SUPER EASY House Special Fried Rice • Yangzhou Fried Rice 扬州炒饭 w/ Char Siu & Shrimp / Prawns Recipe

This is our easy and yummy version of House Special Fried Rice cooked in Chinese style 招牌炒饭. Just so you know, there's no single right way to cook this house special fried rice. Every restaurant as their own style of cooking. We have created this based on some of your preference e.g. some of you like sesame oil, oyster sauce, onions, garlic etc in your fried rice. Hope you'll like it!
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Fry (A) together
0.5 tablespoon of sesame oil
150g of cabbage - cut into cubes
1 cup of mixed vegetables (consist of corn, peas and carrots)
Fry (B) together
2 tablespoons of sesame oil
3 pcs of shallots - sliced thinly
4 cloves of chopped garlic
120g of prawns w/ veins removed & cut into bite sizes
Last fry - Putting the entire dish together
-----
Some cooking oil
6 eggs
4 bowls of rice (cook 2 cups of raw rice in your rice cooker as usual - put rice in fridge after in has cooled down)
1 tablespoon of light soy sauce
0.5 tablespoon of oyster sauce
0.5 teaspoon of salt
Add fried (B)
150g of char siu - cut into cubes
Add fried (A)
2 stalks of spring onion
A few dashes of white pepper
Add another 0.5 teaspoon of salt or to taste
===
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@RicoJuggin]

Very delicous dish I tried it I love your accent by the way I told my friend who work at a Chinese restaurant about your method on how to cook this brilliant dish he tried it many people love it thank you

[@spicenpans]

Thank you so much for trying our recipe. Wow. Thank you so much too for telling your Friend about us. We feel so honoured!!! 😋😋😋😋

[@rishisingh2057]

Spice N' Pans sddddddddd

[@rishisingh2057]

Spice N' Pans %

[@fari1830]

I love it! Especially since you thoroughly explain the steps.

[@spicenpans]

Thank you so much Fari 🙏🙏🙏

[@brendagreen1683]

Yum looks really tasty chef Tyfs!!!!👍😋

[@spicenpans]

Thank you so much Brenda!!

[@Creativefairy1980]

Thank You Very Much for your great recipes everytime 🙏🏼😍😍

[@spicenpans]

Good morning Nur 🤓 Thank you so much too 🙏🙏🙏 Wishing you a wonderful Sunday! ⭐️

[@susanc9178]

Thankyou! will definitely be trying this and may I say you have a very likable pleasant personality in explaining your recipes could watch and listen to your cooking skills for hours! 😊

[@spicenpans]

Thank you so so much for your kind words, Susan :))))

[@g3dhanyanair384]

Your recipes have always been really really good. Tips are helpful too. Thank you ✌🏼

[@doreenhor4150]

Dear chef, your recipe never fails! thumbs up

[@teddys6653]

Thank you for explaining everything!

[@spicenpans]

You’re most welcome, Teddy!

[@sonjas2023]

This tasted so amazing!!! Thank you for teaching us!

[@spicenpans]

You’re most welcome, Sonja. Stay safe and have a great weekend!

[@Garapetsa]

I just made this but didn't have shrimp. Followed recipe as best I could. Used 3 eggs. Came out wonderful. I added a little lemon juice at end with my green onion since I'm Greek. I also made mongolian pork to accompany. Thanks for the recipe!

[@spicenpans]

Thank you so much for using our recipe. We’re very happy that you liked it 🤓🤓

[@amonrah1788]

Thank you for your amazing recipes.

[@spicenpans]

Thank you so much too, Amonrah 🙏

[@VerilyVerily]

Made this for dinner yesterday. Delicious! Recipe is a keeper. Thank you.

[@spicenpans]

Thank you so much for using our recipe. Woohooz! We’re so happy that you enjoyed it. Yay!! 👍🏻👍🏻👍🏻

[@jocelynquetoriano8261]

Thanks for sharing your recipes.That's delicious fried rice.

