How to make restaurant-style Chinese Fried Rice | Marion's Kitchen Classics

[@Kevin-rf2iv]

I’ve made this several times with the pork and it’s better than our local Chinese restaurant. You nailed it with this recipe.

[@leramckinnia7142]

+¹

[@Samlim91]

*Who started watching this girl randomly then regularly watch her cooking every time?* 👇

[@Marionskitchen]

❤️❤️❤️

[@joe34096]

Me. She's amazing not only an incredible cook but her personality is the greatest thing ever 😍😍😍. Also the camera quality is insane it's food porn to the max 🙊🙈🧐

[@joanitadsouza4865]

Me !! And now I'm a die hard fan of her. Every morning I just start scrolling my KZbin to check in Marion's new video.

[@LasTCursE69]

Me and this is one of my favorite cooking channels now

[@lindavanhouten3505]

ME TOO!!!

[@pandaaamonium_]

SO glad for the first facebook video recommendation of Marion, I watched one video and was hooked, we make one of her recipes for dinner at least once a week now, and there are never leftovers. Love love love!

[@Marionskitchen]

Oh what a lovely comment to read Amanda! Thank you!

[@ephiiquuxsrochester2503]

You paved the way for me to enjoy thai and vietnamese cooking. Can't wait to try your chinese dishes. Thanks a lot!

[@Marionskitchen]

My pleasure 😊

[@MaZEEZaM]

@@sandrabsreekumar9327 I am not sure why you would want to use mayonnaise in this dish though I am thinking perhaps you watched the Japanese stirfry recipe. Either way, its not needed, its got enough savoury flavours from the pork and sauces.

[@sandrabsreekumar9327]

@@MaZEEZaM Ofcourse I watched it😁...thank u for the reply😊

[@lovingmychocolat]

I'm so trying this!!!! And btw, your hair looks gorgeous!

[@lcn2727]

Yeah I really love her hair. Never been able to keep my hair long.

[@jeannettedelodder7488]

Beautiful

[@LondonMermaid]

Who else wants Uncle Rodger to critique Marion's rice? I think he'd be impressed. 😂

[@EpicUwU_]

Haiyaa, where is MSG.

[@Marionskitchen]

OMG I would totally LOVE Uncle Roger to critique my fried rice. He is SO funny!!! 😂 I'm terrified about what he would say though! LOL

[@lowkwanwong3959]

I think Uncle Roger will approve bcos 1) a wok was used 2) no colander 3) no chili jam 🤣🤣🤣

[@cynrok]

@@EpicUwU_ soy sauce has msg

[@LondonMermaid]

Uncle Roger and Auntie Marion need own cooking show! Be best ever haiyaaa! 😂

[@greghogan4124]

Hi Marion, Ive followed your steps, although I used chicken & chilli, mushrooms, peas & corn, for variety. Followed your recipe about 10 times now & its a great meal. Thankyou!

[@lilcummy]

i love the sounds and camera work. it makes it therapeutic and generally peaceful

[@cindymarie2475]

I like how specific you explain each ingredient when cooking! I'm am fan!!!

[@teeq91]

Gosh your cooking style is exactly like what I like! Every single time. This is why I love your channel so much!

[@miyane994]

You have me hooked. My parents and siblings can’t get enough of whatever I’m cooking now :D Spoilers: it’s one of your recipes

[@ahmadtahaa6883]

I am addicted to this channel...... It's like a movie...... Perfect for Bing watching

[@anyawhitlow4557]

Love the detail on showing the rice texture. Your videos are so amazing, food is GORGEOUS, and your energy is comforting and lively. So happy to get to watch your videos!!

[@swansdownriver1018]

Thank you for your recipes Marion i cooked your Beef Hoisin Noodles yesterday it was so good no leftovers 😊 My favorite cooking channel ever! ❤️

[@rajinderkaursubramaniam1445]

Mine too....🥰

[@blainerueckwald]

I just made those yesterday too, scrumptious!

[@duotone69]

This is what happens when you ignore your intuition. First let me get this out of the way. Marion you look fantastic. Now for that intuition thing. It’s almost midnight. I saw this and ignored my better judgment and clicked. Now what I had for dinner is meaningless, my mouth is salivating like a runny faucet, and my stomach is growling like it won the lead role in the Lion King!

