How To Make Roast Beef Po' Boys ~ Recipe

How to make roast beef sandwiches. Roast beef recipe
One of my subscribers recently sent me a message, and wanted me to watch a video recipe and see what I thought, and also wanted to see me do the recipe in my own style of cooking. I really didn't differ from the recipe much, but I did make a few changes as I prepared the recipe to suit my own personal preferences. This is a jam up killer recipe, and I'm really glad my subscriber sent me the link to the video. Here is the link, if you are interested in viewing the video I based this video of mine on:
• Ultimate Arm Drip Po' ...
Be sure to check out the awesome SmokeyGoodness channel here:
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[@SmokyRibsBBQ]

Thanks so much Joe! I love these things, and this recipe proved to be a keeper for sure! I prefer gas over electric, because you can adjust heat so much faster, but since many newer places in my area no longer plumbs apartments and houses for gas, I've learned how to cook on an electric stove with no problems, but I really prefer the charcoal grill over all of them, lol! Thanks again Joe :)

[@SmokyRibsBBQ]

Thanks Greg! I love a gravy slathered roast beef po' boy, and this is right up there with some of the best I've ever had! I'm really glad my subscriber turned me on to the video. I have never cooked roast beef this way, but it's a simple way without compromising any flavor or texture.

[@SmokyRibsBBQ]

You are very welcome, and this is sooo easy to do, but taste great! Thanks for stopping by :)

[@MoonshinesRoadhouse]

Dang Rus !! that was awesome ! I almost cooked that FRIDAY NIGHT LOL !!! I've got the stuff in the fridge to make it...........and now you done made me HUNGRY for a roast beef Po' Boy with gravy.....all i can say is... YUM !!! good job brother.....Again !! You're channel Rock Man !!!!

[@TROYCOOKS]

Great looking gravy and Poboy Rus! I could almost smell that goodness from here.

[@SmokyRibsBBQ]

Yeah, I was a little worried too Gary, but I wanted to follow the recipe, and I figured what the heck, lol! I will do this again for sure! It is a great method for doing these po' boys, and it was lip smacking guud ;)

[@SmokyRibsBBQ]

You know all about yum yums! That is were the flavor is huh! Thanks Sal! I'm glad to see ya on the computer and interacting again. Hope you get healed up soon from your surgery.

[@ThePohto]

I was a little worried at first when you put it in the water..But this look Amazing I will have to try this out..Cheers

[@SmokyRibsBBQ]

Your welcome, and thank you for watching! Try this when you get a chance! You will love it! Guaranteed :)

[@SmokyRibsBBQ]

LOL Roel! I just can't help myself hehehe ;)

[@SmokyRibsBBQ]

It makes an awesome po' boy! Give it a try sometime :)

[@SmokyRibsBBQ]

Give it a try Dan! This was a really good po' boy!

[@SmokyRibsBBQ]

Thank you! You will love it! Awesome taste :)

[@KayanEnsan]

That's looks amazing ! i've been waiting for you to do this sandwich roast beef po' boy. my favorite really great job!!

[@SmokyRibsBBQ]

Thanks you, and it was very delicious :)

[@SmokeyGoodness]

I'm glad I remembered that I'd only watched 1/2 of this video before I had to export one of my videos… It was well worth the wait, my friend. The roux had me goin' crazy! I'll have to give this one a try as well!

[@DWsSouthernCookingBBQ]

Now thats some fine sandwich there Yeah! I hope to make a good ol' Po' Boy' Sandwich like that if not before I come down that way, and or have a Po' Boy or to down there!

[@BabeeBlueOnTheTown]

That is one good looking sandwich...well two good looking sandwiches!! Looks like it was worth every minute of preparation:)) mmmm mmmm good:))

[@SmokyRibsBBQ]

Thanks! It was REAL good! :D

[@rootboycooks]

yum yums = flavor! I don't know how you do it Rus but my mouth is slobbering.Another home run for Smokey Ribs1!

[@SouthernCoastalCookingTM]

Dressed and pressed yes sir yes sir! Reminds me of Pirates Cove in the Pass YUM!

[@SmokyRibsBBQ]

Thanks Chris :-)

[@BigMeatSunday]

Damn that looks good! its 9:07 am and Im ready for LUNCH!

[@samuelcruz9334]

I’ve been looking for the video he was talking about. I’ve done that recipe and it came awesome. But I’m going to try this recipe since it’s pretty much the same and you can’t go wrong Smoky Ribs recipe

[@rootboycooks]

5 or six weeks and I am back in the game. Thanks Rus

[@SmokyRibsBBQ]

Thank you so much! I read this comment last night, but just now had time to respond after a 12 hour shift. I really appreciate your comments and your an awesome subscriber, and I will try my best to keep giving all of you some great recipes to try out. :)

[@SmokyRibsBBQ]

Thanks Joe! I'm gonna have to eat there one weekend. I see there ads, and have been meaning to go there, but just haven't made the time, but I will :)

[@kitkattsclaybabies]

Wow Bro another great video...looks great..I love a good ole Nawlin's Po Boy! Anything slathered in gravy has to good!

