HOW TO MAKE PERFECT MUTTON/LAMB PULAO (FOR BEGINNERS) | Mutton Yakhni Pulao Recipe

[@anandtiruwa6156]

Tried this one, came out beautiful, love it bumbi❤

[@CurriesWithBumbi]

I am so very happy to hear that. Thanks for your feedback.

[@jlife9092]

The singular most useful thing I've learned from Bumbi has been the correct way to caramelize onions by adding them to a cold pan on low to medium heat, add salt and then constantly stir frying so that they turn out to be aromatic and soft but NOT BITTER AND CHEWY lol. Thanks again Bumbi for a byriani alternative. I'm going to use goat meat and add saffron soaked milk for that 'expensive' taste hahaha. Have a good weekend ahead!

[@CurriesWithBumbi]

It will taste even better with saffron

[@elaghosh1617]

Lovely mutton pulao like it more than biryani

[@CurriesWithBumbi]

Even I like it more than a biryani

[@sugarynugs]

😋 wow looks great

[@smck001]

My goodness, who doesn't love Bumbi ❤

[@CurriesWithBumbi]

Thanks for all your love and support

[@KnightofSnowdonia]

Thank you for this gorgeous recipe and thanks for your time and dedication in teaching us to cook authentic curries.

[@CurriesWithBumbi]

My pleasure 😊

[@SahiFood-ev7cu]

Perfect 👍

[@mohanthomas9050]

Beautifully explained.

[@CurriesWithBumbi]

Glad you liked it

[@karachifood123]

Wow ❤ zabardast ❤🎉

[@4and20blackbirdsbakedinapi6]

Oh wow, my mouth is simply watering with this video. I’ll just have to make this gorgeous dish! Thank you for sharing this marvelous recipe, Bumbi.

[@CurriesWithBumbi]

Thank you

[@marinokhourryyy1765]

Looks yummy love your recipes thank you very much dear

[@CurriesWithBumbi]

Thank you so much

[@emilychambers5031]

Hi Bumbi 👋That pulao looks absolutely delicious. Just seeing those pieces of lamb at the beginning of the video was making me very hungry. I know that my son will definitely want me to make this. Your spice blends are always fantastic. We love them all. Thank you for this wonderful recipe. Hope you have a great weekend my dear friend 💕

[@CurriesWithBumbi]

Thanks so much dear Emily. Love reading your comments

[@juliarego4193]

Utterly delicious. Will definitely try. Thanks Bumbi for your amazing recipes.

[@CurriesWithBumbi]

Thank you

[@Wygruce]

Absolutely wonderful!

[@CurriesWithBumbi]

Thanks

[@freddo5214]

This looks absolutely fantastic Bumbi, you got my mouth watering & my tummy rumbling 😁

[@CurriesWithBumbi]

Haha 😀. Thanks for watching.

[@robertwalters1034]

Looks absolutely delicious, will be trying this soon. Thanks again.

[@CurriesWithBumbi]

Thank you

[@bhoydavid1]

this looks fantastic...I'm definitely gonna try this.

[@evelynkihia1165]

I'm Kenyan and Pulau is one of the most popular dishes here..however this is probably the best style of execution that I've come across. I can tell that's it's absolutely delish!!😋😋Thank you Bambi for all the tips and tricks you've educated me on. This is my new go to Pulao recipe for sure!🎉

[@CurriesWithBumbi]

Thanks for watching.

[@dotpestana2491]

Super Delicious. Thank you Bumbi. May God bless you always. ❤.

[@CurriesWithBumbi]

Thanks for your kind words 🙏🏾

[@lynstewart4484]

Thank you so much. You're such a good teacher 😊

[@CurriesWithBumbi]

Thanks for your kind words

[@Hope-uk6zw]

Your directions are wonderful. I've been trying to make Indian food for years and couldn't quite get it. I think now I can. After I get to the spice store. Thank you.

[@CurriesWithBumbi]

I am glad you find my videos useful

[@Hope-uk6zw]

@@CurriesWithBumbi and yummy

[@prandall5503]

I love listening to your voice. It is very gentle and very soothing!

[@lamiaaelrhaz3953]

Great useful video ❤

[@CurriesWithBumbi]

Glad you found it useful. Thanks.

