HOW TO MAKE PLUM JELLY STEP BY STEP

[@ferrellfreeman430]

Thank you for your recipe step by step instruction on how to make that plum jelly . My first try and it went well, very pleased .

[@BootsAndBonnetWithChrisChristy]

Thank you. Blessings 💕😊

[@davidrussell9290]

She reminds me of my grandma. I'd give my life's savings to see my grandparents again.

[@BootsAndBonnetWithChrisChristy]

@@davidrussell9290 awe ❤️❤️❤️❤️

[@teresabeeson7593]

Thanks for being a good teacher. I made jelly with my grandma that was a long time ago. But when you are given a lot of fruit you make jelly. We always used sure jell. Works every time. Thanks for the help.

[@BootsAndBonnetWithChrisChristy]

Thank you. Blessings ❤️

[@cherylmailloux9647]

I love this video ty for sharing 😉👍

[@BootsAndBonnetWithChrisChristy]

Thank you for stopping by ❤️

[@jenniferruwo4361]

Thank you so much for the video! So helpful and straightforward

[@BootsAndBonnetWithChrisChristy]

Thank you and thanks for stopping by 😍

[@beyondmeasurehomestead3586]

Love seeing a Godly woman when I click on a video! May you be blessed beyond Measure!

[@BootsAndBonnetWithChrisChristy]

Thank you! 😊

[@TheSkeetergirl]

Good recipe. I took my leftover pulp and made 6 half pints of plum butter. 😊

[@lisagood3426]

This sounds great too. Will look up a recipe for plum butter! 😊

[@BootsAndBonnetWithChrisChristy]

Thank you. Great idea 😀

[@lisastout5914]

That is pretty jelly. I've never had the plum. And, I never knew to turn the jars over to help seal. Interesting!😄

[@BootsAndBonnetWithChrisChristy]

You must try it ❤️

[@thehighspeed6331]

Great presentation! 💯

[@angelinawilliamson96]

just made this out if blueberries, strawberries, cherries, rose, red clover, and daisies :) we'll see how it comes out tomorrow. Thank you!! This video made it so easy... the pectin paper was a little overwhelming for me :O

[@BootsAndBonnetWithChrisChristy]

Thank you. I’m so glad 😃

[@panther5968]

Thanks for the recipe 😋

[@BootsAndBonnetWithChrisChristy]

❤️

[@missyretzlaff758]

When I make jelly if I don't have enough juice I will add some bottled juice like cranberry or grape. Works really well, the remaining juice doesn't go to waste because we drink it, and it gives the jelly a nice little taste of the juice I used!

[@BootsAndBonnetWithChrisChristy]

Great tip. Thanks for stopping by ❤️

[@lisagood3426]

Thank you very much for this video. I have made jellies before, but never plum jelly. You make it look very easy and I will try it within the next couple days. I’m sure it will be great! 😋

[@BootsAndBonnetWithChrisChristy]

Thank you 😊

[@lynncheeks4342]

I am New at this!! Thanks for a simple step by step process. Yezzer buddy think I can do this.

[@BootsAndBonnetWithChrisChristy]

❤️❤️❤️

[@Surajlovesbeyonce]

Plum jelly is something they would eat in a Disney Channel movie which is awesome and fantastic 😇❤️

[@BootsAndBonnetWithChrisChristy]

😂❤️

[@theblessedbudgetingflorist]

We re use lids even from store bought jars and it works great just rebuild them. They always pop n seal back.

[@chanitacharles6085]

This is the way mother-in-law taught me to do it. Came out beautiful!

[@BootsAndBonnetWithChrisChristy]

Thank you. And thanks for stopping by 😊

[@CharlotteMcGaha]

Thank you! This was helpful!

[@johnbryan2414]

If you don't have a strainer, bubble bags work great for fleshy stuff that takes forever with a strainer.

[@QueenMary.A.L]

Ball pectin works way better then sure-jell. Every time I use sure-jell it never sets up but ball pectin has never failed.

[@BootsAndBonnetWithChrisChristy]

Mary AL Thanks for stopping by. Have a wonderful day and enjoy that jelly 😊

[@TLC8491]

👍🏼👍🏼 Excellent

[@BootsAndBonnetWithChrisChristy]

Thank you 😊

[@dawncayo9451]

Awesome!!!

