HEALTHY HOME MADE RED WINE | HEALTHY GRAPE WINE | VILLAGE FOOD

How to make Wine at Home
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How to Make Wine: Quickly, Cheaply and Easily
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Yeast
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How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines And Pic
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The Medicinal Benefits of Wine Drinking: Your Good Health
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Red Wine or White Wine - Which is Best for You?
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Red grape drink
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BUY A BOOK AND READ MORE ABOUT RED WINE
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Castillio De Salobrena Red 100 Percent No Alcohol Fruit Wine, 1 Liters
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Ocean Madison Red Wine Glass Set, 425ml, 2-Pieces
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HOME MADE RED / GRAPE WINE
Grapes are rich in many antioxidants
Red Wine May Lower the Risk of Heart Disease, Stroke
Antioxidants in Red Wine protects our skin and prevents it from ageing
Consumption of Red wine will reduce the risk of developing type 2 diabetes in women
Ingredients
Seeded or Seedless Grapes/Black Grapes
Sugar usally double the quantity of grapes and also depends on the sweetness grapes used
Yeast (for activation) and luke warm water to dissolve it
Wheat
Purified water
Luke Warm Water - 1/2 Cup (for dissolving the yeast)
Preparation Method
1. Clean the Glass Jar with hot water and keep it to sundry
2. Take distilled water or Boiled and cooled water
3. wash the grape and remove the stalks.
4. Transfer the grapes into glass jar and mash them using wooden spatula or crush them with your hands and add sugar and the dissolved yeast to the jar.
5. Add some wheat(it can also crushed)
6. Mix everything with Purified water. Keep the jar closed and airtight for around 21 days.
7. You will notice air bubbles forming
8. Stir the mixture with a wooden spatula every day for 21 days and close the lid
9. After 21 days, strain the grape pulp mixture into another vessel using a strainer and then to a glass bottle.
Now Red wine is ready to serve.
If required the fermentation can be further continued for another 21 days......

[@vinaykhatri2552]

I have make by this methodology and that is awesome and 7 months old and still going fine.

[@MandeepSingh-qz1qm]

Vinay Khatri what was the quantity of the products

[@gerikjini4948]

Great... Great if it lasts for 7 months.. good. I thought it wouldnt last long.

[@infinitygamers-yt56]

What was the percentage of the alcohol in the drink

[@ramangill5754]

@@infinitygamers-yt56 15

[@bumbumindian4598]

@@infinitygamers-yt56 just red sherbet

[@healthtalk5514]

I just brought fresh black grapes. Tomorrow i will start my mission. Cheers all brothers from different mothers 🥰🍷

[@zalpashakthi7619]

How did it go ?

[@melody2721]

Please let me know the results

[@reshairo]

Any luck ? Still alive ?

[@GOD-rc9eo]

Same Father?

[@healthtalk5514]

It is really great! 1.5 month age but taste is good. 🥂

[@brucealanwilson4121]

Thi is interesting, but as a Euro-American whose family has made wine, I can say that our methods are very different. First, we don't use grain. The main difference between wine/brandy and beer/whisky is that the former is made of fruit and the latter is made of grain--the two are segregated. Second, we crush the fruit first. Third, when we add the sugar, we don't use granulated sugar, but syrup. Fourth, we have developed special valves that allow the gas to be released without letting outside air in. Which means we don't have to open the jars to stir. Fifth, we pump the juice out using syphons, which allows the fermended juice to be removed from the large jars to the bottles with minimum of exposure to outside air. Finally, we allow the wine to age--sometimes for years--before we drink it.

[@jonoble9669]

Great salute to you ....sir

[@kohli11000]

Nice inputs

[@brucealanwilson4121]

Here's a link to show how we make home-made wine in Western countries (peach in this case)--kzbin.info/www/bejne/f2LWlKCki9VjkLc

[@vjj6258]

Very nicely explained Sir..

