How To Make Persian Ghorme Sabzi With Lamb

[@Persianamir20]

one of the best Persian dishes ever!!! 😋😋😋

[@steviegee2011]

Nearly everything you cook is chocked full of fresh healthy ingredients & incorporates many different food groups into one recipe. Amazingly nutritious!! Thank you 🙏🏻!!

[@zloinaopako]

When you said, “[…] all I wanna do is chop this onion”, I was so impressed. So modest, so focused. All I wanna do is so many things at the same time that I end up doing none of them. 🤣😂🤣😂 That dish looks amazing. Persian cuisine is so delicious and flavorful. I enjoy your videos immensely. Thank you for another culinary gem.

[@EdwardBrackstoneFilms]

Never eaten Persian food before made this and was a success tasted amazing thanks for your recipe mate brilliant video 👍🏻

[@kingali5972]

with all due respect to our brilliant chef you should try the real ghorme sabzi to understand how amazing this thing is this recipe wasn't really spot on

[@farzanhoma6028]

@@kingali5972 in ایران every city make different gormeh sabzy, I don't add curry powder or coriander... May be few stems.. And after meat is cooked add fried herbs, and take out the stones from cooked lemons as well.,, but the way he cooked still look amazing but tastes different...

[@javanis5151]

So I am sitting here eating Ghormeh Sabzi I made last night wondering why it doesn't taste right, then I see this! Now I know, thanks Big H.

[@lisetguevara2011]

I love his recipes.

[@HenrysHowTos]

Happy to hear that!!

[@HerbertDuckshort]

When this COVID-19 thing is over I’m off to Sydney for lunch at Henry’s. 🇦🇺 It should only take about 16 hours to fly there from the U.K. 🇬🇧 😀

[@amerrashid1703]

Me too from Birmingham

[@petergoodwin2465]

I don't think there is anything better than Persian food. Very good people to.

[@danielwerger5641]

Excellent Henry.... Thank you and cheers from Canada....!

[@ANDRESARKISSIAN]

Bravo Yeghpire jan. Can’t wait to make this. I miss all the women in my family. My Dadeek. My Mor-koors and most important my Mama jan. 🇦🇲🤟 Andrè from New York

[@bman6887]

Hey man. Your cooking looks amazing. Thankyou very much for sharing with us all. I look forward to visiting your restaurant one day soon.

[@mehrakshams2817]

Fabulous job! Love your accent!!

[@imeldashimanek8719]

thanks for the delicious recipe

[@darioa6305]

I don’t care how good this is but my grandma made this rthe best

[@azotemia34]

Grandma's food ... there is never any food as good!

[@peethalavijayalakshmi4369]

Thank you so much for ur recipe.... But if u add dill leaves it will give special aroma to this dish.. We lived in Iran for 9yrs...we love most of the Iranian dishes...

[@cafenajatuk8304]

Ty Henry - this is next on my to do list to try with Iranian food. You made it look so easy! Ty again for your top videos xxx

[@ainobredtved3132]

Yummy - It's been way too long since I've made that. It was the first persian dish I tasted almost 35 years ago.

[@Flavors_of_iran]

Very good thanks👏🏻

[@jaytlamunch4459]

Looks divine I can't wait to make Thank you, for sharing Henry, :-)

[@beb1527]

Thanks Henry, been waiting for this

[@saharhadi-osseili6137]

Thanks Henry. I usually make it with those same ingredients plus fresh spinach, dill and chives. But it's all good 🤤

[@LK-pb4no]

yes I was wondering about that and also leeks? Also, I thought you need to dehydrate the herbs first and than fry it in oil to ensure all of the water is out so that at the end it is not watery? I'm not iranian so don't really know the do's and dont's of this type of dish.

