How to Make RISOTTO CARBONARA Like an Italian

Risotto Carbonara is the marriage of two classic Italian dishes. When you think about the
ingredients for a traditional carbonara there is no question about whether they pair well with rice
and the result is even creamier than the original. If you’re looking for a twist on the classic
carbonara (but are obsessed with the right ingredients like me) do not go past this risotto.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/risott...
🚔CARBONARA INVENTIONS SERIES:
🍃Vegetarian Carbonara: • How to Make VEGETARIAN...
🍙Arancini Carbonara: • How to Make ARANCINI C...
🍕Pizza Carbonara: • How to Make CARBONARA ...
🍚Risotto Carbonara: • How to Make RISOTTO CA...
🍝Salmon Carbonara: • How to Make SALMON CAR...
#risotto #carbonara #vincenzosplate
===============================================
📺SUBSCRIBE TO MY KZbin CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyKZbincha...
Join this channel to get access to perks:
/ @vincenzosplate
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
💯 To purchase my t-shirts and more follow this link: www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
RISOTTO CARBONARA RECIPE:
INGREDIENTS:
150 g Guanciale 5,29oz. or pancetta, speck, cubed bacon
300 g Carnaroli rice 11oz. or Arborio rice
1 liter Vegetable stock 34oz. or chicken stock.
½ glass White wine
4 tbsp Pecorino cheese
½ Onion
50 grams Butter 1,76oz.
3 eggs
Salt and pepper as much as required
Extra virgin olive oil as much as required
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Risotto Carbonara
0:21 Ingredients for Risotto Carbonara
1:23 How to cut the Guanciale
2:56 How to Cook the Guanciale
4:54 How to Cook Rice
7:57 How to Make Carbonara Sauce
10:14 Finish off the Risotto
11:10 Combine the Carbonara Cream with the Risotto
12:54 How to Plate Risotto Carbonara
13:40 How to Finish it Off
14:47 How to Eat Risotto, E ora si Mangia, Vincenzo's Plate
=========================================================
🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

I had lots of fun filming this carbonara series to celebrate 1,000,000 subscribers. What is your facorite recipe from this Carbonara series?

[@buffalobillh]

I made traditional carbonara for my family (after realizing they have never had it😳). I will be trying this next!

[@statinskill]

This is what children should learn in school, rather than how to be homosexuals or "critical race theory"

[@BGuhChannel27]

May I know why you remove the skin?

[@antoniopripizducci3465]

Per Vincenzo: kzbin.info/www/bejne/rZjUYYGlit6ikNk Ricetta della carbonara che mi ha fatto venire un infarto😅

[@robinlondrow9263]

I was looking on your website for an apron.

[@nancybyrd2221]

I found carnaroli years ago BUT couldn't find guanciale ANYWHERE so......I sought out and found some large, beautiful pork cheeks and cured them then aged them to dry. (I've had a lot of experience making bacon so the process is pretty much the same for curing). It's the BOMB! Love the new recipe! Thanks!!

[@dededede9257]

How do you dry it? I can't find guanciale :/

[@vincenzosplate]

Omg I love the fact that you made Guanciale 🤩 that’s a dream!! Please send me some 🤤

[@ge97aa]

That's awesome! I've wanted to try curing my own guanciale for a while now, but have nowhere to do it. I *can* find guanciale where I live, but it's limited and hit or miss on the quality.

[@anngcampbellbower4385]

@@dededede9257 try finding an Italian butcher shop or Italian grocery store that has Italian products 🤔

[@dededede9257]

@@anngcampbellbower4385 I have search online a shop i have nothing in my city that it's italian even pizza shop are not italians :/

[@LasTCursE69]

I soon expect him to make Ice Cream Carbonara

[@vincenzosplate]

🤣🤣

[@richardcarrillo2745]

Sì 😛

[@melvin9898]

Best thing about this channel is that there is no ads or sponsors.

[@vincenzosplate]

🙏🏻❤️

[@I3urton]

I love the way you say "dish". That word alone sounds so tasty. Goes great with all the amazing food and the honest love for it you keep and keep showing us on your channel!

