How To Make Perfect Shahi Paneer | Restaurant Style Shahi Paneer | Shahi Paneer Recipe By Varun

Learn how to make Delectable and Royal 'Restaurant Style - Shahi Paneer' with our chef Varun Inamdar
Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, cream into a curry, with the addition of paneer cubes and a variety of spices. This 'Shahi Paneer' goes best with Lachha Paratha and Butter Naan; of which, you can find the link below:
Lachha Paratha - • Lachha Paratha Recipe ...
Naan - • Naan Recipe On Tawa | ...
How To Make Makhani Gravy - White Gravy - Yellow Gravy: • Three Types Of Basic R...
Ingredients for Yellow Gravy:
(Serves 2)
2 tbsp Oil
1 Bay Leaf
1 inch cinnamon stick
1 Black Cardamom
1 star Anise
4 Cloves
4 Black Pepper Corns
2 Onions(chopped)
1 tbsp Ginger, Garlic & Green Chilli Paste
200 gms Tomato(chopped)
1/2 tsp Turmeric Powder
1/2 tsp Garam Masala
1 tbsp Coriander Seed Powder
Water
Ingredients for Shahi Paneer:
2 tbsp Oil
2 Green Cardamoms
1 tsp Kashmiri Red Chilli Powder
Yellow Gravy
3 tbsp Cream
100 gms Curd
Salt
1 tsp Fenugreek Leaves(crushed)
1 cup Paneer Cubes
Method:
1. Heat the pan and add oil to it
2. Now, add bay leaf, cinnamon stick, black cardamom, star anise, cloves, black peppercorns, chopped onions
3. Saute it, and now add ginger, garlic and green chilli paste
4. Add chopped tomato, turmeric powder, garam masala, coriander seed powder and mix it well
5. Now, add water to the mix; Cover it and allow it to simmer for around 20-30 minutes
6. Once the tomatoes become soft and mushy, take the lid off and remove the big whole spices, except peppercorns and cloves
7. Next step is, to grind this into a thin paste, and that paste needs to be strained into a finer paste
8. Now heat a pan on a high flame, and add oil to this
9. Once the oil is heated, add green cardamom and Kashmiri red chilli powder
10. Increase the flame and allow the chilli to begin cooking
11. Now add in the yellow gravy and stir it well
12. Add cream, curd; mix it well and then add salt, crushed fenugreek leaves, paneer cubes
13. Mix it and allow it to simmer over a medium flame for 2 minutes
14. Take it out in a serving bowl and top it with a tsp of cream
Bergner - www.bergnerhom...
#Shahipaneer #RestaurantStyleShahiPaneer #RajshriFood
If you like this recipe 'Shahi Paneer', you can also try other such recipes like:
Kadai Paneer - • How To Make Kadai Pane...
Mushroom Butter Masala - • Mushroom Butter Masala...
Achari paneer - • Achari Paneer Recipe |...
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Host: Varun Inamdar
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[@Supriya1977]

Made it...followed the exact recipe. Turned out finger licking delicious, like as though it had been ordered from a restaurant.

[@sangeethagkumar5582]

I am making this for lunch today and can smell the aroma and see the richness that you are defining ....it's so satisfying to cook what comes from you!

[@happyhealthyhearty7728]

Followed the exact recipe… the taste was too good, just like the one we had in restaurant Thanks for sharing 😊

[@suvashischakraborty3880]

Very Nice Recipe...Thanks a lot.Shall try this at Home.

[@ornellaaudhan-mathura3929]

I love your accent and the way you explain the method. Thank you😊

[@63sushma]

Made this and it turned out so delicious! The gravy is so perfect ☺️

[@sapnagaikwad950]

tried this recipe yesterday, it was amazing! Tysm

[@ektaSingh09]

Tasty and yummy Shahi paneer mouth watering recipe big lk

[@sirichandana525]

I made this last night, I used dried red chilli because I was out of green chillis. I must say it was something, it was like shahi paneer but spicy.! Loved it.!