[@MaZEEZaM]

Yes, I am watching this at 2:30am and its making me seriously hungry :)

[@nicola646]

I knew you'd nail this before I watched. When you took out the overnight rice, I was like YESSSSSSSSS!

[@monicasudyk7891]

She makes everything look so interesting,love watching her 🙂

[@DanliciousFood]

This is making me crave fried rice now, been so long since I've had it from the restaurant!

[@benmcnally1894]

Congrats on 1mil Subs! Wow followed for years on facebook. Well done. Deserved.

[@beebeetan3745]

I started watching your videos because I wanted to learn more about thai cooking and I ended up learning so much more! Thank you for all your lovely recipes Marion! I shall make this tomorrow for dinner but with chinese sausage since that’s what I have with me ☺️

[@Jude-to7lw]

Oh I absolutely love your channel! You simplify things so that even I can cook it. And I can’t wait to try this fried rice recipe. I have never been any good at fried rice, but I think I can do this one.

[@oliverjackson9008]

Thank you chef watching from jamaica 🇯🇲🇯🇲🇯🇲

[@reynalynyatar]

I'm excited to watch Uncle Roger's reaction on this. Hahahah its too perfect for any mistakes 😊😊😊

[@tacocat1705]

Bullshit. He’s going to complain about using sugar in the sauce instead of msg

[@pennywheeler2598]

I'm making this.....YUM!!!! And by the way you look beautiful. I even said to my husband and showed him just how lovely you looked. Take care.💙

[@Marionskitchen]

Oh that’s so kind of you both!

[@yakkidiyak]

Uncle Roger would approve this 👍

[@hafadaiboi]

I thought the same thing!

[@LemLTay]

Haiyaa, where the chilli jam and olive oil?

[@ausphoenix33]

Niece Marion, No MSG? Haiyaaa!

[@vjcvanalphen]

FUIYOOH!

[@Pr0ject2]

@@ausphoenix33 he wouldn't be happy

[@scottrowe533]

I know it's not cool or sophisticated to admit, but this very basic fried rice remains one of my very favorite Chinese meals. I make it the same way you do, Marion (except I top the finished dish with a healthy squiggle of sriracha sauce), and have been cooking it for dinner every second week or so for many years. Watching you cook is always a joy, and I love it when you revisit one of these "oldie but goodie" favorites, because I know it will motivate a new group of viewers to give it a try. Thank you. Stay safe and take care of those you love.

[@cynrok]

So perfect! I have been chasing a fried rice that I used to order at a somewhat upscale restaurant that doesn't exist any more. no one makes it as good. I realize now that the xiaoxing wine was The Secret. And the white pepper. Pretty much no other fried rice recipes include those! But they are key

[@ctan0008]

I tried this recipe at home and it tasted really good!

[@savorywarrior5025]

Wow this looks good..Will surely try this👍🇵🇭

[@kevinbolton9258]

Yum. I have made this a few times now and love it. Thank you. I guess I need your book. I’m eating it now. Yum.

[@paulineohea175]

Wow Marion you’re back in Thailand. Love your non complicated recipes. Amazing 🇦🇺❤️

[@AO-iv6yr]

This is good but I personally admire the type of chinese fried rice where the egg is kind of coating the rice, more like scrambled eggs. Most people don't do it this way though but you do get this in restaurants. It makes each grain of rice more flavourful and eggy :)

[@ziqiwang172]

YES they do this by incorporating the egg yolk in the rice prior to cooking, making sure each grain of rice is beautifully coated in that creamy yolk. from then on, you just cook the rice in the wok just a tad bit longer!

[@duttway]

Ooo been waiting for this! Thanks Marion!

[@musicismylife17blue]

I can't find your video for making the perfect rice. I'll have to try to remember it from memory!

[@joe34096]

Ugh I need to find your sauces more!!! Everyone is out I feel like it might be this whole "thing" going on but hopefully soon I can grab a few more bottles because I use it on so much!!! Much love ❤️❤️❤️

[@beeojepse]

I Will be making this! Thank you Marion! you have no idea how much i print out your recipes!, you've really inspired me to cook more!