[@vincenzosplate]

So nice of you 🙏🏻❤ Thank you

[@user-kx6qw2nd8v]

I love the way you talk us through clearly step by step how to do your wonderful recipes and bring them to life whilst showing us (I can smell the ingredients as you do it with your passion). Also you clearly state the ingredients and the amounts - bellissimo! ❤

[@teal.photos]

Vincenzo, you are the best! I enjoy every moment of your videos, your passion is unique! And thanks to you, I can now cook decent pasta and risotti 😊

[@vincenzosplate]

Happy to hear that!🙏🏻 thank you so much ❤

[@ianardoh6955]

Ciao Vincenzo, I tried this recipe which was really good and different. I have tried a number of your creations and all have been great, thanks. I live in Puglia and am enjoying many of the local dishes, one of my favourites is Riso, patate, cozze… delicious. I don’t think I have seen it in any of your videos. Grazie mille!

[@alexbennettbenefit366]

Loved the video vincenzo I am so going to use this recipe thanks for teaching how to make risotto carbonara to me love your content keep up the amazing and fantastic work

[@vincenzosplate]

Great my friend! Try this recipe and let me know! I’m sure you will love it

[@Kostadinvoivodata]

You enspire people to eat and cook quality food. My admiration for you man !!! Great job .. Bravo

[@vincenzosplate]

It is my pleasure! Have you tried cooking one of my recipes?

[@bigboi980]

Absolutely fantastic! I frequent the Italia sequesta channel for new and experimental recipes like this, well done Vincenzo!

[@vincenzosplate]

Yeah that channel is great!

[@cassadeemaywong]

omg this is definitely going to be on my to-try list for sure. I love this

[@vincenzosplate]

oh wow 🤩 I can't wait for you to try this recipe

[@jelsner5077]

Wow! That looks incredible, Chef!

[@vincenzosplate]

Thank you a lot 🙏🏻 Are you curious to try this recipe?

[@Oliver-zs9od]

Love it, Vincenzo! Your passion is absolutely fantastic!

[@vincenzosplate]

Thanks so much! 🙏🏻 Are you going to try this recipe?

[@Oliver-zs9od]

@@vincenzosplate of course! I'm not a great cook but trying to get better!

[@pupulique]

Bravo! And Bach and the Carbonara are the perfect fit!

[@Brooksie603]

This looks fantastic!

[@vincenzosplate]

many thanks!

[@linusgroves4268]

Looks so gooood! Love you Vincenzo ❤❤

[@vincenzosplate]

oh, thank you so much 🙏🏻 Are you going to try this recipe?

[@innocentiamanokolediga8489]

Our Italian food ambassador 👌👌👌 beautiful risotto ❤.

[@vincenzosplate]

Grazie mille 🙏🏻❤️

[@leatherface271]

Looks beautiful. Can't wait to make it.

[@vincenzosplate]

Yayy! Please make this recipe ASAP 🤩

[@mandanokwe7279]

So excited for your video vincenzo

[@vincenzosplate]

Did you watch it? 😍

[@guillermogarzar9113]

Vinvenzo, this is one of my favorite risotto, thanks

[@skunshine]

Never ever throw out the skin. Use it when making stock or cut it very thinly and quick fry. Or other thing.

[@vincenzosplate]

Great tip!

[@jameslowery6620]

Great video! So making this!

[@vincenzosplate]

Wow really? 🤩 I can’t wait for you to try this recipe!

[@zmannsportscards]

Looks amazing! Now I have to make this!

[@vincenzosplate]

You should! 😍 this is incredibly delicious

[@Scuderia_Fan]

That really looks awsome! I will make this one for sure. 👍🏻

[@vincenzosplate]

Please do, I'm sure you will love this recipe 😍

[@LightlyFriedGaming]

You got me absolutely drooling over my phone right now🤤 I need this !!!

[@vincenzosplate]

hehe this recipe is a must try 🤤

[@johnveglio4433]

I have got to admit that looks really good !!😋😋😋😋😋

[@vincenzosplate]

Thank you 😋 Are you going to try this recipe?

