Delicious "Ghormeh Sabzi" (Herb Stew) with Meatballs by Chef Masoud of Piaz Miaz

[@iikandy4512]

Beautifull Sabzi! My iranian neighbor gave me some to try one day and I was like: this is sooo good! but what is it? I couldn't understand what was in that dish at all! And she wrote her recipe for me. We moved to other state. 6 years later I accidently found her recipe, written on the paper, that got stuck in my recipe book and I cooked it. My husband was in heaven!

[@danijelakelava6602]

Very beautiful.😃😘😍😄😊

[@alirezaardekani8360]

Thank you Chef Masoud for this inventive recipe of a classic and for sharing the touching story behind it!

[@negarattaripour4964]

Thank you for this great recipe 🙏 I will definitely try this tonight 😍

[@amofiz22]

Great recipe. I have done it with meat pieces , some with bones. and it was awesome. This is the first time i see it is done with meat balls. I will try it. Thank you chef.

[@farhangfoundation]

Fantastic, let us know how it comes out.

[@Nozarks1]

Looks delicious. I’ll make it for my Persian neighbors.

[@tannazguivi3836]

I LOVE Ghormeh Sabzi!

[@hannahleila]

Thank you for sharing your recipe. Love the backstory! I will definitely try ghormeh sabzi with meatballs.

[@farhangfoundation]

Hope you enjoy

[@nooriakhogyani3893]

🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅 I really want your apron . Love 💕

[@sahira2525]

Looks delicious

[@JosephHarounian]

So handsome! I also like your recipe :-)

[@farhangfoundation]

We are glad you enjoyed the demo!

[@elisaedinia4595]

Can I use frozen herbs? 🥀

[@farhangfoundation]

Yes you may.

[@bb-cc7hw]

Vegetable crumbs with minced meat? where in Iran? آخه قرمه‌سبزی با قیمه؟ کجای ایران؟ با مرغ شنیده بودم.

[@kavax5160]

You don’t boil sabzi for hours,

[@reahrohrbeck2828]

Couldn’t you cook it in a slow cooker all day?

[@farhangfoundation]

Yes you can. The longer and slower the better!

[@hellomeloO]

Yea I cook it on low heat for minimum 3 hours.

[@FarhangFoundationOrg]

Thank you to Chef Masoud for this touching story and delicious recipe.