[@spicenpans]

Thank you so so much, Jocelyn 🙏🙏

[@jsmooth6311]

Love your intake on fried rice... Excellent☺

[@spicenpans]

Thank you so much J Smooth! 🙏🙏

[@thithanht1321]

Looks soo good ! Thanks for this nice recipe Chef !

[@spicenpans]

Thank you so much too, Thi!

[@sharonwong2904]

beautifully and delicious cooked fried rice - I'm going to add some fried salted fish it'll be so yumyum 👍👍👍

[@spicenpans]

Thank you so so much Sharon!

[@geetanjalirai7676]

I love you ,you are so genuine.Big thanks.

[@spicenpans]

Big thanks to you too, Geeta!

[@lilykow7458]

Thanks vert much for your quick response. Will definitely look out for your post on Saturday.

[@spicenpans]

👍🏻👍🏻👍🏻 let us know what you think k. Happy cooking!

[@ireneang3331]

I can guarantee it's super delicious, cant wait to try it for my family. Thank you Chef!

[@spicenpans]

You’re most welcome Irene. Happy cooking!

[@catladyjai1113]

I didn't know what to cook for lunch but after watching this video I'm definitely trying this recipe. You explain things very well!

[@spicenpans]

Thank you so so much Phoenix Princess! 🙏🙏🙏 we’re so sorry for replying to your message late

[@danielmcturk3961]

Love this channel. If you want the taste and salt of the soy sauce without the liquid make a well in the center of the rice add the soy sauce. It will boil off quickly.

[@spicenpans]

Awesome sharing. Thanks so much Daniel!!

[@shaanz2.087]

I love your simple videos.

[@stanlee3597]

Simple dish.. Yet divine

[@spicenpans]

Hehe yes no sweat bro. Just stir fry everything together and one meal is settled 👍🏻👍🏻👍🏻 have a great week ahead!

[@JLProduction28]

Uncle Roger will love this , yummmm

[@zallymornique2402]

Thank chef Good n looked delicious Chinese fried rice.. Tq for sharing the yummy recipe 😊👍

[@spicenpans]

Thank you sooo much, Zally 🙏🙏🙏

[@leslieong1931]

thank you for sharing this recipe

[@spicenpans]

Thank you too Leslie 🙏🙏🙏

[@peaceharmony4879]

Thanks Chef's. Another mouth watering dish. 😋😋

[@spicenpans]

Thank you so much Peace Harmony 🙏🙏🙏

[@shutxupandsmile]

Thank you spice n pans. You make it looks so easy. I am trying to learn to cook so I can make dinner for me and my fiancé. I'm excited to try this

[@spicenpans]

You’re so sweet to your fiancé 👍👍 hope she enjoys your labour of love. Happy cooking!

[@sjkvt1819]

All ur dishes are looking soo yummy. Thanks a ton for sharing

[@spicenpans]

Thank you too SJ 🙏🙏🙏

[@joshuasmith9568]

man i love your vids thanks for this recipe

[@spicenpans]

Thank you so so much Joshua! 🙏🙏🙏

[@allih451]

So delicious I made your regular fry rice and my family loved it.

[@spicenpans]

Hi Alli. Thanks so much for using our recipe! Glad to know that your family enjoyed it. Woohooz.

[@jumblestiltskin1365]

I love watching your videos. You are very easy to listen to and simple to understand and follow and the recipes. Well done dear chap.

[@spicenpans]

Thank you so so much, Jumble stiltskin 🙏🙏🙏🤓

[@sandracannon1747]

Love these recipes. Love the Korean and Chinese recipes the best. Thank you.

[@koreanmtnbiker2931]

We Koreans use less same oil. He use way too much.

