How To Make The Best Chicken Pot Pie Ever

[@benekbailey7135]

This is actually the best looking chicken pot pie I’ve ever seen.

[@iammarcnixon]

FACTS!!!!

[@aerochicc]

Right?!

[@emlovespups4995]

I made it and it turned out amazing!! I used store-bought stock and crust from Pillsbury to save some time and it was awesome. Definitely would recommend making this.

[@jennyanimal9046]

Me tooooooooo. I'm making this with my mom tomorrow. The pie crust is the bomb.

[@SpoonLegend]

nah binging with babish has the best one. No argument needed.

[@heycyd3]

Top AND bottom crust is a must!! 🙂

[@Zhamere]

Preach!!!!!!!

[@jeffsanders3453]

Absolutely!! More crust the better

[@MsRose00]

Who are these people requesting less crust?! I have questions!

[@1001reasons1968]

A pie without top and bottom crust is a lie 😂

[@HEReIAM829]

💯😋🙌

[@kevinscheeseballhair9720]

I never had that before but now I’m craving it, the flaky pastry looks really delicious 😭

[@mastiffmom2592]

You have to try chicken pot pie!

[@mochipanda4460]

You can get one at KFC :3

[@Prince_of_X]

@@mochipanda4460 actually you can't since they change most of thier menu to the local cuisine or iconic dishes with the local touch

[@mochipanda4460]

@@Prince_of_X da chicken pot pie is one of KFC’s classics so it’s still on their menu, sorry for the confusion to you

[@Prince_of_X]

@@mochipanda4460 not here in india

[@RayMacksKitchenandGrill]

This does looks good...

[@Ms.JJ413]

Yahh

[@lexxamillion32]

Big ray mack what's good fam. This does look good

[@six1364]

Maybe you should try and remake this👀

[@letsdoodlesomethinghome3404]

Just eat…. Don’t think about the calories count.. 😌 Oh no, I’m thinking now,… 🤢

[@AJVillanueva2030]

Lots of variety can be mixed altogether in a recipe. Yummy.

[@aprilteesdale3146]

I made this for Sunday dinner, roasted an organic chicken, made broth in the foodi, rolled out the crust (top & bottom) used classic veggies minus the peas and it was a huge hit! It was fantastic for lunch the next day as well since I had left over filling, all I had to do was add a little more chicken broth to the filling. This was EXCEPTIONAL!

[@kashafulkheir6102]

Hey,I can't find the measurements...

[@hedwigk272]

@@kashafulkheir6102 if you look in the description box of this video, there's a link that will take you to the full recipe, with measurements and everything :)

[@tanees24]

I just made this yesterday and it was the best chicken pot pie I have ever made!!! And I've made A LOT of chicken pot pies over the years. Roasting the chicken was the biggest game changer. Great tips in this video!

[@fujinjansen5535]

Is it difficult to roast a chicken??

[@DankUrbanBoss]

@@fujinjansen5535 nope Simple’s stuff it with veggies and make sure you patted it dry but other than that pretty straight forward

[@mariamshah338]

This girl’s voice!!!!! I could listen to her all day.

[@nanachanbabe]

Alexis

[@maggotbitch]

@@nanachanbabe nope it's Kelly

[@akashvig5007]

@@nanachanbabe Kelly it is

[@mayven1556]

I personally miss Alexis

[@AlexandraAndStuff]

wait until you discover Claire King

[@lindsaychristian4151]

"And just like that your done..." That literally took 8 hours

[@krankarvolund7771]

That's what I thought, there's like three different cooking in that dish XD

[@kenyattaclay7666]

Way to overexaggerate, that literally took a little less than three hours, not 8. You do realize that while the chicken is cooking you can make the piecrust and prep the vegetables for the filling and then while making the filling you can have the piecrust sitting out right. Also, no matter if you make your own stock on a stove or a pressure cooker and it takes 3 or 8 hours, good food isn't made in 5 minutes.

[@djm4854]

@@kenyattaclay7666 Well, they know they were exaggerating for humor's sake. But they were making a valid point that this is hours of work, rather than a quick meal of any kind.

