Martha Stewart Makes Muffins and Popovers 3 Ways | Martha Bakes S1E13 "Muffins and Popovers"

[@MarthaStewart]

Thanks for watching! Find the full recipes in the description. 0:00 Introduction 0:39 How to make Blueberry Muffins 6:39 How to make Popovers 12:44 Creamed Spinach Filling for Cheese Popovers 17:34 How to make Blueberry Preserves

[@mayhew75]

Awesome! Thank you for promoting the use of real eggs, real milk, lotsa butter😊real good bacon Wholesome food, clean, simple, and easy!

[@gljm]

I find that when making popovers instead of buttering the popover tins to first place the pans in the oven until they become very hot. Just before I'm ready to pour the batter in I remove them from the oven, coat them with some cooking spray then pour the batter in and then right into the oven with the popovers. I have never had a popover stick since doing this. I learned this from one of Martha's other cookings shows .

[@faridahosein4320]

Thank you Martha love your cooking show, you are an amazing person. 👏

[@DanielleDeFreeze]

I make popovers every thanksgiving with sage and rosemary and we love to stuff our turkey and cranberry sauce inside them. And they’re great for the leftover turkey sandwiches with bacon and whatever you like. They’re magical! 🥰

[@janellewhite7485]

❤blueberry

[@jood9623]

You Are amazing!!!💘💞💖💝💕💗.

[@wendybaker7999]

For 30% less cholesterol the egg yolks need to be orange From walking around in the sun. They also need to eat some bugs from grazing outside Wonderful flavor

[@AlysiasArtStudio]

Thank you 😊 I just started working in a professional kitchen for fun while going to culinary school, also for fun:) We just made blueberry muffins and learning about popovers! The first task in the restaurant was to make 200 popovers! Yesterday I made a triple batch at almost 300:) So fun!

[@AlysiasArtStudio]

Oh! And I am able to take care of the chickens in the afternoon at the restaurant:)

[@BarbaraAnnB-yi5ew]

Martha is Queen and irreplaceable. Many have tired, but no-one has succeeded to dethrown this domestic goddess!

[@robertkinkhorst5697]

Those popovers look delicious, to me they look like Yorkshire Puddings 😝 you serve with Roast Beef at Sunday Lunch 👍

[@nobodycares9494]

Love your shows, Martha! All your recipes are fantastic and so yummy!!!

[@_FearNoEvil]

That savory popover looks amazing.

[@michaelvegas107]

Martha you are my QUEEN!

[@BA-qh7jg]

I LOVE making Popovers!! Thank you for the video ❤

[@prisillaspace]

I can't wait to try the popover recipes!!! I recently thrifted a popover pan!!!! I love making my own fruit spread, I never add that much sugar, I use coconut sugar, very sparingly, the blueberries are sweet enough for me. :)

[@Random-ee7ms]

I love blueberry muffins and popovers are amazingly well made everything is just incredibly and moist muffins❤️

[@cherryontopbaking6340]

This looks amazing!

[@stacywayne9915]

These look so delicious I can't wait to try them

[@Yezabnesh]

Thank you, Fabulous!

[@kathyhepler382]

Yummy!!!!! These look so good!!

[@familyfoodpoint3234]

You are amazing mam. Stay blessed stay connected

[@anniegao9105]

And that's a wrap of season 1, except the yeast dough episode video was set to private, though I love muffins and popovers

[@pinkcats6129]

So good ❤ watching everyday

[@anapardu4262]

Superb!!!

[@pinkpyrex4962]

Love Love Love thank you Martha:)

[@pennylane428]

I love all variations of popovers and I was wondering if convection makes them raise higher or does it not make a difference.

[@LotusLady9]

Thanks Martha🌞

[@schublak]

Awfully sweet muffins. Great popovers!

[@maupinmaupin1472]

those look wonderful

[@honarderakhshan2358]

Hi friend that looks delicious and very yummy 🌼👏👏👌👌🙏🙏👌🌼🤝🤝👍👍💛💛💛💛💛

[@LostWithoutHer]

Hi Martha, I'm going to break a cardinal rule not to ask a chef par-excellence for ingredient substitutions, so here goes. 🤞What are the ingredient swaps and amounts to make the popover recipe vegetarian? Thank you and apologies in advance. (P.S.: I'll never forget the TV episode when your hairstylist showed how to make Persian Baghali Polo. It was incredible!)

[@mercedesrivarola2008]

Genial!

[@mppuglia]

Love Martha She is a trouper that is a ten

[@davidlatif7829]

What size 6 capacity popover pan and where can I purchase the pan. Would you be able to share a link. I have a 12 capacity pan but I’m afraid it’s too small for the regular popover recipe

[@debrajolin5434]

I prefer making the smaller popovers (12 per pan) ..would the timing/temp change?

[@jaxxbrat2634]

Keep it up girl your lookin great

[@OneWildTurkey]

I've often wondered about using unsalted butter and then adding salt. Salted butter has about 1/4 tspn per stick which is about 1/8 tspn per half stick and here we add 1/2 tspn salt to the unsalted half stick. Are there more reasons to use unsalted butter than just the salt?

