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Hello. This is Yukari, a culinary researcher.
This time, I will introduce how to make pork belly radish. Classic popular side dish! You can easily make it in a frying pan. We will show you how to make the meat soft and the radish soaks in the flavor. It's very delicious, so please try making it.
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[ingredients] Serves 2-3 people
・150g Thinly sliced pork belly
・500g Daikon radish
・20g Ginger
・1.5 tbsp soy sauce
・1.5 tbsp Mirin
・1.5 tbsp sugar
・1/2 tbsp Miso
・1/2 tsp dashi stock
・1 tsp Sesame oil
・Salt and pepper
・200ml Water
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#radish #Pork #recipe