Nearly everything you cook is chocked full of fresh healthy ingredients & incorporates many different food groups into one recipe. Amazingly nutritious!! Thank you 🙏🏻!!
@zloinaopako2 жыл бұрын
When you said, “[…] all I wanna do is chop this onion”, I was so impressed. So modest, so focused. All I wanna do is so many things at the same time that I end up doing none of them. 🤣😂🤣😂 That dish looks amazing. Persian cuisine is so delicious and flavorful. I enjoy your videos immensely. Thank you for another culinary gem.
@EdwardBrackstoneFilms4 жыл бұрын
Never eaten Persian food before made this and was a success tasted amazing thanks for your recipe mate brilliant video 👍🏻
@kingali59723 жыл бұрын
with all due respect to our brilliant chef you should try the real ghorme sabzi to understand how amazing this thing is this recipe wasn't really spot on
@farzanhoma60283 жыл бұрын
@@kingali5972 in ایران every city make different gormeh sabzy, I don't add curry powder or coriander... May be few stems.. And after meat is cooked add fried herbs, and take out the stones from cooked lemons as well.,, but the way he cooked still look amazing but tastes different...
@javanis51514 жыл бұрын
So I am sitting here eating Ghormeh Sabzi I made last night wondering why it doesn't taste right, then I see this! Now I know, thanks Big H.
@lisetguevara2011 Жыл бұрын
I love his recipes.
@HenrysHowTos Жыл бұрын
Happy to hear that!!
@HerbertDuckshort4 жыл бұрын
When this COVID-19 thing is over I’m off to Sydney for lunch at Henry’s. 🇦🇺 It should only take about 16 hours to fly there from the U.K. 🇬🇧 😀
@amerrashid17032 жыл бұрын
Me too from Birmingham
@petergoodwin24652 жыл бұрын
I don't think there is anything better than Persian food. Very good people to.
@danielwerger56414 жыл бұрын
Excellent Henry.... Thank you and cheers from Canada....!
@ANDRESARKISSIAN3 жыл бұрын
Bravo Yeghpire jan. Can’t wait to make this. I miss all the women in my family. My Dadeek. My Mor-koors and most important my Mama jan. 🇦🇲🤟 Andrè from New York
@bman68873 жыл бұрын
Hey man. Your cooking looks amazing. Thankyou very much for sharing with us all. I look forward to visiting your restaurant one day soon.
@mehrakshams28172 жыл бұрын
Fabulous job! Love your accent!!
@imeldashimanek87192 жыл бұрын
thanks for the delicious recipe
@darioa63054 жыл бұрын
I don’t care how good this is but my grandma made this rthe best
@azotemia343 жыл бұрын
Grandma's food ... there is never any food as good!
@peethalavijayalakshmi43693 жыл бұрын
Thank you so much for ur recipe.... But if u add dill leaves it will give special aroma to this dish.. We lived in Iran for 9yrs...we love most of the Iranian dishes...
@cafenajatuk83043 жыл бұрын
Ty Henry - this is next on my to do list to try with Iranian food. You made it look so easy! Ty again for your top videos xxx
@ainobredtved31324 жыл бұрын
Yummy - It's been way too long since I've made that. It was the first persian dish I tasted almost 35 years ago.
@Flavors_of_iran12 күн бұрын
Very good thanks👏🏻
@jaytlamunch44594 жыл бұрын
Looks divine I can't wait to make Thank you, for sharing Henry, :-)
@beb15274 жыл бұрын
Thanks Henry, been waiting for this
@saharhadi-osseili61374 жыл бұрын
Thanks Henry. I usually make it with those same ingredients plus fresh spinach, dill and chives. But it's all good 🤤
@LK-pb4no3 жыл бұрын
yes I was wondering about that and also leeks? Also, I thought you need to dehydrate the herbs first and than fry it in oil to ensure all of the water is out so that at the end it is not watery? I'm not iranian so don't really know the do's and dont's of this type of dish.
@saharhadi-osseili61373 жыл бұрын
@@LK-pb4no I guess in general, every country makes it in a certain way. I've eaten it the Persian way and the Iraqi way, and they're both amazing 🤤👍
@incibetul76633 жыл бұрын
Thank you ..it's looks delicious
@jaklinavramd8462 жыл бұрын
Wow so good
@tritzispoosa2 жыл бұрын
DELISH as always Henry 🎖🏅🥇
@claudioguerrini3944 жыл бұрын
Fantastic! A question my friend: my wife does not like coriander. What can I use instead of that?