[@SmokyRibsBBQ]

Why thank you! I really appreciate that, and glad you enjoy my video recipes! You will love this I'm sure! :)

[@SmokyRibsBBQ]

Thanks Troy! Man, this recipe rocks for sure! I was a little hesitant about cooking a roast in water, but as it turns out, it was the perfect way to get the roast to the perfect doneness, and slices so nicely after it has chilled overnight. The gravy was the icing on the cake :)

[@SmokyRibsBBQ]

Well, I'm counting them down with you Sal! I was having a RootBoySlim video withdraw this past Sunday! I'm so use to watching for your uploads! Get well soon Sal :)

[@ma5468]

Very nice Chef, you have a natural talent. I'll be doing this one this weekend. Look forward to the next recipe.

[@kitkattsclaybabies]

Yeah Mama used to make the chipped beef & gravy on toast..Daddy had another name for it LOL! You are welcome :)

[@SmokyRibsBBQ]

I've missed you Idle! I was wondering what happened, but so glad to see that everything is ok. I know how the little ones can tie up all your time, and I know you are glad to be able to surf the tube again :D

[@SmokyRibsBBQ]

Thanks Moonshine!! Since you have the stuff to make it, you should go for it man! Awesome po' boys for sure, and the first one I've had in awhile :) The spring fling is getting closer by the day ;)

[@BallisticBBQ]

Looks so freaking good! I love any pressed sandwich. Big fan of Cuban style sammers. Gravy on this cook looked out of this world Russ! Great job!!

[@SmokyRibsBBQ]

Thank you, and if you get the chance, try this one out. It is very delicious :)

[@SmokyRibsBBQ]

Thank you so much BabeeBlue! They are really awesome po' boys, and yes, to me they are worth the effort. Thanks so much for watching :)

[@michaelmcclure9350]

If you didnt boil the meat it might have flavor too. Stellar work on that gravy though

[@SmokyRibsBBQ]

I've always loved these type of po' boys too, and I also like chipped beef & gravy on toast! I think there is another name for it, lol :) Thanks sis!

[@SmokyRibsBBQ]

Thank you! It turned out so good! Thank you for recommending this recipe. One of the best roast beef po' boys I've ever made or eaten :)

[@getoutandgrill]

Great looking sandwich Russ.

[@theldun1]

I had a roast beef po boy from charlies like 30 years ago and I still drool when I remember it.. lol cheers

[@SmokyRibsBBQ]

Thanks Daryl! See ya at JB's spring fling :)

[@SmokyRibsBBQ]

Thank you so much, and your very welcome :)

[@MOJOsKrazyKitchen]

Thanks Rus... think I will use my pressure cooker tomorrow.. :) I will break it down like I have a roast... appreciate you taking the time to find this for me...

[@souless1985]

Definitely gotta try this! Great vid!

[@PITMASTERX]

Rus, you have got to stop now! I can't be making your recipe every weekend and not have time for my own recipies!

[@SmokyRibsBBQ]

Thank you Lisa! :)

[@SmokyRibsBBQ]

Thank you :)

[@progers5019]

Another great sammich. You're teaching me

[@Ralphie_Boy]

*Dag, Rus I was wondering why I haven't heard from your channel, I forgot to click the bell button glad I found you again, cheers bother!*

[@SmokyRibsBBQ]

Glad you clicked that bell Ralphie Boy :)

[@thegoatman62]

Good Look'in Samwich!

[@peachesstation4149]

Tony Moran’s Restaurant 240 Bourbon Street New Orleans, LA 70130 (Above the Old Absinthe House) Wow this place is totally freaking "Awesome " The service,people ,and of course the foods please see about it I love the seafood and balcony views highly recommend felt like home :)

[@SmokyRibsBBQ]

Never been there but would love to. Sounds like a great place to try, and in the heart of New Orleans

[@sunshineismyhusband]

Delicious.

[@Beachgirl1950]

New Orleans classic Roast Beef Po' Boys are delicious, and I like mine all the way. I lived there for a while, and that is my favorite food of New Orleans.Thanks for showing me how to make them.

[@BabeeBlueOnTheTown]

You are welcome Rus:))

[@christopherwalker6056]

I turned on the 'closed captions' and it said "I would use a Jew to make the gravy with". lol

[@SmokyRibsBBQ]

LOL

[@GardeningWithPuppies]

Looks delicious. Thanks for sharing.

[@SmokyRibsBBQ]

Thank you so much, and your very welcome :)

[@RoseStjohnmarie]

that looking to good

[@SmokyRibsBBQ]

They are soooo good :)

[@misshenri17]

Can't wait to try this! You're an awesome chef!

[@timah4477]

Mmmmm. Delish! Thanx for posting this great vid.

[@voneshl9890]

Great looking sandwich!

[@valentindelb]

Muy bueno, voy a probar la receta!

[@SmokyRibsBBQ]

Thank you! Let me know how you like it :)