How to make Puerto Rican Asopao de Pollo

[@rabobby1]

This year's Thanksgiving, I tried and baked our turkey with your recipe you aired a year ago. It was delicious. Kudos to you and your staff.

[@chit-chat007]

Hi sugar!!! So HAPPY for this recipe!!! And yes!!!!! We do appreciate the step by step & so far, I’ve been nailing ur recipes bc of your precise instructions!!! You & your family r going to THRIVE!! God bless!!!

[@Thefreakinricanrestaurant]

Elsa Thank you so much for your lovely wishes.. Im glad you are cooking , thats the point.. I appreciate you as well. xoxoxooxox

[@clarairizarry7071]

I love your videos. I live in P.R. And I learned so much from your videos. I never knew how to make Asopao de Pollo. I’m going to make this fabulous soup. Thank you for your video.

[@wandacintron9131]

Love you so much. Thank you for all this delicious recipes from our lovely island PUERTO RICO. IM very proud of you for keeping our traditions alive.

[@Thefreakinricanrestaurant]

I love you even more.. Tengo Puerto Rican en mi alma.. Thank you so much for all the love

[@robetorobeto6694]

Looking for an asopao de pollo boricua, I got here. Followed your recipe, and boy, got it as delicious as yours. Thank you, compatriota!

[@carmenfranco6340]

El tercer video que veo de tus recetas muy buenas paresidas a las wue hago me encantan muchas Bendiciones. 😊❤una admiradora.

[@rolinpincreston5009]

Today everyone in my house in Tennessee eating Puerto Rican asopao de pollo. Thanks for your recipe and tutorial on KZbin!

[@lollipopknox]

How funny! I am making this today in Tennessee as well!!!

[@angeladeynes1434]

That is why I love watching your video, because you show it step by step! You are awesome! Love you

[@angela19023]

Good to see you again! Grandma would be proud! Thx so much

[@jackiewilson925]

I am for sure going to your restaurant next month , I love that you wash your hands constantly but I would also wash the cutting board after using poultry but your recipes are so yum.❤️❤️❤️👍🏼

[@puertoricoinphiladelphia3268]

Gracias por esos platos exquisitos que preparas. Dios te bendiga.

[@wandabitters8355]

Yes, I so much appreciate that your KZbin videos are step by step because I am starting to cook really for the first time and I am so happy that I have been able to make one or two delicious 0lates from following your video step by step. I am overjoyed. Thank you. I look forward to make more delicious plates with the guidance of your videos.

[@lilianmedina9007]

Welcome back with ur videos..sopas. Muy buenas for the cold weather..right now...👍

[@chucalissa9231]

You made this so easy" and fast 🙌🇵🇷

[@BTsandBengals]

Made this tonight with some tostones for dipping. Everyone had at least 2 bowls. Perfect for a cold, icy night down here in Virginia. Thanks for the great idea and instructions. Watching your videos is like being with family. Happy New Year, all the best!

[@soniasanchez9760]

Hello my name is soni from new Jersey I love all your delicious recipes God bless you all 😘😘

[@Thefreakinricanrestaurant]

Hello Sonia - Jersey is close enough for you to come visit some day! Thank you for the love and God bless!

[@Acord718]

Great restaurant, wonderful staff

[@rosaguzman2791]

Liked me encanta sus recetas god bless you and coco Amanda

[@eymendez1]

Good morning! Thanks to your video I will be making asopao today! Love your videos!!! Wishing you lots of success and I look forward to visiting your restaurant.

[@elsieseijo2185]

I love the way you explain your videos and your recipes thank you very much for sharing God bless you all.

[@aidarodriguez9040]

Awesome, love your style! Thanks!❤🇵🇷

[@Thefreakinricanrestaurant]

Thank you.

[@marialuisacortes3756]

Las alcaparras son deliciosas, le dan un gusto especial a las comidas. Muchas gracias. Tus comidas son excelentes. GBY y cuide.

[@joseanibalberrios2758]

Riquísimo gracias 🥣

[@marybethgomez7024]

God bless you and family so so much .Thank you for your awesome,delicious recipes .Your Love for cooking always shows in all your videos .From all the way St.Croix V.I I send you my Love .Happy New Year 2019 .

[@FlorQuiles]

Wepaaaaaaa mi chef favorito. Love it👍👍

[@MARISOLSHARMA]

hi I’m love it chicken and mix Vegetables Soup that delicious and tasty 🤤😋👌🏽thank you so much trough welcome 🤗💐

[@Thefreakinricanrestaurant]

I'm so glad you love it. Thank you.