[@johnflores3103]

Wow! I never knew there was such a thing... I like both risotto and carbonara but to put them together? Vincenzo bravo, bravo!!!

[@vincenzosplate]

Thank you! 😄 Risotto Carbonara is a delightful fusion of two Italian classics. Give it a try, and I hope you enjoy the unique flavors! 👨‍🍳🍚🥓🍳🇮🇹

[@angelospapandreou620]

I like how it turned out more watery than you wanted but you saved it by using the extra pecorino you had on the side! Well done Chef!

[@vincenzosplate]

Adaptation in the kitchen is key, and it sounds like Chef did a great job making it work! 🍝👨‍🍳 Creative solutions can lead to delicious results. Enjoy your meal! 😊🇮🇹🧀

[@MrKersey]

Another great recipe for a Sunday lunch or dinner. Thanks! Salute e cin-cin🥂

[@vincenzosplate]

Hope you enjoy🙏🏻

[@natasjalavin2866]

i cannot WAIT to make this! Have some guanciale left over in the freezer from making spaghetti alla carbonara about a couple weeks ago. Now I know what I'm doing with it!

[@vincenzosplate]

fantastic 🤩 I'm sure you will love this recipe! Please make it and let me know

[@evelynda5235]

Just made it for my fam. Delicious!

[@vincenzosplate]

Happy to hear that! Did you like it too?

[@51inches]

ANOTHER FABULOUS RECIPE....YOUR THE BEST......

[@vincenzosplate]

Thank you so much, you're too kind

[@51inches]

@@vincenzosplate YOUR WELCOME....I ALWAYS TELL THE TRUTH......

[@tommysnow]

I made this . Came out AWESOME !!!!

[@vincenzosplate]

Great! I love to hear that

[@cathvic65]

Looks easy to make i may have to give it a try 😊

[@vincenzosplate]

Please do!

[@kelvinmusic]

It looks so delicious. I think I'll give it a try in the next few days :D

[@vincenzosplate]

great, I can't wait for you to try this recipe 😍

[@smarteam6308]

Back to another episode of vincenzo's plate ❤️

[@vincenzosplate]

Yayyy 😍 did you enjoy this one?

[@smarteam6308]

@@vincenzosplate Aboslutely! 😃

[@suprajai]

Never thought risotto could be made carbonara style. Looks absolutely amazing, will definitely give it a try

[@vincenzosplate]

It's so good! I'm sure you would love this

[@nova3752]

Isnt he a wanna be uncle roger? Soft boi soft boi

[@jucas19]

​@@nova3752uncle roger is a vincenzo wannabe

[@ChristinaBambina]

Perfectly cooked

[@vincenzosplate]

Wow thank you Cristina

[@suckergettecity]

Bellissimo! Your recipes are beautiful, Vincenzo. I would love to see how you would craft an authentic carbonara, only for vegetarians. I've used asparagus or borlotti beans before, but I can never recreate the magic of the guanciale or pancetta.

[@vincenzosplate]

Many thanks, I'm glad you enjoyed this recipe! Recently I made a Vegetarian verision of Carbonara, you can find it here www.vincenzosplate.com/vegetarian-carbonara/

[@barbaranapravnik6364]

Love risotto!

[@vincenzosplate]

I’m sure you would love this one too 😋

[@Lou_Snuts]

For a creamier consistency, combine the eggs and cheese over a double boiler and mix with a wisk. Then, slowly add the rendered fat from the guanchale. This makes the mixture have a consistency of a zabaglione and hollandaise. Chef Luciano Monosilio does this.

[@ElderDragonBrasil]

Hi, Vicenzo! First off, hugs from Brazil! I love all your videos. Second, let me give you a safety tip. With the hand that you handle the knife, put a finger in the side of the blade, to make it more stable. I am always in fear that you cut something more than guanciale, lol

[@vincenzosplate]

Ciao, I'm glad you enjoy my videos! Thank you for the great tip 🙏🏻

[@60frederick]

Vincenzo, could you tell me, why I am already hungry after three minutes of watching your wonderful documentary video? Thank you very much for sharing your wonderful documentary video with us. Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you from the Swiss Kitchen Dummy.

