SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen

Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!
RECIPE
2 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
2 eggs
1 (20-ounce can) pineapple, including juice
Mix the above ingredients and pour into un-greased 9 x 13 pan. Bake at 350 for 35-45 minutes. Cool, then frost.
Cream Cheese Frosting
1 stick butter
1 teaspoon vanilla
8 ounces cream cheese
1 cup powdered sugar
Mix the butter, vanilla and cream cheese throughly then add sugar.
#speedypineapplecakerecipe #speedypineapplecake
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[@marcellaarcher5928]

Grandmother tip - Save butter wrappers in the freezer. Use them to "grease" your pans. Even if you think all butter has been scraped off, they still work. Better and easier than anything, sprays included.😮

[@BeverlyBlack]

Thank you for the tip.

[@debbiechadwick861]

Wonderful idea!

[@rondolynbaker3752]

Great tip!

[@gylabramlet5748]

Sprinkle coconut and chopped nuts on top of cake

[@jmy604]

⁠ him@@gylabramlet5748 vV n. Non. No n. N. N n. N. N. N. N. N n. N b 0:44

[@pattyparks9770]

If you add 2 mashed up bananas, 1cup chopped walnuts and 2 teaspoons cinnamon to this recipe it will make it into a hummingbird cake. Hummingbird cake is over 100 years old and with the cream cheese icing is delicious!

[@BeverlyBlack]

Thanks for the tip!

[@witchofthewildwoods3496]

I’ll try that next time!

[@angiehunt8057]

This Humming bird cake is so delicious!!! Yummy ;!!

[@lmor3309]

Hummingbird cake is very good.. my now 17 year old requests this cake for his birthday every year and im happy to oblige!😊

[@christywright4039]

What’s the story behind hummingbird cake I know I learned it when I was young but I can’t remember it for the life of me I have tried to no avail if you could I would appreciate that ✌️❤️😊

[@markbarbdearman2157]

I am made this with pineapple rings on top, bake - cool & frost - this just may be the best tasting cake I think I’ve ever made - my husband LOVES it! 73 yrs old & never too old to learn.

[@BeverlyBlack]

Sounds great! I am happy that it blessed you!

[@angelabluebird609]

I know the cake will be delicious when I make it. For now, let me say, it has been a delight to spend this time with such a lovely lady. Thank you!

[@BeverlyBlack]

Thank you so much!

[@karenberatis5734]

P 😮😮

[@wandalouclayton5539]

I baked this cake tonight, it looked so easy I had to try it even though it is 10 PM. It looks so beautiful I hate to cover it up with icing but I will in the morning. Thank you

[@Nweisha]

My dear, you had me at "PINEAPPLE". Three reasons why I like this recipe: 1. It's easy and even a person like me who screws up in the kitchen is confident enough to try cooking this dish. 2. I currently have too much flour in my pantry and this will be a good excuse to use it. 3. I work in the hospital and there is constantly potlucks. i always volunteer to bring drinks, cups, paper plates, and utensils. Bringing this to the potluck graduates me to another level.

[@BeverlyBlack]

I love all your positive reasons to bake this cake, you got this!

[@lizforbes8022]

Well if u bring this cake they will never forget you😄👏👏👏👏

[@raymondtuckerjr1886]

I can relate, and I'm glad you're now starring at potluck. Like you, I can be a left foot in the kitchen. I'm gonna try and impress for the Super Bowl.

[@paulamegadya1451]

I used to work in a hosp. as well, so I was able to do a lot recipes. Now retired I make a baked product about 3 times a year now

[@jeffreymiller4814]

Ms. B! I’ve been eating this cake since I’m 6, and baking it since I’m 13. I’m now 70. I still have my mom’s handwritten recipe card. She wrote simply “Best Cake” at the top of the card!! She let me make it all through junior and senior high school because it is not only easy, it’s also relatively inexpensive to make. It’s almost fool proof. Never had one flop. I like to SLIGHTLY over-bake it. It’s so moist it never dries out, and I like a nice brown edge and bottom. Peace and blessings…

[@BeverlyBlack]

Thank you Jeffrey for sharing with me, I am 71 and you keep your mom handwriting card, what a blessings, you got me smiling with joy, have a blessed day!

[@kimberlyyouc30fgvbbbb]

You have to take you vgb

[@asiaceccarelli6251]

I'm 40 and still have notes that my great-grandmother wrote when she was alive. Reading that you still had a hand written recipe card from you Mom made me smile and think of my grandmother. Be blessed

[@cowboykelly6590]

🤠🖖💖

[@lisarenae1008]

I love when recipes was written down on those cards. 💐

[@lucywilson5765]

I love this cake its so easy to make. I cut the sugar in half for the cake and the frosting. Add vanilla and 2 tablespoons of milk and I add walnuts to the cake. Yum Yum.

[@karashea7823]

Mmmmmmm!!!! I came so easy even I can make! Will take your suggestion and cut sugar in half😊

[@katepape3565]

I'm thinking of trying chopped macadamia nuts in the cake and toasted coconut sprinkled on top of frosting.

[@faithsfarmlife1424]

Good idea I have walnuts but what about coconut milk

[@maryvanslooten8044]

I made it, sorry but I thought it was very tasteless,I thought it would taste like pineapple, would never make it again. The frosting was good.

[@April-py3jc]

Oh no so surprised that even with that amount of pineapple the cake was tasteless. Pinespple and coconut goes together well so I may do that and add a little lemon juice to the pineapple to bring the flavour out more

[@kimshuster7084]

I love how you mentioned God we are his masterpiece thank you GOD bless you. I will be trying your cake soon.

[@BeverlyBlack]

Hope you enjoy!