[@sandraquinones5663]

Hi, I purchased your pasteles they were so delicious!! The best pasteles I ever tasted thank you!! I can’t wait to visit your restaurant your recipes are amazing. I made chicharon de pollo for my picky son and it was a hit! He loved it.

[@mikelclark9723]

Such a friendly guy love you videos and recipes ☺️☺️☺️

[@titan2010cafe]

Happy to see you are back 😊

[@AdaVic007]

Delicious! Made this today so yummy... Gracias!

[@mariasantiago1727]

Want to start by saying thanks for your videos and the way you do step by step. I've made a lot of your dishes and learned a lot. I use to live in Corona queens half my life I moved to Pennsylvania I did not know of your restaurant I will be be stopping by. God bless you.

[@norisv3429]

I visited your restaurant last week the food was delicious and the customer service was excellent.! I highly recommended.

[@adalizbazan658]

My mouth is watering.........i really miss this kind of food my mom passed when i was a child...she used to make this....😭

[@Red-gy9gx]

Mines also😭glad have this channel

[@mmmariam100]

So happy you r back Happy New Year !!

[@2075vj]

I’ve been making my own Sofrito for years. But I may check yours out just to see how it tastes. Thanks for sharing.

[@matildecohen6767]

Que alegría qué estés de nuevo en tu complicada agenda regalándonos un poquito de tu tiempo,gracias mi niño te deseo mucha prosperidad, bendiciones pero sobre todo mucha salud..saludos a tu pareja y qué dios siga bendiciéndote con esa humildad mis respeto para ti .. felicidades en este nuevo año..desde Spring Hill,florida..un besote bien grandote 😘🦋👍💋💋

[@ivetteblanco-torres980]

Happy New Year! Nothing like a good asopao de pollo in the cold winter

[@mikntj1]

I just followed you step by step with this recipe and it came out so amazing!!! I love watching your videos. Thank you so much!!

[@msba1800]

Great to see you again. Always smiling and very humble. 😊❤

[@Thefreakinricanrestaurant]

Humbleness is the name of the game.. I'm the same ole guy. I like to be me.. Simple.. Thank you for all the love.. mwah

[@lourdesdover1338]

wow I never seen it made this way with the rice cooked in a different pan. Looks yummy. thanks for your recipe. and Happy new Year.

[@izzychago]

Buen video pana mio. Rico !!!!

[@jisseniacarrion9897]

Yaaasss!!!! I came with my family and it was an amazing experience ♥️♥️🥟

[@Thefreakinricanrestaurant]

Thank you so much for making it. We appreciate everyone that goes out their way to show us love.. Thank you so so much.

[@lesiapersimmon7547]

Looks so good. I need this in my life!

[@annacastillo1663]

Looks delicious your Asopao de pollo:p with a slice of avocado um.love your cooking so yummy and everything is natural:)

[@mayragalarza3949]

Hi welcome back Happy New Years! Thanks for sharing looks so good 😋 can’t wait for your next video 👍🏻 🇵🇷 😊

[@mrhonorablepresidentefelip7672]

Mira Galarza feliz año nuevo para ti tambien beautiful.

[@soniahunter1205]

Meatballssteweuricanstyle

[@carlossanchez-ol7um]

Happy New Year !!! Ayer visite un restaurant puertoriqueno en Riverside California(el único en el area) y ordene pasteles estaban buenos pero no se comparan a los tuyos .bendiciones

[@Thefreakinricanrestaurant]

Thank you Carlos.. Hopefully you'll come down soon to nyc .. Would love to see you

[@mariacabrera4359]

Glad to see that you are back. I enjoy watching your videos. Gonna share on Facebook. ❤

[@anahilda4276]

Hi Derek I love & enjoy watching your videos thank you!

[@Thefreakinricanrestaurant]

Thank you. I love and enjoy making them ..

[@rosaalvarado8976]

Yay i clicked so fast!! Looks good definitely got to try this. You look good in white.

[@mamachipchip3950]

😍😍😍😍😍😍😍happy newyear miss u&videos.looking forward to your morning video to get my day started

[@MirageEspejismo]

This looked so delicious! I gotta try this💖

[@DeeCM58]

Asopao is similar to Gumbo it’s a soupy rice. But not too soupy. My favorite is shrimp. What’s the vinegar for ?I use usually for tenderizing? Love your videos.

