Making Wild Plum Jelly

  Рет қаралды 12,216

Pecan Corner

Pecan Corner

Күн бұрын

Пікірлер: 24
@moblackbird
@moblackbird 6 жыл бұрын
Good to see you, Tina. You made some real pretty jelly and I bet it tastes as pretty as it looks.
@PecanCorner
@PecanCorner 6 жыл бұрын
Hi! It is nice to see you too. Those plums do make a pretty jar, don't they. Hope you had a lovely Easter. Happy Spring! :-) Tina
@deballen6241
@deballen6241 5 жыл бұрын
I will be attempting my first ever batch of plum jelly this week. I really enjoyed your video. I loved, just loved your assessment on the jar lids. You were spot on. When you said That means 30 years ago we had a lot better lids, I laughed out loud.
@teresajohnson7233
@teresajohnson7233 6 жыл бұрын
Your jelly turned out beautiful. Thanks for the tip about the butter. I didn't know you could do that.
@PecanCorner
@PecanCorner 6 жыл бұрын
Thank you and you're welcome! I was surprised how delicious the butter is the first time I made it. :-) Tina
@GeorgiasGarden
@GeorgiasGarden Жыл бұрын
You know I’ve noticed the not sealing too. I started warming my lids just like before and they are sealing much better.
@cc9z
@cc9z 6 жыл бұрын
how did you extract the juice
@carolyneubank6707
@carolyneubank6707 6 жыл бұрын
How do you get the juice? Did you add water to the pot to extract the juice?
@nealmclain6316
@nealmclain6316 Жыл бұрын
I followed your directions but my jelly turned out kinda stiff. I wonder what I did wrong
@sandrastar8141
@sandrastar8141 6 жыл бұрын
Looks good
@PecanCorner
@PecanCorner 6 жыл бұрын
Thanks!
@nandinik189
@nandinik189 6 жыл бұрын
Superb
@PecanCorner
@PecanCorner 6 жыл бұрын
Thank you! :-) Tina
@pamcolechadwell1302
@pamcolechadwell1302 6 жыл бұрын
Hello there, I watched your Morel Mushroom video. Whatever happened did you grow any?
@PecanCorner
@PecanCorner 6 жыл бұрын
Hi Pamela, Not that I have found :-( They could be coming up and I have missed them but I don't think so. I suspect it is just too dry here for them to grow. Even though we have not been in drought, our rain is sporatic, so everything really dries out between rains. Thanks for asking! :-) Tina
@vond7495
@vond7495 6 жыл бұрын
I'm gald to see that I'm not the only one who dislikes the way they do the directions....they start you out on one page and then it jumps you to another page right in the middle of it.
@PecanCorner
@PecanCorner 6 жыл бұрын
It's crazy! I guess it saves them half a penny per box or something! :-D Tina
@michelespaid593
@michelespaid593 6 жыл бұрын
Are your plums coming off already?? Ours aren’t even close.
@PecanCorner
@PecanCorner 6 жыл бұрын
No ma'am, this video is from last year and I forgot to upload it then! So when I discovered I had it I figured I better get it up in time for this year's crop! LOL!
@michelespaid593
@michelespaid593 6 жыл бұрын
I thought I was way behind. Lol thank you. We boil the plums for an hour and then let it sit in the water overnight. Strain the juice off and make jelly like that them run the pulp through a food mill for plum butter. Love that stuff!!
@PecanCorner
@PecanCorner 6 жыл бұрын
Oh yeah, wild plum butter is to die for! Interesting about letting them sit overnight before straining them. Does it give you a stronger juice?
@michelespaid593
@michelespaid593 6 жыл бұрын
I don’t know if the juice is stronger because I’ve never done it any other way. But the juice is very tart and I’ve never had it be bland. And it’s a beautiful color. A peachy pink.
@blakereeder1714
@blakereeder1714 6 жыл бұрын
They almost look like cherries lol
@PecanCorner
@PecanCorner 6 жыл бұрын
They do! LOL! Cherries won't grow here - it doesn't get reliably cold enough. I wish they would! :-) Tina
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