How to make Punjabi Style White Makhan(Butter) from Whipping or Heavy Cream

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[@KamalSingh-eb7yv]

Very nice I will try that, thank you for sharing the recipe.

[@kashifsultanahmed847]

Amazing video and information

[@Reet13]

Bhut Acha g . 👍🏻

[@dakshapatel7037]

Thank u for sharing your tips for making homemade butter!

[@sumrashehbaz-zc4yy]

Geo anti ❤

[@sirnawazofficial]

Thaaank you so much for sharing this in depth recipe ❤

[@azharmahmood7068]

Gi very clean way app ny show kya hy app ka shokera

[@monikabhateja1467]

Thank you so much Mam for sharing 🙏

[@sumeetsharma155]

madam Thank You , Please keep sharing. I always miss my mother handmade makhan in abroad, However i will do it by myself now Excellent.

[@atamjitsinghh]

Auntie ji, bahar rehnde hoye makhan kida banauna ehh te sikh hi leya, tuhadi awaaz vich jina tharamma hai, inne araam naal tusi samjhaya manno mere mummy minu sikha rhe hon. Utto tusi puraniya gallan jo kitiya ohh vi alag hi sukoon de rhiya ne, pind yaad aagya ikdum. Dekhan main sirf makhan da process aaya si, bilkul khush hoke challa whipped cream len. Thank you Auntie Ji. Bht bht khushi hoyi tuhadi video vekh ke :)

[@shalininanda5182]

Wonderful In india i used to make butter like this only

[@sabahatskitchenandmultiple9873]

Well done 👍 sister 😊

[@AKhan-dx8ps]

Beautiful 🙏❤️🤲

[@rekhasinha8023]

Thanks auntie very helpful those who lives so far from own House

[@ishrats6341]

Great! thank you so much.

[@rkrishnamohan8021]

Super!!!Thank you very much!you have no idea we have been dying to have this butter and we can’t have it here

[@pandora2571]

👍👍👍

[@How-2-Diy]

❤❤

[@sarahussain6606]

Very nice explanation aunty, thank you. Plz post lassi video with this butter

[@shubham4755]

Thanks alot

[@farahfaisal6123]

Thx alot aunti ji ❣️😊

[@kamal-xd7id]

This is a very easy way to make it, otherwise collecting malai everyday and then make it. I can't resist so long.

[@sadiafaisal2219]

Kya ap bta sakti hein k ye cream konsi hoti he wo jo normali use hoti he ya koi or

[@lovepreetvirk8121]

​@@sadiafaisal221935 percent whipping Cream

[@sharpcitizens9936]

Awesome. Please upload more recipes.

[@surindersingh8020]

How nice it is 😂😂😂😂😂

[@pammi100]

Very good explanation Penji. Thanks 😊

[@pammi100]

Please do a video on making ghee.

[@theaulakhfamily7783]

Sure jee

[@tanmay_6363]

@@theaulakhfamily7783 can we squeeze lemon🍋and keep it overnight if we don't have curd?

[@snoopgill111]

Thank you 🙏 ji

[@insanejaguar4237]

I am your 100th subscriber

[@theaulakhfamily7783]

Thank you Beta!

[@peedee1262]

Thank you Penji just what I wanted to learn 🙏🏽

[@sadafali2878]

Kitni cream Dali hai ??!!1L?

[@bhaveshsharma4322]

Aunti ji .... bahut he wadhiya tarike naal samjhaya tussi...hor bhi videos banao....aap achcha bana rahe ho...next video ...saro da saag banao....and m to panjabi hun but bht sare bande ithe h jinko punjabi nahi aandi...so hindi ya English me banao .... all the best 👍

[@theaulakhfamily7783]

Sure Beta ji

[@harindernigah6537]

Video bahut pasand aai, asi US wich rendey haan te samaj nai aa rahi seegi ki aithey kivey makhan prepare kariye..thank you so much 💓

[@theaulakhfamily7783]

Bahut Wadia lageya sunn ke 😊

[@gitanjalipuri3824]

Not available in market yet

[@raihansrk]

Hi Aunty. Did you add cold water to it?

[@theaulakhfamily7783]

Hello Beta, Just normal room temperature water is fine.

[@anmoldhillon140]

Box wala dahi v use kr sakde aa jaag laun de lyi

[@surpreetdhillon7157]

di is nu thande nu hi jaag la dena

[@SABBIRAHMED-rk7wo]

What did you add with whipping cream?

[@iramshah5471]

Yogurt 2 tbsp

[@ritikataneja2725]

Can we blend it in blender??

[@786lilmizzsunshine]

Yes you can

[@navafsar]

mummy g, do i have to use yogurt?

[@iramshah5471]

She used 2 tbsp of yogurt.

[@navafsar]

@@iramshah5471 duh?

[@nupursharma2833]

hor videos kdo pouni hai tuc 🥺

[@theaulakhfamily7783]

Bahut Jaldi Beta, was caught up in something . Bahut jaldi paawange new videos

[@sabi20111]

Auntie tusi cream nu garum karke jaag layia si

[@theaulakhfamily7783]

Nai Beta, without garam kite hoe

[@sabi20111]

Thanks

[@Ashmi899]

​@@theaulakhfamily7783 ❤

[@pardesiau1432]

not the same as makhan and not punjabi style. makhan is traditionally made from yoghurt and not just fat. it is fermented which gives it the unique flavour

[@salmaabdul4655]

Mera to 1 hour lag gea 😃

[@arch810]

Does the cream has to be room temperature when adding dahi?

[@dingdongditch1274]

That music popping in the middle sucks!!! Else informative video, thanks