Starbucks Pumpkin Loaf Bread Copycat Recipe | Pumpkin Loaf Cake Recipe

[@WhatsCookingWithFariyal]

Another #starbucks copycat recipe, this time pumpkin loaf cake. Let me know what you guys think in the comments below.

[@scottbrenham1341]

One of the main reasons why I don't bother much with Starbucks is all food items you see in the display case is all processed. The company purchased a nice bakery cafe in the san Francisco area For a few years they served the stuff was delicious and customers can see the difference then sold off the bakery business went back to the same old routine. Tatte bakery in the Boston area is obviously better they expanding locations in the DC area

[@zahrabatool417]

If we do not add egg it can bring same result?

[@mrs.c8122]

Thanks for your video ma’am. Just. To clarify, those seeds are definitely sunflower seeds . Pumpkin seeds are bigger and green

[@emilyt6391]

I WAS OBSESSSING OVER THIS - I HAD TO GOOGLE IMAGE A PICTURE OF THE STARBUCKS BREAD LOL TO MAKE SURE PEPITAS !! !

[@ZIKKIESWORLD]

I finally made the pumpkin bread with the exact ingredients and measurements It came out so good my kids loved it I will be making it every week I had to make the pumpkin purée myself Thanks for sharing this recipe I now know how to make pumpkin bread yay

[@WhatsCookingWithFariyal]

😊😊😊😊 so happy that it turned out great for you 💕

[@adeagbo]

just tried this for the first time. Will be on constant rotation. This is moist and delicious!!!

[@WhatsCookingWithFariyal]

Thanks! ☺️

[@hanissamsudin-lg7rz]

I baked this last week ..and we love it.. really delicious ❤

[@WhatsCookingWithFariyal]

😊😊 thanks!

[@frankdelagarza2693]

Thank you very much for sharing your recipe. And also the banana nut bread. I enjoy them with my Café de hoya all year long.

[@WhatsCookingWithFariyal]

😊😊

[@charmainmitchell-fleary2221]

I made the pumkin puree and added dry powder milk to it . I also added dried fruits to the dry ingredients. Also used the cake mixer for the wet ingredients, then added the dry mixture into it. Thanks for the video.

[@WhatsCookingWithFariyal]

That sounds like a good idea to use dried fruits. Would be lovely flavors together 😋

[@sandracreary4377]

So I did both your banana bread and your pumpkin loaf cake, they came out perfect and taste delicious, thanks

[@WhatsCookingWithFariyal]

Thanks so much for trying both 😃 I love reading sweet messages like this. Appreciate you

[@MT-xh4zh]

Are they have the same texture? Because i like her banana loaf texture but this pumpkin ingredients doesnt have butter in it.

[@meganhenry5795]

Thank you for the recipe! This looks delish! Those are actually sunflower seeds. They look equally as delicious! 🙂

[@WhatsCookingWithFariyal]

Yes lol I realized those are sunflower seeds after using lol but they did taste good on it 😂

[@marjoriegoin6424]

I love Starbucks pumpkin loaf, so I will definitely try this recipe. Thank you for sharing 💜

[@elizabeth78269]

Just made your pumpkin loaf cake this afternoon. Everybody in the family love it except one who thinks I should put more pumpkin spice but for me it's the right amount. Thanks.

[@WhatsCookingWithFariyal]

Awww thanks so much for trying it. I think the amount that's in the recipe is perfect for me too. Lol

[@lupitafi8217]

I love your recipes, thanks for sharing. I already made this pumpkin bread and is the best.

[@WhatsCookingWithFariyal]

Thanks dear. I appreciate that 😊

[@ruthlynfarrell1308]

Easy to follow instructions. Love your calmness and your pumpkin cake looks good. I would try making it.

[@WhatsCookingWithFariyal]

Thank you dear. I appreciate that. Let me know how it turns out 🙂

[@choosefreedom657]

Love this recipe, thanks! I added walnuts and chocolate chips! (sometimes..lol) and I make muffins instead of the loaf, awesome each time!

[@WhatsCookingWithFariyal]

Thanks for trying it 😄

[@marthagonzales748]

All 3 recepies were very delicious. Thank you for sharing. Happy holidays from my family to yours.

