How To Make Roasted Pork Tenderloin - Dinner in 30 Minutes!

You’ll love this tried and true, quick and easy method of preparing Pork Tenderloin. Searing the tenderloin forms a lovely crust sealing in the natural juices and the meat is so tender!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR Roasted Pork Tenderloin:
►1 tsp sea salt, or to taste
►½ tsp freshly ground black pepper
►1 tsp Italian Seasoning
►1 tsp garlic powder
►1 tsp ground coriander
►2 Tbsp oil (vegetable oil, avocado oil or extra light olive oil)
►1 Pork Tenderloin (about 1½ lb)
🖨PRINT THIS RECIPE: natashaskitchen.com/roasted-p...
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[@chewyduck1355]

I love this. Clear,concise instruction with no pretentiousness. I am making this tonight.

[@Natashaskitchen]

Thank you for the positive feedback Calvin and for watching our videos 😀

[@RichD746]

You didn’t want to skip through 20 minutes of talking first? 😂

[@crystalbrady9312]

Me too. Right now lol

[@epicsex9072]

Was it bussin

[@cmcardle]

I agree! I love when the videos' instructions are simply put with not so much extra talking! I'm trying this tonight Natasha!

[@Tony-pk6ql]

This has become the standard for cooking tenderloin in our house (half a dozen times already). I use a Lodge cast iron skillet, with the spices you list (exactly) and it really works! Which is not easy feat because it has to please the wife, the daughter and the granddaughter all at the same time... Thank you Natasha for making Granddad's life a little easier..

[@taylorgang587]

Tell that bit@h to cook

[@carolissabrown2033]

😊

[@debefeldman]

I did not know to sear it on top of the stove before putting it in the oven. I have a lean pork loin to cook tonight and I'm going to use this recipe. I also liked that she used parchment paper on the cutting board when drying the meat and spicing the it.. I'm a terrible cook and I need videos like these to cook. Great video.

[@JeepsySoul]

I have made this recipe 3 times now and still can't believe how great it is! This is a definite go too! Thanks for sharing!!!

[@Natashaskitchen]

My pleasure! I'm glad you love it!

[@andresbenavides1768]

Yeah! Me too.😁

[@LinhNguyen-hn1yg]

So good,so easy.I love it.Thank you.

[@wickeddezire7342]

yummy... thank you very easy to follow love it

[@kelvintrott8443]

simple and wonderful thank you Natasha

[@terrylaitw840]

I just tried it. Flavorful and ez! Amazing. Took me less than 1 hr.

[@rtesarsuelo3370]

love this recipe. i will make this for xmas easy yet tasty

[@DavidJimenez-vs7ni]

Thanks for the pointers I’m now a stay at home dad and I love cooking so your videos help out a lot and I look like a super star lol thanks again

[@NebRadojkovic]

I did it. Natasha, you are a queen! Thank you. I did also pork chops the same way and it is fantastic. Thank you!!!

[@fabiofernandez6356]

Perfect ! thank you Natasha

[@Michelle-pg9yy]

I made this recipe last night. I didn't have any coriander or cumin so I substituted with a Mrs. Dash steak seasoning that contained coriander. It turned out so tasty. My husband loved it. I love how easy this was. I've made many dishes from Laura in the kitchen and it never goes well. This actually came out like it was supposed to! Thank you so much.

[@Natashaskitchen]

You're welcome Michelle! I'm happy to hear you enjoy the recipe! Thanks for sharing :)

[@amandalh4384]

I find that this channel is superior to Laura in the Kitchen. 🤷‍♀️

[@ladyg1951]

I agree. I have made 2 recipes from Laura in the kitchen that never came out right ! But, everything that I made from Natasha's Kitchen comes out great 👍👍👍😃😃😃👍👍

[@cetorres8]

great vid production. Thanks for this!

[@WIG23]

I’m not a big cook by any stretch, but when I tell you this was THE BEST piece of meat I have ever cooked, it’s not an exaggeration. Blown away how easy it was too. Thanks for the recipe! It’s going to be my go-to for some time. 💯

[@Natashaskitchen]

Awww that’s nice feedback. Thanks for sharing! ❤️

[@kdodoqpqldbfjgklw]

This was so easy and so good

[@kimberleestovall9519]

Thank you Natasha!! I always turn to your videos for cooking advice!! My family has loved everything that I have tried of yours!! I cannot wait to get your cookbook!! ❤

[@Natashaskitchen]

I'm so glad!

