HOW to make PERFECT JAMAICAN Cornmeal Porridge || SIMPLE Easy to Follow Step by Step Instructions

In this video, I show you how to make simple, delicious Jamaican Cornmeal Porridge.
Follow these steps for the best, lump-free breakfast Porridge you've ever had!
Ingredients:
4 Cups Water
1 Cup Milk
3 Cinnamon Leaf
3 Cinnamon Sticks
1 Can Coconut Milk
1.5 Cups fine Cornmeal
2 Cups Water
1/2 Cup Brown Cane Sugar
1 Can Sweetened Condensed Milk
2 Tbsp Vanilla
2 Tbsp Cinnamon
1 Tsp Grated Nutmeg
Dash of Salt
Directions:
Add Water, Milk , Cinnamon Leaf and Cinnamon sticks to a pot and place on your burner over Medium-High heat. Bring to a boil.
Once boiling, add your can of coconut milk and bring back up to a simmer.
Meanwhile, add your Cornmeal and Water to a bowl and mix until well incorporated.
Next, add your Cornmeal mixture to you Water/Milk mixture on the stove and bring back up to a boil. At this time, you are going to start whisking continuously for the remainder of the steps. This will ensure lumps do not form in your Porridge.
Allow the cornmeal to continue to cook on medium heat, or a low boil, for approximately 5 minutes. Remember to keep Whisking.
Now, decrease your burner temperature to Low and add your Brown Cane Sugar, Condensed Milk, Vanilla, Cinnamon and Nutmeg. Lastly, a dash of salt and whisk to combine.
Serve immediately with Fried Dumplins, Harddo Bread or Cinnamon Wata Crackers and Enjoy!

[@Bestkrisgaming]

Omg first time hearing your voice!! 🥰

[@Angel-zn6ii]

This is not her voice, but a stolen blog!

[@alpx8981]

I made this and it’s “THE BEST YOU WILL HAVE”.

[@Marlonmcglashan]

Literally the best recipe, thank you

[@lime_soda1606]

Just made this following your recipe...delicious and the best Cornmeal porridge I've ever made! 😋Will now be the recipe I'll use from now on 🙏🏾

[@tanybap1776]

This looks so yummy 😋, I actually like the lumps in it 😅

[@angelamitchell2779]

The cornmeal porridge recipe is THE BEST even after I reduced the sugar

[@Passionlovespontaneous]

Are you Jamaican this looks great not everyone can make cornmeal porridge

[@tonilomax-kemp5601]

Hi there🤗 do you have a recommendation of any of the brands that you use. Also have you ever made a dairy free version? Can leftovers be reheated and how long can you keep it? I am itching to make this😋😋

[@tanybap1776]

I made it today all dairy free, with oat milk and coconut condense milk, it was delish!! 🎉

[@deborahgordon-lee9274]

Yes it can be dairy free , and yes you can reheat the porridge. It thickens up after being refrigerated so add some more water or milk

[@shadaymorgan8506]

Idk how I expected you to sound, cause I only have you on TikTok and IG. But anyways, please please come out with master classes, because I will literally pay!!🥰

[@Angel-zn6ii]

This is not her voice but a stolen blog ! She's not American.

[@youngavent3825]

It was good, although I did not have nutmeg. I used pumpkin spice powder 😩

[@savi7493]

New subscriber here.

[@CookingwithNac]

Welcome! 🙏🏻

[@annettecorzo3346]

Question I see two different measurements of water listed. Is the second one for the cornmeal to mix before adding to the pot?

[@lime_soda1606]

Yes it is

[@ChericeEngland-p5w]

jamaican

[@victoriavictoria8323]

Is it 2% milk or can I use 1%

[@neeshrenee8485]

Where’s the measurements?

[@Angel-zn6ii]

Why steal someone's blog and call it your own . At least give credit to the other person.