[@WhatsCookingWithFariyal]

Thank you Martha! Happy holidays to you and your family. Have a safe and blessed one.

[@RTBurke]

I just put mine into the oven. Love your calm, patient delivery.

[@WhatsCookingWithFariyal]

Thanks 🙏

[@shraddha6828]

yummy pumpkin bread! Thanks for sharing!

[@PaulAndYisvanna]

Thx for the recipe I made it last week ,my Family and friends love the flavor,texture and how moist it was.

[@WhatsCookingWithFariyal]

Yes it turns out perfectly every time. Glad you tried it!

[@lysaclarke1707]

Fantastic! Pumpkin seeds are great to dispel intestinal parasites too!

[@quiltdiva2935]

I have a can of pumpkin left over from Thanksgiving and will make this recipe this afternoon. Thank you for sharing

[@WhatsCookingWithFariyal]

Sounds like a great idea 🙂

[@dguarino6586]

You have pumpkin loaf too! I love pumpkin bread. ❤

[@WhatsCookingWithFariyal]

Yes and I have the lemon loaf cake, coffee cake, and cranberry bliss bar. You can find them all on my channel dear 💖

[@dguarino6586]

@@WhatsCookingWithFariyal thank you! I will be trying those recipes as well. God Bless.

[@AtiqasTantalizingBitesofLife]

Amazing recipe and so simple to make! Will definitely try this! Thanks for the video, great work 👏 👏 👏 looks so moist and delicious 😋

[@WhatsCookingWithFariyal]

Yeah this is a great recipe. You should definitely try it

[@anitam415]

Amazing recipe, I followed your recipe and added roasted pecans and white chocolate chips that were left over from another baking project, my family loves it. Thank you for sharing your recipe.😍

[@WhatsCookingWithFariyal]

Thanks for trying it ❤️

[@cmt635]

So happy that I tried your recipe for pumpkin bread and banana bread both are the best recipes I have come across 😊

[@WhatsCookingWithFariyal]

Thanks dear

[@DelilahMatilda]

You are so gifted! You should open your own bakery shop! I love all your recipes I’m going to make three of your loaf cakes this thanksgiving and Christmas and probably prep and freeze second batches because me and my fiancé are expecting a baby this December!! 💝❄️

[@WhatsCookingWithFariyal]

Oh hunny that's so sweet. Yeah planning ahead is the best idea! Congrats on the baby coming!!! 🧡

[@CoralPiro]

The way you record and present everything makes it so appealing.. it really looks so tempting and delicious.. i'm gonna try it tommorow for sure.. keep posting and enjoy whatever your doing 😊💜

[@WhatsCookingWithFariyal]

Thank you for the kind words. I love sharing recipes, filming and editing videos. I am glad you enjoyed the visuals plus the recipe. Let me know how it turns out for you 😊

[@jenniferwilliams5834]

I just made the recipe with you! It was so easy on instructions and calming and I can’t wait to see how it comes out 😍

[@WhatsCookingWithFariyal]

Awww. I can't wait to know how it comes out for you ☺️

[@Mar7th56]

I made this cake two days ago everything was great even better once refrigerated 👍that was my grandsons answer how he liked it. I did add less 1 cup APF added 1/4 cup milk added raisins and pecans and my own pumpkin seasoning and of course my own home grown Castillo pumpkins yummy Thankyou for the recepie.

[@WhatsCookingWithFariyal]

Sounds like a great combo of all the ingredients you added. Glad you loved it. Thanks for trying it dear

[@sam.20235]

Is the recipe sweet cinnamon or ground cinnamon in the spice mix please? I am enjoying making your dishes and have the ingredients for this ready

[@WhatsCookingWithFariyal]

Ground cinnamon. Thanks so much for trying my recipes 🙂

[@dinavoutour7796]

Looks easy and delicious! I will make this tomorrow! I have been looking for a recipe that uses less oil and thanks to you now I have one.