[@fahadkhanyousufzai1792]

Wow..... Excellent

[@petermorris127]

I wonder why it did not explode. You need to open the lid everyday to let oxygen and release the CO2. Wheat serves no purpose. Also do not add all the sugar in one go. The yest feeds on the sugar and produces ethyl alcohol. When the percentage of alcohol increases it kills the yeast. Add 50% sugar on day 1 and remaining 50% after 15 days. Sugar and grapes should be 1:1 and water should be 1:2.5. Let the grapes fermentation for 15days and then you filter it to get the natural color. No need for any other additives. Mix the yeast in warm water and sugar. Boiled water that is lukewarm is good to Kickstart the fermentation.

[@tomyjoseph2345]

Helpful information. Thank you..

[@houxy99]

It did not explode because she said that it should be stirred everyday I think

[@cocoaxo]

Thank you! your comment is very very helpful seeing how HEALTHY VILLAGE FOOD should let us know this information they didn't even mention how much wheat to use

[@soby123]

Thank you

[@petermorris127]

@@shivakumarh9369 bakers yeast will give you 9% proof and wine yeast will give you upto 14% proof. But wine yeast is 10 times costlier than bakers yeast

[@satkela169]

Is there anyone who's watching this in Corona lockdown??

[@mirhimel3325]

Yes

[@simphiwebuthelezi7060]

Me too

[@misalsudhir]

Yes I am, and this is badly needed. try out this one kzbin.info/www/bejne/qpe9f6WAn9tohJY

[@leop1193]

Got nothing better to do lol lockdown life

[@wilsoncrasta4160]

Yes

[@lucianafernandes1940]

Do not throw out the residue left over, you can make vinegar by just adding two spoon or more of sugar and a litre of water. Keep it for 21 days stirring it every day. Amazing natural vinegar is ready for use.

[@behari5]

Thanks for the advise.

[@rokiedee8916]

Tried it and today is its 20first day imma tell you what it taste later

[@healthylifestyle6082]

@@rokiedee8916 what's the resulted?

[@smithaplkd5038]

Warm water or normal water

[@rokiedee8916]

@@smithaplkd5038 normal worked for me

[@teecarter4900]

Very few things on this earth can accomplish what human hands can do...so beautiful.

[@nityamadavsn2115]

She is using woden ladle not hand

[@amritrajnegi2260]

Very good mam, I used to make red wine long back following almost the same recipe. It tastes awesome and gives a good kick. Most of my friends and relatives liked it. I always used bisleri water bottles (20 liters) to make 13-14 liters of red wine in the winters every year.

[@Mahesh.YouTube]

Sir if possible please send me ingredients required quantity for making of 13 14 liter wine

[@anythingbyabhieabhie514]

What's your recipe please share

[@omlily8666]

Plz send all details of ingredients in quality for making it …if possible 🙏

[@ibati]

Plastic can make one infertile so use glass

[@rajeshrasa]

Hello, would you be able to share how much quantity we should use from all the ingredients for 10 litres of wine

[@vamsi1693]

I lv the background sounds..... remembering my village days....lots of memories

[@keishamayatkins5561]

she is the only person who washed the grapes 👏

[@AnkurGautam9900]

Plz mention full details like; Garpes quantity in kg = ? Sugar quantity in gram = ? Yeast in gram = ? Barley in gram = ? Hops in gram(if necessary) = ? Everything that you have added in this recipe.

[@k.k8791]

They don't track 😂

[@hironlalo]

kzbin.info/www/bejne/iX6Vko2Oo6h7p80

[@luismiranda5921]

Here in UK we dont get wheat, what can be used instead if wheat?

[@Malkeetkamboj0007]

@@luismiranda5921 seman

[@raghavmehta4753]

@@luismiranda5921 You do not get wheat in UK? Err , seriously?