[@kathleenfox3652]

My mom made this for years it was called Hawaiian wedding cake and was the same except had 1 cup of coconut and chopped walnuts mixed in it. It is easy and tasty.

[@BeverlyBlack]

That is awesome!

[@adelebowie2052]

I am trying this tomorrow or so. Have you used sugar substitute? As a diabetic, I try and not be too bad, but love pineapple.

[@padebro2683]

OooooooWeeeee Darlin', I LOVE THIS, TY!

[@olgacamarillo1917]

Sounds deliiiiicious!!😋

[@jacintadsouza5566]

@@adelebowie2052 stevia sugar is the answer - safe and no chemicals

[@nancyekstrom8409]

A suggestion: put the butter and the cream cheese in the bowl in the bowl while it’s still cold. That way you won’t have to scrape the messy wrappers.

[@BeverlyBlack]

Thank you Nancy for that tip.

[@bookbwitched6823]

@Nancy Ekstrom Chef's Kiss 💋

[@rockshot100]

Exactly the way I do it, ya gotta think ahead a little to save some time. I do carrot cake the same way to save on washing dishes. Make the icing in the cuisine art first. Scrape that out then grate the carrots and mix the rest of the cake in there. That way, you only have ONE thing to clean.🍍👍

[@paulettejames-wl9tq]

Great idea !!! Thx.❤

[@marcellaarcher5928]

I've had this recipe over 50 yrs. No need to dirty a bowl. DON'T USE A MIXER. Do NOT GREASE PAN. Stir ingredients WITH A SPOON in your 9x13 cake dish. Great as coffee cake. I've never made the cream cheese icing (but I do love it). Gave recipe to friend; she decided it had to be mixed, next day she said, "You were right - No mixer."

[@malakahbanathyasharahla2302]

Thanks for the info. I was going out to purchase a hand mixer 😊😊👍💯

[@glorias8540]

I do that too!

[@thecramptons]

@marcella-are you saying to just put everything in the dish that you Are baking in?!)! Wow. Sounds like my kinda recipe!!!

[@marcellaarcher5928]

@The CRAMPTONS Absolutely. I put mine in 9x13 pyrex. Looks like a big banana bread. One of those recipes that tastes better as the days go by. I've never used cream cheese icing. The cake is very moist. AND no bowls or mixer to wash!!! I throw pecans in, Mmm. This is great for breakfast too. Let me know what you think after you make it.

[@thecramptons]

@@marcellaarcher5928 thank you! Will do! I also was thinking no icing with this type of cake well

[@bettyechols6405]

Who remembers mixing the confectionery sugar and Crisco frosting....it was soooo good

[@Jalyn830]

I’ve been making this for over 40 years. It never gets old. I forgot to add that I also use pecans.

[@BeverlyBlack]

It is a keeper recipe.

[@bettydavis4803]

Do you mix the pecans in the mixture or lay the pecan on top before you put the cake in the oven with this cake can you make it like a pound cake I hope so please let me know

[@Rain-yh9ws]

Yes me too. I always add pecans.

[@Rain-yh9ws]

​@@bettydavis4803betty once you have your cake muxed together then just mix in chopped pecans. I also Adda hand full into my frosting.

[@user-peach408]

I love listening to you. You explain recipes clearly so even a novice could make this cake. I love that you don’t use unnecessary music or noise in the background. Great teacher!!!🎉

[@BeverlyBlack]

Thanks so much 😊

[@myheartisinjapan3184]

Yes! Very enjoyable video. I dislike music in the background very much. I prefer her pleasant voice explaining things.

[@sunnystormy4973]

-ikr.. music is so annoying- -its louder than theyre talking-

[@mimleonce8579]

Hate when they ha e music... Luv ya Bev

[@JGLy22086]

Me too. Watching your explanation is so much easier to get with out music!

[@sandraberkimer9424]

As a mother of 2 very active kids I made this but took a shortcut. I use a box of Duncan Hines angel food cake mix and add the 20 oz can od crushed pineapple, stir and bake same as here. It's also a weight watchers recipe (where I got it.)

[@Tashvaldez]

Love that it's a weight watchers recipe, makes sense angel cake is better for those on strict sugar watch- ❤❤❤

[@KathyStuart-oc3ke]

Been doing that one for years. So easy; so dangerous.

[@sheilaedwards6217]

@@Tashvaldez GREAT IDEA CUTS OUT ALL THAT SUGAR.

[@moniquewest3277]

I'll try that. May taste more like a cake to me. This tasted like a sweet cornbread.

[@LisFayte]

Hi Beverly, I make this cake as well, the only difference is that after the cake is done, I poke it and add a can of pineapple tidbits with the juice on top. And with my frosting, after mixing the cream cheese frosting, I fold in a small tub of cool whip. It’s a lighter frosting and wonderful on a hot summer day! 😊

[@debbipacker4215]

Do you also use 2 cups of sugar? Seems like alot. Thx

[@agarygirl]

I wish I had seen this before I made this cake. I was expecting the cake to have the tartness of pineapples, but it didn’t. Next time, I try it your way.

[@glendagrant9042]

I need to not use that heavy syrup. I will try with pineapple in own juice. I make peach cobblers without heavy syrup peaches. We like it better. I like the idea of poking it and adding pineapple and uice. I make a lemon cake that you poke and add lemon glaze. It is so moist and delicious. My husband loves pineapple. So do I!!

[@cbwinzenreid7861]

I LOVE how you scrape every little bit out of the bowls. I do the same thing and it's nice to know that others do it as well. ❤ I really like your channel -- you're so homey and real.

[@BeverlyBlack]

Thank you so much C B, I was taught to clean that bowl lol.