[@WhatsCookingWithFariyal]

This recipe really is so easy to make and yes it uses as little oil as possible, but it's still so moist. Let me know how it turns out for you 😊

[@roshanbhatti1237]

Looks so beautiful and tasty great recipe

[@WhatsCookingWithFariyal]

Thank you 😊

[@SD-cz8og]

I just made this with pumpkin roasted from my garden. It's unbelievably good.🤤 Next time i will do 350, i found 375 too hot.

[@WhatsCookingWithFariyal]

Yeah I agree. 350 is sufficient too

[@nicoleh7317]

This looks so good 🤤🤤🤤 definitely making this over the weekend

[@WhatsCookingWithFariyal]

Thanks! Would love to know how it turns out for you

[@52dddful]

Thanks for the recipe. I'm going to make this instead of pumpkin pie for Thanksgiving.

[@WhatsCookingWithFariyal]

Sounds good! I'm sure it'll be great for Thanksgiving!

[@monicasehuprt3298]

I’ve made this before and I made this again on Christmas Eve and it hit the spot.

[@WhatsCookingWithFariyal]

Thank you for trying it again 😃

[@monicasehuprt3298]

@@WhatsCookingWithFariyal Thank you for such a great recipe!

[@ChauCrunch]

The pumpkin spice latte is back! This recipe looks so yummy too!

[@WhatsCookingWithFariyal]

Thank you!

[@NoorBakeer]

I made 2 loaves of this recipe last fall and took it to a big gathering, it was gone so quickly. I came back to the video so I can make it again this year

[@WhatsCookingWithFariyal]

Awww thank you that means a lot to me 😀

[@mslj4062]

Looks good! 😱👏🏼💯🙏🏼🕯️❤️‍🔥

[@feemacooks5133]

That looks like the real deal one from starbucks but even better!!! I’ll have this soon for sure made by you!

[@WhatsCookingWithFariyal]

Thanks so much. Yes next time I'll make it

[@jfarag123]

Tks. For this recipe as well as the Banana cake which it was great 👍

[@leslieavila5837]

This look delicious, I wanna make this but can I replace the regular flour to a almond flour?

[@WhatsCookingWithFariyal]

Yes you can for sure

[@GitasFoodDiary]

Thanks for sharing your recipe for cooking delicious food, stay safe and good luck. Greetings from Indonesia :)

[@karlapavon8632]

Its spring and wanted something sweet with the items i had, i have made your banana - nut bread and it was Amazing, i sliced and froze the remainder and it defrosted well and still was moist and delicious , i love your bread receipes they are soo easy and descripted , lets see how this pumpkin bread holds up!!! Thank you.)

[@WhatsCookingWithFariyal]

Thanks Karla! I appreciate you trying out my recipes. Hope this one turns out good too 🤞

[@nyattorney1927]

This looks fantastic! And I'm wondering if I can add raisins without altering the recipe?

[@WhatsCookingWithFariyal]

Sure you can. Don't think it would make much of a difference.

[@miriamavitia8265]

Thank you ! My kiddos helped make it they love it ♥️

[@WhatsCookingWithFariyal]

Aww that's so sweet

[@rachelrodriguez1189]

Looks 🔥🔥🔥 im going to try n make this tomorrow wish me luck

[@WhatsCookingWithFariyal]

It'll come out great!

[@hananhelmand5230]

I tried it it is so good thank you

[@WhatsCookingWithFariyal]

Thanks for trying it ☺️

[@moniquehebert178]

Thanks for the recipe

[@WhatsCookingWithFariyal]

Hope you try it

[@sandracreary4377]

Can't wait to try this

[@WhatsCookingWithFariyal]

Lemme know how it turns out 😉

[@stefanyromo9513]

Love your video format and instructions! They are so clear. How would you mix the banana nut bread and pumpkin bread recipe together?! 😋

[@WhatsCookingWithFariyal]

Thanks so much. I never thought of mixing those two together lol as they are good on their own. But I'm sure maybe adding some pumpkin puree to the banana bread mix wouldn't hurt lol

[@ghengis430]

I froze a load of pumpkin last year. Better make this cake asap. Yum.

[@matilderodriguez1603]

I like it thank you!