@Natalie-fj7fs4 жыл бұрын
She won’t taste the coriander, the fenugreek overpowers it
@iranziba52 Жыл бұрын
❤❤❤❤ so yummy
@papayalovesMAC3 жыл бұрын
its sooo addictive
@arunmehra18603 жыл бұрын
Yummy!! TY Henry. If I use chicken next time is the cooking time reduces??
@lovewillwinnn3 жыл бұрын
Saving this!!! 🔪 🌱
@aaronwhite17864 жыл бұрын
Just in time for the ton of Parsley on my deck I've got getting ready to die in the cold.
@darioa63053 жыл бұрын
Coriander is better
@John-kl9pb3 жыл бұрын
If you grind the limes even one lime will be more than enough no need to waste. Also add hot boiled water instead of tap water
@idachildofgod4 жыл бұрын
Bah bah very good yummy
@nilz93973 жыл бұрын
You will never guess I wanted to cook this for days now but I couldn't remember the herbs that go in it. Just a question Henry would you cook this in a pressure cooker? Thank you Henry hope you're well 🙏
@HenrysHowTos3 жыл бұрын
You can, but I don’t like using pressure cookers. Slow cooking is always better
@nilz93973 жыл бұрын
@@HenrysHowTos cool thanks Henry, have a lovely day 😀 🙏👌
@nazanln33224 жыл бұрын
به به جان ای ول🙋♀️👍👏👏👏🍇
@tamirosen48102 жыл бұрын
No washing the greens?
@TAHDIG4 жыл бұрын
Amazing
@backdoorbursta28664 жыл бұрын
I’m a full time gobshite who trolls the interweb, I have no diy skills, I am a nuclear rocket scientist, self taught of course, my clients are Kim little dong and Ronald Pump. 😂 Love your vids by the way.
@katiechiassaro20753 жыл бұрын
Is there a vegetable substation for the lamb?
@HenrysHowTos3 жыл бұрын
You can make it without lamb! I personally always make it for myself without the lamb
@sahira25254 жыл бұрын
Looks good 👍 but where is the Spinach? 😥😥😥🙈
@SonGoku5443 жыл бұрын
i'm a little bit confused that there is no spinach in this ghorme sabzi
@nasin7523 Жыл бұрын
The meat is suppose to cook darker. I never seen it light colored like that. First time
@HenrysHowTos Жыл бұрын
It depends on the quality and cut of the meat. I serve it in the restaurant with premium lamb shoulder. It won't get as dark as other cuts
@Samiifemboy974 жыл бұрын
Can you do Afghan food
@Farvids4 жыл бұрын
Served it like how Indian restaurants serve butter chicken 😂😂😂. Nah but I certify your recipe 🇮🇷
@perspolis3715 Жыл бұрын
Persian Food definately the most delicious food in the universe 🤤🤤🤤🇮🇷🇮🇷🇮🇷🇮🇷❤❤❤
@theexxecutionah88724 жыл бұрын
Noice
@rodramzy91003 жыл бұрын
If u dont take the seeds out of the dried Persian lime and you smash it there is gonna be a bitter taste,,,Need to take the seeds out first before adding it to Ghormeh Sabzi!
@jahram99402 жыл бұрын
Is Henry Iranian Armenian Austrailain ??
@HenrysHowTos2 жыл бұрын
I am Armenian, born/live in Australia
@jahram99402 жыл бұрын
@@HenrysHowTos bro you make sabzi exactly how my tadig from iran does
@mostafa10m3 жыл бұрын
is nat goed wat you make
@srh10346 ай бұрын
Noooooo! No CHICKEN!!!!!!
@MnMnBahr.4 жыл бұрын
لذاذةةةةة
@imeldashimanek87193 жыл бұрын
Semira rico
@Michael-qs1yl4 жыл бұрын
😭😭 The spoon your were using was burnt, and you didn't wash the lemon 😭😭
@shamrazzak12344 жыл бұрын
That’s what happens to regularly used wood, it absorbs colours from spices etc. Absolutely nothing wrong with it.
@joetrembath4 жыл бұрын
Really..... Really 🙄
@lwilton4 жыл бұрын
Always remember to wash your dried lemons in lye and rinse with brake cleaner to make sure there is nothing dangerous on them.