[@kenyattaclay7666]

@@djm4854 no that’s not a valid point. Sorry ANYONE who has made anything other than a sandwich or an already prepared meal that you pop into the microwave knows that to actually cook a meal that it’s literally going to take an hour or two at minimum if you are not using items you cooked ahead of time. Also, even if it did take 8 hours so what. Anytime something takes 8 hours, you are not just standing there for 8 hours. The other day I made some gumbo. I got it started before I had to sign in for work which only took about 30 to 40 minutes then all I had to do was let it simmer for the next 8 hours. Even with this recipe, 80% of the stuff can be done well ahead of time such as the stock which many people do and have already on hand and in the freezer or the pie crust which you can make and have in the freezer. This persons comment was only about being unnecessarily snarky and just wanting to be negative just for being negatives sake. Aubrey I’m flawed for letting it rub me the wrong way but bit did.

[@djm4854]

@@kenyattaclay7666 I think you're taking it way too seriously. It was just a little humor. I'm prolly not the only person to tell you this in your life but um....lighten up. LOL

[@c3piano]

I make this often and this is a great recipe. My only suggestion is to let the filling cool a bit before filling the pie. If the filler is too hot it starts melt the crust and it's less flaky. I've found an advantage for using frozen veggies is it will cool down the very hot filling. I put in a lot of veggies and it comes out great.

[@cookliet8444]

They did cool the filling in the freezer. Chilled it for 15 mins

[@smileforhiba]

This recipe is perfect for a cold winter's day!!! I can imagine myself eating it next to a fireplace with my loved ones!

[@AlexandraAndStuff]

... if I had ones

[@tentacledaddy]

@@AlexandraAndStuff family isn't just blood And sometimes having peace and quiet is just as good 😊

[@adzizi]

I love the high amount of efforts done to perfect this dish. Simply the best video ever for chicken pot pie.

[@mommabierman5168]

Time saver: you can remove the meat from a rotisserie chicken and boil the carcass, bones, and skin to make a delicious broth. I’ll often add some celery & onions to make an amazing stock. Tip: gotta add plenty of salt!

[@LaShumbraBatesAuDHD]

Thanks for the tips,cause I really didn't feel like roasting a chicken.

[@mommabierman5168]

@@LaShumbraBatesAuDHD It’s a huge time saver and Costco chickens make incredible broth/stock. I make a big stock pot full and freeze it for use in other recipes.

[@clarissakrigger4599]

I really brought all the ingredients yesterday too! 🤯the weather is perfect for this and soups galore.

[@MsRose00]

Did you make one from scratch?

[@clarissakrigger4599]

@@MsRose00 yes and it was ok. I'm terrible at things using dough and it was a little crumbly but it was good

[@MsRose00]

@@clarissakrigger4599 At least you tried. I got exhausted just looking at all these steps.

[@valeriamedina3282]

I made this a month ago and i can honestly say it's one of the best things i've ever prepared in my life! Every guest was so impressed, highly recommend making it

[@anujkalra6145]

This is the kind of Sunday lunch that you wanna start working on Friday. And that still might not be enough time!

[@MissyWissy2001]

I really like how you show what happens if you do something wrong and we can see oh that’s what went wrong etc… I have never seen any cooking show so that. This recipe looks delicious

[@demitriussmith741]

In short, butter. The secret is butter. If you think you had enough butter, add more

[@giorgiagorski]

I absolutely loved this narrator!!

[@patriciamurashige6879]

The most gorgeous chicken pot pie ever!!!

[@jordannpharris3563]

Made this yesterday and can confirm it is the best chicken pot pie I’ve ever had

[@tiekay6945]

Where did u get the recipe? I cant find it

[@jordannpharris3563]

@@tiekay6945 I followed the instructions in the video and estimated what amounts to use. Luckily I’ve made similar recipes before so I was able to guess what amounts to use.

[@injeelfatima4454]

@@jordannpharris3563 Can you include the amounts here?

[@jesselejarzar5114]

The narration is so well done on this. I've never been so enthralled by a voice and video. I just ate breakfast and now I want chicken pot pie, that chicken pot pie. But this is a weekend kind of cook job.

[@ria8608]

It really does look like the ultimate chicken pie. Can't wait to try it.

[@lulolean]

I made it exactly per the recipe. It was fantastic. My daughter asked if I could make another pie with just the crust. The filling was awesome too. I had thought to try to sous vide the chicken but that wasn’t needed; the filling was the perfect ratio of sauce and chicken and vegetables.

[@jasminepak]

TEAM 2 CRUST WHERE YOU AT!!!!