[@monkeyman2407]

I have clearly found my people, lol! Seriously though, one of my biggest pet peeves is when people leave batter in the bowl. Get all that good stuff :)

[@RK-lp3jh]

My grandma taught me to cook. She was raised during the depression. She scraped every last bit and now I do too!

[@annettel.millersanders867]

I was just thinking the very same thing. I like the way she gets every bit. It is wasteful not to get every bit. I can not wait to try this cake. I absolutely love pineapple.

[@peggystutz8522]

I was going to say same!❤ I just love to see cooks scrape the bowl.

[@peggyr3862]

Finally, someone else that really scrapes the mixing bowl of all the batter! I get frustrated seeing so much batter thrown away. Thank you. Can't wait to try it! Yummy looking!!

[@BeverlyBlack]

Thanks for watching! And I hope that you enjoy!

[@jenniferwagner3098]

I love the recipe for pineapple cake and hit if you mix the wet ingredients with the powdered sugar by hand before you finish it off with the mixer it won't fly up like that that's a little note 😉

[@suemcknight9051]

@ Peggy R…. your comment tickles me because that is also a pet peeve of mine…😉. Thought I was the only one 😁

[@lsisecretary1454]

I just eat the leftover batter

[@robynadele8883]

​@@lsisecretary1454 😅

[@tammyewing6458]

My mom has made this cake for many years. And everyone loves it. This is my son's favorite cake. My mom calls it Granny cake. God bless us all.

[@BeverlyBlack]

That is so sweet! I love it!

[@amycole4192]

My sister gave me this recipe over 20 years ago! Been making this a long time. I've had people ask for the recipe. It's excellent.

[@BeverlyBlack]

It is the best!

[@connieosness550]

I have made Swedish Nut Cake, a version of this cake from All Recipes, for many years. People love this cake and I have shared the recipe over 30 times. I do cut the sugar in the cake by half a cup. A half cup of walnuts and two teaspoons of vanilla are added to the cake batter in my recipe. The frosting has an additional 3/4 cup of powdered sugar and more walnuts on top. The biggest difference is the frosting is put on the cake as soon as it comes out of the oven. The frosting initially melts but then sets back up as the cake cools. The first time I made the cake, I thought the directions to frost the hot cake were a mistake so I waited to frost the cold cake. The second time I followed the directions and frosted the cake right out of the oven. The directions were correct. Frosting on the hot cake is only way to go.

[@BeverlyBlack]

I love how you make it and I must try it, thank you so much Connie for sharing.

[@KeepItClassy4Life]

My grandma called this no nuts version "swedish pancake" ❤️

[@leahprather6660]

I agree with Connie. I add 1 cup chopped walnuts and I also spread icing on hot cake. It melts right into the cake. Delicious! And so fast and easy! One of my very favorites

[@pamjones715]

In the Swedish nut version do you still use the crushed pineapple?

[@shirleycooleyga]

In my version I added pineapple and chopped pecans. I’m sure it’s delicious no matter what! I also think coconut would be good to add!

[@lyndalisten254]

I used this cake recipe at Easter dinner for about 20: years 🥰 put coconut and pecans on top of icing

[@BeverlyBlack]

Love that! I have 2 family members that cannot eat nuts, so most of the time I do not put them on my desserts.

[@debrasaunders7200]

Love the idea of adding coconut

[@camillabarnes6678]

@@debrasaunders7200 Me too. Love Pineapple and coconut anytime.

[@debrasaunders7200]

@@camillabarnes6678 girl of my ❤️best combo

[@jerrypark236]

Hello Lynda I see happiness all around you, can I please share from it ❤

[@nansnook3920]

When I make cream cheese icing, I find it easier to take the butter & cream cheese out if their packages when cold & put in bowl. When room temperature whip it up. Then add your powder sugar. Super easy😊.

[@BeverlyBlack]

Sounds easier, thank you!

[@crystalgrose]

This is the perfect cake when you want something sweet but don’t feel like doing a lot or if unannounced guests show up at the house.

[@LadyTiger787]

I always keep a spare can of pineapple in the cupboard. I thought I was weird for doing this, but it's just in case I run across something like this. Thank you!!!!!

[@BeverlyBlack]

That's a great idea!

[@camillabarnes6678]

I have several cans large and small in my pantry. Doesn’t everyone?

[@lmor3309]

Same!

[@bonnieplasha4684]

I always thought I was the only one who kept extra pineapple! 😂

[@cindyb1460]

I made this cake recently for a party and forgot to put the eggs in! Believe it or not, I cut it into bars and iced each one and took it to the party. It was a big hit lol I added a cup of walnuts to mine. They ate every piece and wanted the receipe. I’ve been making this cake for over 30 years.

[@BeverlyBlack]

Sounds great!

[@joyceguthrie9118]

I have used this recipe for more than 30 years. My recipe calls for 1 cup of chopped walnuts in the batter, then after you do the icing you put about 1/2 cup of ground walnuts across the top. This has been a favorite with our family, take to all potlucks.

[@BeverlyBlack]

Yes the nuts are good in it but I have family members that are allergic to them, so I don’t use them often.

[@HeavenlyBridegroomMusic]

U toast the nuts first?

[@LightoftheMoon]

I've been making variations of this cake for over 40 years and it's great! I really like this one because it's fast to whip up in one bowl. No mixer necessary. I use a metal 13x9 and lower the gas oven temp to 325°. This one freezes beautifully, too. The frosting is really yummy! 😋😊

[@LightoftheMoon]

​@@HeavenlyBridegroomMusicWhen I use pecans I always toast them!

