How to make rice flour at home? - rice rava recipe

[@Kooldragon400]

Sometimes the internet is a terrible place, but then sometimes you get to learn awesome things from a sweet lady that you'd never be able to meet in real life. Thank you for the video. :)

[@alfazaster7787]

Why

[@UshaRani-rm2yi]

Ppppyp0. To

[@JyotiSharma-fx1fe]

She is always good with her recipes 💖

[@nitaaii6400]

Hindi bol

[@Jolly789]

I am following you since I was in my college. I have made many dishes using your recipes and all were delicious. Me and My mom love your recipes :-)

[@moughosh7954]

Your name is so sweet

[@yasmeenayasmeena5667]

@@moughosh7954 thank you mam

[@sayedakhaleque7032]

Nisha ji, aap meri cooking guru hain :) Meri Ammi jab zinda thyn, tab main bohut nadan thi...kuch nehi sikha...ab aap ke madad ke sahare bohut kuch bana ke kha rahi hoon aur family our friend ko vi khela rahi hoon. Bohot, bohot shukriya, Nisha ji. God bless you for doing such a great job!!!

[@bibleversestatus6987]

God bless u too sister.

[@MystisoulSoumya]

♥

[@worldofanimals8613]

Mam aapki jitni tarif ki jaye, kam hai.... Aap ek perfect teacher ho... Itne simple tarike se aap koi v chiz batate ho ki kisi ko bhi samajh aa jaye...May god bless you and fulfill your every dreams....

[@leenakovvammal326]

I like to listen to you when ur explaining the receive bcoz its very softly spoken , clear and very lovingly.

[@nishamadhulika8024]

Thanks a ton leena shaikh

[@jyotisrivastava9410]

Yes me too🤗

[@YogawithDrKomal]

Main bhi isilie sunti hu🤩

[@Hania12369]

I'm from Pakistan n great fan of u..u teach everything in detail n soft n very easy.loves u very much

[@edisonjavier2005]

Thank you very much! I wanted to cook Chinese food, but in my country we dont have rice flour, now I know how to make the principal ingredient for my Chinese recepies

[@harishfarkya4893]

@ ÷tart

[@harishfarkya4893]

@ ÷tart

[@fareedasiraj5871]

Edison Gonzalez to the UK

[@fareedasiraj5871]

Thanks aga

[@fareedasiraj5871]

Edison Gonzalez

[@tahirakhan7566]

Aap ka bohut shukria yeah tariqa batany ka, hamary sheher men yeah chezin nahin miltin aur mujhy gluten khana mana hay. Thank you very much x

[@nishamadhulika]

Thank you so much, *tahira khan*

[@adyakumar3956]

That was a really nice and helpful video, now I can make mochi!

[@nishamadhulika8024]

Welcome Adya Kumar I'll try uploading the recipe asap

[@wren3978]

How to make rice puto?

[@dayitakundu]

I'm here for the same

[@dassierolle2056]

Adya Kumar that's the reason I came here cuz where I come from they don't sell rice flour sadly ^n^

[@abdulhafeez8902]

Dassie Rolle

[@Starfishwxy]

I'm from Malaysia now studying in Bangladesh... thank you for your recipe... 😍😍

[@Randomuploads-c]

welcome to our country bangladesh.. ❤

[@ThatsJustKarin]

Thank you so much Nisha for this video! Now I can make some rice powder to set my makeup, and do a little cooking too!

[@shamimkarnale2212]

Nishanji aapke method bohat saral aur acche hote he keep it up

[@nameunevaforgt]

Aap woh pehli hai jo itne ache se Hindi mein smjha rhi hai....vrna sbh Indians English mei lge rehte hai woh bhi tooti footi n funny accent mein. Anyways thank you so much :-)

[@nishamadhulika8024]

You're welcome S Sharma

[@kalpnasharma941]

Superbbb ..mam

[@shivabarik4883]

N G Sharma Right

[@cutebabyvideos2429]

N G Sharma ..you are right

[@tahirbhatti713]

zahir hy angrezo ki countries to hn nhn jo sbko smjh ay jo apni country ki langue hy wo bolo kch smjh to ay kisi ko

[@sudeshnadas8758]

Nisha ji, I keep on watching your recipes, your teaching methods are excellent without any overacting. I made rice flour in this way for my daughter........ thanks

[@milliebiwott9828]

Thank you very much,it really helped me when i was making remedies for my face marks...Your presentation is good keep it up

[@kawtarzahir6472]

Did you use this ? because i got here looking for rice floor and i want to know if this recipe worked for you .

