How to Make RISOTTO CARBONARA Like an Italian

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Vincenzo's Plate

Vincenzo's Plate

Күн бұрын

Risotto Carbonara is the marriage of two classic Italian dishes. When you think about the
ingredients for a traditional carbonara there is no question about whether they pair well with rice
and the result is even creamier than the original. If you’re looking for a twist on the classic
carbonara (but are obsessed with the right ingredients like me) do not go past this risotto.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/risott...
🚔CARBONARA INVENTIONS SERIES:
🍃Vegetarian Carbonara: • How to Make VEGETARIAN...
🍙Arancini Carbonara: • How to Make ARANCINI C...
🍕Pizza Carbonara: • How to Make CARBONARA ...
🍚Risotto Carbonara: • How to Make RISOTTO CA...
🍝Salmon Carbonara: • How to Make SALMON CAR...
#risotto #carbonara #vincenzosplate
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=========================================================
RISOTTO CARBONARA RECIPE:
INGREDIENTS:
150 g Guanciale 5,29oz. or pancetta, speck, cubed bacon
300 g Carnaroli rice 11oz. or Arborio rice
1 liter Vegetable stock 34oz. or chicken stock.
½ glass White wine
4 tbsp Pecorino cheese
½ Onion
50 grams Butter 1,76oz.
3 eggs
Salt and pepper as much as required
Extra virgin olive oil as much as required
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Risotto Carbonara
0:21 Ingredients for Risotto Carbonara
1:23 How to cut the Guanciale
2:56 How to Cook the Guanciale
4:54 How to Cook Rice
7:57 How to Make Carbonara Sauce
10:14 Finish off the Risotto
11:10 Combine the Carbonara Cream with the Risotto
12:54 How to Plate Risotto Carbonara
13:40 How to Finish it Off
14:47 How to Eat Risotto, E ora si Mangia, Vincenzo's Plate
=========================================================
🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Пікірлер: 241
@vincenzosplate
@vincenzosplate Жыл бұрын
I had lots of fun filming this carbonara series to celebrate 1,000,000 subscribers. What is your facorite recipe from this Carbonara series?
@buffalobillh
@buffalobillh Жыл бұрын
I made traditional carbonara for my family (after realizing they have never had it😳). I will be trying this next!
@statinskill
@statinskill Жыл бұрын
This is what children should learn in school, rather than how to be homosexuals or "critical race theory"
@BGuhChannel27
@BGuhChannel27 Жыл бұрын
May I know why you remove the skin?
@antoniopripizducci3465
@antoniopripizducci3465 Жыл бұрын
Per Vincenzo: kzbin.info/www/bejne/rZjUYYGlit6ikNk Ricetta della carbonara che mi ha fatto venire un infarto😅
@robinlondrow9263
@robinlondrow9263 Жыл бұрын
I was looking on your website for an apron.
@nancybyrd2221
@nancybyrd2221 Жыл бұрын
I found carnaroli years ago BUT couldn't find guanciale ANYWHERE so......I sought out and found some large, beautiful pork cheeks and cured them then aged them to dry. (I've had a lot of experience making bacon so the process is pretty much the same for curing). It's the BOMB! Love the new recipe! Thanks!!
@dededede9257
@dededede9257 Жыл бұрын
How do you dry it? I can't find guanciale :/
@vincenzosplate
@vincenzosplate Жыл бұрын
Omg I love the fact that you made Guanciale 🤩 that’s a dream!! Please send me some 🤤
@ge97aa
@ge97aa Жыл бұрын
That's awesome! I've wanted to try curing my own guanciale for a while now, but have nowhere to do it. I *can* find guanciale where I live, but it's limited and hit or miss on the quality.