[@juliastraus4273]

This is the recipe my cousin makes [from her mom]-- but she mixes walnuts in-- and a few years ago, she toasted some walnuts and sprinkled them on top of the wonderful cream cheese frosting! This cake is sooo hard to stay away from-- and it doesn't even have chocolate in it!🤯 So glad you're doing this because I have misplaced my copy of the recipe and keep forgetting to ask my cousin! Thank you so much! Stay happy, healthy and safe!🤗

[@BeverlyBlack]

Yes the nuts are very good in it, but I have family members that cannot eat them so a lot of my recipes I leave them out when they are home.

[@juliastraus4273]

@@BeverlyBlack That is a very good idea!🙃 Forgot to mention/ask, we make extra frosting bc we find it a bit thinner than we'd like in too many spots-- and it is baked in the correct size glass dish... Do you ever have that problem-- and possibly a suggestion on what we're doing wrong (can't ask original family anymore) bc, honestly, we know we shouldn't have to make extra. Any advice would be greatly appreciated! My best to you and yours!🤗

[@cathyolague9408]

I just made this tonight in regular layered cake pans and iced it up with chopped pecans on top and took it to a sweet neighbor. It made a big hit! Thank you!

[@BeverlyBlack]

Sounds great!

[@melissaa4168]

Ohhh I was looking through the comments to see if anyone had used normal baking pans, may I ask if you lines them with anything, please?

[@cathyolague9408]

@@melissaa4168 yes, I always like the cake pans with parchment paper cut to size. It turned out great, was moist and yummy.

[@melissaa4168]

@@cathyolague9408 cool I'm on it thanks

[@deplorablegal4078]

This is the first cake I have ever made from scratch! It was amazing and the frosting is to die for!!!! xo

[@BeverlyBlack]

Wow! I am so happy for you! Keep it going!

[@onegurl9]

Thats what inticed me, it was from scratch. Yummy!!

[@danahall2008]

I've been cooking this pineapple cake for over 20 years. My family loves it. I always double the icing.

[@BeverlyBlack]

I could eat the icing all by itself lol.

[@WolverinePete]

I love pineapple too. My wife loves carrot cake & it has a tendency to get dry so instead of a cup of water we add a cup of crushed pineapple in juice & it keeps the cake moist.

[@BeverlyBlack]

Sounds very good!

[@denisedspain7991]

My ex mother Lin law gave me this recipe back in the early 80’s in Indiana. It’s the most moist cake I have ever had. The pineapple juice is the trick. It’s a crowd pleaser. When I brought this to any event I came home with an empty pan! It was always easy to remember even without your recipe because it was 2 of everything except the pineapple. Yes the pineapple sugar keeps it from sticking. All the sugar in the syrup also makes it look darker than most cakes.

[@BeverlyBlack]

Thanks for sharing!

[@lindabranum6686]

Hunk this is Elvis Pressley favorite cake!

[@Tashvaldez]

I felt the same easy peasy to remember with the exception of 20 oz.can of pineapple

[@realtorlady4u]

I use fresh pineapples instead of the can because that's what I had. My cake turned out delicious thank you so much for this recipe. I'm going to definitely share this with my granddaughter who is 13 years old and loves to cook.

[@BeverlyBlack]

That's great!

[@MsDmala]

if you use fresh pineapple, what should the the weight of the pineapple be and how much of juice?

[@realtorlady4u]

I did not use any of the juice of the pineapple I use one of those spiral pineapple slicers and sliced it that way and then just use them they were the same size pretty much as the canned pineapples.

[@onegurl9]

My granddaughter loves to cook too, she turned 13 last December. Granddaughters ARE WHAT GOD PUT US HERE FOR I THINK. LOL

[@malakahbanathyasharahla2302]

@@MsDmala Good question 🤔

[@Rain-yh9ws]

Oh this brings back memories. My late husband loved this one & could eat the whole cake. It's been a while since I saw this. It truly is delicious.

[@BeverlyBlack]

Yes it is and what beautiful memories you have!

[@Lili-tm1gr]

Hi.....I love your daily inspiration cartoons. Life is hard and it feels like I am doing it alone. They really help me to remember to trust God and to remember that I am a daughter of a King! God Bless! 💞

[@BeverlyBlack]

I'm so glad that they bless you, trust God and he will make your way smooth ❤️❤️

[@cookiehoarder5967]

“Let’s get ready to rumble!”😂 My tummy is rumbling… gotta get some of this cake y’all!

[@dixiedrouant1572]

To avoid the hassle of scraping off soft room temperature butter and cream cheese is to unwrap the chilled butter and cream cheese place in a bowl and cover and let them both come up to room temperature together.

[@BeverlyBlack]

A great idea Dixie!

[@louellathompson7838]

Great Idea!

[@phyllisburnett97]

I enjoyed this very much but live by myself and will. Make the recipe then put half dry ingredients in bag in fridge make full rest recipe of icing then refrigerate half and fix half in an 8-in square pan and I should get two small cakes out of it just big enough for me cooked in my little baking oven. Thanks for this I enjoyed it very much.

[@luckynblessed8696]

Brilliant. I never thought of that, good idea.😋😊👍 THANK YOU!!

[@Sunnydreamer1470]

I made this cake after watching you and loved it ! I’m in the store to buy ingredients to make it again but had to watch again to see !

[@BeverlyBlack]

You got this, I know that it will be good 😊

[@laurend3607]

I don’t make desserts but that cake recipe looks so simple AND delicious. This is my first time watching your videos, and I really enjoy hearing your voice describing each ingredient and the steps. I look forward to watching some of your older videos along with new ones you’ll be adding. God bless you.❤

[@BeverlyBlack]

Thank you so much, so happy that you enjoy them.

[@deborahjones2045]

I have made this cake since the early 70s. It is my “go to” cake for any occasion. I add 1/2 cup chopped walnuts to my batter. My husbands favorite ❤️

[@BeverlyBlack]

Thanks for sharing!