[@MrMustapha89]

Thank you, this came out amazing. I made two changes - I used soy chunks (minced and marinated) instead of meat and a red chili to liven up the spicy note and it was absolutely fantastic. Greetings from Italy.

[@Pdibbles1254]

Marion your dishes are fantabulous

[@canla131]

I like this. I am gonna make it. Greatings from Holland

[@vivianszutsen]

i’m staying in Germany recently with my bf and i’ve been cooking us your recipe! they’re always so delish but not always as presentable as yours 🤣 but that’s okay i’m not at your level yet ahaha ❤️

[@rhondaking5109]

Hi Marion I tried this amazing fried rice with a left over rump steak cut up like you did ' it turned out so yummy but I only had dark soy sauce and no sesame oil 'it's on my next shopping trip . New Zealand.

[@cosmokramer8343]

Yummy! Kramer likey! Definitely will try this coming week. Thx

[@Ranger330]

Too good. Uncle Roger would approve!

[@fleetSRT]

I was going to write the same thing 😂

[@thonau8030]

Yeah but no MSG...

[@mariabaskinas9678]

No msg so uncle roger wont approve

[@celinevanruyskensvelde7448]

When you came here for a noodle dish a year ago and now you hooked up 4 friends with this channel who 'swear by it' for nice Asian food recipes.

[@TCakes]

I did this with quinoa for a diet options and it works great

[@heidid5275]

Marion, you should start this episode with a warning! I made your char sui (can't remember how to spell it) about a month ago, and it takes 2 days. (That was the best stuff I've ever tasted in my life.) I should have frozen a piece, to have on hand for fried rice!!!

[@stormshadowctf]

...youre on the right track. Always make more char siu and freeze.

[@heidid5275]

@@stormshadowctf Yep. I won't make that mistake again! 😉

[@amycollins5882]

Made this for dinner!!! So quick, easy and soooo delicious!!!

[@nejihyuuga9432]

Looks really good. I just had my breakfast and after watching this, I'm hungry again. I'm sure uncle roger will approve of this recipe: Wok, Day old rice, green onions as garnish, just lacking some good old msg but this, this is fantastic! Thanks for sharing your recipe.

[@fuedfree]

So very yummy and so easy and quick. My taste buds are having a party. thank you so much

[@MariaRiveriaHernandez]

I ❤you and your channel! Thanks for the best cooking ideas x

[@marktull1849]

Yep was a casual watcher but love it now u got style Marion👍

[@abigailgayle4915]

Just made this and I loved it ! Your recipes never fail me. I didn’t add the salt because my light soy sauce is a bit salty and I don’t like salty food but omg this was so so soooo good

[@rebeccadamato4626]

Hi Marion, great channel! Will you provide a link for preparing the rice for frying please?

[@Tinpinming]

your improvisation to this dish is commendable for a home audience. won't rate you alongside the pros but if it's purely for home consumption, i'll give it 7.2 out of 10.

[@redthecookingdad46]

OMG. So yummy. Greetings from the USA 🇺🇸

[@mariyamsayer3545]

I made this today and it was more than a restaurant Recipe Finallyyy 😍😍

[@rubyjess7774]

Awesome job I love Chinese fried rice it’s really good

[@jerico3157]

you're my go-to channel for fried rice recipes 😍😋

[@paulking962]

I absolutely love your videos, I love 💘 your voice very easy to understand and your also very easy on the eyes. I don't normally get fried rice in restaurant steamed usually. I will probably use some of my smoked pork belly when I make it 😋 thanks again.

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@riscin5929]

I knew I’d love this recipe even before watching

[@jo34587]

Amazing recipie!!

[@MaZEEZaM]

This is one of those dishes that seems pretty simple but is actually fairly difficult to make well. Thanks for the recipe Marion 🥰

[@palomahealing5073]

Thank you for this much needed video!🥰

[@palomahealing5073]

What an amazing video😳🤪🤪🤪🤪❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤For me, such a Fried rice lover!

[@leon.d.dragon]

I subscribed when I watched several of those mouth watering ribs video. Because ribs! lol Love making fried rice and I can't wait to try this one. Yum! 😋

[@no_chefs_here3194]

beautifully made!! great technique!!😍😍

[@raceface_m2579]

Marion, you’re the best! 🥺 thank you!