[@carolferns67]

Its lovely 😊

[@salma7365]

Great recipe can you make either the Starbucks coffee cake or chocolate chip cookie next

[@WhatsCookingWithFariyal]

Yes definitely! Will add it to my list of recipes. Thanks for the suggestion 🙂

[@lillianespinoza7112]

Looks beautiful 😍

[@Darthrena88]

about to put loaf in oven !!! I'm so excited !!!

[@WhatsCookingWithFariyal]

Yay! Let me know how it is ☺️

[@Darthrena88]

they were a hit thank so much your recipe was so easy to follow and tasted great !!!!!

[@WhatsCookingWithFariyal]

So happy it turned out to be a hit for you 😊 hope you try my other recipes as well 😋

[@filly3594]

I made this recipe and it was FABULOUS! The most moist and delicious pumpkin bread I've ever had. Beats Starbucks pumpkin bread hands down! I did use Spice Islands Pumpkin Pie Spice because I love their blend of spices, but the bread turned out absolutely PERFECT. I live in high altitude and all I did was decrease the oven temp by 5 degrees and bake the bread until it passed the toothpick test. This is the BEST recipe for pumpkin bread you'll find anywhere!

[@WhatsCookingWithFariyal]

Thank you for such a sweet message. This pumpkin bread is super easy and delicious every time. Thanks for making it 😀

[@the_kitchn]

Superb , best & nice recipe 👌🏻 looks so delicious , I liked it 👍

[@WhatsCookingWithFariyal]

Thanks!

[@naeniwood8898]

Looks excellent recipe yamme thanks.

[@WhatsCookingWithFariyal]

Welcome!

[@youjinin]

Hello Fariyal!! Omg this recipe is the best of best!!! But there are small grains of flour in the baked bread. Is it okay to be made like this? Or did I make a mistake? Have a good day!!

[@WhatsCookingWithFariyal]

There shouldn't be any lumps in it so just make sure to break down any flour lumps before putting in the baking pan. That is the only thing I can think of.

[@TheSwiftHDSG]

Awesome!

[@reypurposedmade7626]

Pumpkin spice and Fari's in front of the camera, it must be Fall. LOL. This looks good, I make nearly the same thing with my pumpkin breads. And I remember you making a ie like the (WITH WALNUTS!!) for my birthday :-)

[@WhatsCookingWithFariyal]

Lmao at with walnuts. That's the pumpkin walnut pie. And I know you've never forgotten it 🤣

[@reypurposedmade7626]

@@WhatsCookingWithFariyal lol. Never forgot it.

[@ohnaurr99]

Alright girl, it’s in the oven rn…update soon 💕

[@WhatsCookingWithFariyal]

Nice!

[@ZIKKIESWORLD]

Definitely trying these recipes I bought just a slice for $3.99 that’s so expensive So am making mine soon

[@WhatsCookingWithFariyal]

And it costs about that much to make the whole loaf. Thanks for being here ☺️

[@jelizabethpetrie6656]

Check internet resources. Since awhile ago. Blending wet/dry recommends to blend Dry into Wet to alleviate the pockets of flour happening.

[@coffyskitchen]

Yummy 😋

[@rutharran9692]

Yummie 😅

[@WhatsCookingWithFariyal]

😊

[@RTBurke]

I subscribed just because of this vid.

[@WhatsCookingWithFariyal]

Thanks!

[@tntt9313]

Hey can we use wheat flour instead of all purpose flour?

[@WhatsCookingWithFariyal]

You can, I'm not sure how it would turn out, but it should be fine. Let me know how it turns out

[@kiaramendez2732]

I substituted with almond flour and olive oil and mine came out a little dark but not burnt 😅 I’m gonna try again tomorrow with the proper ingredients

[@WhatsCookingWithFariyal]

Not bad substitutes at all. Let me know how it turns out with the other ingredients I used.

[@deborahbridgeforth3092]

Should I sift my flour?

[@WhatsCookingWithFariyal]

Yes you can. You can also mix it with a fork which adds the same lightness

[@ateeqahsiddique6566]

What can we use instead of pumkin spice mix?

