumbo! I hope you get to experience that!

[@3960xRocks]

I'd never heard of Gumbo ever in my life. Thank you internet! I'm from the Uk so all I need is sassafras leaves (whatever they are) and I'm ready to go.

[@deyannahwalker5639]

You can and should make it without the leaves!

[@dezh5893]

I’m from Nola and I’m so proud of this. He made his stock just like my mama.. i see ya baby

[@ilovehorrorstuff]

Greetings from Germany here. Biiiiig fan of jambalaya already since I cooked it for the first time in spring this year (it has quickly become one of my most favorite spicy dishes) and now I definitely wanna cook Gumbo too. This looks so yummy 🤤

[@nvusxo]

I can't wait to make this. Looks amazing

[@kathleenrandolph5385]

Have not made jumbo your recipe and technique looks good ! Going to give it a try! Love your preperation of okra( ugh, the slime) thanks

[@GreatKonflict]

As someone from New Iberia, LA this man is doing it right

[@aimeguthleben]

Good evening and thank you for this wonderful moment that you make me live on your channel. It's really friendly and respectful. I can't wait to do it. This recipe is to make it at my home, I want to congratulate you and thank you but also thank all those who contribute to this superb channel and those who come to watch it. With my sincere gratitude and compliments with all my friendship. Nice week ahead. Aimé fron France

[@juliusdarby6662]

FINALLY! SOMEONE MADE GUMBO THE RIGHT WAY!!!

[@MissMelanie9]

Wow! Looks amazing! I now want to try Gumbo and Gumbo Ya-ya!

[@toyasmith5676]

I love how you say bayba♥️

[@gildoubrava5998]

I'm from Port Arthur where we had crayfish festivals and crab/shrimp 🦐 gumbo. And yes to Okra, home grown of course. Thanks for your video and memories that it helped revive.

[@audreythompson6171]

Look so good I going make my family some for Christmas thank you merry Christmas

[@IGlowIFlow]

That’s looks sooo good 😊 I love your accent too 😍

[@yeseniavillarreal2172]

This looks incredible!! I need to make this. 🥰❤️‍🔥😘😍

[@Yashuop]

Your consistency and quality of content never disappoints!

[@MovieClipsSHOW]

Lol bot

[@venuschannel8137]

ممكن متابعة لقناتي . ربي يحفظكم💜💜

[@AngelEsme777]

Ooohhhh my goodness!! Thank you soo much for this delicious and simplified recipe!

[@elsierodriguez1666]

Call me crazy , but I never are gumbo , and just looking at this video , it's making my mouth watery 😋🤪

[@jbouchard4877]

making it today Thank you from Canada

[@homecooking5]

Always so tasty thank you for sharing❤👍

[@je.mulannnn]

🗣🗣🗣 I TRUST IT! Yes, gumbo can be made wrong AND THIS IS MADE RIGHT! I'm a gumbo lover and grew up eating this with my Nawlins family and this is it! I'm use to making mine with a chicken stock but I'm definitely trying it next time with a seafood stock. Thank you TASTY for this gem!

[@PixelGem7]

This looks so delicious! So much depth and love goes into that, my mouth is just watering away

[@checkitoutlove]

Wow his voice love it

[@lynnjames1179]

Now that's New Orleans style gumbo!

[@Brandyiswonderfullymade]

This video made this Louisiana girl smile like I knew him. This video is perfect. Gumbo wasn't on my mind this weekend but it is now 😂❤

[@reditaliangirl]

Respect baby!

[@Phantasma98]

This is the Christmastime dish for my family:)

[@simoneabundance11]

I love his accent okay those southern roots!!

[@beverlystevens9475]

Iove me some gumbo..That looks sooooo good..I'm going to try this recipe soon

[@adday003]

I like how you talking bout this dish.

[@africanroots_kingjoseph]

I'm going to make your version of seafood gumbo. Thanks for the helpful info. " You don't need to eat slimy okra." The speaker is funny. 🤣lol

[@MrLinux840]

The origin of the gumbo soup comes from West Africa. We called it Okra soup in Africa. The African Americans and African Brazilians have made their own adjustments from generation to generation based on the ingredients available to them. Afro Brazilians are very proud of their African origin, however when it comes to some African Americans this is a different story. I heard some of them saying their ancestors never came from Africa but they were linked to the native Americans. The level of ignorance is beyond anything imaginable. I am from Africa but if I was an Afro American, I would have wanted to go back to Africa and discover my true roots.

[@ayeshakhan6613]

LONG time..Watched Amazing ViDeo From TAsTy...This Is da first cooking Channel I subscribe it .5 years ago

[@systemshocker2875]

Other Pyrrhian tribes: The Queen and the opponent(usually sisters or daughters) battle to the death for the throne in a Royal Challenge MudWings and RainWings: 2:41 I included MudWings since Moorhen, like all MudWings, has a strong bond with her sisters, so there's no need for them to challenge her.

[@mollyg.2]

Wow so delicious Watching from germany, i have to try ❤️

[@kimberlycooper880]

On point; beyond delicious 🤤 omg 🙏🏻

[@terraslife6270]

It looks like some of our native seafood soups from southern Nigeria 🇳🇬 😋. Just without the sausage or flour thickener

[@Monica183-h3g]

Thank you for sharing your recipe with us 🙏🏻

[@yummyyummy704]

Looks absolutely delicious 😋

[@queeneywarren9474]

Looks delicious

[@DrBrunoRecipes]

Excellent 👌🏻 Greetingsfrom Scotland 😊 Have a wonderful day everyone 🌻

[@Fat_and_Fork]

Love the explanation of the history and the dish itself. Very well taught.

[@worldwide_cruising]

Can we all appreciate the effort of Tasty to create the most delicious recipes for us? 🥰😋🥰

[@SouLoV1]

Tasty didnt create this recipe..

[@sovimohammedsaeed7802]

Fyaza

[@florsandoval1664]

Omg!! I'm making this right now!! And it tastes amazing, it is so hard to wait for an hour to eat😢

[@notasimplesponge]

this is fate because i was just saying i craved gumbo so now i just have to make it

[@l1am.2nicee]

I subscribed

[@BrassPeace]

Dude, that's EPIC! Thank you for sharing.

[@rv264]

Why is this not a mainstream dish ?! I absolutely loved the recipe

[@kelligirl1210]

Probably because not everyone likes okra but it’s ok not to add in the okra if you don’t want to. The Cajun sausage or andouille also makes a difference so it’s important to find the right type

[@rv264]

@@kelligirl1210 we eat okra a lot ! We call it ladies finger btw 😅… I have never seen it being used in sea food before though …

[@kelligirl1210]

@@rv264 it’s definitely not a common favorite. I know people also prefer it fried. I don’t mind it and my New Orleans family all love it but my Acadiana (south Louisiana) family isn’t that fond of it, especially in their gumbo

[@kelligirl1210]

@@rv264 are you in the US?

[@rv264]

@@kelligirl1210 no I am in Copenhagen 🇩🇰… I am of Indian 🇮🇳 origin though

[@jazzy_taste]

This bowl is so rich in flavors that I will eat my phone 😋

[@lakeishalloyd8902]

Where I live in the 🇧🇸 the Bahamas like Gumbo.😋😋

[@tinycookingofficial7403]

*_Wow, this food is amazing! Raise your hand if you agree with me!!!_* 😋😋

[@michelleh8977]

Great video !!! I love the tips you have given to make a roux. Looks delicious!!