[@cyberqueen7784]

Oh, I'm drooling! The narration is so good and makes the chicken pot pie look so tempting, it's almost evil! I love chicken pot pie, and now this sounds like a great dish to make next time I make dinner. Although the crispy skin is good, it'll be hard to resist not eating it myself.

[@manyakhanna6706]

No this is not a recipe video . This video is chicken pot pie to the soul

[@Mickeii617]

Because I had so much feeling I end up doing a double layer of crust I can't wait to see how this turns out. I did everything and poked some holes in the dough at the bottom. I then let the pie filling chill. Before put it in use half of the filling layered some rolling biscuits in the middle more filling and then a crust on top. This looks amazing I'm so excited.

[@blackeyedconor]

Oh god now I’m craving chicken pie at 1 in the morning. This is all I need right now cause that looks SOOOO GOOOOD!

[@robinmaynard1640]

My Grandkids and I made chicken pot pie every week for a month this past winter. The point was to taste test pie crust vs biscuits vs puff pastry vs mashed potatoes (like a shepherds pie). Unfortunately different kids liked different ones - LOL. Now we rotate our "crust". My favorite is the flaky pie crust. I always roast two chickens - one for roast chicken in Sunday and then one to use later in the week for pot pie or dumplings. Freeze extra broth. We alternate Sundays (and therefore weeks) between chicken, beef, pork and fish.

[@anamosa1574]

What’s great about this recipe is that it combines all the skills a good home chef should master : How to roast a chicken How to make stock How to make pie dough How to make a roux based sauce Outstanding ‘!! Can’t wait to get to work

[@jeremiahstephens9670]

I literally grew up on chicken pot pies. We had them at least almost every week and I loved it. We usually had a very simple store bought crust and canned veggies, meat, and stuff. But they were still good. Now I really wanna try a fancy recipe to see the difference.

[@daniellescalzo1654]

OMGGGGG. I MADE THIS today. I copied your recipe. Thank you sooooo much. When I say it came out delicious. It was a hit. I made two chicken pot pies and everyone loved them. Thanks . I cannot wait to try another recipe of yours 🙏🏽❤️❤️

[@crumb8558]

Never made, never ate but now I am craving it

[@Yashuop]

Claim your “here within an hour” ticket right here

[@leemeltigani5030]

Gimme my ticket

[@papajohnsuk5965]

no

[@Firebane237]

🙋‍♀️

[@jazzip9096]

Thanks

[@tempeststormsound]

@@jazzip9096 hi

[@b-nice894]

A pie whatever it is has a top and bottom crust so chicken and all other million pies deserve both top and bottom 😊

[@rivuraja4953]

I do the exact same thing, but I add few cooked corn kernels in it as well !! Gives a lovely crunch !! Yumm

[@daniellanctot6548]

Making only a top crust (And no bottom crust) is just half-assing it (Litterally, doing half the job); No ifs, ands or buts about it. If one is going to take the time to roast the chicken and make the stock from scratch, why would they not make both layers of crust!?

[@YouChwb]

Dietary reasons?

[@daniellanctot6548]

@@YouChwb pssst! Have you seen everything else that is in there? That bottom crust is the least of a dieter’s problem! 😅

[@destinywilson8176]

they probably didn’t want it to become soggy cause of the chicken filling

[@MsRose00]

@@daniellanctot6548 Exactly. There are like 40 sticks of butter involved in this.

[@marlon8597]

Ik its like eating a burger with only the top bun, this aint lasagna either.

[@howisitgoin4267]

Cook chicken thighs about four or five in a cast iron pan, season with pepper, garlic powder, and a little Cheyenne pepper, brown them slow in olive oil, perfume the oil with a little garlic, half a bay leaf, and half an onion quartered, allow the onion quarters to caramelize slowly in the olive oil while the chicken is cooking watch your heat, while the thighs are cooking, meanwhile cook a whole small chicken in the oven till golden brown, stuff the whole chicken with carrot, onion celery, thyme, bay leaf, salt and pepper, garlic powder, rub outside of bird with olive oil and season with garlic powder, onion powder, and pepper, after the thighs and whole chicken are done and still warm but cool enough to handle, pick the meat off the thighs and whole chicken and put in a pot with coarsely cut carrot, onion, celery with the leaves, 2 toes garlic smashed, and one bay leaf, pour your drippings from the thighs and whole chicken into the pot along with some of the bones add water or chicken stock, add more chopped carrot, onions and celery and simmer slowly about a hour, now small dice carrot onion and celery, about 2 cups, and cook in the same cast iron pan with a little butter and olive oil, cook till golden, and season with white pepper,, the darker the better, the set aside, after the contents of you pot has reduced some, strain and pull out the bones, large soft vegitables and the bay leaf, now reduce the broth by half slowly then add your chicken meat, medium size vegetables, and caramelized vegitables back to the broth, reserve some broth for cornstarch slurry that will thicken your pot pie filling, let it cool and the add it to your crust, trust me, it's incredible.