@anngcampbellbower4385
@anngcampbellbower4385 Жыл бұрын
@@dededede9257 try finding an Italian butcher shop or Italian grocery store that has Italian products 🤔
@dededede9257
@dededede9257 Жыл бұрын
@@anngcampbellbower4385 I have search online a shop i have nothing in my city that it's italian even pizza shop are not italians :/
@user-kx6qw2nd8v
@user-kx6qw2nd8v 6 ай бұрын
I love the way you talk us through clearly step by step how to do your wonderful recipes and bring them to life whilst showing us (I can smell the ingredients as you do it with your passion). Also you clearly state the ingredients and the amounts - bellissimo! ❤
@melvin9898
@melvin9898 Жыл бұрын
Best thing about this channel is that there is no ads or sponsors.
@vincenzosplate
@vincenzosplate Жыл бұрын
🙏🏻❤️
@I3urton
@I3urton Жыл бұрын
I love the way you say "dish". That word alone sounds so tasty. Goes great with all the amazing food and the honest love for it you keep and keep showing us on your channel!
@vincenzosplate
@vincenzosplate Жыл бұрын
So nice of you 🙏🏻❤ Thank you
@teal.photos
@teal.photos Жыл бұрын
Vincenzo, you are the best! I enjoy every moment of your videos, your passion is unique! And thanks to you, I can now cook decent pasta and risotti 😊
@vincenzosplate
@vincenzosplate Жыл бұрын
Happy to hear that!🙏🏻 thank you so much ❤
@LasTCursE69
@LasTCursE69 Жыл бұрын
I soon expect him to make Ice Cream Carbonara
@vincenzosplate
@vincenzosplate Жыл бұрын
🤣🤣
@richardcarrillo2745
@richardcarrillo2745 Жыл бұрын
Sì 😛
@cassadeemaywong
@cassadeemaywong Жыл бұрын
omg this is definitely going to be on my to-try list for sure. I love this
@vincenzosplate
@vincenzosplate Жыл бұрын
oh wow 🤩 I can't wait for you to try this recipe
@ianardoh6955
@ianardoh6955 Ай бұрын
Ciao Vincenzo, I tried this recipe which was really good and different. I have tried a number of your creations and all have been great, thanks. I live in Puglia and am enjoying many of the local dishes, one of my favourites is Riso, patate, cozze… delicious. I don’t think I have seen it in any of your videos. Grazie mille!
@alexbennettbenefit366
@alexbennettbenefit366 Жыл бұрын
Loved the video vincenzo I am so going to use this recipe thanks for teaching how to make risotto carbonara to me love your content keep up the amazing and fantastic work
@vincenzosplate
@vincenzosplate Жыл бұрын
Great my friend! Try this recipe and let me know! I’m sure you will love it
@jelsner5077
@jelsner5077 Жыл бұрын
Wow! That looks incredible, Chef!
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you a lot 🙏🏻 Are you curious to try this recipe?
@leatherface271
@leatherface271 Жыл бұрын
Looks beautiful. Can't wait to make it.
@vincenzosplate
@vincenzosplate Жыл бұрын
Yayy! Please make this recipe ASAP 🤩
@Oliver-zs9od
@Oliver-zs9od Жыл бұрын
Love it, Vincenzo! Your passion is absolutely fantastic!
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks so much! 🙏🏻 Are you going to try this recipe?
@Oliver-zs9od
@Oliver-zs9od Жыл бұрын
@@vincenzosplate of course! I'm not a great cook but trying to get better!
@mandanokwe7279
@mandanokwe7279 Жыл бұрын
So excited for your video vincenzo
@vincenzosplate
@vincenzosplate Жыл бұрын
Did you watch it? 😍
@Brooksie603
@Brooksie603 Жыл бұрын
This looks fantastic!
@vincenzosplate
@vincenzosplate Жыл бұрын
many thanks!
@jameslowery6620
@jameslowery6620 Жыл бұрын
Great video! So making this!
@vincenzosplate
@vincenzosplate Жыл бұрын
Wow really? 🤩 I can’t wait for you to try this recipe!
@bigboi980
@bigboi980 Жыл бұрын
Absolutely fantastic! I frequent the Italia sequesta channel for new and experimental recipes like this, well done Vincenzo!
@vincenzosplate
@vincenzosplate Жыл бұрын
Yeah that channel is great!