[@abhishekkumar-gv5kg]

Who all agree that Varun is the heart of this channel

[@sushmamehta559]

Delicious

[@demongames8548]

I agree

[@marketha]

Superdelicious food! I ordered tiffin delivery and this was on menu yesterday. It was awsome. Thanks to you I can try it at home too. Looks easy. Thank you

[@PadmaDev-rd2ym]

It looks easy and I love the way you explain. Yummy🍁🍁🍁🍁🕉🕉 🍁🍁🍁🕉🕉🕉🍁🍁🍁🍁🕉🕉🕉🍁🍁

[@febarachelbabu9360]

I made this yesterday and it turned out to be amazing! Thanks a lot Chef Varun :)

[@fairy7301]

Yummy paneer I really like this recipe will definitely try

[@sunilaqazi5268]

I look so tempting and delicious I ll must try

[@TheAnupama016]

I made this shahi paneer for the first time by watching ur video.. and i was in tears when everyone appreciated my dish. All thanks to u for this quick made shahi panneer. ❤❤❤

[@anushkaswaroop4497]

This recipe is so easy and delicious! It is very easy for beginners/college students like me

[@adrvlogscanada]

This looks delicious. Thank you chef for this recipe.

[@keylasevilla6471]

I made this recipe tonight!! Thank you from USA

[@WastedMoment]

Tasted very good. I was surprised that this doesn't have cashew nuts. Is it not normal for this dish?

[@lifeofcurtisc2729]

Thank you for sharing this awesome recipe!

[@champarr9278]

I Love Indian food !!

[@joebloggs1176]

Spot on ....loved it

[@ganeshjoshi7442]

This is the exactly my style of cooking shahi paneer but i use to add cashue nut paste along with that onion-tomato masala's..

[@sabihurrehmanshamsi9580]

Wow shahi paneer is my one of the most favourite and rajshri food is one of my most favourite channel I have also subscribed this channel and had tried no of recipes from this channel uptil now ..Thnku rajshri food for all ur lovely recipes

[@lakshmihawelikar786]

Today I tried this shahi paneer n it was awesome in taste. Thank you so much. Now I'm big fan of you.

[@hoppes979]

Varun, what I liked the most is your explanation, correct stress and pause ...Well done..

[@mymomscookbytansin967]

I made many recipes by paneer but I liked this the best

[@cuteness5644]

Sir can we make this recipe without cream ??

[@seemasrasoi4461]

It looks so yummy DISH SIR

[@saachagarwal4055]

Sir we can make store the gravy

[@gopalayer9870]

I had made 5 time with your recipei. Thank you so much. And I'm curious to know which music is played on background?

[@radhaisampath8227]

Thank u so much chef. I too opted shahi paneer. Yummy one🙏

[@KrishnaKumar-ko6vp]

Very yummy sir thanks for sharing this recipe and the music also very nice sir 👌😊

[@hyderabadhopes3940]

Nice recipe.... i welcome you all to hyderabadi cuisines...

[@navakantatalukdar5248]

😋😋😋😋♥♥

[@Alliscrazy.]

Looks very yummy , will try sometime by myself for sure , Many thanks for share

[@sharadkumavat8053]

Very nice recipe thanks for sharing

[@simplysrilankancooking6983]

Thank you for sharing lovely cooking videos n look amazing n yummy 😋

[@minniebhola4328]

P

[@EasyFoodCooking]

Restaurant Style Shahi Paneer u show the very easy way for cooking weldone

[@satbodhaandre1337]

Fantastic monsieur

[@abhishekkumar-gv5kg]

First viewer commenting after watching the full video

[@vijayalakshmibalepur2960]

Can we add cashew paste instead of ceam

[@mrinalagarwal8936]

Jai Maa Saraswati🙏🏻🙏🏻

[@user_kyc]

Which cream is this..? What's the market name of it...?

[@philipp594]

Can you make the gravy's in bulk and freeze them for faster cooking? Or will they loose some of their taste?

[@sukumarpaul1949]

Looks so yumm, mouthwatering.

[@bacha-berlin]

I have made this recipe several times now and it's just absolutely amazing

[@sw33ty3m3nia]

Thanks for this nice recipe ! Unfortunatly i have problems to find kashmiri chilli powder. I guess i can substitute it with a normal chili powder ?

[@Pragnyeah]

you may have to reduce the quantity though, according to your taste kashmiri chilli powder is added for the colour while normal chilli powder is spicy

[@sunithakm1500]

Since I am seeing your videos my mom let me be the chef😂

[@manpritlyons2791]

👌

[@bluebird3422]

Oh my god 2 million subscribers. That’s amazing

[@mrudulap7750]

Wonderful! Going to try it. Love the background music too.