[@spicenpans]

Thank you so much Sandy!! 🙏🙏🙏

[@annevaleriee]

thank you for making this video! I will try it out this weekend :)

[@ardrie]

i love the recipe and also the way you talk its a nice accent its a thumbs up from me

[@spicenpans]

Awww thank you so much Ardrie. You’re seriously the first person we’ve come across who likes Singaporean accent. Thank you so so much. 🙏🙏🙏

[@Jose-Gonzalez-cfl]

Then I'm the second person who likes this accent :)

[@hktan88]

Have try ur way of cooking fried rice and it turns out very delicious! Thanks. 😊👍

[@spicenpans]

Thank you so much for using our recipe, Hk! :)))) Glad you enjoyed this recipe. Yippee!!!

[@tank_2142]

Yummy. Looks very delicious

[@danimatnava]

This is my hubby favourite, thanks for sharing

[@drstit]

Great recipe. Thank you.

[@spicenpans]

Thank you so much Ake!

[@Rebecca-dm5ul]

Yummy. Looks like yeung chow fried rice. Can't wait to try this. Thank you chef.

[@spicenpans]

Thanks so much as always, Rebecca 🙏🙏🙏

[@TheKamakuraGardener]

Well presented! 🤤🤤🤤🤤🤤👍🏾👍🏾👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👏🏾

[@spicenpans]

Thank you so much, Kamakura Gardener 🙏🙏🙏 have a great weekend!

[@michelleannsadio2623]

This is really the perfect fried rice 😍

[@spicenpans]

Thank you so much for being so kind, Michelle b

[@melissavanderross7106]

This was very good! Tried it tonight with some bacon (spiced with hoisan sauce and honey) instead of char Sui as I can't find char Sui here in our stores and making it would take too long. But even with that substitute it was very delicious!

[@sorrowzombie]

I'm definitely gonna try this. Official fan of your channel

[@spicenpans]

Hehe thank you so so much, Tae! So sorry for our late reply.

[@user-jv7mi3kz7r]

チャーハンはしっかりとしみこんで美味しいです。

[@Arkianii]

You make me feel soooooooo hungry right now. Will make and bring it it to work for company next holiday potluck!!!!

[@spicenpans]

Hehe. Thanks so much Jeff!

[@ed8742]

I like the sesame-oil-method. Never tried it like that. Thnx

[@spicenpans]

You're most welcome, Piranha :)) Happy cooking!

[@lindaparker6102]

Something called deliciousness ! Looks so good ! Very good presentation Sir ! Please define Char Siu for me ! Thank you!

[@spicenpans]

Thank you so much, Linda. Here’s a video of us making char siu (kzbin.info/www/bejne/pJKXYYl8rZl9ntk) It’s basically BBQ Pork in Chinese Style. Happy cooking!

[@user-jv7mi3kz7r]

チャーハンは味がとても良いです。

[@kennedypoi503]

Love and like your presentation simple clarity. Q1 0:46 Are your cup of mixed peas, corn, carrots thawed frozen vegetables, or fresh from a canned tin? Do They contain lots of fluids already? Q2 3:37 Why 2 cups of uncooked rice? Q3 @ 3:20 When you added your eggs, Your fire was at a low burn, was it at a low fire all the while? Q4 @3:58 Why medium heat over non stick pan when the rice is added, is it, because the rice is cold, and the temperature is the mix now needs to be raised in order to dry up the ingredients in the pan? Q5 5:30 Why does the rice jumps indicate that the rice is cooked?

[@callmewaves1160]

Thanks for this recipe! I am going to try this tonight with the ingredients I have, as it's midweek on my off week(I get paid fortnightly) so I am using lup Chong, onions, peas, corn, carrot, garlic, Pearl mushrooms, light soy sauce, black bean sauce to replace the oyster sauce (the thinner liquidy kind of black bean sauce without the beans in it).l and of course, eggs. I know it won't be quite the same but I have a feeling it will still be amazing

[@jgbnino8157]

Looks amazing. I will make this.

[@spicenpans]

Happy cooking, J G B Nino :)))

[@jonrend]

Excellent

[@spicenpans]

Thank you so much Jon!!