@linusgroves4268
@linusgroves4268 Жыл бұрын
Looks so gooood! Love you Vincenzo ❤❤
@vincenzosplate
@vincenzosplate Жыл бұрын
oh, thank you so much 🙏🏻 Are you going to try this recipe?
@zmannsportscards
@zmannsportscards Жыл бұрын
Looks amazing! Now I have to make this!
@vincenzosplate
@vincenzosplate Жыл бұрын
You should! 😍 this is incredibly delicious
@Scuderia_Fan
@Scuderia_Fan Жыл бұрын
That really looks awsome! I will make this one for sure. 👍🏻
@vincenzosplate
@vincenzosplate Жыл бұрын
Please do, I'm sure you will love this recipe 😍
@guillermogarzar9113
@guillermogarzar9113 18 күн бұрын
Vinvenzo, this is one of my favorite risotto, thanks
@johnveglio4433
@johnveglio4433 Жыл бұрын
I have got to admit that looks really good !!😋😋😋😋😋
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you 😋 Are you going to try this recipe?
@LightlyFriedGaming
@LightlyFriedGaming Жыл бұрын
You got me absolutely drooling over my phone right now🤤 I need this !!!
@vincenzosplate
@vincenzosplate Жыл бұрын
hehe this recipe is a must try 🤤
@innocentiamanokolediga8489
@innocentiamanokolediga8489 Жыл бұрын
Our Italian food ambassador 👌👌👌 beautiful risotto ❤.
@vincenzosplate
@vincenzosplate Жыл бұрын
Grazie mille 🙏🏻❤️
@MrKersey
@MrKersey Жыл бұрын
Another great recipe for a Sunday lunch or dinner. Thanks! Salute e cin-cin🥂
@vincenzosplate
@vincenzosplate Жыл бұрын
Hope you enjoy🙏🏻
@Kostadinvoivodata
@Kostadinvoivodata Жыл бұрын
You enspire people to eat and cook quality food. My admiration for you man !!! Great job .. Bravo
@vincenzosplate
@vincenzosplate Жыл бұрын
It is my pleasure! Have you tried cooking one of my recipes?
@pupulique
@pupulique Ай бұрын
Bravo! And Bach and the Carbonara are the perfect fit!
@evelynda5235
@evelynda5235 Жыл бұрын
Just made it for my fam. Delicious!
@vincenzosplate
@vincenzosplate Жыл бұрын
Happy to hear that! Did you like it too?
@cathvic65
@cathvic65 Жыл бұрын
Looks easy to make i may have to give it a try 😊
@vincenzosplate
@vincenzosplate Жыл бұрын
Please do!
@kelvinmusic
@kelvinmusic Жыл бұрын
It looks so delicious. I think I'll give it a try in the next few days :D
@vincenzosplate
@vincenzosplate Жыл бұрын
great, I can't wait for you to try this recipe 😍
@natasjalavin2866
@natasjalavin2866 Жыл бұрын
i cannot WAIT to make this! Have some guanciale left over in the freezer from making spaghetti alla carbonara about a couple weeks ago. Now I know what I'm doing with it!
@vincenzosplate
@vincenzosplate Жыл бұрын
fantastic 🤩 I'm sure you will love this recipe! Please make it and let me know
@johnflores3103
@johnflores3103 7 ай бұрын
Wow! I never knew there was such a thing... I like both risotto and carbonara but to put them together? Vincenzo bravo, bravo!!!
@vincenzosplate
@vincenzosplate 7 ай бұрын
Thank you! 😄 Risotto Carbonara is a delightful fusion of two Italian classics. Give it a try, and I hope you enjoy the unique flavors! 👨‍🍳🍚🥓🍳🇮🇹
@51inches
@51inches Жыл бұрын
ANOTHER FABULOUS RECIPE....YOUR THE BEST......
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you so much, you're too kind
@51inches
@51inches Жыл бұрын
@@vincenzosplate YOUR WELCOME....I ALWAYS TELL THE TRUTH......
@tommysnow
@tommysnow Жыл бұрын
I made this . Came out AWESOME !!!!
