Perfect Brown Rice

[@Fiberface]

Even though this one is a basic recipe everyone is or has started somewhere and I appreciate it just the same. The humor makes these even more enjoyable. I hope these get the attention they deserve, I can tell how much thought is put into production and the end product is worth it.

[@DerekSarnoChef]

Fiber you just made our day!! This is exactly why we’re doing these videos: we want to teach and share with people, but also have some fun and (hopefully) entertain a bit. Thank you for watching and supporting!!

[@chisler26]

Wicked Healthy well i just learned something, " don't stir the rice." 👏👏👏👏

[@KarenTipping189]

Love your kindness to the sentient voiceless too

[@andrealee6191]

Your mother is SO Blessed to have her sons. God Blessed her! 💐

[@townsendstephen]

Thank you. I have been cooking rice in a plastic microwave gismo for a decade because in a pot it came out like morter. You explained a lot of things which i did not know before and i like the idea of using it as a timer. Great vlog. Thanks again

[@maryjeffries5255]

Poor mum 😂. Been 80/20 vegan for 2 years. Almost given up finding experienced chef to make uncomplicated tasty recipes. Thanku so much for sharing.

[@beneubauer]

There is allot of activity in that pot , definitely don’t want to touch itt 🤣😂🤣 had me dying

[@Hhhhhhhhhhhh115]

How did I just find this channel!! So excited to see your future videos :)

[@DerekSarnoChef]

Yeah, H! We've got you covered and will keep releasing new videos every week. Thanks for your support!!

[@Newlaw289]

"Get me off of that!" Love her 😂

[@kellyclark7517]

I would think those boys were getting ass woopins real quick,Wicked style!

[@kosmosbjm]

Love your friend the squirrel 🐿️

[@anorangetabby]

"Jesus mom.... you're on a video."😂😂😂🤣🤣🤣

[@DerekSarnoChef]

:) She's probably going to kill me for that.

[@rozchristopherson648]

I haven’t heard the Masterpiece Theatre intro theme in years. ❤

[@carolynblakeney966]

OK I will try it this way. Had given up on the 'steaming' method and gone to free boiling, like pasta, because I could NOT get the rice to cook without making it a gummy sticky blecchy mess. For like 30 years! Free boiling has yielded better results but not always perfect, more than likely because I don't get enough water off after it has completely cooked through.

[@WanieB]

Thanks for posting the humble how to cook rice video, I did not know how to cook it correctly. thanks

[@DerekSarnoChef]

You are welcome! Confidence with the "simple" staples in the kitchen is so important!

[@TP-xy2ms]

I came for the rice tips but definitely watching for the cook from now on too, darn he’s handsome. I will be checking out all your videos. lol

[@DerekSarnoChef]

Extremely flattered over here! 🤭

[@TP-xy2ms]

@@DerekSarnoChef you’re welcome. A man who can cook and loves his momma and a kind person to a squirrel is alright in my eyes.

[@ednamartins6352]

I had soo much fun watching this video your mum is a dish! At my young age I can't still cook rice properly so it was extremely informative, thanks Derek. By the way I kind of like to listen to the instructions being given in cups and spoons, after learning to cook from watching food tv network, around 20 years ago while living in Pittsburgh, and being in UK for the last 10 years I still use the same measurements! 😇😊 Thanks keep the good work! 💚

[@lukaselijahephraimlarkins1467]

I made the peanut sauce last night and it was really salty. My brothers loved it. The mushrooms were really good and I made them different then the way you made them. I think you might want to try it this way if you dont have cast iron pans. I cooked them in a pan and then i put them in a panini press and my gosh yum! The sauce was good and I think I might need to make more this week. I kinda ran out of gluten free soy sauce. Oh and my youngest brother looked at some of the names of the sauces and said lets make the one I cant read the name! I could not make that sauce because I did not have every thing for it.

[@DerekSarnoChef]

Hey, thanks for watching, Lukas! Glad to hear you're experimenting in the kitchen!!

[@ksitigarbha9787]

Love your squirrel and mom XD

[@DerekSarnoChef]

Me too!! Thanks for watching!

[@bhumane8642]

Question. The ration on the instant rice (brown and white) is always 1 to 1. Is that because it is instant? And the ratio for non instant is 2 to 1?

[@tamarajasinski820]

The squirrel gave a high five, how sweet.

[@PaulLeMay3218]

Thank you for sharing. 🇨🇦😎

[@gwailo]

Great stuff.

[@ash8436]

Do you rinse yellow rice like you do brown and white?

[@terrywickham781]

Climate in my town changed from yesterday windy, cloudy, and in the 40's, today, climate changed to sunny, calm

[@eiffeltower1266]

Lol Loved this video Cooking rice 101 Love your mom!

[@cathymunyua4944]

Hahaha.... Your mum is lovely.... Just done my Brown rice....👍

[@ChristsSheep]

Great video, love the 🐿 and the mom

[@DerekSarnoChef]

You are so kind, thank you! Moms rule!

[@javelar1342]

Recently I found in my grocery store in LA your vegan sausage “chorizo” style and let me say this: it is delicious!!! Just wanted to mention this lol And love your recipes, as a vegan you make our lives so tasty 😋

[@alexsterling4718]

Fanatic! You were great

[@ubercatta]

will this work with both long and short brown rices? or just short brown basmati? my rice always comes out sticky.

[@steven171090]

This is amazing man!!!! Can't wait to try it

[@DerekSarnoChef]

Looking forward to hearing about your new found success in preparing the perfect rice for all those gains!

[@jaynesixx2185]

Hi Dericks mum 👋 Hi Squrel friend. What are your thoughts on black and red rice? Can I apply this method of cooking to those as well?. Wow thank you, I didn't know some of these. Honestly I just put rice in a wok and with eater boil it for 15 mins and then drain and rince the water out.