[@jerrypark236]

Hello Deborah I see happiness all around you, can I please share from it ❤

[@sandip.7968]

You must be a teacher, because you explain directions extremely well. I look forward to making this moist, pretty cake, because cream cheese and pineapple are two of my favorite foods! God bless you.

[@BeverlyBlack]

No I was not a teacher but I wanted to be one, but God had something else for me to do, a lot of people has asked me that, much blessings to you Sandi.

[@carolynhudson4592]

I made the cake and was really good

[@BeverlyBlack]

@@carolynhudson4592 Cathy, thank you for letting me know, I hope that you will find more recipes to try, much blessings!

[@dawnhiggins2121]

I cannot wait to try this!!

[@jazzypiper9663]

I used to bake and decorate cakes for a living - my advice is to never frost a warm cake. ALWAYS let the cake cool down, then refrigerate it. Then decorate or frost the cake. Also, the ceam cheese should be beaten or whipped first, then add the butter and vanilla. Afterwards add the confectioners sugar. The frosting will be smoother and creamy

[@BeverlyBlack]

Thank you so much!

[@d.eileen1336]

I have also made this for years, but my recipe calls for chopped walnuts and in place of the vanilla extract I add almond extract. The trouble with adding walnuts is you need to wait for a day for the nuts to mellow. When my daughter was in college she wanted to make the cake for a friend’s birthday, but she was in a dorm and couldn’t leave the cake in the shared kitchen. She changed the recipe to adding coconut to the cake mixture and added chopped Macadamia nuts to the top of the cake. She didn’t bake it as long. She called it a piña colada cake. Either way the cake comes our great. Hope you try making these cakes too.

[@BeverlyBlack]

Thank you for sharing with me!

[@karengranger1631]

I’m 72 and have had this recipe since my mid 20’s. It has many names but the same ingredients. I’ve always known it as “Easy Cake”-and that’s a pretty good name for an “easy” recipe, lol. I love this cake!

[@BeverlyBlack]

That is awesome! I am 71 Karen, we are mid age Queens!

[@Irene1208Lano]

I tried this cake and everyone loved it. I added a cup of coconut and toasted it for the topping. Thank you Beverly! God Bless you too!

[@BeverlyBlack]

Sounds great!

[@umatr2me656]

Yum! My Mom made this cake for us often. I lost the recipe - so thank you for sharing. I plan to make this cake for my loved ones. You are God's masterpiece Beverly!

[@BeverlyBlack]

Oh, you are so sweet and thank you!

[@susieq2544]

Remember to save that butter wrapper in the freezer in a Ziploc. If you ever need to butter a bowl or a dish or a baking dish you can use that to do it with the leftover residue on the wrapper of butter.

[@BeverlyBlack]

Thank you SusieQ that is a good idea!

[@nildarodriguez3974]

With the price of food today that's a good idea. Thanks for the tip.

[@jerrypark236]

Hello Susie I see happiness all around you, can I please share from it ❤

[@naomimcguire8473]

This is easy to remember. The cake is 2’s ingredients and the icing is 1’s ingredients. Thanks for sharing. Can’t wait to cook. I think I will save it for my granddaughter’s cooking lesson. Sounds wonderful. I love pineapple.

[@BeverlyBlack]

That sounds like a plan, hope that you and your granddaughters love it!

[@rhone793]

Saving this video for my son’s cooking lesson.

[@margaretbedwell3211]

Perfect recipe to cook with your grand daughter. It is great you are teaching her to cook, so many young ladies today have never learned. She will be proud of the end result on this one.

[@guadalupeblakey9926]

@@margaretbedwell3211 I've been teaching my 13 y/o GS to cook a little. We went over Sunnyside up eggs several times and temp do as not to burn himself. She can do it himself now and got a kick out of it when he did not bust the yoke. Now he has an option besides cereal. You have to get them when they are young. Once they get older they loose interest fast.

[@margaretbedwell3211]

@@guadalupeblakey9926 Good for him, a lot of cooks still can't flip an egg without breaking the yolk. Kuddos to you for your excellent teaching.

[@kathyhenson4770]

Looks so easy….. I will make this for Mother’s Day for everyone to enjoy….yummy…❤

[@jeanettedesmond5638]

Be careful fingers close. To mixer could. Get caught in mixer will try with stevia?

[@rebeccapoore6854]

I made this cake today to take to my Bible study group. They all loved it. It was a quick and easy cake to make. Thank you for sharing .

[@BeverlyBlack]

You are so welcome!

[@annmcqueen5185]

The cake was wonderful ,a little tip. always put your butter or cream cheese in the dish first, that way you don't lose any or have to scrap when it's getting soft 💗

[@BeverlyBlack]

Yes, you are right

[@connieespinosa2718]

i made this cake last night wow. we loved it, super easy to make, very moist with those little bits of pineapple to chew. made it as instructed with the pineapple juice and baked in exactly 35 min just like yours. no fail receipt. if you love frosting better double it like i did and added more sugar to taste. perfect easy cake that's light and has a very downhome look, feel, and taste.

[@BeverlyBlack]

Wonderful! So glad that you enjoyed it!

[@rajeaniadickey4106]

My recipe always calls for 1 pound ( 3- 4 cups ) of powdered sugar.

[@jerrypark236]

Hello Connie I see happiness all around you, can I please share from it ❤

[@SuperWoodyboy]

No fail RECEIPT?????? did you put in a paper receipt in the batter????

[@witchiepooh2219]

Thank you for posting this recipe. I always requested this from my mother for my birthday. When she passed away the recipe was lost and I couldn’t remember the exact ingredients. So thank you again because I’ll be making this soon. ❤️

[@BeverlyBlack]

You are so welcome 🤗 and enjoy 😊

[@lolayancey3626]

Thank you for this recipe, Beverly! It was the easiest and best cake I ever baked! I will be baking this cake often! It was absolutely delicious!