@vincenzosplate
@vincenzosplate Жыл бұрын
Great! I love to hear that
@smarteam6308
@smarteam6308 Жыл бұрын
Back to another episode of vincenzo's plate ❤️
@vincenzosplate
@vincenzosplate Жыл бұрын
Yayyy 😍 did you enjoy this one?
@smarteam6308
@smarteam6308 Жыл бұрын
@@vincenzosplate Aboslutely! 😃
@ChristinaBambina
@ChristinaBambina Жыл бұрын
Perfectly cooked
@vincenzosplate
@vincenzosplate Жыл бұрын
Wow thank you Cristina
@angelospapandreou620
@angelospapandreou620 9 ай бұрын
I like how it turned out more watery than you wanted but you saved it by using the extra pecorino you had on the side! Well done Chef!
@vincenzosplate
@vincenzosplate 9 ай бұрын
Adaptation in the kitchen is key, and it sounds like Chef did a great job making it work! 🍝👨‍🍳 Creative solutions can lead to delicious results. Enjoy your meal! 😊🇮🇹🧀
@suprajai
@suprajai Жыл бұрын
Never thought risotto could be made carbonara style. Looks absolutely amazing, will definitely give it a try
@vincenzosplate
@vincenzosplate Жыл бұрын
It's so good! I'm sure you would love this
@nova3752
@nova3752 Жыл бұрын
Isnt he a wanna be uncle roger? Soft boi soft boi
@jucas19
@jucas19 10 ай бұрын
​@@nova3752uncle roger is a vincenzo wannabe
@kevingunn3005
@kevingunn3005 Жыл бұрын
Cant wait to make this. Carbonara is my favourite pasta dish
@vincenzosplate
@vincenzosplate Жыл бұрын
Amazing! I’m sure you will LOVE this recipe Kevin 🤩
@barbaranapravnik6364
@barbaranapravnik6364 Жыл бұрын
Love risotto!
@vincenzosplate
@vincenzosplate Жыл бұрын
I’m sure you would love this one too 😋
@suckergettecity
@suckergettecity Жыл бұрын
Bellissimo! Your recipes are beautiful, Vincenzo. I would love to see how you would craft an authentic carbonara, only for vegetarians. I've used asparagus or borlotti beans before, but I can never recreate the magic of the guanciale or pancetta.
@vincenzosplate
@vincenzosplate Жыл бұрын
Many thanks, I'm glad you enjoyed this recipe! Recently I made a Vegetarian verision of Carbonara, you can find it here www.vincenzosplate.com/vegetarian-carbonara/
@carlossevilla2978
@carlossevilla2978 Жыл бұрын
Goddamn these videos are great. Can't wait to make this
@vincenzosplate
@vincenzosplate Жыл бұрын
oh wow thank you Carlos! Please make this recipe and let me know
@skunshine
@skunshine Жыл бұрын
Never ever throw out the skin. Use it when making stock or cut it very thinly and quick fry. Or other thing.
@vincenzosplate
@vincenzosplate Жыл бұрын
Great tip!
@burgerbeatz6293
@burgerbeatz6293 Жыл бұрын
Very Belissimo
@vincenzosplate
@vincenzosplate Жыл бұрын
Super delizioso 😋
@60frederick
@60frederick Жыл бұрын
Vincenzo, could you tell me, why I am already hungry after three minutes of watching your wonderful documentary video? Thank you very much for sharing your wonderful documentary video with us. Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you from the Swiss Kitchen Dummy.
@vincenzosplate
@vincenzosplate Жыл бұрын
Hahahaha well my friend, I make delicious recipes thats why 🤣🤣 Thank you as always 🙏🏻❤️
@Romafood
@Romafood Жыл бұрын
Grande👍👏
@vincenzosplate
@vincenzosplate Жыл бұрын
Graziee! È veramente buonissimo 🤤 da provare
@cathvic65
@cathvic65 Жыл бұрын
Yummy scrummy
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you so much
@youtubehandol
@youtubehandol Жыл бұрын
I think I'll give this one a go.