[@abc_cba]

I have 2 corrections : 1) you should have not filtered the mast till the last as there would be millions of dead yeast at the bottom which give a bitter taste so you could have skipped adding it by skipping the last 2 inches of the preserve . 2) Since you out in Wheat which naturally has yeast on it's outer skin, there was no need of adding the baker's yeast to the mix which gives a bread like smell. That's all ! Thanks for the recipe though

[@NazriB]

Lies again? Mercy Orlando Health

[@Krishnapriya1]

Made it.... It tastes like the Best wine I had ❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉

[@xxxdieselyyy2]

God truly bless the husband of this kind soul.

[@purvitripathi8843]

😂😂😂😂😂😂😂

[@rethnasaju8271]

😂😂

[@pujasenapati7712]

😂😂😂

[@billenglish3003]

I think He has. The world would be a happy place if every wife was on on a par with this woman. And we would have no wrinkles. Chur!

[@trezemonah9886]

Can i use wheat flour instead of wheat since where i am i dont see wheat seed

[@chandannaik2637]

@HealthyVillageFood MAM should I start mixing the mixture from DAY1 or After 21 days ??

[@thesimpledevil4817]

beautifully made and so authentic without any kind of colour mixtures i love this idea and wine

[@healthyvillagefood796]

Thank you

[@uium]

I have a question ! Leave it for 21 days and after that opens it daily and mix it for 21 days ?

[@thegirlpowerstudiowhostaya7814]

I can't wait to make pure homemade wine using seeded grapes. Awesome video~ jesuslicious~thank you

[@johnmathilda5961]

Another method of brewing wine. But I wonder what's the purpose of adding wheat. In making my wine I used to cover the jar with cloth to release the gas or else it will explode. But yours probably ok bcoz you open it everyday. Thank you for sharing. Watching from Malaysia.

[@sadanhasan5783]

Hey healthy village food... How you ... I have been following you regularly... So, if I want to prepare 20liters of wine how much Yeast and sugar is needed like per 1kg of grapes need 1kg sugar and a spoon of yeast like that ????? Plz do reply

[@del-zi3io]

Plz reply For the 1st 21 day , shall I open it everyday and mix it ? Or should be air tight? And what about the 2nd 21 days ?

[@highhat5229]

3del707 it blew up didn't it

[@moviesmind1725]

I have same doubt... Please help me if you know

[@behari5]

@7:02 The smug smile comes out of knowing the wine is going to be deliciously awesome 👌

[@ShankarDada010]

A very simple method.... Compared to others....in the KZbin thank you for your efforts

[@healthyvillagefood796]

Thanks for watching....Keep watching

[@vinuthashivaraj9428]

Do we need to stirr daily for the second fermentation.... I mean after filtering the wine and she said we can keep for another 21days

[@abidjitu4255]

Alcohol lavel of this wine?

[@Mr.Rejuvenator]

I'm glad she doesn't step on the grapes.

[@heavybuffalo8747]

Becaz this wine is for her not for sale

[@christianboy92]

It would have certainly added more taste if she did that....!

[@anushribajpai3449]

Star Music 🤣😂👌

[@gurvinderjeetsingh973]

Bcoz indians respect the eating or drinking things.

[@thornenzo355]

what are ya saying i am glad she doesnt use her butt to sit on it.It would have ceased to be red wine and become diarrhoea wine.Only flavour you can find in India or im i right

[@Byronic_Man]

this method was way easier than the methods shown in thr videos made by american and european guys.

[@healthyvillagefood796]

THANK YOU....KEEP WATCHING

[@memoryofthestars7449]

Maybe because they kept standards in mind, something some people would never understand?

[@joearc672]

@@memoryofthestars7449 yup...

[@duckydarkstar38]

@Sudarshan Aravamudhan hahaha true but im american and im not a smelly white dude lol. There are thousands of asians, Arabs, Hispanic & black americans not only racist white ones . It suuuucks living around them but the rest of us get along Pretty good and we respect other cultures

[@Inclusivevolgs]

Yeah true.. I found it simple ..but if they can mention the quantity of sugar and grapes and yeast .