[@kumkumshaw]

Well detailed recipe. Simple and tasty.

[@spicenpans]

Thank you so much, Kum Kum 🤓🤓🤓

[@palomahealing5073]

Love it....you know, I love to add soybeans to fried rice myself! But it's an awesome recipe..😃

[@spicenpans]

Hope you'll enjoy this recipe. Happy cooking, Ada :))

[@shuzhenlabrum6637]

Fried rice is one of my favorite too :))) I never sick of fried rice . Thanks for the recipe

[@spicenpans]

You’re most welcome Shuzhen!!

[@edithsembrano5777]

I gonna try this so soon for my family to taste this special and yummy fried rice hope i can do it well, again thanks for sharing😊

[@spicenpans]

You’re most welcome Edith. Hope your family likes it. Happy cooking!

[@niranx_yt7084]

This is the best food I have taken in my life I wish i can take it morning, afternoon night Love ur rice Gosh Chinese are life saving The rice is wonderful thank u so much

[@spicenpans]

Wow. Thank you so so much for your kind words NiranXNaruto Guy 🙏🙏🙏🙏

[@blackhorse7553]

Will try it one of the day👍

[@spicenpans]

Happy cooking, Black Horse :))

[@rotitelor]

Made this today in Oregon. Turned out fantastic.

[@spicenpans]

Thanks so much, rotitelor for using our recipe 🙏🙏🙏 We’re happy to know that you enjoyed it. Yay!!

[@CindysHomeKitchen]

This Chinese Style Fried Rice looks amazing and sooo tasty too, save me a plate!

[@spicenpans]

Hehe. Thank you so much Cindy!

[@uyak5099]

Cindys Kitchen v

[@LessTalkMoreDelicious]

Looks delicious! 🍚🍳😋

[@spicenpans]

Thank you so so much, LTMD 🙏🙏🙏

[@jl1741]

I cook something like this with spam!!! My favourite!

[@spicenpans]

Spam is our favourite too! 🖐🏻🖐🏻🖐🏻🖐🏻🖐🏻

[@tmaimoon2]

Wow looks yummy

[@spicenpans]

Thank you so much, Tasneem 🙏🙏

[@michaelyeow4470]

Just in time for lunch chinese fried rice. Thank sir yummy

[@spicenpans]

Thank you too Michael!

[@michelleannsadio2973]

This the perfect fried rice for me

[@spicenpans]

Thank you sooo much, Michelle 🙏🙏

[@noseyloft]

very informative. thanks

[@spicenpans]

Thank you so much, Gonny05

[@MsPokepie]

Hi I love this fried rice thank you so much

[@tessamae4477]

Hi, This is a very delicious "Fried Rice"! I wanna make all my fried rice in this manner from now on! Thanks!

[@spicenpans]

Happy cooking, Tessa 😋

[@MsPokepie]

Very very good explanation thank you

[@spicenpans]

Awww. thank you so so much, Arlyn. You're very very kind. Have a wonderful Sunday!

[@Benjimikey]

I replaced the rice with cauliflower rice and it was awesome Keto meal. Thanks for the recipe

[@spicenpans]

Awesome replacement. Thanks so much for sharing, Benjimkey 🙏🙏🙏

[@Talon828]

You make my mouth water

[@spicenpans]

Thank you so much, Lloyd 🙏🙏🙏

[@rosietan1]

Way so sumptuous & easy to prepare. Definitely delicious 👍😋 Thanks for the recipe chef.

[@spicenpans]

Thank you too, Rosie 🙏🙏🙏

[@linalewa4935]

I love it 😍😍😍

[@spicenpans]

Thank you so much, Lina 🙏🙏🙏🤓

[@user-jv7mi3kz7r]

チャーハンはとても最高でした。

[@jamesharris9159]

Thanks for the info 💯💯💯

[@pratimarai490]

Your recipe are all very tasty. I really enjoy trying after watching ur video

[@spicenpans]

Thank you so much 🙏🙏🙏

[@user-jv7mi3kz7r]

チャーハンはどの味も好きです。

[@petersmith6423]

Good teacher.......

