How To Make Persian Kabab Soltani | Ep 543

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How To Make Persian Kabab Soltani | Ep 543
1 strip lamb backstrap, butterflied and tenderized
1/2 brown onion, grated, juice squeezed out
1/2 tsp salt
1/4 tsp black pepper
1 tsp saffron water
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground turmeric
1/2 tsp red sumac
300g lamb mince
50g butter
pinch saffron threads
1 tomato
1 banana chilli/bell pepper/capsicum
saffron water
Serve with rice, garnish with fresh mint, red raddish, red onion and sumac
Garnish with fresh coriander. Serve with steamed jasmine rice

[@HenrysHowTos]

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[@jamesa7506]

Fantastic! Yes, you are "pretty good".😄 shirazi salad, unleavened bread and a cup of espresso to finish off and PRESTO, you've made yourself a happy customer! Merci my friend.

[@kamilao4062]

I like that you have 2 complimentary recipes that use both the juice and onion solids. Great stuff 👏

[@zloinaopako]

I’m so upset about that little chunk of mince that fell behind the bowl and was cruelly neglected.

[@_araminta_]

I was about to say that! Killed me 😂😂😂

[@shinamani9251]

Hi henry im from Iran .u really teach persian foods very well.

[@NasrineKadjar]

Bravo!!! Excellent cuisine.

[@ttdsons9602]

Great recipe and delicious dish, as always, thank you😍😍

[@mikeh4613]

this is awesome you did it man. i love these videos just made your adana kabab. Thank you so much.

[@catboyzee]

That looks delicious, thanks for posting.

[@andyforshaw4239]

Henry, my man, love all your recipes! I've been making your koobideh recipe for years now and it's always a hit! I love to just make about 4 skewers worth, throw down some gherkins and a nice chunk of bulgarian sheeps milk feta cheese (Rodopa brand, I believe) and go to town. I've got a batch of your joojeh kebab in the fridge marinating right now. Gonna give that a try tomorrow, can't wait.

[@HenrysHowTos]

Rodopa is one of the best fetas I have ever tasted!! I use the same in my restaurant! Enjoy it!!

[@philipatkinson7039]

Yeah baby yeah. Some lovely homemade flat bread for mopping up all those juices and also to rip into those delicious kebabs and rice 😋😋😋😋

[@sheenakitchen]

oh wow it looks super delicious and yummiest recipe well done keep it up 👍👌⭐

[@KyleDevine]

awesome video, very helpful thanks henry

[@emrldbtrfy]

Thanks for the lessons!

[@saheraramadan7876]

Fantastic &doable Thanx well done

[@Bazzerboy1959]

I like my kebabs in bread…. I have tried several of your kebab recipes and they fantastic my family love them. So,can’t wait to try this now, please keep them coming..…

[@Chris-in7pr]

Well done chef!

[@pkgoldopalhunting]

looks great mate

[@isyt1]

Absolutely love almost everything you make as it’s exactly my style of cooking I do at home - Turkish, Greek, Middle Eastern, Indian etc… I’m Scottish but I did a year working/backpacking around Australia. Hope to take the wife there one day and if I do your place will be the first restaurant we visit mate

[@HenrysHowTos]

Look forward to it!!

[@belleparis1062]

Wow looks very delicious yummy 😍👍 👍👍🙏🏻

[@peace10191]

I've only had sultani kabob with beef filet. Loved it

[@evelynpiapatriciaschimplau7821]

👌👌👍👍😋😋looks good!

[@findthatvin3817]

looks great

[@imedmed3497]

We love you man

[@SY-oy7st]

Man, that looks so good, been years since I had sultani.

[@lebobikie2224]

i had one last year

[@WrathOfAdrian]

Lets go Henry! I'd love to visit your restaurant one day. You cannot find this type of quality here in Sweden when it comes to persian food.

[@HenrysHowTos]

Look toward to it!!

[@PLayAshEFF72]

You can find this type of quality of Persian food in England. You have to be careful it’s not Iraqi Kurds, though they pose as selling Persian food but it’s not the same. You have to know some irani’s and they’ll point you to the real spots

[@mallymakings2853]

WOW, now that looks good. Henry, I was wondering if you could share how to sharpen your knives properly. I know it might sound daft but I’m not entirely sure how to do it. I’ve splashed out on a serious piece of kit and I want to know how to sharpen them properly. Is that something you could share, please? Thank You. x

[@viktorpowers118]

Looks like Heaven, I will try sometime. All Your recipes in my favorite. Thank You 👍

[@jjclucha5458]

Where is your restaurant love it what you cook all the time I’m fro California USA 🇺🇸

[@gottwobeready]

Hi Henry, what beef cut can I use instead of Lamb Backstrap?

[@richardkashfi6251]

So taste !

[@iqtidartahirkheli5546]

👌🏽👌🏽 so amazing n so interesting, must be very tasty n juicy

[@zigah6729]

Wau

[@aliaamblood]

wow

[@Editnamehere]

Nice nice

[@kamrandadsetan5515]

Where did you learn Persian cooking? I know you have lots of Persian in you.

[@TheGarynorman]

I want to eat everything you make!

[@farzanhoma6028]

به به چه عالی، مشخص است که خیلی آگاه و وارد هستبد ، واقعا دلم خواست، تمیز و مرتب...!! و با لهجه بسیار شیرین...، ضمنا من کباب برگ رو به همین طریق در زیر گریل آوون تهیه میکنم... یک سؤال لطفآ... کباب پز شما گازی هست یا نه...!!

[@desmomotodesmomoto2033]

I don't eat rice, but give me more of that kebab.

[@batoiii]

Can I know where do you buy your flat skewers? And what is the dimensions? Type of metal? Thank you in advance.

[@batoiii]

@I I Thank you Henry!

[@edbe7385]

For the Barg if you sub the lamb for beef what would be the preferred cut to use?

[@HenrysHowTos]

If using beef, I’ve always used filet mignon/tenderloin. That’s always given me great results

[@edbe7385]

@@HenrysHowTos Fantastic thanks.

[@user-kp6js7vp5h]

I believe, you've done that a few times!! 😉😉

[@kardos9329]

bro how you made your rice? without being sticky

[@hermz2323]

I think he has a video on it, Persian rice recipe I think

[@codypourarien6356]

Wash it minimal 3 times and add 1tsp oil.

[@delsurf71]

Would be able to provide an international source for the skewers? (I will ignore anything Ama-scam).

[@peyans]

Do You serve Beef in your Restaurant too or its Lamb meet only ⁉️

[@HenrysHowTos]

Everything!

[@niceone550]

Amazing, how much for this at your restaurant?

[@HenrysHowTos]

This dish is $29 AUD at my restaurant

[@anilawaleed]

Where is your restaurant

[@HenrysHowTos]

Sydney, Australia!

[@lebobikie2224]

Can you make lebanese kofte. You dont seem to make any leb food. WHY?????

[@HenrysHowTos]

Yes I have, it’s on my channel under Lebanese food recipes

[@user-kp6js7vp5h]

Killed two birds with one shot, very clever!!!

[@PLayAshEFF72]

Is Henry Persian or Arab

[@HenrysHowTos]

Armenian

[@PLayAshEFF72]

Mashallah habibi