[@BeverlyBlack]

You are so welcome!

[@offthehook4u]

My husband does not like pumpkin pie so I have always made pineapple upside down cake at Thanksgiving. I think you just gave me a new option for this year. Definitely going to give this a try! Thank you so much. It should be easy to remember the ingredients since the cake ones are 2's and the icing are 1's. I always scrape the bowl clean. My parents lived through the depression years and I was taught that you should never waste food. Ever! More people are going to have to learn some of those old ways with this economy. Enjoyed your video! 👩‍🍳💜

[@BeverlyBlack]

That is what I was taught, they always someone needs that bite that you are throwing away, bless them they taught us well!

[@monicaclark9581]

Nice to meet you Beverly. 🌸 Thank you for this easy recipe, but also a little more healthier cake than many of the "Dump Cake " demos I saw last year on KZbin. It's made from scratch. No oils. Easy to remember.

[@lauraking3555]

Mrs. Black, thank you for sharing your faith with your recipes. God is, indeed good! Many people need to hear how much he loves us! You are a wonderful lady! God bless you and your family!

[@BeverlyBlack]

To God be the glory, he has been to good to me, I got to praise him, so glad that you are a part of this family here, where we are not ashamed of our savior, you got me going, I just love him and you to Laura, I thank you for your blessed words!

[@jerrypark236]

Hello Laura I see happiness all around you, can I please share from it ❤?

[@tete7958]

My mom got this recipe from someone at work in the 70s. It was so awesome.

[@BeverlyBlack]

That is awesome!

[@stormypuurl]

I made it for my home church group and EVERYONE wanted the recipe!❤

[@BeverlyBlack]

What a blessing!

[@kimberlynw1799]

Beautiful cake Beverly. I love how soft spoken you are and laid back. I’m definitely trying it

[@BeverlyBlack]

Thanks so much 😊

[@anneliedorman2435]

Yes it looks delicious I make it this weekend

[@deemac6142]

You'd love it we have,hubby and i

[@jerrypark236]

Hello Kimberly I see happiness all around you, can I please share from it ❤

[@janmctx]

I've made this for years. My mom gave me the recipe. I add 3/4 cup pecan pieces. It's so moist and delicious!

[@BeverlyBlack]

I have 2 people in my household that cannot eat nuts, so most of my recipes don't have them, but they are good in this cake.

[@sandravalentine614]

Omg!!! Ms. Beverly this pineapple cake with cream cheese frosting is off the chart delicious. Yummy! God bless you and your family. 😊🙏🙏🌞 Los Angeles, CA

[@BeverlyBlack]

Thank you! You too!

[@mariezimri1290]

Ms. Beverly, I’m copying this for my little recipe box, then running to the store to pick up the cream cheese and pineapple. My husband loves pineapple and will wake up to the sweet smell. He has Alzheimer’s. Prayerfully this will put joy in his heart. Thank you for sharing even if it is or maybe Ms. Paula Dean’s recipe.

[@BeverlyBlack]

What a blessing! I pray that the sweet smells bring back memories for your husband.

[@justiceiscoming7563]

I love this woman saying her husband found this recipe on Paula Dean's website. It sure looks yummy!

[@BeverlyBlack]

He sure did, and is looking at recipes as I type lol, he loves helping me and I love it!

[@sallygroff769]

Hi Beverly. I made this cake last weekend for a fundraiser bake sale in an aluminum 13x9 pan and didn't have to spray that either. On the frosting, I added some chopped walnuts. The lady that bought it said it was absolutely delicious. I WILL be making this again! 😋 Thanks again for all your wonderful recipes.

[@BeverlyBlack]

Sounds great! That is just wonderful, you must make yourself one.

[@sallygroff769]

That the plan 😉😋

[@jerseyfinest7152]

You can tell her food is good. Reminds me of one of my Aunties. Secret ingredient folks: Love 💜.

[@BeverlyBlack]

Amen! You got to have love when you cook!

[@marilynhullibarger5899]

I have made this for years, it is so good! My bro-in-law even thought it was good and he didn't like pineapple!

[@BeverlyBlack]

That is awesome, it is a very good cake!

[@caligurl56xoxo]

I was given this recipe at least 45yrs ago, the only difference is I mix all the cake ingredients in the pan I cook it in & I add some chopped walnuts. The cream cheese frosting...yumm! Best cake ever! 💖

[@BeverlyBlack]

Sounds great!

[@carolsmith6383]

I make a pineapple cake similar to this only mine's even easier. It takes 1 can of crushed pineapple and 1 box of any brand of angel food cake mix. Bake that for about 40-45 minutes. To frost it you use 1 can of crushed pineapple, 1 small tub of whipped topping and 1 small box of instant vanilla pudding. Keep the frosting in the refrigerator until it's time to serve and frost the cake at serving time. This cake comes out super fluffy and tasty.

[@BeverlyBlack]

That sounds so good, I must try it!

[@sparky0803]

What size can of pineapples?

[@reeritz1280]

I love Angel Food cake💛💚💛will definately try that as an occasional change up to Bev's recipe!

[@carolsmith6383]

@@sparky0803 I use a 20oz can of crushed pineapple for the cake and another for the frosting.

[@jackieingram1222]

@@carolsmith6383 what temp 350?

[@Cherylbottorff-iv9by]

I have that same old Tupperware 2 cup measuring cup 😁. I can’t believe how simple that cake is and I’m gonna try it real soon! Mexican vanilla is the absolute best stuff!!