[@WhatsCookingWithFariyal]

If you don't have pumpkin spice mix, you can make your own with allspice, cinnamon, nutmeg, cloves etc. or just use cinnamon and nutmeg

[@ateeqahsiddique6566]

@@WhatsCookingWithFariyal thankyou sooo much

[@balochinmalaysia1182]

Keep it up ❤

[@WhatsCookingWithFariyal]

Thanks 😊

[@dlldll1352]

Yep, I will be gaining weight for the season. Lol.. Thanks!

[@WhatsCookingWithFariyal]

Lol 😂

[@moniquehebert178]

Those are sunflower seeds. Pumpkin seeds are green.

[@WhatsCookingWithFariyal]

Yes I have been told and realized after making this video

[@NYricanMinded]

What size loaf pan did you use?

[@WhatsCookingWithFariyal]

I believe it's typical size 5 inch x 9 inch

[@gratefulnesslove5243]

Hi! Quick question…did you use any milk?

[@WhatsCookingWithFariyal]

No I did not.

[@MT-xh4zh]

Instead of olive oil can i use melted butter? Please help me

[@WhatsCookingWithFariyal]

Yes you can

[@MT-xh4zh]

@@WhatsCookingWithFariyal thank you 😍😍😍 by the way i love your banana loaf. I made it last week and my mom, my bf loved it so much. Thank you for sharing recipes 😍😍😍

[@annieee___1301]

What should be the amount of individual ingredients in the spice powder. Please advise.

[@WhatsCookingWithFariyal]

Hi, you can see below for quantities 3 tbsp ground cinnamon 2 tsp ground ginger 2 tsp ground nutmeg 1 tsp ground allspice 1 tsp ground cloves Mix them all up and you have your own pumpkin pie spice

[@WhatsCookingWithFariyal]

I also added it in the description box

[@annieee___1301]

Appreciate your prompt reply. Thankyou.Also, here in India im not getting libbys ..any alternative apart from homemade?

[@WhatsCookingWithFariyal]

@@annieee___1301 I don't know what pumpkin puree products are available in India. Sorry.

[@annieee___1301]

@@WhatsCookingWithFariyal no problem..i will make puree at home. What do u suggest..steaming/ pressure cooking/roasting in oven?

[@carlavargas5796]

What size is your pan for the loaf of bread

[@WhatsCookingWithFariyal]

A typical loaf pan, a 5in x 9in

[@wandac4021]

They look like sunflower seeds, is that right? My pumpkin seeds are green. ❤

[@WhatsCookingWithFariyal]

Lol yes you're right. I always get them confused for some reason. So I was actually wrong

[@wandac4021]

@@WhatsCookingWithFariyal I'm so sorry I didn't want to come off in a bad way either! I just took the loaf out of the oven!! I did use roasted pumpkin seeds and I can't wait to try it! I'll let you know how it turned out, it looks great! Thank you so much 💓

[@WhatsCookingWithFariyal]

No you definitely didn't come off in a bad way lol. I knew after I finished filming this video that those seeds were not pumpkin seeds but I always get confused with them. Thanks for trying it and let me know how it turns out.

[@wandac4021]

@@WhatsCookingWithFariyal it's delicious! Thank you so much! I also found you on Instagram so I'm a new follower. Have a great weekend!

[@WhatsCookingWithFariyal]

@@wandac4021 thank you for the support love

[@latherandlace]

What temperature do you cook this at?

[@WhatsCookingWithFariyal]

375 degrees Fahrenheit, it was in the video

[@latherandlace]

@@WhatsCookingWithFariyal I'm sorry. I even rewound it but I missed it. I'm surprised it's that high for an hour! I love that cake and may give it a go over the holidays!

[@WhatsCookingWithFariyal]

@@latherandlace let me know how it turns out 😉

[@latherandlace]

@@WhatsCookingWithFariyal if I make it I definitely will. I just signed up for your channel.

[@corysbeehive]

Nice recipe. But just wanted to let you know that those are sunflower seeds, not pumpkin seeds :)

[@WhatsCookingWithFariyal]

Lol yes I've been made aware of that. I always get confused between the two. Thanks for watching Cory!

[@LeaiheaiBrock-qy1oh]

Not me using this to cheat in class. We watches the video to make notes. The video was so fast half the class wouldn't pass 😭

[@MorticiaAddams23]

Is there a reason you used olive oil instead of vegetable oil?