[@shristiasylum]

U was my first 🥇 utuber that i have subscribed 5 yrs ago... And the way u explain each nd every single step ..... it's just like another mother is teaching us how to cook.... Blessed to have u nisha maam 🙏😊

[@nishamadhulika]

Thanks *etc⛄* for this nice compliment. It is my pleasure.

[@mamtadomingo]

Nishaji I am a huge fan of ur cooking skills. U r the undisputed queen of vegetarian recipes. With ur humility & sweet voice the recipe shared sounds even more appealing. I log on to ur recipes & they all turn out amazingly well. God bless you.. 😘💐

[@kanikachoudhary9406]

I tried this and results is awesome....

[@nishamadhulika]

Thank you very much, *Kanika Choudhary*

[@asdaehsaratabbassum9699]

hiii aunty ap bhttt acha teach karti hai ..U r recipe fabulous aur main try BHI kya bhtt mast bani thx 😚😚😚

[@anjalishetye5136]

Nisha Madhulika NIR do sa

[@anjalibillore1415]

Aap accha bolte ho aunty.... Or aapke video bhi bhout shandar hote hai

[@PinkLlamaGrl]

Thank you. I really appreciate the English subtitles!

[@nishamadhulika8024]

dmuze You're welcome

[@MommaMiri]

You are so freaking adorable! Also...I am so excited. I honestly did not expect to find a way to make rice flour because everyone seems to use store bought. I am so happy, right now!

[@todayfashionworld4598]

Aunty aapko Bhagwan hamesha khush rakhe... 😊🙏🙏

[@nishamadhulika]

Thank you and welcome *Sunita Singh*

[@behlooldana1024]

Thnx mam ...buht acha mere mushkil ko aasan kr diya hai aap nai thnx a lot

[@edwinbonet8132]

Thank You, I have made every effort to remove gluten from our diets (my boys suffer from migraines), Rice flour is naturally gluten free. I would rather control the processing myself. This way I can !

[@nishamadhulika8024]

Welcome Edwin Bonet

[@sitarasehar5499]

Buhht shukerriya main ab iss ki madad sa chwal ki roti bana lu gi thanks a lot mam

[@atianoor6569]

It is so Easy to make wow I am really amazed 😃😃😃 Gratitude

[@rajnimehendiratta2620]

mai bahut din se soch rahi thi ki acha nahi pista lakin ab asan ho gaya thanks ji

[@nimmy.0129]

Omg thank u so much!Now I can make mocha and rice cakes!

[@faridavasanwala3480]

Waah! Kitna aasan tarika bataya aapne. Thank u vry much. Aapka bataya hua Nibu pudina sharbat to mere bachhon ka all time favourite drink ban gaya h. Thank u vry much

[@nishamadhulika]

You are most welcome *Farida Vasanwala*

[@nurjahankhan6615]

Nisha Ji, Greetings. Aap ko bahot bahot shukriya ghar pe yeh chawal ki aata banana sihkane ke liye. Achchhe se rehna zindegi bhar.

[@nurjahankhan6615]

***** Ji, Greetings. I like to follow your all recipes as I find them very organized way and your simple but beautiful presentation. I followed your mysore pak but It was not made properly although I followed each direction clearly. Whatever I'll try again. Have a nice day.

[@ikramgujjar1774]

Hello mam can we use it for skin please reply...mammu

[@ikramgujjar1774]

Hello mam can i use it for skin please reply...mam

[@garimasingh1917]

thank u mam aapki hr recipe bahot hi aacchhi Hoti h , USSe BHI jyada acchha aapke btane ka tarika

[@praisetothelord4036]

It is very important for me , Thank you very much !!!