[@vincenzosplate]

Hahahaha well my friend, I make delicious recipes thats why 🤣🤣 Thank you as always 🙏🏻❤️

[@cathvic65]

Yummy scrummy

[@vincenzosplate]

Thank you so much

[@burgerbeatz6293]

Very Belissimo

[@vincenzosplate]

Super delizioso 😋

[@Romafood]

Grande👍👏

[@vincenzosplate]

Graziee! È veramente buonissimo 🤤 da provare

[@laurapedro1286]

Best risotto recipe Vincenzo 🎉❤ lmao

[@vincenzosplate]

Wow wow 🤩 thank you Laura, are you going to try this recipe?

[@kevingunn3005]

Cant wait to make this. Carbonara is my favourite pasta dish

[@vincenzosplate]

Amazing! I’m sure you will LOVE this recipe Kevin 🤩

I'd like to try a white wine with the pasta carbonara version :D

[@vincenzosplate]

Let me know how it'll go!

[@carlossevilla2978]

Goddamn these videos are great. Can't wait to make this

[@vincenzosplate]

oh wow thank you Carlos! Please make this recipe and let me know

[@bangkokandmore]

I need a supermarket to buy all the ingredients today... ❤️🇮🇹

[@vincenzosplate]

Yayyy 🤩 I can’t wait for you to make this recipe! You’re going to LOVE it

[@falkoanders6543]

Very authentic Vincenzo! The only issue you forgot to add some peas there :)))

[@vincenzosplate]

Hhahaha let gordon use the peas in Carbonara 🤣 I will never add them

[@Christopher_Ago]

What about sautéing the onions on the rendered guanciale oil?

[@vincenzosplate]

Could be a great idea!

[@smurfit71]

This was my thought too, add a deep base of flavour and using what you have in front of you.

[@youtubehandol]

I think I'll give this one a go.

[@vincenzosplate]

great, please try it and let me know

[@jillians1138]

Omfg….that is a foodgasm on a plate!!! 😋😋😋

[@vincenzosplate]

It was!

[@alexandrakr8674]

I'll try this recipe to make my Italian boyfriend fall more in love of me 😁😊😊😊 thanks for the recipe Vincenzo

[@vincenzosplate]

That's so sweet of you! I'm sure your Italian boyfriend will love it 😊 Let me know how it goes!!

[@tunnus.123]

Great.

[@vincenzosplate]

This is incredibly delicious, a must try! 😍

[@briantaulbee5744]

I have to stop watching your videos when I'm hungry. I want to reach through the screen and just grab the whole plate.

[@vincenzosplate]

Hahaha I'm sorry 🤭 You now need to make this recipe!

[@TrueJuninhoDeLuca]

Ciao! Complimenti dal Brasile!!

[@vincenzosplate]

Grazie mille amico mio! Devi provare questa ricetta 🤩

[@rosebuster]

Vincenzo, you know which kitchen utensil I find very useful for perfectly scooping all the carbonara cream out of a bowl and leaving it clean? I use a silicone cake spatula. It's become an important tool in my kitchen. :)

[@vincenzosplate]

Thanks for the tip!

[@giannismpekos3571]

That looks amazing, thanks

[@vincenzosplate]

It tastes even better! Definitely a must try 😍

[@owenschochet500]

Vincenzo, why not use the rendered fat from the guanciale to begin the risotto instead of or with olive oil?

[@vincenzosplate]

Its a great idea. Next time I make it I do this instead. I created this series to have some fun and probably didnt pay too much attention to this important detail. Bravo

[@owenschochet500]

@@vincenzosplate love your videos

[@yurielcundangan9090]

Crispy asf

[@vincenzosplate]

Yesss guanciale needs to be super crispy!

[@romannikonenko7325]

Great recipe, Vincenzo! I'm gonna make it with pancetta though because guanciale is out of reach in my country (Ukraine) but no problem with pecorino and carnaroli :)

[@DaEpicTable]

Hows the war going there?

