My Mothers Massa - Portuguese Sweet Bread

My Mothers Massa Sovada - Portuguese Sweet Bread
The Massa I grew up eating with family.

[@GracindajoseCordeiro]

Beautiful Massa thank you❤❤❤❤❤

[@jagwa95]

That looks amazing good for you

[@BrakesBake]

Would you consider adding recipe to the description section? Thank you so much for sharing.

[@thegatesofdawn...1386]

Thank you, beautiful bread!

[@cjmack6700]

Great demo. Hawaiian sweet bread is not the same as Portuguese sweet bread. Used to have a Portuguese bakery within driving distance, they had the most fluffy, tender bread like no others I have tried to make or try. I will be trying yours. I would loved to have seen you pull or slice your loaf.❤️

[@juliethwarren9857]

You could lightly grease the plastic wraps to prevent them from sticking

[@rachelfarquhar5919]

This looks delicious

[@susanaaiello7244]

Always show how the inside looks!!!

[@judyhollywood3928]

My mother too did the same no Recipes. But Girl I am so darn Proud of You. I'm not that talented 😔. I have tried but 🥺. I would like to make One loaf just One. I would like to try your Recipe. Thank You Take Care Stay Safe 🙂

[@mariamarques922]

Beautiful maça I love maça

[@kathycadile6421]

Looks so much easier than other recipes I found. Is there a way I can get the written recipe. Would love to try and make this. Was surprised you brushed milk on the tops instead of an egg wash. Any particular reason for that?

[@sjvche7675]

There a lot more info. on handling high hydration (sticky) dough now. Used a recipe from a community cook book a while back It made THREE Pullman loaves, man was that a sticky mess, I was going nuts, got through it though.

[@gloriacoejlo1855]

Shall try this recipe soon ❤

[@mariamarques922]

You could use oil on your hands so the maça don't stick on your fingers

[@FLSTF-us4df]

Hi, great video, 6 cups flour does not equal 900 grams, 7-1-2 cups does

[@mymotherstable2958]

You can see in the video. 6 cups of flour is 915 grams. I guess it depends on your type of flour and its density.

[@joannequiterio8236]

Nice job next time try a little olive oil in your hands

[@mariatorres2026]

Good job congratulations

[@antonioalves762]

Esta massa é massa típicamente Açoriana está senhora de ser de origem Portuguesa Açoriana

[@12moodyblues]

Great video but it would be nice to see the inside😀

[@thegatesofdawn...1386]

Brush them with milk & butter.

[@susanaaiello7244]

Can you make it with milk?

[@fellacc409]

Mmmmm 😋

[@dl923]

Wher do you have the recipe?

[@ivoneveloza2985]

How would I get this recipe completely so I could follow written

[@rosaferreira8139]

👍🌷

[@kathidrake1551]

I was wondering if someone could help me out, I tried making this bread three times and every time when I rise them in the cake pans they don’t rise to the top, can someone give info what I’m doing wrong?

[@davidormerod2139]

Not rising enough: 1. Give it more time (high egg content makes it rise slower) 2. Make sure you're rising in a warm location (some use a heating pad below the bowl set to level 2 - 3) 3. Make sure your yeast is not expired and that you're not using too hot of water when making the yeast 'sponge' good luck!

[@Waiting_777]

I use my seed starting mats to help bread rise during colder days.

[@emadaponte1776]

Amanda carreira da ponte

[@fatimalindo5185]

Brush with egg.

[@michaelpardue2400]

No Recipe

[@fatimalindo5185]

Use butter and your fingers not steak.