[@jeremeskornicka3054]

looks amazing

[@CurriesWithBumbi]

Thanks for watching

[@solidrockindia]

thanks for a traditional yummy recipe that we always cook during Christmas and few special occasions, well presented in a nice gentle voice!👌

[@stevowww]

My Father used to make a version of this, particularly when we had guests over. The aroma of deeply caramelised onions and those whole spices (especially the alchemy of black cardomon, cinnamon bark, clove, cumin) is so intoxicating and aromatic. I make his version from my memories of watching him as a teenager, although its wonderful to see your rendition and I'll definitely be making this -- as I often detested the whole spices drama, especially cloves. He would make a cucumber, onion and green chilli raita which added cleansing, fiery contrast. I absolutely love your vidoes and narration. Thanks for sharing.

[@CurriesWithBumbi]

Cucumber raita does go best with this pulao. Thanks for your lovely comment and for all your support.

[@judywijesinghe7305]

Thanks! Yummy Locking!.🌻🌻😍

[@robharvey5060]

Looks superb. Cannot wait to test this one out.

[@CurriesWithBumbi]

Thank you

[@KevinWJenner]

I, my family, and my guests will surely enjoy this dish... with kewra, black cardamom & mutton one cannot go wrong. Maybe coconut-mint chutney...

[@CurriesWithBumbi]

You surely can make coconut milk chutney but I love cucumber raita with this.

[@KevinWJenner]

@@CurriesWithBumbi I would like to know the recipe. Maybe, a recipe for dry-fry tinda as well? Or, whatsoever reference you might suggest...

[@CurriesWithBumbi]

Tindora Sabzi, Potato Cauliflower Curry & Carrot Dal | Cooking Vlog kzbin.info/www/bejne/Z6LYZ6GverSVprc

[@santanapereira1209]

Looks great, I will try. Thanks

[@CurriesWithBumbi]

Thanks

[@shobhakamath9795]

👌👌👌👍

[@minsara8928]

Thank you sister, very detailed.

[@CurriesWithBumbi]

You are welcome 😊

[@stefchollet]

thank you for sharing

[@sixbeersdeep9915]

Love your content

[@CurriesWithBumbi]

Thanks you

[@annettejamieson4489]

Oooh Bumbi. This looks SO yummy 😋 Unfortunately, I’ll have to wait till I can get some lamb on special offer before I can make it though. Lamb is SO expensive (and scarce) where I live so it is a rare treat. This recipe will make it even more of a treat.❤Thank you

[@CurriesWithBumbi]

I am sure you will like it

[@jasminelouisefarrall]

Thank You so much for this 🥰🥰

[@CurriesWithBumbi]

Thanks for watching

[@madiej.7516]

Oh my goodness! I am salivating! Saving this. I must look for this at restaurants.

[@CurriesWithBumbi]

I don’t think you will get as flavorful in a restaurant. I cannot find one where I live.

[@top10films30]

Thank you. Looking forward to making this. Looks delicious.

[@CurriesWithBumbi]

Hope you enjoy

[@johnl119]

I'm making this tomorrow!!!

[@CurriesWithBumbi]

Great👍🏽👍🏽. Looking forward to your feedback

[@jfergs.3302]

Great looking dish, i'll give it a try :)

[@CurriesWithBumbi]

Thank you

[@koo7an]

An absolute genius of a foodie.Thank you for teaching this awesome recipe, from South Africa.

[@CookingAndHealthCare]

নাইস শেয়ারিং আপু❤❤❤❤

[@CurriesWithBumbi]

Thanks

[@LankaVIP]

Yet another wonderful recipe. I am blind and I like the way you describe every step of the recipe. It's easy for me to follow though I can't seethe visual.

[@CurriesWithBumbi]

Thanks for coming back to my channel and for all your support

[@LankaVIP]

❤

[@sudiptasaha1732]

Amazing recipe. I also make this dish 🙂

[@shannonrobinson262]

I enjoy brinjal biryani. Can you make a video on this?

[@marijo1951]

I love nutmeg and mace (which is the casing of the nutmeg) but I don't think I've ever seen them used in an Indian recipe before, so I'm very eager to try this.