@vincenzosplate
@vincenzosplate Жыл бұрын
great, please try it and let me know
@laurapedro1286
@laurapedro1286 Жыл бұрын
Best risotto recipe Vincenzo 🎉❤ lmao
@vincenzosplate
@vincenzosplate Жыл бұрын
Wow wow 🤩 thank you Laura, are you going to try this recipe?
@ElderDragonBrasil
@ElderDragonBrasil Жыл бұрын
Hi, Vicenzo! First off, hugs from Brazil! I love all your videos. Second, let me give you a safety tip. With the hand that you handle the knife, put a finger in the side of the blade, to make it more stable. I am always in fear that you cut something more than guanciale, lol
@vincenzosplate
@vincenzosplate Жыл бұрын
Ciao, I'm glad you enjoy my videos! Thank you for the great tip 🙏🏻
@giannismpekos3571
@giannismpekos3571 Жыл бұрын
That looks amazing, thanks
@vincenzosplate
@vincenzosplate Жыл бұрын
It tastes even better! Definitely a must try 😍
@falkoanders6543
@falkoanders6543 Жыл бұрын
Very authentic Vincenzo! The only issue you forgot to add some peas there :)))
@vincenzosplate
@vincenzosplate Жыл бұрын
Hhahaha let gordon use the peas in Carbonara 🤣 I will never add them
@tunnus.123
@tunnus.123 Жыл бұрын
Great.
@vincenzosplate
@vincenzosplate Жыл бұрын
This is incredibly delicious, a must try! 😍
@TrueJuninhoDeLuca
@TrueJuninhoDeLuca Жыл бұрын
Ciao! Complimenti dal Brasile!!
@vincenzosplate
@vincenzosplate Жыл бұрын
Grazie mille amico mio! Devi provare questa ricetta 🤩
Жыл бұрын
I'd like to try a white wine with the pasta carbonara version :D
@vincenzosplate
@vincenzosplate Жыл бұрын
Let me know how it'll go!
@robertvecci262
@robertvecci262 6 күн бұрын
For a creamier consistency, combine the eggs and cheese over a double boiler and mix with a wisk. Then, slowly add the rendered fat from the guanchale. This makes the mixture have a consistency of a zabaglione and hollandaise. Chef Luciano Monosilio does this.
@Christopher_Ago
@Christopher_Ago Жыл бұрын
What about sautéing the onions on the rendered guanciale oil?
@vincenzosplate
@vincenzosplate Жыл бұрын
Could be a great idea!
@smurfit71
@smurfit71 Жыл бұрын
This was my thought too, add a deep base of flavour and using what you have in front of you.
@jillians1138
@jillians1138 Жыл бұрын
Omfg….that is a foodgasm on a plate!!! 😋😋😋
@vincenzosplate
@vincenzosplate Жыл бұрын
It was!
@bangkokandmore
@bangkokandmore Жыл бұрын
I need a supermarket to buy all the ingredients today... ❤️🇮🇹
@vincenzosplate
@vincenzosplate Жыл бұрын
Yayyy 🤩 I can’t wait for you to make this recipe! You’re going to LOVE it
@ElisaMonroe
@ElisaMonroe Жыл бұрын
I loved this video so much I bought a t-shirt
@vincenzosplate
@vincenzosplate Жыл бұрын
wow wow thank you Elisa 🤩 You're going to love your new t-shirt
@briantaulbee5744
@briantaulbee5744 Жыл бұрын
I have to stop watching your videos when I'm hungry. I want to reach through the screen and just grab the whole plate.
@vincenzosplate
@vincenzosplate Жыл бұрын
Hahaha I'm sorry 🤭 You now need to make this recipe!
@owenschochet500
@owenschochet500 Жыл бұрын
Vincenzo, why not use the rendered fat from the guanciale to begin the risotto instead of or with olive oil?
@vincenzosplate
@vincenzosplate Жыл бұрын
Its a great idea. Next time I make it I do this instead. I created this series to have some fun and probably didnt pay too much attention to this important detail. Bravo
@owenschochet500
@owenschochet500 Жыл бұрын
@@vincenzosplate love your videos
@romannikonenko7325
@romannikonenko7325 Жыл бұрын
Great recipe, Vincenzo! I'm gonna make it with pancetta though because guanciale is out of reach in my country (Ukraine) but no problem with pecorino and carnaroli :)
@DaEpicTable
@DaEpicTable Жыл бұрын
Hows the war going there?