[@Apsa97]

My iv trip from college was to a wine heritage in mysore. Where i learned exactly how to make wine but my dumb head cannot remember the process but am sure in industry they steam the grape first using autoclave.. If somone into that please correct me if i am wrong

[@brainstew8922]

Is the sugar required? Or can it be made without sugar too?

[@randmvids2300]

This ladies wine so clean I would buy anytime,so reassuring

[@binuvarghese8909]

Very interesting, but please do add the quantity of each ingredient, thanks in advance..

[@mahantayyahiremath1593]

Please sand ಫೋನ್

[@abinbaker6325]

You gotta add minumim 1 kg of sugar for a kg of grape . The more the sugar more the alchohol content!

[@devanargis6478]

i like your video for home making wine,and i would like the exact quantities of the ingredients you are using.thank you.

[@gerikjini4948]

1)What are the ratios of grapes and sugar? 2)Why wheat is added? 3)And how long will this wine last? I mean, what is its durability?

[@rajikoshy9]

1:1 ratio. wheat accelerates fermentation . clean, stored well has lasted for me even 7 years, water is used is mineral water.

[@ShankarDada010]

@@rajikoshy9 this video 3 years back and how come 7 years lasted ?

[@rajikoshy9]

@@ShankarDada010 dear bro, when i made wine, i did not see this video, I have been making since 25 years....

[@strawberrycupcakes5525]

@@rajikoshy9 so we should add sugar? And wheat is necessary? Thankyou☺

[@shayfulnorjurishambakri8377]

What rations wheat.i from malaysia

[@infinitystream5356]

Maam I love you ...God bless you ye lockdown mai aasha ki kiran ke liye 👍

[@jbthewonderer]

haha yess me bi ye sochteyyy¬

[@bimkumsen]

Nice! Fruits are plenty and cheap..good have some wine at home. Thanks

[@naveenreddy2223]

KEY INTEGREDIENTS-: 1 KG GRAPES 500-700 GRAMS OF SUGAR (DEPENDS ON SOURNESS OF THE GRAPES) 1.5 Table spoon of WHEAT 1 TABLE SPOON OF YEAST BOILED OR PURIFIED WATER 2.5 LITRES

[@aaksamuel]

Wheat is essential ingredient or it is for taste?

[@brucealanwilson4121]

I've had lots of experience with winemaking, and I have never heard of adding wheat.

[@aprasath7star]

How much alcohol level its contents.

[@himakar786]

Bruce Alan Wilson ... hi sir , can u explain full process & if u possible explain through video

[@brucealanwilson4121]

@@himakar786 Try this. He is making wine from peaches, not grapes, but the basic procedure is the same (you can use almost any fruit). kzbin.info/www/bejne/f2LWlKCki9VjkLc

[@wiilkafiqishinieejecelgaba3711]

Masha allah I'm muslim but I never drink my life so I wish to drink when I watch this clip from somalia God bless you

[@ohmyfly3501]

wiilka fiqishini ee jecel gabadhaha habargidir drink dude its wine not whisky

[@wonderwomanhina3353]

wiilka fiqishini ee jecel gabadhaha habargidir its wine and its haram

[@seharshah4577]

wiilka fiqishini ee jecel gabadhaha habargidir :Aslam alikum kesay hein bhai Ma Sha Allah aisey likha karey Allah bless u bhai

[@kosukemiura1226]

just buy wine from your local store its not too expensive

[@thehandsomeman1424]

@@wonderwomanhina3353 hmmm sahi kha aapne

[@ALBarshaloni]

This video is useful to the people of Saudi Arabia and Kuwait because it is not allowed to sell alcohol there 😂 😂 😂

[@ابوالليلالوحيد-ض4ي]

WALED _ يعني الطريقه حقها صحيحه ولاكيف ؟

[@Abdulaziz-qu6wo]

تجمعو الهمل

[@ابوالليلالوحيد-ض4ي]

asaafdda daadadad ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه وانت وش جابك هنا؟

