One question do I put like the thing in the jar to the garlic or idk I think do I put it in there I would love to know 💅
@MeiMei-yl9ls Жыл бұрын
I think you leave the garlic for more flavor.
@G1_45 Жыл бұрын
@@MeiMei-yl9ls ok thx
@jessekassel95338 ай бұрын
Add more garlic, a large onion cut julienne, and oregano.
@EnlightenedEncouragement3333Ай бұрын
I'm so happy you suggested my secret ingredient! I use peppercorns, oregano, and pink salt with garlic. ❤
@projectdelta505 күн бұрын
I never needed gloves, im not weak.
@GypsyinAus5 ай бұрын
Will the jalapeños go soft? I don’t like them when they are crunchy.
@4eva_gabbsАй бұрын
yeah
@keidamomma29 күн бұрын
If you cook them longer, they will lose the crunchiness 😊
@creativechrisrachel45938 ай бұрын
ig the brine is not enough tho
@SilencedByYoutube7 ай бұрын
If she would have packed that whole jar with peppers that brine would have been enough. Instead of tossing the peppers into the pan, it's better to pack the jar with them first.. then pour the heated brine over them.
@ArcYT2 ай бұрын
I was coming here to say this , you should definitely pack up your jar with peppers first and then load up with brine. this video also doesn't show them being canned so these peppers will only be good for a few days @@SilencedByKZbin
@amtulbaseer89326 ай бұрын
When you dont know what to do with so much produce, give it away. That's one great service and help to the society