[@jerryuhte1284]

Natashas, i tried your Pork Tenderloin today and it was delicious, wife and son and i loved it ! Had it with mashed Potatoes and Saurerkraut ! It was about 4 # and used the spices you had except coriander , but used some Cavendars Greek seasoning . It was done in 55 mins., reached 160 degrees internal ! Very juicy and flavor ! I will make it again ! Thanks for the recipe and video !

[@SweetVelvetBuds]

Lovely, thanks. Very easy recipe.

[@john-michaelsalas9977]

Just made this tonight for my family, easy to do and came out fantastic. Thanks!

[@Natashaskitchen]

You are welcome and thank you for the nice review 😀

[@virgonthego1754]

Wow! I made this for dinner and it was sooooo good and easy to make. Thank you Natasha. Now I'm looking through all your recipes to see what I make next.

[@Natashaskitchen]

Yay, glad you’re enjoying them. I hope you’ll love every recipe that you will try.

[@truckn]

This is my second time with this recipe because it's that good I wanted to do it again, and in less than a week. For a guy who thanks God for KZbin videos to help me prepare meals this is at the top of my list favorite. Thank you Thank you Thank you 👍❤️😎🙏

[@erikhensler7]

Perfect timing and temp. I watch this vid as a reminder every time I do this one, about once every couple weeks.

[@Natashaskitchen]

Nice, I’m glad you always use this recipe.

[@RoySATX]

Pork loin is super easy and delicious, cooked in the oven or outside on the pit. I've been cooking them for 30-years and everyone always loves it. The one thing I tell people who ask me why mine are always so juicy, tender and tasty is to cook them hot and fast and then let it rest. People tend to over-cook pork making it dry and tasteless. Cutting into it without letting it rest first also dries it out. Unless you want shoe leather, resting is important, loin finishes cooking while resting, the center temperature will rise another 10 or 15 degrees if not cut into immediately. Resting also allows the juices to thicken and settle back into the meat. If not rested, it may appear juicy while cutting but by the time the meat gets to the table it's dry as a bone. Hot and fast, then let it rest.

[@Natashaskitchen]

Thanks for sharing that with us! 👌

[@zerozero2166]

Thanks for letting me know

[@BlueCatrike]

We love and have it often. Great and simple recipe!

[@andresbenavides1768]

This one always work... thank you

[@marieparadiso4687]

Making this ,this weekend cant wait thank you for sharing ❤

[@marieparadiso4687]

Natasha i dont have one of those skillets would it be ok to transfer the meat to a pan ? If so is there anything i have to fo different can you reply please i am making this tomorrow 😊 planning to buy he skillet soon .thank you

[@prettyidoll]

Wow Love This Looks Fast & Easy Aaaand Delicious! 🥰❤ Thanks For Sharing

[@DrMagne]

thank you I'll try!!

[@Littlemochicakes]

I made this a few months back and it was my first time cooking with tenderloin. It was quick, tasty and filling! I came back to this video because I plan to make it for a quick dinner tomorrow. :)

[@Natashaskitchen]

Wonderful! I'm glad you are loving this recipe.

[@paulharlacher4862]

hi Natasha, we made your recipe tonight and WOW!!! was it great and easy too. Made 2 loins one for me following your instructions and a second for my wife. that likes everything cook too well for me. It was so juicy and tasty... Just GREAT!!!. i have tried to make a pork tenderloin serval times before but it turned out too dry and well done for me, but this was fantastic! i left the second loin in for about 5 - 6 minutes longer for my wife. and she was happy with it too. So thanks so much and we are glad to have found your site and recipe. We made mashed potatoes topped with sour kraut cooked with bacon and onions, then we made my mom's cooked carrots with butter, ginger and brown sugar until soft and tender. I know she was smiling down on us from heaven! Thanks Natasha.

[@Natashaskitchen]

Hi Paul. This makes my heart happy. Thank you for sharing.

[@drakanize]

This looks great and you gave all the details needed so many people forget to include the oven temps

[@Natashaskitchen]

I hope you can try this soon. 👍🏻

[@jessicapeter9013]

I tried this and I was so happy with the results! Thank you.

[@Natashaskitchen]

Great to hear!

[@thuymui4616]

Simple and easy to make recipe! My family love this

[@Natashaskitchen]

That's great!