[@Abdulaziz-qu6wo]

ابو علي النهدي 😂😂😂 مرور الكرام بس اعجبتنى الطريقه

[@ابوالليلالوحيد-ض4ي]

asaafdda daadadad اتركك منها هذا يسمونه مشروب النساء خفيف ولايوصلك للفل

[@shornooronno4728]

Can i use green grapes??? Plz relpy some 1

[@raajmata]

If fermentation is required for 2nd time, then we have to keep only the wine or with the mixture? Pls reply mam.. i m going to try it soon..

[@nikithasanthosh3966]

Just out of curiosity, what happens if we leave the mixture for a longer time before sieving out the the wheat and grapes? Like, if it was kept longer than 21 days before sieving?

[@Danny-wb2zr]

When do you intend drinking it then 🤣🤣🤣

[@behari5]

@@Danny-wb2zr youre supposed to be in a desperate hurry to guzzle it off. If you keep it longer someone else will.😅

[@성이름-w6k1w]

I also wondered when I saw the gelatinized wheat in this video. How would adding raw grain induce the glycolysis process? I'm not familiar with this concept. If wheat is ground, boiled, cooled, and mixed with grapes, could it be sugarized by bacteria in the grape skin? I think mango has amylase. I wonder what grapes are like.

[@성이름-w6k1w]

@UCaaj8ShjA7MjLMZRwNhb9jQ I mean, the question is whether the yeast in the grape skin has the glycolysis power for starch. Maybe not, I guess.

[@eh-jay-music]

Beautiful! Can you mix other fruit juices in as well and still have a successful batch? Say adding watermelon or citrus?

[@parvadave4355]

U can add plum and cherry's

[@ikupubaki415]

Hi thanks for watching your video I am very interesting lm from PNG also planting grape and wants to know more of your idea s

[@ashokraj5850]

Hi, how we should store the home made wine and how long we can store??

[@indo-babadwivedi1299]

nice diy,, It is kosukadi v can made many flavoured wibe,, rose orange guava flowers etc how long it can be preserved

[@chotusuman]

Can you please inform the exact quantity of grapes, sugar and wheat??

[@whitemichief6768]

Want to know the quantity of the ingredients

[@MrSandwichk]

let the yeast settle and use activated charcoal to clear out the impurities ..

[@zeke3103]

Can you expand on this?

[@royalronan9563]

alternatives?

[@zeke3103]

@@royalronan9563 come up with anything yet?

[@rajathnair483]

Can u explain how?

[@saiyanazmalik3085]

Charcoal???

[@vinuthashivaraj9428]

If the wine is too thick after first level of fermentation.... Then can we add water before keeping it for second level of fermentation??

[@Lekshmitalks]

My wine jar just started overflowing on the 2nd day, I opened it and transferred it into another big container.. is it going to be bad for the wine?? Please answer

[@finding_nothing]

Howz the taste?

[@ashoksiddha7952]

Nice, pls specify quantity of each ingredient.

[@teecarter4900]

Indeed, there is a certain adventure and preference to fermenting. This dear soul is giving us the concept. Which she has made a remarkable task of. It is Art to her. Not so much rules.

[@audireviews5408]

We need quantity for measurements,please help

[@drdbbajpai]

good and appreciate the method of preparation, thanks

[@healthyvillagefood796]

Thank you...keep watching

[@ruthikkumar8940]

What quantity of sugar, wheat and Yeast should we use for 1kg of grapes........?????

[@samjohnson2801]

Do you stir with spatula after the first 21 days?

[@akramsaeed5149]

How about any bacteria or germs, doesn't need Campden tablets or something like that? How about the gases inside the bottle, it may explode, due to pressure??

[@pratikpatra8096]

That's why they opened it up every day and stirred it. So no gas buildup.

[@seyievetolohe2151]

Great recipe. Don't you think the wine should go through some more filtrations?