[@lucyw.mcmellan7274]

Welcome back. Good to see you again. Happy New Year! 🥂🍾

[@carmenmedina7538]

Bello 😄 Dios te bendiga 😇 Te pareces mucho a mi hijo ✨

[@princessbautista8915]

Where can I buy the sopreto?

[@franciscacortes6131]

Good morning mi hijo muchas bendiciones. 👍🏼👍🏼👍🏼👍🏼❤️🇵🇷🙏🏼

[@picantesworld7723]

Happy New Year Derrick! Excited to see a new video from you. 🙂 ♥️

[@Thefreakinricanrestaurant]

Im happy to provide a new one for you.. and thank you for watching..

[@idalicaraballo1114]

Did you ever get to make the video of the sopa de langosta? I can’t find it on your channel and that’s def a recipe I remember having as a child and really want to try it

[@wandaortiz1421]

Uuuuuuuu yum yum😋 can you bring me some pleaaaase 😍😋 am out sick this is what I need know. Thank you for the recipe 💋 So happy your back posting videos. Please keep it up 🙋🏽‍♀️ have a blessed day from East Hartford, Ct

[@denisehouman6130]

I’m in Vernon and great recipes. Any PR restaurants in E.Htfd, Manchester or Vernon. Only ones I know are in Htfd or Willimantic. 🙂

[@jenniferburchette8159]

Hey I ordered today. So excited can't wait to get 'em

[@Meskarune]

My grandmother always added salami or chorizo to asopao, it gives some extra flavor.

[@Thefreakinricanrestaurant]

That's a great idea. I will give it a try

[@gloriagracey1673]

Look good...from texas

[@carmenfonseca8115]

Happy New Year, missed you💕 that looks so good, I can sure use a bowl of that, I'm laid up with a bad cold😷. thank you so much for your delicious recipes 💕💕 take care, God Bless

[@TheJalapeno2010]

L❤️VE YOUR COOKIN !!! Thank you!,

[@69Fabulosity]

The freak rican i have a special request....? " Can u pretty plz do a video tutorial of ur version of My Favorite Spanish food "Ensalada de Pulpo" 💖💓❤💗😍😍😍👼 ❗❗⁉️

[@maryyoquelet8313]

Is there one

[@kerryberger985]

Quick question for you Chef Derick in 2021 April 29. Which type of dried or fresh Oregano do you use. The Mexican variety or the Mediterranean variety? I know there is a major difference in flavor, and I understand that Puerto Rico tends to use the Mexican variety of Oregano. Is this true? Thank you. I enjoy your videos. Well explained.

[@daisycastro1092]

Welcome back on line ... I missed your recipes.

[@marlenegonzalez5439]

From Buffalo New York.... where did you go? We all miss you and your videos..Is it true that your restaurant was shut down? I hope not because we love you guys..God Bless

[@arelys1228]

BreAk is needed yay ur back happy new year

[@carissabartholomae1596]

I love it

[@matlosz_1524]

Your process is so unique. I would love to visit your restaurant!! Buen provecho! Thanks for sharing! #boricuaenokinawa 🇵🇷

[@Thefreakinricanrestaurant]

Thank you .. I like to lead.. not follow.. So I like to think im some what unique as you are too.. Thank you for loving us and watching

[@paoladupuy6017]

Hi Derick and Victor just letting you know It's MY BIRTHDAY today wishing you the best 2019 LOVE YOUR PASTELS THANKS FOR MAKING A NEW VIDEO 🤗🤗🤗🤗🤗😋😋😋😋🥘🥘🥘

[@Thefreakinricanrestaurant]

aww so sorry for such a late birthday shout out.. Happy Belated Birthday Paola. We love you!

[@andreacooke3210]

Did you cut the tomatoes on the same cutting board as the chicken?

[@mikelclark9723]

Well I'm coming from Boston see you soon 🙂

[@ivyroldan6405]

Hi freakinrican, from the boogie down Bronx and you have another fan. I would like to know if you’ve done a tutorial on how to make pasteles, especially de yucca. Also, have you made a video of your recipes? I prefer the video than having the book. You need to go to PBS and sell your recipes. I’m excited to make your sofrito and buy your adobo. Thank you, from your fan Ivy.

[@SiendoAbbie]

aww you seem so sweet and are very talented.. best wishes!

[@greywolf379]

Only thing I would change would be to use frozen peas and carrots. Sturdy and more colorful👩🏽‍🍳🥰 But looks amazing!!!

[@foreverblessed6365]

When ever I make soup we always have left overs. Can this be heated up the next day?