[@CurriesWithBumbi]

Nutmeg and mace in powdered form is used in making biryanis and pulao.

[@juliarego4193]

Preparing this today. Looking forward to a gourmet Sunday lunch😊.. Thanks Bumbi for all your amazing recipes.

[@CurriesWithBumbi]

Hope you like it

[@sapinahhughes2159]

Hi Bumbi, thank you for the very detailed video, I am very pleased I found your channel.

[@CurriesWithBumbi]

Thank you

[@ariazandi9047]

Hi Miss Bumbi, Your yogurt idea to do away with lambs strong smell sounds interesting. I am going to try it.

[@CurriesWithBumbi]

Thanks

[@SidestepTheQuestion]

I have to laugh, your videos are one meal behind mine! I just cooked up the goat in my freezer a few days ago using your curry recipe! The next excursion I make for goat I will try this. It looks so good! Who doesn't love goat with savory rice? If my partner wasn't cooking tonight I'd try this with chicken thighs. Thank you, Bumbi, and have a great weekend!

[@CurriesWithBumbi]

You too have a wonderful weekend

[@SidestepTheQuestion]

@@CurriesWithBumbi Well, Bumbi, I couldn't wait for my next trip for goat and I was so intrigued by spices that went into the yakhni I made it anyway. Since lamb is hard to find here I decided beef shank and bones would be my best bet. After some research, I used your recipe using the beef. The only difference was an added tomato and hot pepper flakes. This dish is so incredibly flavorful and the aroma from the spices and chillies was out of this world. My roomates have devoured it all. I can't wait to make it again. Excellent recipe, thank you again!

[@SidestepTheQuestion]

Oh, and I served it with a cilantro raita from one of your earlier recipes. The perfect addition!

[@CurriesWithBumbi]

@SidestepTheQuestion I am so very happy to hear that. Glad you made it work in your own way. Thank you.

[@CurriesWithBumbi]

@SidestepTheQuestion I am glad you found this video helpful.

[@tarokondola2573]

WOW SEEMS TO BE YUMMY 😋 I LL TRY FOR SURE FROM 🇰🇪 KENYA 🇰🇪 😅❤

[@CurriesWithBumbi]

Thanks. Looking forward to your feedback.

[@kray97]

I think of it like a rice casserole or pie.

[@KaranSingh-vg3om]

Deellliiiiccccciiiiiiooooooouuuuuuuussssssssss

[@alanbeamer9513]

It seems a little complex, but your explanations are First Class, and gives me the confidence to make this. If it tastes just half as good as it looks, it will be fantastic !! Thank-you Bumbi !!

[@CurriesWithBumbi]

Please do give it a try and send me your feedback. Thanks.

[@annettejamieson4489]

Well, I finally managed to find a piece of (affordable) lamb so I’m going to try this today. WOW that’s a lot of ingredients 😅 I’d better start this morning! I guess I’ll be using some of my hundreds of home grown cucumbers for a raita 😅🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒🥒!!!

[@CurriesWithBumbi]

Happy cooking !!

[@MaryinWilm]

Your lamb recipes are always felt so when my Costco had leg of lamb discounted I got a few for my freezer! Can I cook the leg of lamb whole in this or should I try to portion pieces off it first? Thanks! Also I found coconut cream powder and coconut milk powder which i bought so I will always have just the right amount for your recipes 😊💕💕💕

[@CurriesWithBumbi]

You definitely can use the whole leg of lamb because ultimately you need to debone it. Coconut milk powder really comes in handy whenever a recipe calls for coconut milk.

[@norihashim7055]

Looks really delicious, yummy 🌹🌹 wish I could make this dish for my family.. My husband luv this kind of dish together with curry.. Tqsm dear for ur recipe n tips in cooking 🌹❤️

[@CurriesWithBumbi]

Thanks for watching

[@HomeSickAlienJayman]

The milk was a shocker for me, I wasn't expecting that! But I will try that next pilou I make as I know if you recommended it it's going to be good. Looked epic 😍

[@CurriesWithBumbi]

The milk adds richness to the dish

[@venukarunakaran411]

Voice.. Extra sweety 🎉

[@CurriesWithBumbi]

Thanks for watching

[@faridabux6528]

❤❤❤thank you Bumbi for another great dish ...would definitely try this. Never used black cardamom before not sure about the taste ...is it similar to green cardamom? also how do you know if its fresh or stale as i bought some a while back and wasnt aure of the freshness ...anywayy i can check let me know ... thanks love hope you had a great weekend

[@CurriesWithBumbi]

Black cardamoms look dried and shrivelled up but that’s how they are sold. Do not worry. They have much stronger flavor compared to green cardamoms which have a sweet aroma.