[@BeverlyBlack]

Hope you like it! I love that measuring cup, the information is fading but I love it

[@tesscastro2652]

I saved this from last November and made it for Easter dinner dessert. We LOVE IT❤ and Thank you for making it so easy to watch and for your God inspired channel Bless you and your family 😊

[@BeverlyBlack]

Thank you so much!

[@tesscastro2652]

@@BeverlyBlack💞

[@carolmacdonald5888]

I made 2 of these cakes one for a neighbor and one for us for Easter ...they came out wonderful❤ Thank you for posting

[@BeverlyBlack]

You are so welcome!

[@1littleactress]

I baked this masterpiece today and it was easy and delicious! Mrs. Beverly thank you for sharing!

[@BeverlyBlack]

You are so welcome! And I am so happy that you enjoyed it!

[@SE-ev1ox]

@@BeverlyBlack I have to get

[@reneegordon506]

Mine had no pineapple taste at all!! Nobody in my family liked it.

[@teresareindl2626]

0

[@wrathellgause4718]

@@reneegordon506 I totally agree with you. I followed the recipe (word for word). The frosting was excellent, but no one like the cake, itself. Mine did not come out moist, either.

[@sbdiaries]

Hello friend thank you for sharing your recipe with us ❤. Beautiful pineapple cake ❤🙋♥️

[@BeverlyBlack]

Thank you so much 🙂

[@karengilday6513]

The cake looks delicious and I love pineapple. I can't wait to make this. I just found your channel and look forward to seeing more. Have a Blessed weekend!💞

[@BeverlyBlack]

Thank you so much Karen and welcome to the family here.

[@evesharif9555]

Looking good

[@mom57-54]

I made this recipe for church potluck last Sunday! It was a huge hit!!! Thank you so much for sharing this recipe. So easy and you don’t even have to grease the pan!!!

[@BeverlyBlack]

I am so happy that everyone enjoyed it!

[@christinebarr8559]

So happy with your site and recipes 😍. I must say, I could listen to you talk forever; makes me think of my Mamu. Bless your heart ❤️, from Christine , in .Washington State

[@karinwishner4861]

Miss Beverly, I’ve been using this cake recipe for the last 50 or so years. I haven’t made it in a while and I had forgotten how good it is. I’m going to make it for Valentine’s Day. The only difference is that I added chopped walnuts to the cake recipe. Thank you for making this!

[@BeverlyBlack]

Welcome back!

[@Lisa-pq4xp]

I am definitely not a Baker..more of a main course cook.chicken, steak. ... chicken and dumplings one of my specialties...but this cake is so easy to make. I decided to tried it. I DID IT and it was delicious...thank you!!!!! It was so delicious I'm going to make one right now for my son.. Thanks again for making me a Baker.❤❤🙏🎂

[@BeverlyBlack]

Sounds great! I am so happy that this recipe blessed you and that blessed me🥰

[@conniesandoval575]

Thank you for the pinapple cake recipe. And thank you for being such a lovely lady.❤

[@BeverlyBlack]

Good morning Connie and you are so welcome!

[@shirleyprestage5402]

Such a lovely voice

[@robertgoss4842]

Great cake idea, Beverly! I am a retired veteran and I'm trying to teach myself how to cook. Baking is the toughest, because baking recipes are so damn exacting. No forgiveness at all. However, this cake looks like something I could do, with only three or four attempts. And I DO love anything pineapple. And I also love your style! Thanks a million!

[@BeverlyBlack]

Thank you Robert, I so appreciate your beautiful words, just don't give up, it takes time, I know I have messed up a lot of recipes before I got it right, but it was so worth it to me.

[@katheyreed492]

What I like about this cake is you don't have to frost it,it is so moist and yummy I never frost it...

[@kathygibbons5302]

Hello, Robert! I challenge you to try this recipie and I can tell, no doubt, you will get it the first time! Blessings 🙏

[@joycecoletta7699]

Try White Lily Flour...the best for baking.. 2 ingredient biscuit... light as Heaven...They were so beautiful I had to take a picture 📸

[@phyllisburnett97]

I'm sending this to my granddaughter who has her first apartment in her second year of college and is just learning to cook.. I think she and her roommates will enjoy it immensely

[@bethparker1500]

Your cake has brought my grandson close to me, bless your heart for sharing.💙💙💙

[@BeverlyBlack]

hat a blessing!

[@paulaoliver7710]

I just found your channel today! I thoroughly enjoyed everything about it! It was very uplifting! Thank you for letting your light shine and I can’t wait to try the pineapple cake!

[@BeverlyBlack]

You are so welcome and welcome to the family!

[@athenaheard656]

My husband taught me about this cake some twenty-five years ago. Also known as ‘Mexican Wedding Cake’ both the cake and/or the Icing are delicious with chopped Pecans added. And you can leave the cake to cool on a rack, in or out of the pan and ice it later. Enjoy!

[@BeverlyBlack]

Thanks for sharing!

[@tracyruth4247]

Just got dry ingredients together and oven preheated, only to realize hubby ate the last of the eggs this morning! 😵 Now I've sent him to the store for more!😁 So anxious to try this!

[@BeverlyBlack]

Oh no! I hope that you enjoy it!

[@maryannedeering1663]

Lol, I hate when that happens 😅

[@debk5325]

TRY IT! It's beautiful, moist and delicious. Beverly this is a home run girl. WOW

[@BeverlyBlack]

Thank you so much my bestie, I pray that you have a blessed day!

[@debk5325]

And you as well.

[@debrahardesty3699]

@@BeverlyBlack I hope your day is blessed. Dear friend I have made this cake so many times I have earned the right to put my own twist on it. I have used raisins in the batter walnuts in the icing. And will sprinkle coconut over the top today. I think of you often. You have been a blessing in my life. God led me to your channel. Blessings!