@vincenzosplate
@vincenzosplate Жыл бұрын
Fantastic! I’m sure you’ll make this one to perfection, even with pancetta! Enjoy 😍
@timothycestone9314
@timothycestone9314 Жыл бұрын
I'm definitely going to try to and make this some day I just have to find guanciale cause I don't have any close😔
@vincenzosplate
@vincenzosplate Жыл бұрын
I really hope you’ll find Guanciale soon! 🤞🏻
@yurielcundangan9090
@yurielcundangan9090 Жыл бұрын
Crispy asf
@vincenzosplate
@vincenzosplate Жыл бұрын
Yesss guanciale needs to be super crispy!
@alexandrakr8674
@alexandrakr8674 Жыл бұрын
I'll try this recipe to make my Italian boyfriend fall more in love of me 😁😊😊😊 thanks for the recipe Vincenzo
@vincenzosplate
@vincenzosplate Жыл бұрын
That's so sweet of you! I'm sure your Italian boyfriend will love it 😊 Let me know how it goes!!
@rosebuster
@rosebuster Жыл бұрын
Vincenzo, you know which kitchen utensil I find very useful for perfectly scooping all the carbonara cream out of a bowl and leaving it clean? I use a silicone cake spatula. It's become an important tool in my kitchen. :)
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for the tip!
@ge97aa
@ge97aa Жыл бұрын
I'm loving this Carbonara series. My blood pressure? Not so much. 😜
@vincenzosplate
@vincenzosplate Жыл бұрын
HAHAHAH 🤣🤣 Same here
@danid.2573
@danid.2573 Жыл бұрын
Thanks for that 😒😒😒 I generally don't cook but now I have to try it 😭
@vincenzosplate
@vincenzosplate Жыл бұрын
You should!
@DaveDVideoMaker
@DaveDVideoMaker Жыл бұрын
Could I use some of the rendered guanciale fat when forming the risotto?
@vincenzosplate
@vincenzosplate Жыл бұрын
Sure my friend!
@lupinarsene7329
@lupinarsene7329 Жыл бұрын
I would love if show us vege Italian dish 😋 plz 🙏 😋
@vincenzosplate
@vincenzosplate Жыл бұрын
I recently made a Vegetarian Carbonara recipe, you can find it here kzbin.info/www/bejne/hKmWYmqQYquJntk
@DogeDaSlav
@DogeDaSlav Жыл бұрын
He is the carbonara man
@vincenzosplate
@vincenzosplate Жыл бұрын
Hehe 😎 Carbonara King
@jurassicdino3000
@jurassicdino3000 Жыл бұрын
looks nice so :) is it okay to use onion powder instead? are allergic to onion but the spice works. and can you skip the vine? i dont drink any alcohol
@vincenzosplate
@vincenzosplate Жыл бұрын
Well I suggest you to skip the onion and the onion powder too… just don’t use it, it’s ok
@stephenwu1524
@stephenwu1524 Жыл бұрын
Whenever a chef uses alcohol in cooking. 99.9% they boil off all the alcohol before serving. You get the flavor of the wine without any alcohol, so it should be okay for you
@jurassicdino3000
@jurassicdino3000 Жыл бұрын
@@stephenwu1524 i am a chef but not an Italian chef, but that's not true. if you cook the food for over 2 and half hours 5% of the alcohol is still there.
@robertogalanti890
@robertogalanti890 2 ай бұрын
I'm going to do it during Easter Holidays (2024 now😜). But with a little tweak: I'm going to put half the melted fat from the guanciale to mix with the oil (I'll use less oil, of course). And as my usual I'll mix 50% pecorino and 50% parmigiano.
@vincenzosplate
@vincenzosplate 2 ай бұрын
Please don’t forget to share photos of your dish. Enjoy cooking!