[@BootsAndBonnetWithChrisChristy]

😊😊

[@rosaliefinkley7648]

Thank you for your time sharing vedeo

[@BootsAndBonnetWithChrisChristy]

Rosalie Finkley Thanks for stopping by and welcome 😍

[@ArkansasWoodcutter]

This is a great old recipe. Thanks for sharing. That is a bunch of jelly.

[@BootsAndBonnetWithChrisChristy]

Yes and that is only the beginning 😳

[@kathrynnsteele7662]

Thanks for the tutorial. Very easy to follow. What is the shelf life for jellies without a water bath?

[@kathrynnsteele7662]

Also, is there a certain type of butter that you recommend for aiding in no foam?

[@BootsAndBonnetWithChrisChristy]

Just regular REAL butter. It usually keeps a year or so but with our bunch it is usually gobbled up long before then. 😋

[@wjhydes8071]

Awesome. Thank you!

[@BootsAndBonnetWithChrisChristy]

😊❤️

[@kathyteague829]

So glad I found you! I make wild sand plum jelly here in Tx. and I don’t pit those plums. Had some big red plums and wasn’t sure I could leave the pits in. I read that the pits supply pectin, too. Thank you! I’m going to make the juice and freeze it, too, until winter. Do you make wild sand plum jelly?😊

[@BootsAndBonnetWithChrisChristy]

I’ve not heard of it. Blessings ❤️

[@DrBrunoRecipes]

Well done!

[@lorrilang1752]

How long before you can use it? I love this recipe! It was so easy!!

[@BootsAndBonnetWithChrisChristy]

I usually wait about a month but you may use right away. Blessings ❤️

[@darlenesawyer6739]

I made the jelly but it is soft set. I cooked it for the minute but should i have cooked it longer?

[@BootsAndBonnetWithChrisChristy]

The longer it sits the more it jells. Blessings. 💕

[@A_C839]

Can you make preserves with the leftover plums?

[@micheleadams412]

Thanks so much! This is great that there’s no need to take out the pits. Does the juice taste as strong as it would with the pitted fruit.

[@micheleadams412]

Iam from Texas too!

[@BootsAndBonnetWithChrisChristy]

It is perfect. No need to take out pits 👍

[@BethaneeHowes]

Thank you for the recipe! We followed it step by step to make our first batch. If you freeze your plums, do you thaw them before you start?

[@BootsAndBonnetWithChrisChristy]

No. I just rinse well and start cooking 😍

[@valishamanning]

Going to try this weekend - how long would you say the shelf life is without a water bath? how do you store it? First time jelly maker here :)

[@BootsAndBonnetWithChrisChristy]

I still have some from over a year ago. I keep mine just on a shelf in the laundry room till we open one and then we put in fridge. Good luck. You can do it 👍😊

[@valishamanning]

BOOTS AND BONNETS WITH CHRIS & CHRISTY thank you!!

[@KnowEyes]

My mom use to make plum jelly and my husband loved it. I have decided to give it a try and surprise him. How long does the jelly last without the water bath? So glad I found your channel! You make it look really easy. Wish me luck! ❤️ I forgot to ask, how long does it take it to jell, you just make it and let it sit and it jells over time? Sorry for all the questions, but I am starting from zero experience making jelly.

[@BootsAndBonnetWithChrisChristy]

It will last about a year. Yes it will jell on its own. It takes about a day but does get firmer.

[@teribloom2748]

I always reuse the lids, carefully remove them from the jar and wash. Before I reuse them, I boil them in water with about a tablespoon of baking soda. Done this for years.

[@BagheeraMississippi55]

God bless you!!!!

[@BootsAndBonnetWithChrisChristy]

And you as well 😊

[@kathrynnsteele7662]

If you do the exact same steps/method with Blackberries will it be seedless blackberry jelly, or is there additional steps for that?

[@BootsAndBonnetWithChrisChristy]

Yes. Look at the little paper that comes with the sure jell and it will tell you how much sugar is recommended. Good luck 😋

[@daileme1]

Can the juice for later

[@dfunherna2168]

How long it take for jelly to get firm?

[@BootsAndBonnetWithChrisChristy]

Let rest a day or two.

[@dfunherna2168]

Thanks

[@McGieHomesteadAdventures]

I didn’t know that butter would stop the foaming!

[@BootsAndBonnetWithChrisChristy]

It really helps.