[@WhatsCookingWithFariyal]

No reason. It's just what I had.

[@joanshealy1662]

Vegetable oil isn’t good for anyone it is a highly processed inflammatory seed oil but avocado oil would be great to use as it is a flavorless oil and good for you 😊

[@onesri6108]

Single dad is trying to make this for my kids

[@WhatsCookingWithFariyal]

Awww. Hope you and your kids enjoy it 😄

[@debramercado2989]

Those are sunflower seeds not pepita (pumpkin) seeds.

[@WhatsCookingWithFariyal]

Yes I know

[@OlgaLang-i4u]

I think you added sunflower seeds not pumpkin seeds… but looks good either way.

[@WhatsCookingWithFariyal]

Yeah you're right. I realized after the video was done lol. But it was good regardless 😄

[@drshahzadahmad3088]

Today you are most Beautiful ❤❤

[@JuneHarriseco]

Those are sunflower seeds

[@WhatsCookingWithFariyal]

Yes I've been corrected by others too. Thanks lol I always confuse the seeds.

[@mariamarquez8214]

Fyi you don't need to spray parchment paper and those are sunflower seed

[@WhatsCookingWithFariyal]

Thanks

[@monicasehuprt3298]

Why do the eggs have to be at room temperature?

[@WhatsCookingWithFariyal]

When eggs and dairy items are at room temperature, they mix better, but also they trap air during mixing, which makes the cake more fluffy and moist after it bakes because that air expands in the oven.

[@monicasehuprt3298]

@@WhatsCookingWithFariyal thank you! Your pumpkin bread was delicious. All the ingredients were evenly balanced. I will use this recipe from now on when I want pumpkin bread.

[@WhatsCookingWithFariyal]

Thanks so much for making it ❤️

[@monicasehuprt3298]

@@WhatsCookingWithFariyal You’re welcome. Thanks for showing it to us. I would like to try your zucchini bread too.

[@WhatsCookingWithFariyal]

@@monicasehuprt3298 I haven't made zucchini bread but I have an old recipe I use. So I'll make that for a video as well. Keep an eye out for it

[@redrazor4u2]

I think I want to thank you for this video but at the 4:30 mark, you said "I have these small pumpkin seeds" but I'm pretty sure those are sunflower seeds. Just saying.

[@WhatsCookingWithFariyal]

Yes I am aware that I had used the wrong seeds. Thanks

[@woahspacedout4029]

Just starting to get into baking and anyone have an idea why mine is crumbling when cut into slices? ):

[@WhatsCookingWithFariyal]

You have to let it cool down completely. Otherworldly the heat from baking in the oven will not form cake like crumbs.

[@woahspacedout4029]

@@WhatsCookingWithFariyal I cooked it last night and cut into it today and it still did ): It tastes delicious just breaks down on me when I pick it up ):

[@meanhe8702]

Those don’t look like pumpkin seeds, they look like sunflower seeds.

[@WhatsCookingWithFariyal]

I am aware thanks

[@jaxsutro4880]

Those are not pumpkin seeds..those are sunflower seeds...

[@WhatsCookingWithFariyal]

Yes I am aware it was a mistake.

[@joanshealy1662]

Who told you those were pumpkin seeds? 😂they are sunflower seeds

[@WhatsCookingWithFariyal]

Yes I know they're sunflower seeds. It was a mistake obviously

[@nicidevine6670]

This is a old video of pumpkin bread 1 year old lol 😂

[@WhatsCookingWithFariyal]

??

[@lolam.9291]

Those aren’t pumpkin seeds… They look like sunflower seeds 😳

[@WhatsCookingWithFariyal]

I've been told. It was a mistake on my part

[@lolam.9291]

@@WhatsCookingWithFariyal - Gotcha!… I just made loaf. Will taste later today 😉

[@nyattorney1927]

This looks fantastic! And I'm wondering if I can add raisins without altering the recipe?

[@WhatsCookingWithFariyal]

I'm sure a little bit of raisins wouldn't be bad. Maybe about 1/2 cup or so.