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Risotto Carbonara is the marriage of two classic Italian dishes. When you think about the
ingredients for a traditional carbonara there is no question about whether they pair well with rice
and the result is even creamier than the original. If you’re looking for a twist on the classic
carbonara (but are obsessed with the right ingredients like me) do not go past this risotto.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/risott...
🚔CARBONARA INVENTIONS SERIES:
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🍕Pizza Carbonara: • How to Make CARBONARA ...
🍚Risotto Carbonara: • How to Make RISOTTO CA...
🍝Salmon Carbonara: • How to Make SALMON CAR...
#risotto #carbonara #vincenzosplate
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RISOTTO CARBONARA RECIPE:
INGREDIENTS:
150 g Guanciale 5,29oz. or pancetta, speck, cubed bacon
300 g Carnaroli rice 11oz. or Arborio rice
1 liter Vegetable stock 34oz. or chicken stock.
½ glass White wine
4 tbsp Pecorino cheese
½ Onion
50 grams Butter 1,76oz.
3 eggs
Salt and pepper as much as required
Extra virgin olive oil as much as required
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Risotto Carbonara
0:21 Ingredients for Risotto Carbonara
1:23 How to cut the Guanciale
2:56 How to Cook the Guanciale
4:54 How to Cook Rice
7:57 How to Make Carbonara Sauce
10:14 Finish off the Risotto
11:10 Combine the Carbonara Cream with the Risotto
12:54 How to Plate Risotto Carbonara
13:40 How to Finish it Off
14:47 How to Eat Risotto, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).