How to make Punjabi Style White Makhan(Butter) from Whipping or Heavy Cream

[@azharmahmood7068]

Gi very clean way app ny show kya hy app ka shokera

[@atamjitsinghh]

Auntie ji, bahar rehnde hoye makhan kida banauna ehh te sikh hi leya, tuhadi awaaz vich jina tharamma hai, inne araam naal tusi samjhaya manno mere mummy minu sikha rhe hon. Utto tusi puraniya gallan jo kitiya ohh vi alag hi sukoon de rhiya ne, pind yaad aagya ikdum. Dekhan main sirf makhan da process aaya si, bilkul khush hoke challa whipped cream len. Thank you Auntie Ji. Bht bht khushi hoyi tuhadi video vekh ke :)

[@kashifsultanahmed847]

Amazing video and information

[@sumeetsharma155]

madam Thank You , Please keep sharing. I always miss my mother handmade makhan in abroad, However i will do it by myself now Excellent.

[@KamalSingh-eb7yv]

Very nice I will try that, thank you for sharing the recipe.

[@Reet13]

Bhut Acha g . 👍🏻

[@kulwindersidhu4827]

Thnq g so much… bht Gud makhan banea🎉❤🙏🙏

[@rkrishnamohan8021]

Super!!!Thank you very much!you have no idea we have been dying to have this butter and we can’t have it here

[@dakshapatel7037]

Thank u for sharing your tips for making homemade butter!

[@sumrashehbaz-zc4yy]

Geo anti ❤

[@shalininanda5182]

Wonderful In india i used to make butter like this only

[@pammi100]

Very good explanation Penji. Thanks 😊

[@pammi100]

Please do a video on making ghee.

[@theaulakhfamily7783]

Sure jee

[@tanmay_6363]

@@theaulakhfamily7783 can we squeeze lemon🍋and keep it overnight if we don't have curd?

[@sirnawazofficial]

Thaaank you so much for sharing this in depth recipe ❤

[@AKhan-dx8ps]

Beautiful 🙏❤️🤲

[@How-2-Diy]

❤❤

[@sarahussain6606]

Very nice explanation aunty, thank you. Plz post lassi video with this butter

[@rekhasinha8023]

Thanks auntie very helpful those who lives so far from own House

[@sharpcitizens9936]

Awesome. Please upload more recipes.

[@kamal-xd7id]

This is a very easy way to make it, otherwise collecting malai everyday and then make it. I can't resist so long.

[@sadiafaisal2219]

Kya ap bta sakti hein k ye cream konsi hoti he wo jo normali use hoti he ya koi or

[@lovepreetvirk8121]

​@@sadiafaisal221935 percent whipping Cream

[@sabahatskitchenandmultiple9873]

Well done 👍 sister 😊

[@harindernigah6537]

Video bahut pasand aai, asi US wich rendey haan te samaj nai aa rahi seegi ki aithey kivey makhan prepare kariye..thank you so much 💓

[@theaulakhfamily7783]

Bahut Wadia lageya sunn ke 😊

[@pandora2571]

👍👍👍

[@monikabhateja1467]

Thank you so much Mam for sharing 🙏

[@peedee1262]

Thank you Penji just what I wanted to learn 🙏🏽

[@shachimody2315]

Thank you for the video aunty. For how long does this makkhan stay if refrigerated? Please make more videos especially on traditional items like ghee, pickles etc.

[@theaulakhfamily7783]

@@shachimody2315 Bete, Makhan will be good for 9-10 days if you wash the buttermilk properly when refrigerating

[@krunal4919]

Grinder ko kitana time chalana aunty?

[@surindersingh8020]

How nice it is 😂😂😂😂😂

[@sohaibthrils9711]

Anti g cream nu grem nai krna c jaag laan tu pehla?

[@theaulakhfamily7783]

@@sohaibthrils9711 Nai bete, no need of that

[@sadafali2878]

Kitni cream Dali hai ??!!1L?

[@ishrats6341]

Great! thank you so much.

[@insanejaguar4237]

I am your 100th subscriber

[@theaulakhfamily7783]

Thank you Beta!

[@anmoldhillon140]

Box wala dahi v use kr sakde aa jaag laun de lyi

[@theaulakhfamily7783]

@@anmoldhillon140 hanji bete, koi v dahi da jaag laa sakde han

[@SABBIRAHMED-rk7wo]

What did you add with whipping cream?

[@iramshah5471]

Yogurt 2 tbsp

[@navafsar]

mummy g, do i have to use yogurt?

[@iramshah5471]

She used 2 tbsp of yogurt.

[@navafsar]

@@iramshah5471 duh?

[@raihansrk]

Hi Aunty. Did you add cold water to it?

[@theaulakhfamily7783]

Hello Beta, Just normal room temperature water is fine.

[@snoopgill111]

Thank you 🙏 ji

[@farahfaisal6123]

Thx alot aunti ji ❣️😊

[@Relaxing_music1178]

thank you ❤

[@ritikataneja2725]

Can we blend it in blender??

[@786lilmizzsunshine]

Yes you can

[@gitanjalipuri3824]

Not available in market yet

[@surpreetdhillon7157]

di is nu thande nu hi jaag la dena

[@theaulakhfamily7783]

@@surpreetdhillon7157 hanji

[@shubham4755]

Thanks alot

[@arch810]

Does the cream has to be room temperature when adding dahi?

[@theaulakhfamily7783]

@@arch810 Je room temp te howe tan better hai bete

[@sabi20111]

Auntie tusi cream nu garum karke jaag layia si

[@theaulakhfamily7783]

Nai Beta, without garam kite hoe

[@sabi20111]

Thanks

[@Ashmi899]

​@@theaulakhfamily7783 ❤

[@nupursharma2833]

hor videos kdo pouni hai tuc 🥺

[@theaulakhfamily7783]

Bahut Jaldi Beta, was caught up in something . Bahut jaldi paawange new videos

[@pardesiau1432]

not the same as makhan and not punjabi style. makhan is traditionally made from yoghurt and not just fat. it is fermented which gives it the unique flavour

[@salmaabdul4655]

Mera to 1 hour lag gea 😃

[@dingdongditch1274]

That music popping in the middle sucks!!! Else informative video, thanks