[@yamaha986nayamaha5]

How was that kept for 21 days??? Refrigerated? ?

[@healthyvillagefood796]

KEEP IT OUTSIDE AT ROOM TEMPERATURE

[@devenderreddy7769]

Yamaha986NA Yamaha

[@mikavlogpc6202]

Thank you didi,, I am making now

[@atiqurrahman7560]

hum baby

[@vibes381]

Is it necessary for the bottle to air tight ?? Because I only closed the bottle with a cotton towel thinking that it might explode. But now after 21days it had a sour taste. Can some one help plz. Thanks in advance.

[@vijayapeter8276]

my neighbour doctor tells me to drink grape wine so that his pocket will be full

[@MsSomosomo]

What happen when yr neighbour Doctor read dis cmmnt😎😎lol

[@zaliabutler1544]

nice. but how long in total time? is it 21 days or 42 days? thanks for the video

[@healthyvillagefood796]

ACTUALLY IF U HAVE PATIENCE IT IS 42 DAYS BUT U CAN ALSO HAVE AFTER 21 DAYS..THANKS FOR WATCHING

[@errikashermayneloberiano7158]

If you're serious about making your own homemade wine for family and friends, why not join the winemaker's inner circle and get a complete guide to making homemade wine. Who knows this may be your future business. bit(dot)ly/winemakersinnercircle

[@thehandsomeman1424]

@@healthyvillagefood796 madam kiya ye zehrili bhi ban sakti hai kiya plzzz bataye

[@ilskz0008]

11:58 Looks like she didn’t take a sip😂

[@KomalKumari-hu3rq]

🤣 lmao

[@takshikakichan48]

Aapne wine main wo whait wala kya dala..tha..shugar ke bad mam please reply

[@sunilsavalkar83]

Great. Very simple way to make red wine. I shall try at home. But you haven’t told the exact amounts of ingredients.

[@TheJoekoji99]

moonshine style...awesome... five stars

[@healthyvillagefood796]

THANKS FOR WATCHING

[@remideee]

I came here because this is the project in our school.. lol

[@bsh_gameing_342]

Lol😂

[@bikemountains8193]

Bc my school giving us Windmill like projects, if I learnt this is Childhood may I saved million rupees till date 😂

[@maryalff2897]

😂 we all coming to that school!

[@7munkee]

Isn't there a good chance the jar will explode if you keep it air tight? There will be a lot of Co2 build up...

[@IrmaSheppard]

Yes it happened to me 😂

[@nachib5320]

She said stir it everyday using a wooden spatula

[@p.c.w7525]

Can I make it in big water plastic bottle coz I dont have glass jar in this lockdown time..?

[@treehugger5047]

You can with the gallon bottle as it has a more higher grade of plastic. The smaller ones have thin plastic and could react with the wine giving it a change of taste. Its best if you transfer it from the bottle after it has been made

[@rathankumar4347]

Can i use clay pots, bcoz I don't have glass vessel. Plz reply

[@princefriendship]

What if it also forms methanol which is poisonous. How will you ensure that its pure ethanol?

[@adanali8725]

experience bro, 100 or 200 years ago people used to make them at their homes, before brands

[@princefriendship]

@@adanali8725 It ok but I want more informative answer from an expert.

[@teecarter4900]

It's funny how much we have learned to trust govt regulations.

[@teecarter4900]

@@adanali8725 indeed

[@cutuway]

HEALTHY HOMEMADE WINE *adds a jar of sugar*

[@Vi-pv3xi]

The sugar was converted into alcohol by the yeast. But yeah idk how much sugar the grapes already had. If the added sugar was too much, the yeast couldn't convert all the sugar and thus left some residual sugar which increased the wine sweetness.

[@Donnierajproductions]

Exactly my thought. All white refined sugar.

[@rishnisehansa9483]

@@Donnierajproductions r

[@savutu]

I am already drunk by watching this

[@komoriaimi]

Young wine gets you drunk easier but it's very yummy.

