HOW TO MAKE RAW CRACKERS | Sprouted Living Foods

  Рет қаралды 4,426

My Food Forest

My Food Forest

Күн бұрын

Пікірлер: 35
@TubeThambiAuroville
@TubeThambiAuroville 4 жыл бұрын
Yummy
@KrishnaMckenzie
@KrishnaMckenzie 4 жыл бұрын
Wonderful
@Olhamo
@Olhamo 2 жыл бұрын
That looks like pure goodness!
@smitathite4066
@smitathite4066 Жыл бұрын
Only watching it I'm feeling healthy!!!
@iennguyenxuan2233
@iennguyenxuan2233 Жыл бұрын
That kind of cake, how long can it keep, thank you
@aurovilleoutreachmedia9659
@aurovilleoutreachmedia9659 4 жыл бұрын
you bring so much more in raw... Wonderful. keep going and i will keep sharing 😉r
@MyFoodForest
@MyFoodForest 4 жыл бұрын
Thank you so much 😀 my garden is my inspiration!
@donnanelson5907
@donnanelson5907 Жыл бұрын
hi can i have details of your dehydrator please
@vasantaobulam3793
@vasantaobulam3793 4 жыл бұрын
Perfect vegan recipes.....👍
@hemplanetauroville3934
@hemplanetauroville3934 4 жыл бұрын
Fantastic!
@naturesgift9319
@naturesgift9319 4 жыл бұрын
Awasome creative healthy super food 💐
@MyFoodForest
@MyFoodForest 4 жыл бұрын
Thank you! Nice to hear ;)
@simplypaddy9504
@simplypaddy9504 4 жыл бұрын
Wow wow lovely. I feel like you did this videos for me. Thank you so much for showing how to make cracker 🙏😍. Is it possible to make these crackers other than dryer.
@MyFoodForest
@MyFoodForest 4 жыл бұрын
Thank you ! I am so happy to hear that. I have never tried it out , but I guess it is possible to dehydrate in an oven at very low temperature and leaving it a little open for the moisture to go.Maby it needs more flax seed powder to make them crispy! I would try out with a small batch ..let me know if it works. Sundrying could work as well🌞🌿🙂
@preetgirl6907
@preetgirl6907 4 жыл бұрын
Wowww thanx for the recipe and videos..... How much time u leave in the dehydrated??
@MyFoodForest
@MyFoodForest 4 жыл бұрын
once I flip them usuallly after 4 hours-I leave them to dry overnight!
@nellies.2211
@nellies.2211 4 жыл бұрын
Awesome!!!
@MyFoodForest
@MyFoodForest 4 жыл бұрын
Thanks!!
@katastrovsky7459
@katastrovsky7459 4 жыл бұрын
Best ever recepies ❣️♥️❣️♥️❣️
@MyFoodForest
@MyFoodForest 4 жыл бұрын
Thanks a lot 😊
@NatNeoPit
@NatNeoPit 2 жыл бұрын
Is the resulting consistency, namely the crunchness, similar to those wheat Crackers that are sold in the supermarkets?
@MyFoodForest
@MyFoodForest 2 жыл бұрын
yes, they are super crunchy , but more dense than wheat crackers
@survivingwithplants1515
@survivingwithplants1515 4 жыл бұрын
How long do the crackers last in the container?
@MyFoodForest
@MyFoodForest 4 жыл бұрын
They last for several month if they are stored in an airtight container.Two month for sure , probably longer. Mine never last that long as they are eaten up quickly:)
@MarlPic
@MarlPic 4 жыл бұрын
Sarsh, do you sell these? I don't have a dehydrator. Could you sell them through PTDC?
@MyFoodForest
@MyFoodForest 4 жыл бұрын
no, I do nor sell them , only got one dehydrator and lots of other things in my garden to process🙂
@jaivalparikh7089
@jaivalparikh7089 4 жыл бұрын
what dehydrator you are using ?
@MyFoodForest
@MyFoodForest 4 жыл бұрын
i am using an exalibur dehydrator
@GregDinAZ
@GregDinAZ 3 жыл бұрын
❤️
@Vermontpureherbs
@Vermontpureherbs 4 жыл бұрын
Can you break down the recipe please and thank you.
@MyFoodForest
@MyFoodForest 4 жыл бұрын
Thank you for watching! I do not really have a recipe with exact amounts of ingredients and each time the things I make are a little different! But I can try to give you an approximate idea for the basic ingredients 1 large semi green papaya, 700 g of mixed beans and seeds for sprouting 150 g of grind up flax seeds this is enough to fill 5 to 7 trays depending on how thick you make them. Hope this helped.!You can experiment with more or less flax seeds or add other nuts and veggies to the mix- nothing can go wrong with raw food:)
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