[@Chidiogor]

I can listen to this voice everyday🥰

[@Michelle-xx5ye]

I love the voiceover!

[@stevehhall3385]

YEEESSSS, A pie done properly. With a pastry base.. FINALLY...

[@sarahn.2296]

I've never had this type of pot pie, I'm from PA where our "pot pie" is like a soup with square noodles.

[@kidnamedfinguh]

What's PA?

[@jojo-rh2rw]

@@kidnamedfinguh Pennsylvania

[@kidnamedfinguh]

@@jojo-rh2rw oh ok. I'm from India btw, thats why I didn't understand

[@mastiffmom2592]

That kinda sounds like chicken n dumplins.

[@n.0297]

Nah don't do PA like that lmao almost every comfort food restaurant got chicken pot pie, you're thinking of chicken and dumplings.

[@DiBaozi]

Massaging chicken with calming voice 2:07 “I know it’s weird, but just embrace it” 😂😂😂 dang right

[@sbenf87]

I have to make this!!!!!

[@GsFoodSecrets]

*_This looks too delicious! You made this brilliantly._*

[@majedmalaeb1344]

i tried this right now and it was amazing 😍 thanks for sharing this awesome recipe ❤️

[@nooruleman879]

Wow. Even instant noodles don't cook this quick! You must have some kind of superpower.

[@majedmalaeb1344]

@@nooruleman879 Hahahaha Tasty shared the same recipe from about 3 years and i made it today for dinner😂❤️

[@nooruleman879]

@@majedmalaeb1344 Than what a coincidence that they decided to post an ultimate recipe the same day you decided to make a 3 years old recipe!

[@SpaceMonkeyBoi]

Pie is one of the best food you'll find. Especially apple pie and ice cream

[@lancelouis3609]

Petition for tasty to update your Tasty 101 playlist

[@user-sf9gs2pg1b]

I eat frozen chicken pot pies, and they taste shockingly good. Like, addictively good. I actually didn’t know pot pies came in this type of size, where you take a slice. All mine have been personal sized. I’m definitely going to try this. I just finished making a delicious apple pie and now want to make more pies, lol.

[@malro2236]

Is it possible to skip the lemon and get the same results?

[@Belladarling.]

This looks soo good! I have to make this but where can I find the actual recipe with the measurements etc!?

[@zararose556]

On the tasty app!

[@norastack6110]

@@zararose556 or just the website

[@kimchithatisnicelyfermente4627]

It's our National Women Day here in our country. Just found the perfect recipe to impress my mom with this pie :)

[@flamecrust]

Oh we have a Vietnamese folk here 😄

[@kimchithatisnicelyfermente4627]

@@flamecrust Yahhh

[@sheistheresa]

I'm gonna cry this looks so good

[@ixchelskyfeather2513]

I don’t even like chicken pot pie, but this looks AMAZING!!! I will definitely be making this soon!!

[@MsRose00]

Right? Same!

[@joeglennfernando7295]

But where's the written recipe though

[@ansleylangele2053]

Those are the layers you dream about... at least I do. Kelly you are awesome XD

[@adamiranda19]

I’m exhausted 😩 seems like sooo much work but definitely worth it. Looks delicious! ❤️ pot pie!

[@adi0393]

Oh my god, i'm drooling all over the place right now

[@VIENNAmusicofficial]

Delish! You also narrated this wonderfully ☺️

[@yayalu8650]

I love this narrator!

[@kaybees9701]

unrelated but your voice is so soothing I want u to read me before bed stories so I can sleep peacefully omg

[@childofTheMostHigh4217]

Yes! A pot pie with potatoes in the filling!😍😍😍😍😍😍😍😍😍😍😍 Totally making this

[@myhappynest6125]

It looked so delicious. I would probably start the day before and roast chicken and make stock. That way it’s not so overwhelming especially if you don’t have a pressure cooker. Great recipe. 😍

[@user7191Uezs]

The filling looks so flavourful that I would honestly just have it over rice 😭

[@simon3thomas]

It’s the crust for me 🤤🤤🤤🤤

[@adamhhh5420]

One of my favourite foods to eat when I’m really depressed 😋😋

[@rudevalve]

Certified Gold!!!!!🙂

[@lisagill9971]

So how do you get the recipe for this?