[@lirothonger3430]

Can I make from the grape which I buy in the market?

[@creativecorner7699]

Is it possible without sugar as a diabetic patients can't..plz reply

[@kuyatsoy9089]

Hey camera man. Try to fucos your camera not on dancing, i feel while you kept on moving

[@sudeeppatel955]

Tsoy Delerio Xu CF

[@kosukemiura1226]

its called cinematic shots if your haven't heard of them

[@Pierluigi996]

Lmao

[@aditis5174]

Love the sounds

[@Supamansbro23]

BLLEEEUUHHHH!!! The goat in the background lol 😂

[@healthyvillagefood796]

Thank you...keep watching

[@sovankundu1419]

It's not goat... It's you

[@sovankundu1419]

Don't joke... She is doing the most important job of the world...okay.... &Drink

[@umaroy1144]

No goat it's ur father

[@sunnydureja5925]

Hi, i tried to make this wine today for the first time, i tried to activate the yeast & then added it in the mixture, but could not see any bubbles while activation but still added, will it work?

[@chullatarka4530]

Good it saves lot of money..

[@leoboy4040]

Wow, cool video. I am gonna try this. Can you please tell me for 1 Kg Grapes, how much Sugar, Yeast & Wheat needed to be added. Thanks for sharing this info :)

[@healthyvillagefood796]

500-600 GRAMS OF SUGAR 1 TEA SPOON OF YEAST 100 GRAMS WHEAT (CRUSHED)

[@Hussain-zf1wg]

HEALTHY VILLAGE FOOD .. can I changing grapes by 1KG of raisin ?

[@leoboy4040]

Thanks for the info :)

[@GauravChauhan36]

What could be the measurement of ingredients for 1 litre of wine?

[@Gautam267bc]

HEALTHY VILLAGE FOOD and how much water

[@mohamedrafeek4340]

Ok ma Shure ,will follow this.. Thanking you for your Hardwork with Regards Rafeek from Tiruchy

[@armannixkhan]

plz uploaded recipe of crystal meth

[@smokeymcbeerbong6961]

Arman Khan Of course, why not.....great idea! I think i found a recipe for that in a cooking book lately.....But i think she should upload a recipe for an easy to make rat poison shot because me and my friends are having dinner tomorrow and i wanted to make this for desert:).....Fucking moron

[@kumarpkp]

Arman Khan I highly recommend breaking bad . Not only will they teach you how to make 99% pure meth , but also how you will get screwed afta you make it . Must watch

[@drpeterthompson5894]

like much very your post, made me really laugh!

[@arifullah9687]

Contact Heisenberg.

[@L4W89]

interesting points ,if anyone else wants to learn about how to make wine at home step by step try Nadazma Fast Wine Helper (should be on google have a look ) ? Ive heard some unbelievable things about it and my work buddy got excellent success with it.

[@Swargadeo]

Hi Mam, I prepared accordingly as shown in video, result is good. Thanks . One question I have, few days after preparation, a layer of fine particles, powder type, forms bottom of the bottle. Above that layer fine clear wine. I think it does not form in your case as seen in video , am I right? When I stir the wine solution, wine looks cloudy and after few hours, the fine particles settle down forming a layer. Is it normal and forms with everybody. How to filter along with grapes at the end of 21st day so that I don't get cloudy looking wine. I wish wine looks as like commercially available bottles that are sold. Clear wine.

[@vijenderrohilla1964]

At bottom, the fine particles are dead bacteria, which should be strained, it is normal, but wines should not be made without sanitizing wild bacteria.

[@enderbrine9624]

@@vijenderrohilla1964 May i ask how to strain the bacteria and the procedures of the sanitizing part?😅

[@tejasbhavsar8057]

@@enderbrine9624 it's not necessary to strain all of the dead yeast cells though! You can use 3,4 layers of muslin cloth to filter the wine after secondary fermentation and still you will find some of the sediments at the bottom!