[@biangkeladi6631]

Agree with her steps. First the garlic and onion Then the egg (then this next step is what usually I've done: pour the sambal, best with sambal terasi) Then the rice ... The aroma of garlic+onion+egg+sambal will blend in with the rice perfectly. And yes, fried rice with hints of burnt/toasty fragrant, love it.

[@HowToCuisine]

I'm gonna have to make this recipe during the weekend! 😍😍🔔🔔😂😂😀😀😀😱😱😱❤️

[@koreandailydinnerasmr9617]

It looks really Yummy. I 'm going to try it.

[@JoyfulDumplings]

I love Marion's recipe, never fail....!!

[@swintsdeco6109]

The intro makes the food look so good!

[@bushramollick8077]

this is SO unrelated to your recipe, but i LOVE seeing your hair down! reminds me of some of your earlier videos :)

[@traceycosta9196]

Definitely going to try this fried rice with your tips, 💕💕

[@inthekitchencookin]

you inspire me to continue my cooking craft..

[@evehsv5556]

Delicious a good recipe to try thanks Marion. 😊

[@lo3551]

🙏 I’m so glad I now have a great fried rice recipe. Another great recipe Marion 👏🥰🌹

[@hktan88]

Looks extremely delicious 🤤🤤

[@jackyboonz8157]

Hi looks delicious love it,going to try making it stay safe

[@palomahealing5073]

Ahhhmazing recipe, as always! You know what I'd like with this recipe? Is using parboiled rice...it would make it full proof everytime❤

[@whatsmarkcooking4905]

Thanks for this. Definitely making this

[@neenamarar7311]

Looks good Mary N. Will try it. I made your char kueh teow and it came out absolutely awesome. My family loved it. Thank you.

[@mrsANGRYh]

Yum!!! The rice looks good too. 😉

[@palomahealing5073]

Love it, the only thing missing that I like is bean sprouts!❤🥂

[@chophappy]

That Chinese fried rice looks amazing! I wish I was eating that right now!

[@EatsChowtimebyRizzaG]

Another rice is life recipe. 😍

[@Tenshii_Artii]

A little detail, but I love that you fried the egg along with the Onions at the same time. Many people and videos I’ve seen seem to fry the egg first, then take it out of the wok to put on a separate plate for later. But I feel like that loses a lot of that ‘egg scent’! I love it when the egg REALLY mixes the entirety of itself in the dish! It’s also how my Indonesian mum taught me too 😃

[@nancybeier4118]

Made this now twice its to die for!!!!

[@m.macdog5113]

Oh yum...thanks again for another recipe and fabulous tips. I have one burning question always wondered do portable hot plates have more BTUs than my stove. I am finding that I am not getting enough heat ( I have a gas stove ) . Toying with the idea of getting a hot plate like you are using......

[@rawdog1999]

Looks awesome. The only thing that came to mind, because Kenji Lopez and Chinese Cooking Demystified recently addressed it, was to pour the sauce onto the wok, not the rice, to get greater caramelization.

[@mrs_mooeing]

You need a well seasoned wok and hot stove fire to make a good fried rice! Can't go without! It's a game changer!

[@paolajones2412]

I didn’t know this style rice required little pieces of onion. Always made my fried rice with everything but this. Will try it and see! Looks delish 🤤

[@faizzainudinkitchen8897]

Hi Marion’s , its so easy & simple to see how your cooking , one day i want to be like you 😁

[@wendyellis6402]

Made this with a 150g duck breast I found in my freezer, and 2 Chinese sausages. Delicious!

[@cupid9153]

Marion!! I love your hair sooo much!😍

[@jrose3886]

ooooh ive never added the sesame oil last! good to know! and letting the egg cook the flip onto the ingredients to then chop so much smarter than cooking then trying to break up the way I ha e been! can't way to implement these techniques! best part i have old rice in the fridge. I can do this tomorrow!

[@UncleBillsKitchen]

Great job on the fried rice Marion. I usually fry the onions first, then add the garlic, but I doubt it makes any difference :) That Char Siu looked so yummy. Thanks for sharing.

[@zarafairooz9542]

I was never so fond of fried rice until I found your channel

[@carolmorgano7158]

This fried rice is very yum 😋 I have made this thanks 😊