[@spicenpans]

Thank you so much, Peter 🙏🙏🙏

[@melvanabila8038]

Hi..i'm your new subscriber..i love the way u cooking..greeting from indonesia😙😙

[@spicenpans]

Good morning Melva! Thank you so much for subscribing to our channel and for your kind words. We are so sorry for our late reply. Hope everything is well in Indonesia. 🙏🙏🙏

[@HueTran-mo5su]

Sound yummy yummy

[@spicenpans]

Thank you so much Hue 🙏🙏🙏

[@emailmary567]

today i cook...yummy

[@spicenpans]

Hope you liked it Mary. Have a great week ahead!

[@kathlyntay3002]

Hi Roland, I did according to your receipe is only that I didn't put in the prawn. Realized that the rice is not as dry as your but overall is taste good. Thanks for sharing.

[@tingtuygameplay]

*Good-looking and delicious😋😋👍👍*

[@MatsMonsen]

I usually do this with bulgur instead of rice - works really well also, plus got a bit more fiber :) agree with the people mentioning the dialect also, reminds me of my years living in Penang, thumbs up

[@spicenpans]

Thank you so much Mats! 🙏🙏🙏

[@ttnt8883]

I just did your recipe, hubby loved it, thank you, never cooked chinese fried rice before, it came out really good 😃

[@spicenpans]

Thank you so much T TNT, for using our recipe. Glad that your hubby enjoyed this fried rice. Woohooz!!

[@donrobertsalazar1125]

Uncle Roger approves! 👍

[@spicenpans]

Haha thank you Uncle Roger!!!

[@ShahromAbRahman]

This is not uncle roger

[@diana-alexandrai.5809]

These days i made my own imaginary combination, a combination of rice with mustard bio seeds. With an added of salt, pepper and coriander, grinded. Sunflower oil! Now everyone can do as they please. Important are mustard seeds. I added the seeds when the rice is boiled in half. And like a dessert is good a red apple sliced with slices of garlic! Eaten together . The taste is formidable!

[@spicenpans]

Yum! Thanks so much for sharing Diana. That sounds awesome 👍🏻👍🏻👍🏻

[@petrongulo3018]

VERY DELICIOUS

[@user-jv7mi3kz7r]

チャーハンはとても美味しかったです。

[@user-ur9bv6wi2j]

Great

[@spicenpans]

Thank you so so much!

[@mattye880]

Mmm looks so delicious

[@spicenpans]

Thank you so much

[@brianvittachi6869]

Good presentation. Easy to follow. I will substitute char siew for lap cheung. Thank you.

[@spicenpans]

Happy cooking, Brian

[@daveymorgan909]

Great stuff. I always thought you had to cook the egg and put it aside to add it in later so the egg didn't overcook. I will try your method.

[@spicenpans]

Happy cooking Davey! 🙏🙏🙏

[@user-jv7mi3kz7r]

また美味しそうで羨ましいです。

[@gjystebici4114]

So yummy

[@spicenpans]

Thank you so much, Gjyste 🙏🙏🙏

[@steryjendeese476]

Maybe I'll try to learn to cook stir fry rice Chinese food 😋

[@spicenpans]

Hihi Steryjen. Chinese cooking is really easy to master. We’re sure you can be an expert in no time. Happy cooking!

[@erikayo811]

Super duper yummmm!!!! Tried and approved!

[@lizagagnon5540]

Thanks for sharing delicious?

[@spicenpans]

Thank you so much, Lenelle 🤓🤓🙏🙏🙏

[@adamgc73]

I love making fried rice sooooo easy 😀

[@spicenpans]

We agree!!! 👍🏻👍🏻👍🏻👍🏻

[@shagerlzpipi2603]

Chinese fried rice nice.. I like huhu

[@spicenpans]

Thank you so so much!