How to make Punjabi Style White Makhan(Butter) from Whipping or Heavy Cream

[@KamalSingh-eb7yv]

Very nice I will try that, thank you for sharing the recipe.

[@atamjitsinghh]

Auntie ji, bahar rehnde hoye makhan kida banauna ehh te sikh hi leya, tuhadi awaaz vich jina tharamma hai, inne araam naal tusi samjhaya manno mere mummy minu sikha rhe hon. Utto tusi puraniya gallan jo kitiya ohh vi alag hi sukoon de rhiya ne, pind yaad aagya ikdum. Dekhan main sirf makhan da process aaya si, bilkul khush hoke challa whipped cream len. Thank you Auntie Ji. Bht bht khushi hoyi tuhadi video vekh ke :)

[@kulwindersidhu4827]

Thnq g so much… bht Gud makhan banea🎉❤🙏🙏

[@sumeetsharma155]

madam Thank You , Please keep sharing. I always miss my mother handmade makhan in abroad, However i will do it by myself now Excellent.

[@azharmahmood7068]

Gi very clean way app ny show kya hy app ka shokera

[@kashifsultanahmed847]

Amazing video and information

[@dakshapatel7037]

Thank u for sharing your tips for making homemade butter!

[@rkrishnamohan8021]

Super!!!Thank you very much!you have no idea we have been dying to have this butter and we can’t have it here

[@sirnawazofficial]

Thaaank you so much for sharing this in depth recipe ❤

[@sumrashehbaz-zc4yy]

Geo anti ❤

[@shalininanda5182]

Wonderful In india i used to make butter like this only

[@Reet13]

Bhut Acha g . 👍🏻

[@monikabhateja1467]

Thank you so much Mam for sharing 🙏

[@How-2-Diy]

❤❤

[@sabahatskitchenandmultiple9873]

Well done 👍 sister 😊

[@ishrats6341]

Great! thank you so much.

[@peedee1262]

Thank you Penji just what I wanted to learn 🙏🏽

[@rekhasinha8023]

Thanks auntie very helpful those who lives so far from own House

[@AKhan-dx8ps]

Beautiful 🙏❤️🤲

[@sharpcitizens9936]

Awesome. Please upload more recipes.

[@bhaveshsharma4322]

Aunti ji .... bahut he wadhiya tarike naal samjhaya tussi...hor bhi videos banao....aap achcha bana rahe ho...next video ...saro da saag banao....and m to panjabi hun but bht sare bande ithe h jinko punjabi nahi aandi...so hindi ya English me banao .... all the best 👍

[@theaulakhfamily7783]

Sure Beta ji

[@pammi100]

Very good explanation Penji. Thanks 😊

[@pammi100]

Please do a video on making ghee.

[@theaulakhfamily7783]

Sure jee

[@tanmay_6363]

@@theaulakhfamily7783 can we squeeze lemon🍋and keep it overnight if we don't have curd?

[@sarahussain6606]

Very nice explanation aunty, thank you. Plz post lassi video with this butter

[@pandora2571]

👍👍👍

[@surindersingh8020]

How nice it is 😂😂😂😂😂

[@kamal-xd7id]

This is a very easy way to make it, otherwise collecting malai everyday and then make it. I can't resist so long.

[@sadiafaisal2219]

Kya ap bta sakti hein k ye cream konsi hoti he wo jo normali use hoti he ya koi or

[@lovepreetvirk8121]

​@@sadiafaisal221935 percent whipping Cream

[@farahfaisal6123]

Thx alot aunti ji ❣️😊

[@shachimody2315]

Thank you for the video aunty. For how long does this makkhan stay if refrigerated? Please make more videos especially on traditional items like ghee, pickles etc.

[@theaulakhfamily7783]

@@shachimody2315 Bete, Makhan will be good for 9-10 days if you wash the buttermilk properly when refrigerating

[@Relaxing_music1178]

thank you ❤

[@harindernigah6537]

Video bahut pasand aai, asi US wich rendey haan te samaj nai aa rahi seegi ki aithey kivey makhan prepare kariye..thank you so much 💓

[@theaulakhfamily7783]

Bahut Wadia lageya sunn ke 😊

[@snoopgill111]

Thank you 🙏 ji

[@shubham4755]

Thanks alot

[@sadafali2878]

Kitni cream Dali hai ??!!1L?

[@SABBIRAHMED-rk7wo]

What did you add with whipping cream?

[@iramshah5471]

Yogurt 2 tbsp

[@insanejaguar4237]

I am your 100th subscriber

[@theaulakhfamily7783]

Thank you Beta!

[@sohaibthrils9711]

Anti g cream nu grem nai krna c jaag laan tu pehla?

[@theaulakhfamily7783]

@@sohaibthrils9711 Nai bete, no need of that

[@gitanjalipuri3824]

Not available in market yet

[@anmoldhillon140]

Box wala dahi v use kr sakde aa jaag laun de lyi

[@theaulakhfamily7783]

@@anmoldhillon140 hanji bete, koi v dahi da jaag laa sakde han

[@navafsar]

mummy g, do i have to use yogurt?

[@iramshah5471]

She used 2 tbsp of yogurt.

[@navafsar]

@@iramshah5471 duh?

[@raihansrk]

Hi Aunty. Did you add cold water to it?

[@theaulakhfamily7783]

Hello Beta, Just normal room temperature water is fine.

[@ritikataneja2725]

Can we blend it in blender??

[@786lilmizzsunshine]

Yes you can

[@surpreetdhillon7157]

di is nu thande nu hi jaag la dena

[@theaulakhfamily7783]

@@surpreetdhillon7157 hanji

[@nupursharma2833]

hor videos kdo pouni hai tuc 🥺

[@theaulakhfamily7783]

Bahut Jaldi Beta, was caught up in something . Bahut jaldi paawange new videos

[@sabi20111]

Auntie tusi cream nu garum karke jaag layia si

[@theaulakhfamily7783]

Nai Beta, without garam kite hoe

[@sabi20111]

Thanks

[@Ashmi899]

​@@theaulakhfamily7783 ❤

[@pardesiau1432]

not the same as makhan and not punjabi style. makhan is traditionally made from yoghurt and not just fat. it is fermented which gives it the unique flavour

[@salmaabdul4655]

Mera to 1 hour lag gea 😃

[@arch810]

Does the cream has to be room temperature when adding dahi?

[@theaulakhfamily7783]

@@arch810 Je room temp te howe tan better hai bete

[@dingdongditch1274]

That music popping in the middle sucks!!! Else informative video, thanks