@narvul
@narvul 10 ай бұрын
That's a killer my friend...!!
@vincenzosplate
@vincenzosplate 10 ай бұрын
I'm always happy to hear from people who enjoy my recipes, and I'm especially happy to hear that they can help people to create delicious and memorable meals. Grazie mille again for your kind words!
@ryanpatterson5123
@ryanpatterson5123 3 ай бұрын
You know what vicenzo I am Italian. . . Benamati is my mothers maiden name and I still cannot find guanciale in western Pennsylvania its sad😢 I also thought you don't add butter 😅 well like you always say improve as well you should come and try Pennsylvania dutch food you would be happily surprised with the hearty flavor and all fresh grown ingredients
@jonah64
@jonah64 Жыл бұрын
I was always told that the stock needs to be kept warm as you're using it so it doesn't lower the temp of the risotto as you're cooking it.
@vincenzosplate
@vincenzosplate Жыл бұрын
yes exactly, you can use it hot or warm
@marioterrano1973
@marioterrano1973 Жыл бұрын
I got "laqualina in bocca" guess what I'm going to try to do NOW on this cloudy Sunday afternoon here in Cologne. Buon apptetito!
@vincenzosplate
@vincenzosplate Жыл бұрын
Omg are you going to try this one? Today? 🤩
@marioterrano1973
@marioterrano1973 Жыл бұрын
Si
@marioterrano1973
@marioterrano1973 Жыл бұрын
Vincenzoooooo, I don't know how to say, cookt for one hour, eaten in two minutes. Buonissimi, la fine del mondo. GRAZIE! 😘
@FLN62
@FLN62 Жыл бұрын
Hey Vincenzo! How about making a series of turning your favourite pasta dishes to a pizza like you did the carbonara pizza. Pizza all’Amatriciana Pizza alla Norma Pizza al Tono Pizza Cacio e Pepe Pizza al Tartufo Pizza alle Vongole Pizza alla Bolognese Pizza all’Arrabbiata Pizza ai Funghi Pizza con Cime di Rapa Pizza del Plin Pizza al Pesto
@vincenzosplate
@vincenzosplate Жыл бұрын
Wow this is a nice suggestion, thank you 🙏🏻
@peterzeman2749
@peterzeman2749 Жыл бұрын
Vincenzo this is question about carbonara in general. It happened to me twice that it got sour or bitter. Has this ever happened to you? Do you know what can be the cause of this? I am using guanciale or pancetta from my local butcher. I made carbonara so many times by now. Do you think this might have something to do with the cured meat?
@vincenzosplate
@vincenzosplate Жыл бұрын
Ciao Peter, which cheese did you use for your Carbonara?
@peterzeman2749
@peterzeman2749 Жыл бұрын
@@vincenzosplate Well I use either pecorino or mix of pecorino and grana padano, but definitely nothing else.
@mdrakic
@mdrakic Жыл бұрын
Amazing. Will try for sure. But... How about making a pineapple risotto?
@vincenzosplate
@vincenzosplate Жыл бұрын
Pineapple risotto? omg 😱
@mdrakic
@mdrakic Жыл бұрын
@@vincenzosplate Exactly. But you did make a pineapple Pizza. So, the challenge is presented, amico.
@Farathriel
@Farathriel Жыл бұрын
My stomach doesn't get along well with grease, so I wonder if it's possible to get a good risotto carbonara while cutting in half all the fat-related ingredients?
@vincenzosplate
@vincenzosplate Жыл бұрын
Sure!
@arriboso
@arriboso Жыл бұрын
How many people serves this amount of ingredients?
@vincenzosplate
@vincenzosplate Жыл бұрын
about 2-3 people
@MaxiRyu99
@MaxiRyu99 Жыл бұрын
Would you like to try to add blue cheese into your Carbonara in one of your vuideos, just for the fun of experimenting?
@vincenzosplate
@vincenzosplate Жыл бұрын
oh no 😢
@gabybaranes999
@gabybaranes999 Жыл бұрын
One of the most delicious recipes you should see the face of my Italian girlfriend
@vincenzosplate
@vincenzosplate Жыл бұрын
Oh wow 🤩 you should make this recipe for her!!