[@aprilhutchins4298]

Just seen your video, going to make jelly tomorrow, one question, why turn it upside-down for 5 minutes?

[@BootsAndBonnetWithChrisChristy]

I do this to keep the seal hot for a few minutes. Enjoy 😊

[@claudiaizaguirre3768]

Is pectin needed for jelly or jam

[@BootsAndBonnetWithChrisChristy]

Yes. I put it in there.

[@garbleduser]

Is that a purple leaf variety? I love that one so very much!

[@BootsAndBonnetWithChrisChristy]

We have a methley. It’s my favorite.

[@darlenesawyer6739]

How long for the ping to seal?😊

[@BootsAndBonnetWithChrisChristy]

You should start hearing them ping pretty quickly. Blessings 💕

[@6t76t]

Perfect for Brock's Jellied filled donuts. 😁

[@BootsAndBonnetWithChrisChristy]

🥰🥰

[@patriciaharrell3119]

Did u say u have video on how to make peach jelly or peach preserves? If so, where do I find it? Thanks

[@BootsAndBonnetWithChrisChristy]

I have made peach but have not made a video. It is a favorite. Blessings ❤️

[@patriciaharrell3119]

Thanks for replying. I found videos on making peach jelly.

[@snuzie421]

You are aware that the Extension service said that you can reuse canning lids over and over again as long as the previous sealing didn't leave a big divit in the rubber? The lid manufacturer has changed the way they make the lids, so they are reusable now. With liquid Sure Gel it calls for 7 cups of sugar and the powder 5 cups of sugar, so they aren't the same. Just thought I'd help out with a few issues.

[@BootsAndBonnetWithChrisChristy]

Thank you. Blessings 😊❤️

[@tamarahayes1323]

How many pounds of fresh fruit do you use for this recipe? And how do you determine how much water to add to the fruit? 😊

[@BootsAndBonnetWithChrisChristy]

I usually use a Ziploc gallon size bag full and then cover the fruit completely with water. Blessings ❤️

[@dfunherna2168]

How long they last?

[@BootsAndBonnetWithChrisChristy]

About a year

[@aprilroseli9902]

Can u use the pulp or meat of the plums for jam?

[@BootsAndBonnetWithChrisChristy]

I heard of some doing that. I never have. Thanks for stopping by. 😊

[@JulianSirkin]

You should have included some of the plumbs in your thumbnail! You clearly do this really right with fresh fruit, so you should show that off :)

[@BootsAndBonnetWithChrisChristy]

Yes! I should have. Thanks for stopping by 😍

[@JulianSirkin]

@@BootsAndBonnetWithChrisChristy of course! There is just so much to learn with film and what not....I just asked my buddy who's wicked honest to tear into my newest video, and I got so much awesome feedback.

[@ayodiyaekanayake8751]

Why are you pouring it into multiple measuring jars?🤔

[@BootsAndBonnetWithChrisChristy]

I do this at the beginning to make sure I have an even amount for each recipe. If I need to add water I do it at the beginning so not to dilute it.

[@micheleadams412]

How can you fix plum jelly that does not set?

[@BootsAndBonnetWithChrisChristy]

If you don’t add the pectin it will not set. It will be like a syrup. Just leave it out.

[@Surajlovesbeyonce]

You should watch geek charming on Disney plus if you have Disney plus

[@dfunherna2168]

Did you say how much sugar per plums?

[@BootsAndBonnetWithChrisChristy]

Yes alway follow the recipe that comes with your sure jell.

[@jessicaknutson513]

Can you double this recipe?

[@BootsAndBonnetWithChrisChristy]

It is best to do one recipe at a time. Blessings ❤️

[@jessicaknutson513]

@@BootsAndBonnetWithChrisChristy Thank you so much! I love your stuff :) Looking forward to more to come.

[@BootsAndBonnetWithChrisChristy]

@@jessicaknutson513 thank you 😊

[@nghito1704]

How long do you have to keep it in the fridge because I made a lot? Thanks

[@BootsAndBonnetWithChrisChristy]

Don’t have to put in fridge till you open

[@nghito1704]

@@BootsAndBonnetWithChrisChristy thanks

[@sueftoney8894]

Ty you

[@BootsAndBonnetWithChrisChristy]

❤️❤️

[@lindawilson7137]

you take the seed out

[@BootsAndBonnetWithChrisChristy]

Yes👍