[@KayCookingOfficial]

Hi bumi can you make a beef curry thanks

[@CurriesWithBumbi]

Actually I do not eat beef. Sorry about that.

[@krystinlovesyou226]

Do you recommend Shan mixes for beginners as well?

[@CurriesWithBumbi]

You can definitely use Shan but for this I would highly recommend making your own masala if possible

[@krystinlovesyou226]

@@CurriesWithBumbi thank you for responding 😊

[@Pinky2012ful]

This recipe came out pretty good. I used store bought meat masala. I would increase the meat to rice ration.

[@CurriesWithBumbi]

I am glad you liked it

[@roygato3797]

Another great recipe, aunty! Would you have any recommendation for substitutes for mace, as I cannot find it where I live? Most sources I've seen say to substitute it with nutmeg, but nutmeg can be overpowering if too much is added. I usually skip it when I cook, but am curious if there's something similar and easier to find (at least for me).

[@CurriesWithBumbi]

Is ground mace and nutmeg available at your place? If yes then you can add 1/4th teaspoon while making the broth and 1/4th teaspoon to the rice.

[@roygato3797]

@@CurriesWithBumbi Nutmeg is fine, mace I haven't yet found here! But no worries, I'll just use my judgement to see if it's worth adding more nutmeg or just omitting the mace altogether. It's always come out fine, either way, I was just curious if another more common spice other than nutmeg would mimic mace's flavour. In any case, thank you very much for your reply!

[@CurriesWithBumbi]

@roygato3797 nutmeg is the closest to mace, but do not use too much

[@neeek100]

I sold one pot as i never used it. How can incook this without one? I might try first with chicken thighs to make it quicker. But with.lamb it looks great

[@CurriesWithBumbi]

You can cook it in a regular pot. The only difference it will take more than an hour to get cooked

[@bhoydavid1]

what make of spice grinder do you use?

[@CurriesWithBumbi]

I use nutribullet for wet grinding and for dry spices you can use a coffee grinder. The one that I use is out of market.

[@hidum5779]

this is so not for beginners 😂😂😂. This is like science on its own. But I can definitely follow the steps. The description of rice expansion reminded me of the grain crystallization of iron while making steel as I was studying my material science subject a few days back🤣🤣

[@CurriesWithBumbi]

Anything if explained properly in detail will seem approachable even for a beginner. I tried my best to explain everything point by point. Please do give it a try.

[@hidum5779]

@@CurriesWithBumbi of course, like I said I can definitely follow the steps. You have done an awesome job in explaining. But this is so much like a science on its own.

[@beulahwilliams1205]

can you use coconut milk

[@CurriesWithBumbi]

You can leave out the milk and use water or chicken broth instead

[@beulahwilliams1205]

@@CurriesWithBumbi thankyou

[@amitchaudhuri8142]

This is Nawabi recipe. Food for the royals!

[@CurriesWithBumbi]

That’s right

[@juusojuuso9214]

Does pulao mean pilaf?

[@CurriesWithBumbi]

Yes the word pulao originated from the Persian word pilaf

[@meetaroy9536]

I usually make my Biriyani like that, except I use Biriyani masala. Thanks

[@Sunny-h1u3i]

Is this voice AI generated

[@CurriesWithBumbi]

Not at all. This is my voice!

[@hazelem1266]

No ways 😂

[@neeek100]

Lol

[@claudiamendonca858]

@currieswithbumbi. the best curries recipe channel thank you 🙏🏻

[@CurriesWithBumbi]

Thanks for your kind words

[@claudiamendonca858]

@@CurriesWithBumbi thank you👏🏻👏🏻