[@saharhadi-osseili6137]

@@LK-pb4no I guess in general, every country makes it in a certain way. I've eaten it the Persian way and the Iraqi way, and they're both amazing 🤤👍

[@incibetul7663]

Thank you ..it's looks delicious

[@jaklinavramd846]

Wow so good

[@tritzispoosa]

DELISH as always Henry 🎖🏅🥇

[@claudioguerrini394]

Fantastic! A question my friend: my wife does not like coriander. What can I use instead of that?

[@Natalie-fj7fs]

She won’t taste the coriander, the fenugreek overpowers it

[@iranziba52]

❤❤❤❤ so yummy

[@papayalovesMAC]

its sooo addictive

[@arunmehra1860]

Yummy!! TY Henry. If I use chicken next time is the cooking time reduces??

[@lovewillwinnn]

Saving this!!! 🔪 🌱

[@aaronwhite1786]

Just in time for the ton of Parsley on my deck I've got getting ready to die in the cold.

[@darioa6305]

Coriander is better

[@John-kl9pb]

If you grind the limes even one lime will be more than enough no need to waste. Also add hot boiled water instead of tap water

[@idachildofgod]

Bah bah very good yummy

[@nilz9397]

You will never guess I wanted to cook this for days now but I couldn't remember the herbs that go in it. Just a question Henry would you cook this in a pressure cooker? Thank you Henry hope you're well 🙏

[@HenrysHowTos]

You can, but I don’t like using pressure cookers. Slow cooking is always better

[@nilz9397]

@@HenrysHowTos cool thanks Henry, have a lovely day 😀 🙏👌

[@nazanln3322]

به به جان ای ول🙋‍♀️👍👏👏👏🍇

[@tamirosen4810]

No washing the greens?

[@TAHDIG]

Amazing

[@backdoorbursta2866]

I’m a full time gobshite who trolls the interweb, I have no diy skills, I am a nuclear rocket scientist, self taught of course, my clients are Kim little dong and Ronald Pump. 😂 Love your vids by the way.

[@katiechiassaro2075]

Is there a vegetable substation for the lamb?

[@HenrysHowTos]

You can make it without lamb! I personally always make it for myself without the lamb

[@sahira2525]

Looks good 👍 but where is the Spinach? 😥😥😥🙈

[@SonGoku544]

i'm a little bit confused that there is no spinach in this ghorme sabzi

[@nasin7523]

The meat is suppose to cook darker. I never seen it light colored like that. First time

[@HenrysHowTos]

It depends on the quality and cut of the meat. I serve it in the restaurant with premium lamb shoulder. It won't get as dark as other cuts

[@Samiifemboy97]

Can you do Afghan food

[@Farvids]

Served it like how Indian restaurants serve butter chicken 😂😂😂. Nah but I certify your recipe 🇮🇷

[@perspolis3715]

Persian Food definately the most delicious food in the universe 🤤🤤🤤🇮🇷🇮🇷🇮🇷🇮🇷❤❤❤

[@theexxecutionah8872]

Noice

[@rodramzy9100]

If u dont take the seeds out of the dried Persian lime and you smash it there is gonna be a bitter taste,,,Need to take the seeds out first before adding it to Ghormeh Sabzi!

[@jahram9940]

Is Henry Iranian Armenian Austrailain ??

[@HenrysHowTos]

I am Armenian, born/live in Australia

[@jahram9940]

@@HenrysHowTos bro you make sabzi exactly how my tadig from iran does

[@mostafa10m]

is nat goed wat you make

[@srh1034]

Noooooo! No CHICKEN!!!!!!

[@MnMnBahr.]

لذاذةةةةة

[@imeldashimanek8719]

Semira rico

[@Michael-qs1yl]

😭😭 The spoon your were using was burnt, and you didn't wash the lemon 😭😭

[@shamrazzak1234]

That’s what happens to regularly used wood, it absorbs colours from spices etc. Absolutely nothing wrong with it.

[@joetrembath]

Really..... Really 🙄

[@lwilton]

Always remember to wash your dried lemons in lye and rinse with brake cleaner to make sure there is nothing dangerous on them.