[@Thefreakinricanrestaurant]

Yes, but keep in mind that the rice is going to absorb a lot of the broth so the consistency won't be the same as when you just made it

[@foreverblessed6365]

@@Thefreakinricanrestaurant ok thank you. One more question sorry. Do I have to soak the rice?

[@mariasantiago1727]

Do you sell the Adobo and sofrito in your restaurant

[@mjizzlejustine9188]

Maria Santiago not sure bout sofrito but the Adobo yes it’s about 5.99$ something like that

[@mjizzlejustine9188]

But he shows us in one of the videos how to make his sofrito

[@mjizzlejustine9188]

Or order it on his website

[@Thefreakinricanrestaurant]

yes we sell both.. xoxo

[@BONA7902]

MY MOM USED TO MAKE A NICE TRIPE SOUP THAT I LOVED. DO YOU HAVE A RECIPE?

[@Thefreakinricanrestaurant]

Here you go thefreakinricanrestaurant.com/grater/

[@gregpena2941]

Did he cook the rice on med heat the whole time or did he lower the flame while it cooked???

[@myrabarnes1188]

I noticed that you put 4 cups of water at the end and you did not put it back to cook is that OK or is it OK to put 4 cups of boiling water ?

[@francesbrooks3397]

You are amazing young man. Can I adopt you !!!

[@xiomaraworld2501]

Me i site farta un dia te ire a visitar al restauran yo toi nj. I 💘 u r food u cook good gracia por en señanos

[@anaarnao9205]

Hi what brand of cookware are you using? That asopao looks delish! Thanks for sharing the recipe

[@Thefreakinricanrestaurant]

I think its that brand that make food videos.. aye omg I forgot, lol.. I love sharing my kitchen with you.

[@lourdess3613]

Buenos Dias, Se ve rico!!

[@Kingjamesbible161]

Hello hope you and family are well I was wondering if you have a recipe for guingcambo please with okra Plese let me know i had it in pr more than 15 years ago it was soo good but I never really see anyone make it here at all Thx

[@DeeCM58]

Eggs with adobo. Ok you got me on that. Never in all my 62 yrs of life have I ever heard anyone use adobo on eggs. Must have a video.

[@Meskarune]

You put the adobo in an oven safe dish and crack the eggs on top, sprinkle some cheese on top and bake about 8 min until the whites are set and yolks still runny. I heard this called "huevos cubanos" but I think the name is different depending where you are from.

[@yoly263]

Hello my brother!🇵🇷 We need your restaurant here in Chicago We’ll welcome you with open arms! Love your videos and recipes🥰

[@Thefreakinricanrestaurant]

aww thank you.. Ive yet to visit Chicago yet. I heard there is lots of Puerto Rican's out there.. Thank you so much for the love..xoxo

[@aidaruiz2547]

Buenos días ya se q voy a cocinar hoy con tostones gracías lol

[@maricakes22]

Hi where can I find the written recipe?

[@CountryMama337]

Happy New year's. I got the same pots for Christmas. Was yours a Christmas gift? The recipe looks amazing. Quick question. Do you have vegetarian options at your restaurant? We are thinking of coming to eat at your restaurant and meet you.

[@Thefreakinricanrestaurant]

Yes off course we do. We have arroz con gandules, cheese empanadas. Beans, surrullitos, mofongo, trifongo, salad, tostones, maduros, shakes ❤🤗❤🇵🇷

[@CountryMama337]

@@Thefreakinricanrestaurant yay. I'll let my husband know. He will be very excited. Thank you for the reply. Have a good day friend.

[@pattimayonnaise4622]

what is the brand of pots that u use?

[@Lovestea123]

the foods great !

[@barbram8001]

Instead of using water, can you use chicken broth?

[@carmenfranco6340]

Te falto un pan de ajo hecho en casa Spectacular. Me encantan,los asopaos.

[@SabySoto]

WEPA🇵🇷❤Feliz Ano Nuevo🥂

[@flrican3938]

How did you start your catering business

[@ynieves1976]

About how many servings does this recipe make?

[@josecotto5680]

What's or who inspired you to open up the restaurant

[@Thefreakinricanrestaurant]

The people. we started this company and everybody's feedback was do overwhelming that it inspired us to open one of many to come. Our culture needs it.❤🇵🇷💪

[@milliet4982]

Love your videos! Nice to see you back! Do you ship pasteles to Chandler, AZ?

[@Thefreakinricanrestaurant]

Thank you.. I try to do one every time I have a chance.