How to Make PUMPKIN SPICE LIQUEUR | Pumpkin Spice Whiskey Recipe

How to Make Pumpkin Spice Liqueur. HOMEMADE PUMPKIN SPICE LIQUEUR. It's fall / Autumn and it's the season for Pumpkin Spice. So let's make a Pumpkin Spice Whisky and a pumpkin spice syrup and then infuse the two to make a homemade pumpkin spice liqueur.
Next video, let's use our liqueur to make amazing pumpkin spice cocktails.
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0:00 Intro
0:48 Dehydrating Pumpkin
3:45 Pumpkin Spice Whisky
5:10 Pumpkin Spice Syrup
6:18 Filtering our infusions
7:02 Mixing the Two to make a Liqueur
8:12 Tasting Pumpking Spice Liqueur
Pumpkin Spice Whiskey Recipe:
- 1 sugar pie pumpkin
- 3 cinnamon sticks
- 1 tsp whole black peppercorns
- 1 tsp ground allspice
- 1 star anise
- 1/2 tsp whole cloves
- 2 cups whisky
Pumpkin Spice Syrup
- 3/4 cup water
- 3/4 cup brown sugar
- 1/4 cup pumpkin puree
- 2 teaspoon pumpkin pie spice
- pinch salt
Pumpkin Spice Recipe
- 6 teaspoon cinnamon
- 1.5 tsp ginger
- 1.5 tsp nutmeg
- 1.5 tsp allspice
- 1/2 tsp cloves
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#RobertBaldwin #RobsHomeBar #CocktailRecipe

[@AngryCocktails]

That was epic - dogs liking pumpkin was new to me!

[@RobsHomeBar]

I gave him the whole carving pumpkin last year.. he tore into it!

[@stephane.foisy.186]

Hmmm pumpkin 🎃 pie 🥧 is what I’m enjoying right now.

[@RobsHomeBar]

Wait till Friday when I do the cocktails! I did a pumpkin pie flip… sooooo good!

[@stephane.foisy.186]

@@RobsHomeBar I can scratch make a few more pies.

[@TheHomeBartenderwithAnn]

Nice knife skills Rob! I was on edge… Anywho..you know I love a good infusion! Thanks for the recipe! Cheers!

[@RobsHomeBar]

Thanks Ann! I’m really happy with how it turned out.. just might tone down or omit the cloves next year

[@TheSpiritoftheCocktail]

Watch out Food Network!!! ROB has some knife skills.....

[@RobsHomeBar]

You should see me with a sword 😝

[@TheSpiritoftheCocktail]

YESSSSSSSSS!!!! 3rd human in!!!!

[@RobsHomeBar]

2 robots beat you 😂

[@TheSpiritoftheCocktail]

@@RobsHomeBar Bots don't count, only human activity.......

[@ChappysTikiBar]

nice 🎃

[@RobsHomeBar]

Thanks :)

[@dannyk1818]

Love this, got to make it for Thanksgiving! Looking forward to the cocktails too!

[@UnclePete]

This sounds super fun!

[@RobsHomeBar]

It was a fun process! Just recorded my cocktails with it! Worked out great!

[@UnclePete]

@@RobsHomeBar dope!

[@CoachVinoLLC]

This would be hella good in a Basic-tini! Haha! Amazing job Rob!

[@RobsHomeBar]

I’ll have to check out your recipe for that!

[@davidzeiger1036]

A little goes a long way with cloves - looks like a fantastic recipe! I bet that leftover rye would make a good old fashioned with some maple syrup as well.

[@RobsHomeBar]

Yea I didn’t think it was that much but still too strong for me… the liqueur is still great! But might just leave them out next time

[@jvdongen1800]

I had a question, is there perhaps another name for the pumpkin? I cant seem to find the pumpkin you used

[@RobsHomeBar]

They might be called pie pumpkins, sugar pumpkins or sweet pumpkins… ask for pumpkins used for making pies; they’re typically smaller and sweeter than the ones you carve up for jack o lanterns

[@jvdongen1800]

@@RobsHomeBar Thanks for the reply, it looks really amazing, so hopefully it tastes just as good

[@elizabethbeagle871]

Are you sure it was the cloves you didn't like and not the anise? I followed your recipe but with a few modifications, and I desperately wish I had left out the anise. It's not a pumpkin pie spice. It was very overpowering and made this taste more like an anise spiced liqueur than a pumpkin spice liqueur.

[@RobsHomeBar]

That’s too bad.. the star anise in mine definitely wasn’t overpowering at all but I def think it’s a good idea to leave it out. The clove is unmistakable and was too strong in mine

[@tokobangunan7887]

Ramaikan give away semua nya

[@boozeontherocks]

Careful with that Rob, I don't want you to become basic!!

[@RobsHomeBar]

🤦‍♂️haha