[@robinholbrook6576]

It’s so the chef can control the amount of salt in any recipe. For example: you don’t need much salt making a chocolate ganache but you will need lots of salt making whipped potatoes. Putting in 2 tablespoons of butter in the chocolate ganache could make it too salty! And you may not want to add as much butter much as you would need to get the potatoes salted enough. However, I’m a home cook. I prefer salted butter and only buy unsalted butter when I’m cooking for company and for family feasts. I usually have it in the freezer, however. I always use salted on toast. For home cooks it’s a personal preference, I believe. It’s not like with pillows where we’ll get arrested if we remove those darn tags! Lololol🥴

[@OneWildTurkey]

@@robinholbrook6576 I'm pretty much the same. BUT - I live dangerously and remove the tags!

[@terryparsons5800]

Good morning Martha I am a new subscriber and I do have a good question? Can you use a sugar substitute like Splenda to use with the blueberries to make this jam. 🙏 Tina 🙏

[@MarthaStewart]

Yes you can! Combine splenda with a no-sugar needed pectin for a lower-sugar alternative.

[@terryparsons5800]

Thank You

[@lblb1548]

What brand of glass measuring cup are you using and where can I buy one? It looks like a beaker.

[@jameschang3100]

Yeah Hi ♥️

[@patricktaylor6299]

Yumm 😋

[@ireneokello9694]

Love it

[@laurent-pauldurell5573]

I tried to make the popover, not too successful. I’m a fairly experienced cook. I suspect the oven used was a convection one. Would be extremely helpful if it was indicated so I can adjust the temperature and time. Thank you. Best regards.

[@melindaparris7522]

I found several links for "reasons why popovers don't pop" when I was googling around, reading those tips beforehand could be helpful!

[@rosieslade8416]

you can feed the chickens grass clippings if there is no weed killer in it or firtilizer in the grass

[@luciacastaneda4708]

Hola me gustaría k lo tradujera al español sus recetas . Gracias

[@rosaskitchen5010]

🥰❤❤❤

[@sukilah1616]

Love ❤

[@roycompton1345]

made the popover last night, but think that the next time I will add a tbsp of sugar. Seemed like the inside was doughey and kind of sour?

[@phillipsmom6252]

When they come out of the oven, put a small cut or hole in the top of them with the tip of a knife. This will release the steam and prevent them from becoming gummy inside. 👍

[@carolannkeleher3036]

I am going to treat myself to a popover pan🙂🙂🙂

[@melindaparris7522]

Agree!! I've had one in my Amazon cart for years, time to click "buy"! 😁

[@hilalaksoy305]

You are awesome

[@andreeamihalache7525]

Hi. How many grams are there in a butter stick? Thanks, Martha!

[@melindaparris7522]

I stick of butter is 4 ounces or 113 grams (according to the Internet!)

[@AndaIuM]

​@@melindaparris7522OMG!😊 Thank you so much! Finally someone was nice enough to respond to me! Thank you again. x

[@deannsmith8903]

Yum

[@zainabsaaideh2130]

Those popovers are called Yorkshire puddings in the UK.

[@phillipsmom6252]

No, Yorkshire Pudding are made from the hot fat from a roast beef.

[@theresewheeler1498]

Yummy ..

[@jjh2456]

Is a popover the same as Yorkshire pudding?

[@Cinemaphile7783]

They're similar although popovers can be made to be as airy as a YP or almost as dense as a muffin.

[@phillipsmom6252]

No, Yorkshire pudding are made from the hot fat from a cooked beef roast. 👍

[@blancaadame7247]

😋😋😋😋

[@phillipsmom6252]

What year is this from? Anyone know?

[@imanateia2764]

اين الترجمه الي العربية انت شيف ممتازة

[@vivekmalik7371]

U are to good.L.U 🙏🙏🙏

[@mppuglia]

Beautiful n Kitchen

[@larryjesse1732]

You are amazing, And you are a Beautiful woman,

[@jood9623]

Tank youuu💗💕💝💖💞💘🤍💓

[@jennglow4647]

😃

[@danielm4114]

How about releasing some actual vintage Martha from the 90s sometime? 70 bucks a year for the archive is a little steep....

[@handanakdeniz5820]

👌👌👌🥰🥰

[@wmichaelh29]

Hope it's organically grown grass to feed the chickens.

[@سبحاناللهالعظيم-ك5ص]

نوريد اللغه العربيه وشكرا

[@lahcim666]

Martha would not be able to boil water without notes.

[@acatnamedscoop7718]

I saw you on 2 broke girls eating a Max's home made cupcake ....

[@rashidatoluwashola3898]

Oluwashola

[@Pegster59]

Omg not muffins and popovers!

[@jameschang3100]

Hi Margaret

[@ЛюдмилаПанкова-д9ф]

Интересно смотреть , но ничего не приготовить. Речь не понимаю. Рецепта нет. Субтитров нет . Зачем подписывалась ? Нет , я отписываюсь . Зачем сидеть смотреть на Марту и слушать её речь. Пойду я испеку сосиски в тесте , внук попросил.

[@민석진-n4o]

The fuzzy pilot whitely attend because mascara enzymatically wrestle under a faithful sale. painstaking, arrogant catsup

[@sophianigrans5265]

🤢🤮

[@lancer525]

Martha, hate to tell you, but anything that isn't stone or metal is organic. The term "organic" as it applies to food is totally and completely unregulated by the FDA, and means literally nothing. It's a marketing ploy.

[@aliasrose]

It's regulated by the USDA and produced within certain guidelines. Whether that's important to you or not, it does mean something very specific when a food is labeled organic. "Organic" is also a term applied in chemistry and biology which means something totally different, as you seem to already know.

[@2010lka]

How embarrassing for you.