[@robloxwithlisa_yt7251]

When u strain it.. the part that left on top what do u do with this? Just throw it out?

[@RajKakitchen]

Very good delicious Sir

[@sjj4055]

Which brand of pan is this chef.....please tell

[@RekhasCookbook]

Drool worthy Varun ji 😊 So tempting and looking scrumptious 😍

[@nafeekarim2780]

I would have Shahi Panner with Tandoori Naan.

[@arunbhola2056]

Thank you for the video. I searched for shahi paneer video to try at home but believe me. This is really nice

[@plyme]

Sirr u r soo awesome. Thnx fot teaching this. Subscribed

[@anakintariiq2411]

Hello sir great narration but 1 one how many pander slices can i put

[@deepthibijjula3701]

Turned out delicious thank you 😊

[@gusqls0012]

It looks so yummy!

[@haneeshelayad4538]

The way of presenting is marvelous ❤️

[@apscoinscurrenciesmore7599]

Wow ❤❤so yum😎👍. Which is that beautiful music in the background 🤔😊🤗

[@kavitaganatra6501]

A special thanks to Rajshri Food for posting this wonderful recipe on our request. Will surely try it.

[@rajshrifood]

You're Welcome!☺ Happy Cooking!

[@thomasK1409]

Hey varun please 1 episode for mushroom masala plzz plzz plzzz

[@kumudjhunjhunwala2804]

I made exactly how u showed My family members liked it

[@curlyfireflyroohi]

R u using a steel pan??

[@immadolphin181]

I like to add raisins :)

[@anjanaraom5277]

Which cookware saucepan are you using

[@imageisn0thing]

This recipe is perfect. It served as two meals for two people but we also had chicken tandoori with it. 👌👌👌

[@1979huong]

Just thanks lot

[@vikasjariwala3390]

Sir without white paste is it possible?

[@jyotifarnandes3798]

Wow

[@anishmathew7820]

Mouthwatering

[@Fitness_goal201]

❤️

[@tumijahba8883]

Thank you chief good always

[@sunnyverma3125]

What is the ratio of onion n tomatoes

[@tapanj0shi]

excellent bg music

[@saeeh7348]

Very nice recipe. I tried.

[@rajshrifood]

Thank you! Stay tuned for more recipes :)

[@williamcampbell3158]

This is like food asmr

[@sarikasatbhai6317]

Nice good video

[@Virniecia]

What is this music in the background? I love it!

[@yashwantmenon4253]

This music is known as South Indian music💞

[@meghagiri9648]

delicious

[@aparnaapsi587]

Mouth watering🤤😍😍

[@lavanyaaravindhan6083]

Hi Varun , Please share dragon chicken restaurant style recipe.

[@sabusacaria]

Fantastic, can you please tell me that where did you get the steel frying pan, what is the name of brand and also what will be the price this pan?

[@GOURMETFOODBD]

nice recipe. i like your way of presentation

[@sagarPandya24]

No Amount of Explaination will ever learn us how to make gravy exactly restaurant style.

[@sushmamehta559]

Thanks .

[@imageisn0thing]

Sagar Pandya this is pretty damn close!!!

[@coreymerrill3257]

Here ,I'll give a dirty little restaurant secret that changes the food. You will never see it In a well produced show ... You take a stainless steel saute pan ,right? And you take a hammer . You beat the bottom of it into a shallow round bottom wok shape. Makes the best Saute' pan! Try it , see if that helps .no I'm not kidding .

[@shivanigoswami78]

Amazing

[@rekhamhatre9706]

Nice recepi

[@simplefoods1991]

Delicious

[@vinodkumar-wi4ri]

Osm

[@raakheejain]

preparing it today. wats the brand of d pan that u used chef

[@neelamtandel8754]

Bergner stainless steel

[@raakheejain]

@@neelamtandel8754 thnku dear

[@rajshrifood]

Bergner - www.bergnerhome.com/

[@amritamanhotra7324]

The background song❤️

[@rupaligupta6725]

I like ur kadhai paneer recepie more than shashi paneer..

[@vilasinibhalekar2552]

👍👍

[@preeyabose2817]

It looks so yummy

[@sarikaoswal5166]

First viewer

[@superdjjd2829]

That looks delicious 😋 👍 😊❤️