HOW TO MAKE REMOULADE | HOW TO MAKE CAJUN REMOULADE

[@lex1794]

I made this for some crab cakes that I made and Babbbbbbyyyyy this sauce was sooooo good. This will definitely be a permanent staple in my from scratch recipes. I would love your recipe for Tartar Sauce because your recipes are different.

[@yourdriver4093]

Dude. My forehead start sweatin and my mouth started water when u mix in that hot sauce. I just came home with some fish and i been trying to find that orange sauce that they be putting on po boys. Thanks for sharing Brother!!

[@FlockyFlock17]

This is going with my shrimp crab cakes tomorrow night!!! Thank you.

[@Kerisa.Aleman]

Looks delicious, and gotta make this soon lol. Just subbed and look forward to your recipes and videos 😋

[@delsurf71]

Thinking I will do a shrimp boil this weekend to prep for my first crawfish boil Easter weekend. Thinking this sauce will make the table.

[@Infocolypse]

Glad i found this video made some blackened catfish and this cajun dude showed up with this sauce im dying to make it again

[@linedanzer4302]

Came here from your deep fried salmon video. Chile! It *ALL* looks good. I wrote down both recipes and will be cooking today. *So happy I found your channel.* ~ Subscriber #150

[@dtduncookeditall]

Thank you!! I hope you enjoyed!!!

[@linedanzer4302]

@@dtduncookeditall I fried that salmon today! Mixed up the seasonings and made the remoulade too! Chile you KNOW you bad!!

[@spscoral]

I used your recipe and kicked it up a little. I mixed in a food processor and added crawfish tails. put it over smoked salmon, perfection my friend! Thank you for sharing.

[@dtduncookeditall]

That sounds AMAZING!!! Thanks for sharing this with me! I will be trying this soon.

[@Jenleahhh]

Omfg I just made this and I’m totally blown away by how good it is

[@dtduncookeditall]

Thanks for the feedback!!! Glad you enjoyed!!!

[@daphyneshine3222]

OMG......i tried this and it is BOMB!! Now im waiting on my salmon to thaw out so i can put it all together. Its like chick-fil-a sauce with a cajun bang. 🤩🤩

[@dtduncookeditall]

Glad you enjoyed the sauce!!! Hope everything came out great!!

[@steelfur59]

Thank you! Using this for my shrimp po boy special!

[@czh2432]

Just made this and it is AMAZING!!

[@juanramon4469]

Thanks for this recipe this was very helpful!

[@dtduncookeditall]

Glad you enjoyed!!!

[@s.dupree3440]

I found it thanks for doing this video i needs it for my salmon ❤🎉❤❤❤😂

[@aquiringmind]

Thx a bunch this looks good! Ima use cilantro instead of parsley, lime instead of lemon, no paprika to stick to alkaline seasonings as much as possible

[@dtduncookeditall]

I think I’m going to make a sauce similar to yours soon. The cilantro and lime sound amazing for this sauce

[@aquiringmind]

@@dtduncookeditall it turned out really good just used too much creole mustard so I had to fix it 😅

[@ylpitts1]

I’m here because of the fried salmon 🍣 video

[@angelinarobertson2130]

Me too!

[@meeee7331]

Facts😂

[@celeste1737]

Same! 😁

[@angelineholt7389]

I sure miss the food in Louisiana! Not necessarily healthy…lol…but damn good!

[@melvinatkins998]

Needs capers, but they are optional! Good job!

[@savda1267]

This was 🔥 I made it with my fish

[@ZPX945]

🎉Heck Yeah🎉

[@jerryprovencher2047]

Yeah baby!

[@AbdulJabar-tf4rs]

Great job! Use the spine of your knife to scrape the cutting board!

[@TaraMichelle2000]

thank you cousinnnnn I was looking for some sauce for fried boudin balls

[@dtduncookeditall]

I KNOWthis sauce a be amazing with boudin balls 🤤

[@Great_Wife_Omo]

I'm making this for our Honor The Fathers celebration tmro. Can i use dijon mustard if i don't have creole mustard?

[@dtduncookeditall]

I may be too late I’m sorry! I wouldn’t use Dijon I’d go with stoneground

[@deniseheelan1297]

Cannot find the link for crescent city kickin Cajun spice…ugh!

[@Neurorad53]

Damn, looks awesome…

[@SolarMoth]

Throwing this on some shrimp burgers!

[@ysampract31]

Thank you LORD NO KETCHUO

[@ysampract31]

Ketchup

[@CeeeJaaay]

With the worcestershire too!

[@pauldavis4040]

I drizzled this over some blacked sablefish tips…$💣$ !!!

[@lisafan6365]

Oh yeah that one looks good. some recipes be looking too chunky.

[@valeriedonkoh9465]

That’s a lot of salt

[@Thickandfabulous]

fried salmon video lead me here