[@DerekSarnoChef]

Some of the ancient grains require slightly different cook methods always good to read the pack. This will work with most white and brown, long grain, Jasmine and basmati rice.

[@jaynesixx2185]

@@DerekSarnoChef For sure, I want to try brown rice it is the only rice I haven't tried in the rice colour rainbow.

[@afeldman1234]

I think this is the only instruction set that tells you to open the rice while it’s cooking. Everyone else says to keep it closed. When you constantly open it or check on it, you release the pressure of the water from the pot, throwing off the cooking process. Every time I’ve tried this it has made the rice inconsistent and uncooked. Don’t open the pot.

[@hankkingsley9183]

Yeah that's not a thing. Unless you are cooking in a pressure cooker, there's no need to worry about that. There is no "pressure of the water". The steam isn't building up in the pot, it's being released by the hole in the lid, or escaping from the edges. Open the pot as you like, there's no way to check on the cooking process unless you open it. Of course once you do it a few times and if you use the same brand of rice you'll know by your timer when to remove the heat and then you don't have to open it, but it does no harm to open it.

[@lindsaytoussaint]

Your mom is great LOL!

[@jorgeleon6995]

Best brown rice video

[@plantspirit9289]

"We now return to-How to make rice part VI" I died 🤣

[@DerekSarnoChef]

LOL...our editor thinks he's reeeeeaaaallllly funny! 😂

[@aitakc301]

Interest, my son went to school with a Derek Sarno, way younger than you now in his late 20s. Thank you for the fun

[@gloriaa3652]

Cumin added when cooking rice results in the best taste. Okay, this was like a drama flick. The suspense, the mystery, the action! I could hardly sit still!

[@gillianchanner1179]

Something I do not understand…. On my brown rice package, it says to cook the rice for 40 minutes. Must be a different kind. Is Jasmine Brown Rice faster?

[@fiasthoughts]

Yes, i needed this so badly😊 thank you✨

[@DerekSarnoChef]

Thanks, Fia! We are so happy to hear you like the video and thanks for watching! 💚

[@gjhwebb]

Brilliant video as always, only cooked brown rice once and it was awful, I am going to try it this way now, fingers crossed it comes out as good as yours :-)

[@rawmark]

Time for you to upgrade and buy a rice cooker and/or an Instant Pot. I haven't cooked rice on the stove ever since I got my rice cooker. And heck, I use the delayed start feature on my IP, program the cooking time, program the delayed start, walk away, and do my daily chores, cook back home and I have a rice dish, or soup often cooked up for me. No babysitting a pot on the stove required. But if I'm just cooking rice, I pull out the rice cooker because it often has a shutoff feature that will turn the rice off. And the IP automatically goes into keep warm when something has finished cooking. This isn't bad unless you get home three hours or more after the cooking has stopped.

[@dj-ii3ep]

Lol so cute!💧🐿

[@hernanperez912]

Leave the lid alone until done

[@IrynaBoehland]

why my brown rice is never ready after 10 min?! Even white takes about 15 (((((

[@robertsmithshair4199]

30

[@IrynaBoehland]

​@@robertsmithshair4199 even on the package it says 40-45 min

[@Putrid_Filth]

Brown rice will never be ready in 10 minutes

[@marvadollison1169]

Lots of explaining on cooking that particle,rice at least I have a new way and don't mess with mom your wicked,😃🤣😃🤣but fun. Many blessings

[@mvb679]

Omg you have a pet squirrel 🐿 😍😍😍😍😍

[@fabriziocamino409]

Hi Mom.Rice look fantastic

[@isabelchavez4667]

Damn I stirred the rice 😮

[@DerekSarnoChef]

Doh :)

[@robnewton9924]

500g of rice 750ml of water.

[@unserhaus684]

It would be easier if you use the same pot that the rice was in. Simply twice. Besides, no grain of rice remains in the pot.

[@paulbrice9113]

Riceberry rice is where it is at my man. The healthiest most nutritious rice on the planet. Google it.

[@roy2177]

I subscribed because of the random squirrel 🐿️ 🤣

[@DerekSarnoChef]

YES, Roy! In a way, we're all here because of some random squirrel.

[@patobrien2222]

Brown Rice-8-10 minutes???? I've been cooking it for a solid 45 minutes for the last 40 years. I agree with no stirring, no lid lifting, but brown rice in such a short time????? Must be the varieties that I buy are vastly different.

[@beverlyd1951]

Omg!! You little s......!!!! You’re kidding me.. 😳😳 this is your bad mother !!! Wait till I see you and Ira!! You think you’re so cute... I still love you BUT... payback stinks.. 🤣🤣🤣❤️

[@DerekSarnoChef]

Ha! Wait until we call you while we’re shooting with Chad this week!!! 😂

[@beverlyd1951]

Wicked Healthy I guess I’ll be busy.. you both are not nice to your mom. 😥🤣🤣🤣🤣🤣🤣❤️❤️❤️

[@dilsaliosatos8797]

Me to my rice the have to have

[@hersirhakarl2109]

Holy crap, this guy is stones AF tryna cook.

[@reighngold]

I'm getting some very serious Jamie Oliver vibes from the kitchen...

[@jorgemoya9858]

Hey you need to speak clearly and fix the sound!!

[@DerekSarnoChef]

Hey thanks this was 5 years ago

[@ralu9457]

dunno if theres more cringe in this video than arsenic in that cooked rice

[@lb5998]

Hard to focus on the video due to how handsome you are.

[@jocelyndunn4402]

Too much talking

[@Akasamson]

This video was nauseating

[@DerekSarnoChef]

🤢