[@vincenzosplate]

Fantastic! I’m sure you’ll make this one to perfection, even with pancetta! Enjoy 😍

[@ge97aa]

I'm loving this Carbonara series. My blood pressure? Not so much. 😜

[@vincenzosplate]

HAHAHAH 🤣🤣 Same here

[@ElisaMonroe]

I loved this video so much I bought a t-shirt

[@vincenzosplate]

wow wow thank you Elisa 🤩 You're going to love your new t-shirt

[@robertogalanti890]

I'm going to do it during Easter Holidays (2024 now😜). But with a little tweak: I'm going to put half the melted fat from the guanciale to mix with the oil (I'll use less oil, of course). And as my usual I'll mix 50% pecorino and 50% parmigiano.

[@vincenzosplate]

Please don’t forget to share photos of your dish. Enjoy cooking!

[@DaveDVideoMaker]

Could I use some of the rendered guanciale fat when forming the risotto?

[@vincenzosplate]

Sure my friend!

[@timothycestone9314]

I'm definitely going to try to and make this some day I just have to find guanciale cause I don't have any close😔

[@vincenzosplate]

I really hope you’ll find Guanciale soon! 🤞🏻

[@ryanpatterson5123]

You know what vicenzo I am Italian. . . Benamati is my mothers maiden name and I still cannot find guanciale in western Pennsylvania its sad😢 I also thought you don't add butter 😅 well like you always say improve as well you should come and try Pennsylvania dutch food you would be happily surprised with the hearty flavor and all fresh grown ingredients

[@DogeDaSlav]

He is the carbonara man

[@vincenzosplate]

Hehe 😎 Carbonara King

[@jonah64]

I was always told that the stock needs to be kept warm as you're using it so it doesn't lower the temp of the risotto as you're cooking it.

[@vincenzosplate]

yes exactly, you can use it hot or warm

[@jurassicdino3000]

looks nice so :) is it okay to use onion powder instead? are allergic to onion but the spice works. and can you skip the vine? i dont drink any alcohol

[@vincenzosplate]

Well I suggest you to skip the onion and the onion powder too… just don’t use it, it’s ok

[@stephenwu1524]

Whenever a chef uses alcohol in cooking. 99.9% they boil off all the alcohol before serving. You get the flavor of the wine without any alcohol, so it should be okay for you

[@jurassicdino3000]

@@stephenwu1524 i am a chef but not an Italian chef, but that's not true. if you cook the food for over 2 and half hours 5% of the alcohol is still there.

[@danid.2573]

Thanks for that 😒😒😒 I generally don't cook but now I have to try it 😭

[@vincenzosplate]

You should!

[@narvul]

That's a killer my friend...!!

[@vincenzosplate]

I'm always happy to hear from people who enjoy my recipes, and I'm especially happy to hear that they can help people to create delicious and memorable meals. Grazie mille again for your kind words!

[@lupinarsene7329]

I would love if show us vege Italian dish 😋 plz 🙏 😋

[@vincenzosplate]

I recently made a Vegetarian Carbonara recipe, you can find it here kzbin.info/www/bejne/hKmWYmqQYquJntk

[@FLN62]

Hey Vincenzo! How about making a series of turning your favourite pasta dishes to a pizza like you did the carbonara pizza. Pizza all’Amatriciana Pizza alla Norma Pizza al Tono Pizza Cacio e Pepe Pizza al Tartufo Pizza alle Vongole Pizza alla Bolognese Pizza all’Arrabbiata Pizza ai Funghi Pizza con Cime di Rapa Pizza del Plin Pizza al Pesto

[@vincenzosplate]

Wow this is a nice suggestion, thank you 🙏🏻

[@marioterrano1973]

I got "laqualina in bocca" guess what I'm going to try to do NOW on this cloudy Sunday afternoon here in Cologne. Buon apptetito!

[@vincenzosplate]

Omg are you going to try this one? Today? 🤩

[@marioterrano1973]

Si

[@marioterrano1973]

Vincenzoooooo, I don't know how to say, cookt for one hour, eaten in two minutes. Buonissimi, la fine del mondo. GRAZIE! 😘

[@peterzeman2749]

Vincenzo this is question about carbonara in general. It happened to me twice that it got sour or bitter. Has this ever happened to you? Do you know what can be the cause of this? I am using guanciale or pancetta from my local butcher. I made carbonara so many times by now. Do you think this might have something to do with the cured meat?

