How to make Puchkawalar Aloo Dum - Ananya's Bong Kitchen

Ananya's Bong Kitchen Episode #1
Watch the making of Puchkawalar Aloo Dum by Ananya Banerjee.
Ananya’s new series showcasing Bengal’s special recipes.
Puchkawalar Aloo Dum
Ingredients:
2 cups boiled and peeled baby Potatoes
1 tsp cumin seeds (Jeera)
1 tsp each of Turmeric Powder (Haldi), Red Chilli Powder, Cumin Powder, Coriander Powder
Paste of 1 Onion, 2 Tomatoes, ½” Ginger,
1 Green Chilli
1 tsp Sugar
1 tsp Aamchoor Powder
2 tsp Tamarind Paste
1 tsp roasted Cumin and Red Chilli Powder (Bhaja Masala)
4 tbs Mustard Oil
Salt to taste
Chopped Coriander leaves to garnish
Method:
Heat 2 tsp Mustard oil in a pan. Sprinkle Cumin seeds and cook till light brown.
Add the peeled potatoes. Sauté well. Add ½ tsp Turmeric Powder and Salt and cook till the potatoes get a light brown colour. Keep aside.
Heat the remaining oil. Add Cumin seeds and Cumin Powder, Coriander Powder, Turmeric Powder and Red Chilli Powder.
Add chopped tomatoes. Add 1 tsp ginger Paste and sauté for 2-3 minutes. Later add 1 tsp Sugar to caramelize. Add salt to taste, Aamchoor Powder. Sauté till the Masala leaves the sides of the pan.
Add fried potatoes & mix them. Add Tamarind Paste, 1 green Chilli. Garnish with chopped Coriander leaves and Bhaja Masala.
Served best with Luchi or Puri.
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[@angshumandutta8539]

madam! Your kitchen is really well decorated. Our grandparents may not like this however children & young stars are gonna love this aloo r dum. Thanx :)

[@susmitaraha879]

Ananyar rannaghor ki ekhon Ananya's bong kitchen hoye geche?!

[@rajatnag7962]

Khub sundor. I really liked it. Bibekananda park e ekmatro gondhoraj lebu day r Birla academy r samne sei papri chat.

[@purbaghosh6984]

Finally I managed to make your Puchkawalar Aloo Dum recipe & came up with an unexpected result. This dish was turned into heavenly delicious. Intense taste & aroma of spices ,tangy, its heat left some unforgettable aftertaste to everyone. Thanx

[@ramapatel9755]

Born& grown there. Eat near lake. It is yummy & miss Thank u again

[@ramapatel9755]

Wow didi Thank u for the recipe Remind me as well of kolkata. Favourite.

[@shilpahori2431]

I tried this tonite and it just turned out to be outstanding... chorom khete hoyechilo.. thanks :)

[@artyananya]

shilpa hori I am so happy it turned out good. Stay tuned for many more

[@mjremy2605]

Reminds me of Dhakuria Lakes and Rashbehari Ave in Calcutta. I miss that! The smell of the dry sal leaf bowls adds the last authentic touch. Lovely recipe, many thanks! fyi - Background music is really annoying. Should never be added to any DIY channel.

[@lakhanmeghianjass3683]

Amazing so nice

[@btbw19]

Awesome.. I was craving some aloo dum.. stumbled upon your recipe and absolutely loved it.. very good instructions.. I'm going to try this recipe.. Omg love Vivekananda Park.. brings back so many fond memories.. 👍

[@beedishadas1539]

Its look so yummy. Will try it once.. Thank u for one more best bengali food item

[@pushpitabose4564]

u r truly a bong beauty.... though I have never tested dis recipe but surely try it....a big big thumbs up☺😊

[@artyananya]

Thank you so much Pushpita. Do try this fun recipe and let me know.

[@artyananya]

Pushpita Bose thank you so much for your compliments. Do try out and let me know. Stay tuned for much more 😊

[@RoshniGupta]

This is absolutely delicious. Tried it yesterday. Reminded me of lakes alu dum ❤ thanks for sharing 😘

[@meenashaw9632]

Lovely 👌

[@0707shalini]

Congrats Ananya.. The channel looks absolutely great n u look stunning😀N yes i m gonna try this soon for one of the parties..

[@artyananya]

Hey Niharika , do try and lemme know how was the experience. 😀. Happy cooking.

[@VC27]

Have been looking for this recipe for ages. Thank you.

[@VC27]

Will do soon and revert. Thank you.

[@VC27]

Worked like a dream! Thank you Ma'am, however, you made me miss Vivekananda Park even more. "Those were the days, my friend, we thought that they would never end........................"

[@VC27]

I have written something under the 'Discussion' tab of your home page.

[@suvanpaul8172]

it's too good,

[@saileshrath007]

very nice video ! i was looking for this for a long time . Darun ! :D

[@barshaboyed912]

Very nice mam thank u so much

[@debashisbanerjee7730]

I have two questions. First you added whole cumin, cumin powder and lastly roasted cumin powder. Will it not smell too much of cumin? Second. You addted tomato, then mango powder (aamchur) and then tamarind paste. Will it not become too sour? Kindly answer.

[@debashisbanerjee7730]

Thank you very much Ms. Banerjee. I will definitely let you know how it turns out to be. Please keep loading your videos. I wish you all the best. May God bless you.

[@bleach7303]

Frm london

[@sudeshnabanerjee776]

Onion দিলেন না তো

[@indranighosh7851]

Banglay bolun