@gabybaranes999
@gabybaranes999 Жыл бұрын
@@vincenzosplate I made it for her, she really likes it, you save me all the time 😂
@oneeyejack2
@oneeyejack2 Жыл бұрын
next : carbonara arancini !
@vincenzosplate
@vincenzosplate Жыл бұрын
I already made them, you can find the vide recipe here kzbin.info/www/bejne/f4PVZnqZa8tsgLs
@oneeyejack2
@oneeyejack2 Жыл бұрын
@@vincenzosplate Perfection ! 🤤🤤🤤🤤
@sawbanwe945
@sawbanwe945 Жыл бұрын
Waiting for Carbonara Lasagna, if such thing is possible...
@leoc9037
@leoc9037 Жыл бұрын
I am confusion
@vincenzosplate
@vincenzosplate Жыл бұрын
Omg I’ve never thought of it 🤔
@Andinus3000
@Andinus3000 Жыл бұрын
You could make a mornay sauce using pecorino cheese, layer the noodles with just the cheese sauce and guanciale then, once cooked top it off in the pan with the carbonara mix and more guanciale and black pepper.
@pter7531
@pter7531 Жыл бұрын
Bloody brilliant. But I always add all the fat from the guanciale. Don't spoil a drop!
@vincenzosplate
@vincenzosplate Жыл бұрын
Great my friend!
@matthewfoster526
@matthewfoster526 Жыл бұрын
🧐Vincenzo it’s only noon put the wine down and go outside to take in some air ok?😂
@vincenzosplate
@vincenzosplate Жыл бұрын
Hahahah sure thing!
@federicobandini
@federicobandini 7 ай бұрын
In Italy no butter, no oil, no onions. But if you like no problem.
@medi_michi
@medi_michi Жыл бұрын
More like Italian egg fried rice?🤔
@dededede9257
@dededede9257 Жыл бұрын
Haiya
@vincenzosplate
@vincenzosplate Жыл бұрын
Nope my friend, this is a risotto
@herknork
@herknork Жыл бұрын
Next recipe? 9:52 "Mayonnaise carbonara" 😋😋😋😋😋
@vincenzosplate
@vincenzosplate Жыл бұрын
noooo 😱
@RagingGrinch-TechGaming
@RagingGrinch-TechGaming 3 ай бұрын
Looks good but can it beat Gordon Ramsay risotto? 🤔
@busby777
@busby777 3 ай бұрын
you'll ruin your knife scraping it across the cutting board like that
@chaosvemon
@chaosvemon Жыл бұрын
needs pineapple
@vincenzosplate
@vincenzosplate Жыл бұрын
😱😱😱
@jkingenglish
@jkingenglish Жыл бұрын
that's a lot of pepper
@vincenzosplate
@vincenzosplate Жыл бұрын
carbonara needs a lot of pepper
@SimonMetin
@SimonMetin Жыл бұрын
you spelled Italian wrong in the title of the video
@vincenzosplate
@vincenzosplate Жыл бұрын
thanks for letting me know
@SimonMetin
@SimonMetin Жыл бұрын
@@vincenzosplate no worries. It looks delicious regardless!
@bokjuuu
@bokjuuu Жыл бұрын
If this was made by anyone other than an "italian" it would get so much hate from other Italians
@vincenzosplate
@vincenzosplate Жыл бұрын
It is a series I created to celebrate 1,000,000 subscribers. Carbonara made in different forms but its still a Carbonara
@emilian7256
@emilian7256 Жыл бұрын
Don’t worry we don’t make differences… it’s full of technical errors anyone can see it
@thepieguy4522
@thepieguy4522 10 ай бұрын
Love the videos. But the sound of you eating is disgusting 😂
@vincenzosplate
@vincenzosplate 10 ай бұрын
Thanks for the feedback! Apologies if it bothered you. Your support means a lot! 🙏🍝😊
@mowlie2000
@mowlie2000 12 күн бұрын
Stop the noisy eating! It’s gross!!!
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