[@srikalagawde7291]

I have made 1 KG rice flour today. Thank you Nishaji God bless you

[@sonsofsparda22]

Thanks for this! Now I can make my mochi ice cream!

[@ritabhowmik5424]

sonsofsparda22

[@rukhsananaheed3327]

sonsofsparda

[@sangeetasangeeta9410]

Thankfully vedio

[@MachaSavageBunny]

I'm actually here for that too😄

[@hemlock9050]

Jimin ice cream??

[@sandeepchoudhary4997]

mam apki video bhut helpful hoti ....😊😊😊😊

[@explodingheadtrick2350]

What a gracious presentation! Thank you for sharing. My question is why soak and dry the rice rather than just making flour from rice "out of the bag"? Does the soaking and drying serve a purpose?

[@haricot_foods]

I'm thinking maybe to wash off the dirt and keep it moist for easy grinding

[@babitaahuja7404]

Because it becomes higenic healthy

[@user-ov4yb3uo3w]

Bina bhigoye achchhe se pisega bhi nhi

[@ashfaqueansari50]

Meri cooking ki bhot sari problems ka solution aap ki videos me mil jaata h

[@nishamadhulika]

Bahut bahut dhanyawad *Rukhsar Ansari*

[@Lovely-gs8ts]

I like your way of explaining, u explain very minute details with good tips, which only experienced and skillful person can provide. There r so many other videos of food recipes but you give very good tips. 👌

[@nishamadhulika]

Thank you very much, *Harry Kaur*

[@pramilathakkar9215]

You are just amazing....proffessional chiefs are only showing the recipes ...you are too good...you post recipe with other things also like how to make curd ,paneer,etc....it's too good...happy New year ...thank you...dil se namaskar ....I personally following you since 2012 ..

[@sadiaghazanfar1391]

I ask to my mother how i convert rice to rice flour but she didn't give me ans. then i write it on you tube and find your video thank u so much for helping me now i easily make rice flour thank u soooo much.

[@seemapandey6127]

Sadia ghazanfar Ali a

[@HASSANRAZA-uj7nn]

salam nisha mam I m from Pakistan aap ki boht si recipies main nay try ki hain really sab boht achi hain

[@christianjuliao]

Thank you for this lovely video, just a question: can I put the moist rice in the oven at 100°c to dry or it will messed up all the procedure?

[@christianjuliao]

Thank you kindly!

[@alch4mist864]

Can you do that

[@SUNITARANI-re4uw]

Fantastic.... Thank you... I was in search of this recipe. I will definitely do it. and enjoy dishes.... Love you Mam

[@manveerdhillon1210]

hie, You really speak nice Hindi n thanks for the recipe 😊.....

[@seemakataria8541]

Manveer Dhillon kg

[@seemayadav7389]

You save my day this recipe is very nice I tried it on my birthday

[@priyanshigurjar2666]

Soo easy way u tell us

[@priyagaurav9821]

thank you so much mam I love u........ mujhe nhi pata Tha k aise bnta h aata.....

[@sadia9672]

which food processor you are using ? pls

[@urvashinai4225]

kabi kabhi khana banana late hojata he to ham jat se khana banane k liye apka chenal kholte h or fat se ham banalete he,so thankyu weri mach mem.....

[@ozlem4923]

Thank you so much I couldn't find this in stores where I live so this really helps :)

[@meenakshisaran5906]

Thanks mam

[@maahinagar7864]

hum ko kuch nhi pta hota but apki video dek kr sab easy lagta h ty u so much mam for u recipes

[@wasabuful]

This is also great for making Vietnamese Kway Teow - my favourite type of noodles :) Thank you so much for the video.