[@zainabashor]

In the love your calm and organize videos ❤

[@gracio1231]

I had Brazilian chicken pot pie!! when I went there years ago mmm drool worthy

[@quietlyleading]

Perfect for this time of year

[@j.mao_]

I can't believe they didn't just eat the chicken skins... they're crunchy, flavorful, absolutely delicious.

[@StreetFoodTVCambodia]

I swear most of the people who are watching this are getting hungry 😋

[@lisamuir2091]

Hi is there a link to the recipe? I couldn’t find it on the Tasty website.

[@momofboys2590]

It's on the website

[@joeglennfernando7295]

@@momofboys2590 This new recipe isn't there on their website though? I could only find an older pot pie recipe. It's just not the same!

[@momofboys2590]

@@joeglennfernando7295 also I recommend cooking the vegetables longer I did everything she did and it came out beautifully and tasted great but sadly my vegetables were not done 😢 I also added more seasonings.

[@butterpops2672]

I can see myself eating this while looking at the moon on a Sunday night

[@Mickeii617]

I'm so glad I did half the work yesterday. Because this took a lot longer than I expected. I'm very happy but it took me maybe 4 hours and that's just with today cooking. That chicken broth and stuff took me 6 hours.

[@kaylam.j.2172]

Wow, I have never seen vodka used in a pie crust recipe before. I’ve also never seen the technique of folding the dough like you would with crescent rolls

[@WolfStarbuck]

Question: I presume that this can be frozen after the crust has been set, but before the final baking? Just figure if I'm gonna do this, I'll make a couple at the same time for convenience later. Thanks! Looks fantastic, I can't wait to try it!

[@Africantoothfairy]

Can I use store bought puff pastry?

[@KhurramShahzad-th8oq]

Face it and admit it that whatever Alexis cooks will additionally stay in your cravings 😋

[@iagreewithyoubut4110]

There's no way I can resist from eating the skin lol

[@puresas]

Friggin yum

[@masum.2019]

I have a question, Whenever I make bottom crust of my pie as well, its somewhat uncooked in the centre, should I bake the bottom crust for 5-10 minutes with pie weights and then add the filling and top crust? Please help.

[@n.0297]

Yep, you should always par-bake the pie crust when doing double crust, but 10 mins is a bit too long you can bake it for 5-7. If you go longer it could be burned by the time the entire thing is finished.

[@chanchalkhatarker708]

Tasty:- Take a look how beautiful it is Me:- have to start from 5:00 am 😆

[@pakistanifoodslover]

Wow

[@anumammar2489]

Will it affect the end result and consistency of the dough if I don't add vodka ??

[@Artemis2311]

no it will not.

[@therealest57]

I could listen to you talk all day. Recipe also looks 🔥

[@maquerovi]

Do we add the stock to the sauce?

[@AryuniCLP]

Enak sekali. 😋

[@safaarif878]

Can I add sparkling water to the dough instead of vodka? Also would more spices ruin the overall taste of the filling?

[@inmyopinion1261]

Amazing! Can’t wait to make this.

[@mikeyd946]

Would have never thought to use vodka in pie crust! I always add a tablespoon of white vinegar to get a flaky crust. That is my obsession to get that coveted flaky pie crust!

[@ewalker1057]

Thanks. What a pleasant voice.

[@levinaana6574]

I am a about to try this recipe tonight so make sure to check everything

[@BlenderStudy]

Thank you for the update, Tasty..!! I just ate and I feel hungry again watching that chicken pot pie..!! :)

[@teamblack204]

What's the use of using cold butter for the dough if you were to mix it with your hands? The heat of your hands will melt the butter anyway

[@vinu_veralu]

Tasty please, its 11pm and I don't want to be hungry rn

[@letscook3381]

Thanks very much, you cooked that meal to perfection.

[@ANACUISINE1]

Delicious recipe!

[@jenniferofarrell6026]

Where do you find the actual recipe? And the stock recipe?

[@iammarcnixon]

This.Looks.Glorious!!!