[@enderbrine9624]

@@tejasbhavsar8057 Ohh okay okay thank you very much for the explanation:DD

[@antenellobenjaminraju957]

How to store the wine after 21 days of fermentation ? How long can we store it ? And do we have to stir every alternate day as long as it is stored ?

[@beautyofvideomaking5734]

Actually this not a correct method of doing wine ,, this is just a pattern .... Lots of mistakes . Never use your un-gloves hand,,, wine need dark places to fermentation never exposé to light..,,

[@Vijaypual]

Tu bana video itna intelligent hai to

[@mrwinemaker]

There is a better way

[@FundiFe]

This is why God left... jeeze can u just enjoy a DIFFERENT way...sigh

[@mrwinemaker]

Using ungloved hands is completely fine. Commercial winemakers almost never wear gloves, waste of gloves

[@josephpal1381]

She put a lot of sugar so she has more alcohol content cause the yeast turns the sugar into alcohol

[@jarenzyap7797]

no it will turn to sweet wine... it depends on the amount of yeast.bro if the sugar is too much for the yeast it wont became too alcoholic

[@jarenzyap7797]

alcoholic

[@wasup8507]

It depends on the type of yeast that she's using because every type dies at a certain concentration of alcohol

[@brucealanwilson4121]

@@jarenzyap7797 Also, different kinds of yeast have different tolerances for alcohol.

[@jarenzyap7797]

@@brucealanwilson4121 ah right yes! thanks for adding it up

[@antoncastillo404]

Airtight? We use airlock

[@healthyvillagefood796]

Thanks for watching

[@kavithareddy3771]

How many days store this wine

[@dharmrajjadhav8047]

Very simple and nice method

[@gracynazareth5962]

Please can you give me the measurements. How much sugar, how much grapes and what will be the quantity of wheat n yeast

[@gorgonbeauty6147]

can we apply distillation on that?

[@mrwinemaker]

Sure, but good luck m8

[@cnu73]

@@mrwinemaker risk of methanol poisoning

[@mrwinemaker]

@@cnu73 only if you do it wrong. Fraction the heads and tails and you'll be fine

[@brucealanwilson4121]

This method is probably good enough to get a wine that will give you a buzz, but for a really GOOD wine to complement a meal or otherwise give the full pleasure of wine-drinking, not so much. I have family who work in the wine industry in CA.

[@anoobiscooking1193]

Do elaborate?

[@deepika71088]

Very helpful. Thanks for sharing.

[@healthyvillagefood796]

Thanks for watching

[@noorealahievan8681]

Should we keep the jar on refrigerator or we can keep it on room temperature for 21 days....

[@healthyvillagefood796]

should be kept in room temperature

[@kousikavijayasekaran6952]

Can you tell me how to store this and how much to drink daily???

[@dolokigaming3719]

does that wine gives kick

[@healthyvillagefood796]

YES....LITTLE BIT

[@dolokigaming3719]

HEALTHY VILLAGE FOOD if we keep it for 5 months it will give more kick huh

[@wild_fever5203]

deepak kashyap yes it will give round kick & butterfuy kick and you will be on the floor

[@dolokigaming3719]

wild_ fever butterfly kick round kick 😝😝 never heard about that type of kick OK I ll try to keep it for 5 months nd I'll drink let me see wat happens

[@wild_fever5203]

deepak kashyap yeah best of luck bro plz write your review..

[@erikg1849]

Dam that red wine looks good

[@rvroy6561]

mam u look like mi ex class teacher 😖😖😖😖 miss her

[@healthyvillagefood796]

O IS IT...THANK YOU

[@flaminmongrel6955]

Cry me a rivah

[@reginosantos8758]

I did this method. But the color of my wine is different? Close to light beige color and it has a strong smell of alcohol. Was is it safe to drink? Where in the process do you think I have committed mistakes?

[@imthebrach]

thank you for not talking to much ....