[@monalisonawane1528]

Wow.... superb mam...👌

[@worldsailor1982]

hi.i was wondering if i soak and drain rice and then dehydrate it..will it be ok to grind it then?or it must be slightly wet to grind and THEN dry as flour?also whats best rice for flour?short or medium or long grain and if same instructions apply for brown rice flour because i just made brown rice flour by grinding unsoaked rice and it got a bit heavy and gritty...should it be fluffy?thats what soaking does?thank you and sorry for many questons

[@naziarizvi2289]

worldsailor1982 Hi....the length of the rice can be short or medium....you should dry the rice before grinding....hope it will help

[@sheridamohammed6479]

worldsailor1982 hi...what kind of rice do we use? brown rice or something like jasmine rice??

[@davidsandomirsky1196]

Very important questions!

[@sushilayadav5703]

Khichadi ke chawal

[@kosharkhan2646]

Wawooo nice video mam thank you very much me bahut din se confused thi kaise rice powder banaye apka video dhakh kr bahut achaa batayin ap me try ki results very nice thanks mam 🙏👍👍

[@nishamadhulika]

Thanks n welcome *Koshar Khan*

[@bhagyashrigupta7669]

Nice vidio thanks a lot

[@salmankidiwani4360]

Ma'am aapki recpe bahut acchi banti h ...main sirf aapki recpe banati hu all time n aapki voice bahut pyari h or aap bhi...thank u so much 😊😊

[@nishamadhulika]

Thanks n welcome *Zami's Tips*

[@VinnieHer]

Thank you for the recipe!! Is it possible to use sticky short grain rice instead to make glutinous rice flour the same way?

[@dollygoyal7311]

hello aunty apki har ek recipe bahut achi hoti h

[@RMir-yc8lm]

Can't we make the flour with dry rice ?

[@davidsandomirsky1196]

Good question! :)

[@michellem4084]

It doesnt grind fine.... stays like fat grains

[@nabillaabdulrawoof5597]

Mam mene aaj flour banaya perfect bana Mera flour thanks mam

[@johnmurphy2461]

Love the white print, still can't understand what she is saying or read the interpretation

[@msindian9358]

John Murphy she is telling how to make rice flour at home

[@meenha1976]

She done everything in the video. I made it successfully exactly how she did it. I know I can buy rice flour in market. Too many Asian stores in Manchester but I'd rather make at home and learn how to make. I didn't air out for 1 day. I did 2 days. She said at end you don't have to air dry it, you can do in a pan on low. When cool you can store upto 2 months.

[@ritushakumari7547]

ye bhot acchi recipe hai maine ye banaya tha 👌🏻👌🏻👌🏻👌🏻👌🏻

[@nishamadhulika]

Thank you very much, *RITUSHA KUMARI*

[@hinathanki1642]

MATAJI ISILIYE KAHA KYOKI ME OSHO SANYASI HU.TNKZ

[@khanishrat9254]

Aap bohot acche ho bht pyaar se explain karte ho

[@shiorisakurag]

I grinned mine by hand using stone

[@kirnadevi2340]

Thankuu mam ☺☺ Your way of speaking is really very soulful and heart touching 😍😍

[@nishamadhulika]

Thank you and welcome *Kirna Devi*

[@MihaelaV68]

What is the name of that blender you use?

[@ambikashrestha2838]

ARUN BERA þ

[@saleemkhatib7988]

Aap bahot hi acha samjhate hai nisha ji God bless you

[@nishamadhulika]

Thank you *Saleem Khatib*

[@dnyaneshwargaudse5911]

Nishaji aap bahut acha bolati ho. Aapki Aavaj bhi achi he. Aur samajane ka tarika bhi.bahut hi pyara he.mera naam vidya he.👌👌👍😊

[@farzanausmankhan9028]

Dear Aunty ji, ur method of making Rice flour is x'tly like my Late Ammi...Again Aunty ji u r so loving n ofcourse a GENIUS...Luv u n Respect u AlwayzZ...Tnx a lot. Waiting for more such recipes...Bbye 🤗😚

[@ARKhan-ix8ef]

Farzana Usmankhan words I see written by you are exactly like my teacher ji

[@zarishmoon9014]

NYC... Now I make easily rice flour at home

[@anumat2017]

