How to make Pumpkin Bars with Cream Cheese Frosting | Homemade Fall Recipe | Allrecipes.com

[@murraychadwick9362]

Good to see I'm not the only one craving pumpkin and cream cheese frosting 😋

[@mogarcia9755]

You explain it so well and looks really good

[@jumanainthekitchen3756]

Wow this looks so yummy

[@joycepharris933]

I love pumpkin pie with a nice cup of coffee.Don’t forget the whipped topping for the pie.

[@donnadumont3506]

Loved your recipe. I enjoy pumpkin year round. ❤

[@blackberry7451]

I was excited watching this and my mouth was watering at the same time. I am very impressed how you took the time to going step by step this was really easy to follow and write everything down. I will be making it this weekend and I will make it again for some of my neighbors. You have gained a new follower.

[@katleensaladino9800]

Loves Awesome and love pumpkin bars or cookies...

[@lolahope8425]

This is the exact same recipe that I have which is absolutely delicious, but I add 1 cup of chopped walnuts. Yum!!

[@tamalajade]

I made these for a Halloween party sat nite and they were a big hit.Very good.going to make again

[@mimibutterfly1595]

I love everything Pumpkin! Thank you for sharing this video, definitely going to make this 😊

[@rosedenzel3156]

I Like Anything pumpkin

[@kathrynpalomino2187]

Going to make these Friday for a family get to getther will post feedback when done 👍 thank you for sharing :)

[@matthewfrancisj]

Hello Everyone! I'm Matthew Francis, the Chef and Video Producer of this Vid. Habe any pumpkin Bars questions? send em my way! :)

[@malcontent_1]

Hi Matthew -- have you considered making a low carb version of this recipe? Theoretically it would use almond + coconut flours, as well as alternative sweeteners (a la "Lakanto" or "Swerve"). I like your concept but we cannot eat that many carbs. My sister is Type 2 Diabetic & I'm healing a couple chronic conditions w/ LCHF foods. Thx

[@matthewfrancisj]

@@malcontent_1 This is actually a recipe made by a member of the allrecipes community. I don't have a say in making them, BUT yes! feel free to experiment how you wish! :) and if you want more of my OWN recipes I have a full channel of my own with 100s of recipes I have created myself. have a great day!

[@SewingandSuch]

Yes, I can not find anywhere the measurements of the sheet pan. About to start...

[@DesiFoodsInspiration]

Waoooo nice

[@sierrahs9808]

I cant wait to try these!

[@woodrowmcdonald4361]

Pumpkin yum

[@PizzaRAT-oog]

Those would be so good with a cup of coffee. 😋

[@Miguel-ez6sh]

This recipe is just more proof that mixing sugar and butter leads to a good time

[@craig9843]

Looks delicious

[@davidk4682]

AhhhhmazzzzonGggg!!! Ty

[@jackiwilson1489]

Great video. My question is regarding the icing need g to stayed chilled. Can these sit out for a few hours for a Halloween carnival? Thanks

[@taitoncarlson8928]

Let bars cool before icing 😎

[@yooperlooper]

yum

[@tensiepalmer1730]

What size pan would I use for a half batch?

[@mevludinandnikole]

I don't like squash mix so I'm going to try this with sweet potatoes

[@aprilshowers2653]

Do you cool it down completely in the baking sheet,i think its easier to transfere it to acooling rack then spread the cream cheese frosting on top what do you think.

[@matthewfrancisj]

Hello! Both ways work! Often times it can be hard to remove without breaking if you take it out of the sheet. and then if you put it on the rack you have to then transfer it again to a HUGE cutting board to cut it or another large surface, so sometimes it's easier just to leave it the sheet pan to cool. cause then you can cut the bars right in the pan :)

[@rosedenzel3156]

That's what I do

[@abaker3721]

What would happen if you leave out the butter in the topping? Would the icing still work?

[@crystalhaiku]

Is the butter salted or unsalted?

[@TnCouponer]

Great recipe. All you need now is a cup of milk..

[@michele-33]

Haha, thought you meant milk as another ingredient. I get it, glass of milk on the side. Sounds yummy 😋

[@cathymarquez3293]

👍❤❤❤❤😋

[@michele-33]

Wonder if some nuts & miniature dark chocolate chips would sink to the bottom? I wouldn't mind but... Any tips for keeping inclusions from sinking to bottom other than coating them with flour? Thanks in advance and 🌽 HAPPY THANKSGIVING🌽

[@CitizenPerkins]

I don't know... sheet pans are pretty thin. Not much room to keep things suspended. Maybe if you added stuff manually after 10 minutes of baking. You're going to frost the top anyway...

[@michele-33]

@@CitizenPerkins, Thanks so much for the suggestion. I'm just getting back into baking after a few years. Maybe I will use a slightly deeper pan. I'll definitely post results here after my experiment : )

[@robshell5367]

4 cups of powdered sugar! This recipe is for people that don't like to the taste of cream cheese apparently.

[@mechkman]

who is this guy?? where is chef john???

[@thecolinosborne]

4 cups of sugar? Nah