[@sandyschipper1400]

This reminds me of my Mom. She had a pineapple upside down cake to die for and a Jello dessert she made with a pineapple sunflower on top with sliced green pepper for the stem and leaves and crushed walnuts in the center with a small rollup of mayo dressing on top. It was pretty. She would have loved this, thankyou!

[@BeverlyBlack]

Sandy, that sounds so divine, your mother put love in her food.

[@elsamarie4963]

I would like to see a photo, that sounds so pretty

[@lorettakingsolver-ko3tf]

My recipe is called "Pineapple Yum Yum Cake" and you mix it all in the cake pan! You can add shredded carrots (1 to 2 cups, your preference) for a carrot cake version. Add chopped walnuts to the icing & frost while the cake is hot. Yum yum! I enjoyed your video.

[@BeverlyBlack]

Sounds awesome!

[@piperpearson7454]

I make this same exact cake but my frosting or topping is different... it's more like a caramel topping that is made on top of the stove by mixing together 1stick butter,1cup sugar,2/3 cup evaporated milk,1tsp vanilla to a rolling boil for 5 minutes. Pour over cake

[@BeverlyBlack]

That really sounds good!

[@ceejay4284]

What is the equivalent of 1stick butter in kilograms please?

[@charmer6813]

@@ceejay4284 not sure about kilograms but 1stick in the US equals 1/2 cup. Hope this helps❣️

[@ceejay4284]

@@charmer6813 that helps, thank you very much.

[@essking2877]

Looks delicious, going to try it soon. a few pointers I remember from early days learning under my grandmother- its best to crack eggs in a separate bowl (in case you get a rare rotten one, or piece of shell) whisk them together, mix with the sugar first, then add that to the flour so everything will mix together evenly. God bless!

[@BeverlyBlack]

Your grannie taught you right and I needed to hear that because I use to do that over time got away from it but it is the best way, thank you Ess King!

[@perduealexandra5736]

I agree, i always break my eggs in a separate bowl and whisk them before adding. Plus I sift the flour and sugar together, it helps combine them in one step adding a little air at the same time.

[@maryjensen5310]

I’ve been making this exact cake for 50 years. I have always greased and floured the pan. Now I can skip that step! It gets more moist after a few days. I always make it 3 days ahead of when I need it.

[@BeverlyBlack]

Hi Mary, thank you for the tip!

[@SSmall29624]

Thank You So Much Beverly for sharing your recipe. My family and I absolutely loved it and we have made it several times. Although oven temps may vary, I baked mine at 325 degrees for about 40 to 45 minutes. Subscribed ❤

[@vernec]

Lemon cake or whatever flavor you choose: 1 box of Angel food cake, 1 22oz. can of lemon pie filling. Or any flavor pie filling. Stir with whisk. Pour in 9x13 pan. Bake 350 for 35 to 40min. Can put powdered sugar on top. If desire.

[@debbiechaney6607]

Hello, New subscriber here. So nice to meet you and listen and watch your channel. Today you gave us the Speedy Pineapple cake. I am so looking forward to making it and to all your future videos. Sincerely, Debbie and Dexter-Dog my sweet tiny rescued Chihuahua companion living a a quiet crafty life in southern California. 🏠🏡💞👍👍🐾🌻🐤🇺🇸🙏✝️

[@BeverlyBlack]

Welcome!! I live in Tn, so glad that you have joined us, I pray that the video's will bless you.

[@deplorablegal4078]

BTW: I am baking my 3rd cake in 2 weeks!!! Got my friends hooked too!! xo

[@BeverlyBlack]

Yesssss, that is what I am talking about! Enjoy yourself and I am so happy that people are enjoying it!

[@deplorablegal4078]

@@BeverlyBlack Here I am AGAIN!! Making one for Christmas!! Is there a support group for people like me who are hooked on this cake hahahaha Merry Christmas!!

[@dominiquelawson5883]

I am over 50 years old and this is one of the first cakes I made as a child with my mom we called it a Hawaiian wedding cake only difference is we added walnuts in the cake batter, but everything else is the same and yes it is delicious 😋

[@BeverlyBlack]

It never gets to old lol.

[@rextownsend2678]

❤the only difference I do is to sprinkle chopped walnuts or ice cream topping nuts on top before baking. My family love this cake, enjoy.

[@BeverlyBlack]

Sounds great!

[@jennygaul3210]

THIS IS MY FIRST TIME WATCHING ONE OF YOUR VIDEOS AND I FIND YOU SO LIKABLE AND I'M SO EXCITED TO WATCH MORE OF YOUR VIDEOS!! ❤️GOD BLESS 🙏

[@BeverlyBlack]

Thank you Jenny and welcome to the family, I hope you enjoy the videos and be blessed!

[@jedisentinel1499]

I just put on 5lbs watching this! That looks amazing! Going to try it. Thanks for sharing!

[@BeverlyBlack]

Hope you like it!

[@jedisentinel1499]

@@BeverlyBlack I will for sure!

[@tammyandrews1150]

I have been looking for this recipe for about 20 years. 40 years ago my step mom gave me this exact recipe (minus the cream cheese) but I lost it. Thank you for finding it for me!❤❤

[@BeverlyBlack]

You are so welcome, I am so happy that it blessed you!

[@Oklaprepping56]

I love this cake ..its even faster with a yellow cake mix and pineapple ..but it is so good .I make it sometimes now I want to make it again .love you video.

[@BeverlyBlack]

Thank you so much!

[@kman2783]

No clickbait here, Mrs. B says Easy, she means it, lol. Thank you Mrs Black, this is the easiest pineapple cake recipe on the internet!. Five stars 🌟🌟🌟🌟🌟

[@BeverlyBlack]

Thank you so much!