Woo aunty ji... Such a nice idea.... Thnc alot

[@damini0979]

I click like point without seeing ur videos...cause l know u r best in cooking

[@pasalapudisaradhadevi8592]

Hai auntyji may andrapradesh say hum. 1st time aapki chanel subscriber kiyyatha.aap bahuth achi explain kiya tha thankyouji.abhitak may mera language valomko chanel bi subscribe kiyatha.alag chanel 1st time.kuymki aap bhuth achi tharikasey boldiya

[@kiransoni5414]

ये नई रेसिपी है बढ़िया दिख रही धन्यवाद

[@nabel8000]

Thank you so much mother , that was so helpful. मां आपका शुक्रिया Maan aapaka shukriya 🙏🏼 💐

[@atiyabadar4680]

Nisha ji u explain with a loving tone which gives a feeling ' ye koi apna hai'/.

[@nishamadhulika]

Thank you very much, *Atiya Badar*

[@bhartipandey8024]

Very nice Mam aap super se bhi upar hai Maine aapse bahut sikha hai bahut bahut dhanyavad

[@ashokkhare7239]

Aapki sabhi recipes bahut achchhi hoti hen

[@nishamadhulika]

Thank you very much, *Ashok Khare*

[@archanapandey3840]

Aap bht achi recipe batati h thanks

[@larkis4821]

i made it.. i soaked rice overnight..let the rice dry for almost 8-9 hours..Thank You

[@nishamadhulika]

Thank you and welcome *larki S*

[@junbasuram7129]

ye video aaj hi dekha or me aaj hi banaungi sawl ataa fir kal chakli.. aapki hi recipe dekh kar

[@nishamadhulika]

Thank you so much, *Jun Basu Ram*

[@pkpksharma8876]

thanks mem for this me soch rhi thi ki kich aisa hi kiya jaye pr apka video mil gaya thanks love u mem

[@Husanpreet006]

Thanku aunty ❤️ it's very helpful 👍👍 keep it up

[@nishamadhulika]

Thanks n welcome *@Husanpreet006*🙏

[@nitishadehadray7863]

Nishaji aapki recipies bahot achhi hoti hain, i try mava chocolate barfi. Everyone liked and appriciate it. Thanks a lot

[@gurdeepkaur8338]

hlo nisha Ji ur method to describe all things are amazing .

[@marycrompton1848]

Mam u hv magic in ur hand,excellent mam.

[@lipikaacharya453]

Namaste nisha ji. App ki har recepie main dekhti hu aur mujhe bohot achaa lagte hain. 👍👍

[@nishamadhulika]

Thanks a lot *lipika acharya*

[@kavyab5326]

I tried it today and it was very nice🎉🎉🎉🎉🎉🎉

[@nishamadhulika]

Thank you very much, *Kavya B*

[@manjusharma-tm9ql]

thank u nisha di aap ka ye video bhut pasand aaya

[@arglifestyles2584]

Lots of love from ARG lifestyle and love from tripura Love u 😘💖❤💗

[@nishamadhulika]

Thank you so much, *ARG lifestyles*

[@sanjusarkar1111]

thnk u mam mein aap ki hi recipe dekhti hu aur banati v hu

[@suryawanshisuryawanshi3624]

thank you so much mam..this helped a lot to me I follow your all recipes I must say not my mother but u taught me to cook tasty food

[@smitiraj5725]

thank u mam, ye video hum logo ke Saath share Karne ke liye

[@rajkishorigupta8163]

aapki Sabhi recipe bahut tasty banti h

[@rohanverma1808]

Well work by aunty ji..🙏🏻❤

[@sadiqueahmed867]

mam, aap kitni sweet ho..aap itni acchi se samjti ho jo koi apka bat samaj sakega..mam hamari ghar me tho har waqt sab ingredints nhi rahe,tho aap bataiye chawl se bana hua dher sari pitha recipe..maida (flour) or baking powder,beson se bani hua recipe plz bataiye..

[@priyadass2001]

Thank you nishamadhulika mam you are great and your recipes are great.thank you and love you mam.