[@vincenzosplate]

Ciao Peter, which cheese did you use for your Carbonara?

[@peterzeman2749]

@@vincenzosplate Well I use either pecorino or mix of pecorino and grana padano, but definitely nothing else.

[@mdrakic]

Amazing. Will try for sure. But... How about making a pineapple risotto?

[@vincenzosplate]

Pineapple risotto? omg 😱

[@mdrakic]

@@vincenzosplate Exactly. But you did make a pineapple Pizza. So, the challenge is presented, amico.

[@pter7531]

Bloody brilliant. But I always add all the fat from the guanciale. Don't spoil a drop!

[@vincenzosplate]

Great my friend!

[@Farathriel]

My stomach doesn't get along well with grease, so I wonder if it's possible to get a good risotto carbonara while cutting in half all the fat-related ingredients?

[@vincenzosplate]

Sure!

[@gabybaranes999]

One of the most delicious recipes you should see the face of my Italian girlfriend

[@vincenzosplate]

Oh wow 🤩 you should make this recipe for her!!

[@gabybaranes999]

@@vincenzosplate I made it for her, she really likes it, you save me all the time 😂

[@federicobandini]

In Italy no butter, no oil, no onions. But if you like no problem.

[@arriboso]

How many people serves this amount of ingredients?

[@vincenzosplate]

about 2-3 people

[@sawbanwe945]

Waiting for Carbonara Lasagna, if such thing is possible...

[@leoc9037]

I am confusion

[@vincenzosplate]

Omg I’ve never thought of it 🤔

[@Andinus3000]

You could make a mornay sauce using pecorino cheese, layer the noodles with just the cheese sauce and guanciale then, once cooked top it off in the pan with the carbonara mix and more guanciale and black pepper.

[@matthewfoster526]

🧐Vincenzo it’s only noon put the wine down and go outside to take in some air ok?😂

[@vincenzosplate]

Hahahah sure thing!

[@MaxiRyu99]

Would you like to try to add blue cheese into your Carbonara in one of your vuideos, just for the fun of experimenting?

[@vincenzosplate]

oh no 😢

[@oneeyejack2]

next : carbonara arancini !

[@vincenzosplate]

I already made them, you can find the vide recipe here kzbin.info/www/bejne/f4PVZnqZa8tsgLs

[@oneeyejack2]

@@vincenzosplate Perfection ! 🤤🤤🤤🤤

[@medi_michi]

More like Italian egg fried rice?🤔

[@dededede9257]

Haiya

[@vincenzosplate]

Nope my friend, this is a risotto

[@herknork]

Next recipe? 9:52 "Mayonnaise carbonara" 😋😋😋😋😋

[@vincenzosplate]

noooo 😱

[@RagingGrinch-TechGaming]

Looks good but can it beat Gordon Ramsay risotto? 🤔

[@busby777]

you'll ruin your knife scraping it across the cutting board like that

[@bokjuuu]

If this was made by anyone other than an "italian" it would get so much hate from other Italians

[@vincenzosplate]

It is a series I created to celebrate 1,000,000 subscribers. Carbonara made in different forms but its still a Carbonara

[@emilian7256]

Don’t worry we don’t make differences… it’s full of technical errors anyone can see it

[@chaosvemon]

needs pineapple

[@vincenzosplate]

😱😱😱

[@jkingenglish]

that's a lot of pepper

[@vincenzosplate]

carbonara needs a lot of pepper

[@SimonMetin]

you spelled Italian wrong in the title of the video

[@vincenzosplate]

thanks for letting me know

[@SimonMetin]

@@vincenzosplate no worries. It looks delicious regardless!

[@thepieguy4522]

Love the videos. But the sound of you eating is disgusting 😂

[@vincenzosplate]

Thanks for the feedback! Apologies if it bothered you. Your support means a lot! 🙏🍝😊

[@mowlie2000]

Stop the noisy eating! It’s gross!!!