[@xequation]

Natasha to the rescue once again!! My wife's at work and coming home for dinner. With a Pork Tenderloin in the fridge (which I have never cooked before), I check out Natashas Kitchen and find this easy quick preparation. It was a success and I'm a hero again. Thank you Natasha. :-)

[@Natashaskitchen]

Thank you for such a nice review and for trying the recipe 😀👏🏻

[@rollencastillo5795]

Love it😍 Thank you so much for sharing your god given talent 😘

[@jefflucht4083]

Came across your page and thank you for doing the "KISS!" (I'm an Army Cook) Recipe !

[@milanik960]

Amazing and delicious recipe! I cooked 2 tenderloins with butternut squash and sweet potatoes bake for side dish. So good! Thank you so much for your effort and for sharing with us your delicious recipes!

[@Natashaskitchen]

You are very welcome Mila and thank you for making our recipes 😀

[@eileenbaranowski1427]

I’ve made this recipe many times and it’s always deliciously moist and tender. Thank you!

[@Natashaskitchen]

Thank you for the good feedback. 😊

[@Tony-pk6ql]

I have cooked pork tenderloin following your recipe a dozen times already. It is perfection every time- many thanks!

[@Natashaskitchen]

Thanks for the great feedback and for sharing that with us! ❤

[@haydenduvall162]

Just finished making this - worked a treat - thanks for the recipe.

[@Natashaskitchen]

You're welcome! I'm glad you liked that!

[@catherinecockey5369]

Easy recipe, clear and concise. Thank you!

[@Natashaskitchen]

Thanks so much!

[@autry2012]

This looks fantastic!! After searing, roast only 15min. in 400 degree for 15 min and having perfectly cooked meat sound amazing.

[@zerozero2166]

Thank you

[@wonderwoman731974]

I just did this recipe today for the first time ! Thanks Natasha 😊 so simple and so delicious 😋 xxx

[@Natashaskitchen]

You’re welcome! Thanks for giving this recipe a try.

[@pk1973]

Made this a few weeks ago. Very quick and easy. Tastes fantastic!

[@Natashaskitchen]

Glad you enjoyed it!

[@user-xq8sv5nn7w]

Your recipe its what I've been looking for. Thank you

[@Natashaskitchen]

You are very welcome and thank you for watching 😀

[@kisasoma5216]

I made this tonight. It was great. The family loved it. Had side of potatoes Au Gratin and corn on the cob. Thanks for the recipe

[@Natashaskitchen]

Sounds delicious! Thanks for sharing that with us.

[@rose3100]

This is SO good ,family loved it ! You're awesome ... Thank YOU .

[@Natashaskitchen]

You’re welcome! Glad your family enjoyed this recipe ❤️

[@borgsimpson935]

Awesome tutorial. Kudos

[@johnboyd7158]

I have made this several times and it’s delicious. Sometimes I us BBQ seasoning, sometimes Cajun seasoning, but the process is easy and consistently makes restaurant quality pork tenderloin. Thanks

[@mralan5743]

Thanks for this Natasha. I didn't have the same seasonings available so I used salt, pepper, paprika and ground coriander. Was delicious!

[@Natashaskitchen]

I’m glad that worked well!

[@andresbenavides1768]

I really want to thank you for the recipe. I impressed my wife with that tasty flovor of the ingredients in the meat. Great video.

[@Natashaskitchen]

Awesome! I'm sure you made your wife happy ❤

[@MagdaW-ng1wq]

Absolutely super recipe that’s what I was looking for. Thank you very much.❤

[@Natashaskitchen]

My pleasure 😊

[@tiffanyvang9262]

Love this recipe, hats off

[@Natashaskitchen]

Thank you!

[@jets2232]

Tried this for the first time tonight unbelievable how good it was I did tweak it at the end when I put it in the oven I put a few pats of butter on top and then wrapped it in aluminum foil Will definitely be making this again thanks for the recipe

[@Natashaskitchen]

I’m glad you enjoyed it!

[@MuzzikLvr]

You were so right about the pork tenderloin coming out tender and juicy. I used your recipe tonight and it was delicious!!!

[@Natashaskitchen]

glad you loved it!

[@DavidSL64]

As usual with your recipes Natasha, this was delicious. Did it tonight for my wife and daughter. They loved it. My wife wanted extras. Thanks again.

[@Natashaskitchen]

I’m so glad it was a hit!

[@titagarcia909]

Thank you. Very delicious recipe!!

[@Natashaskitchen]

Thanks!

[@amykay1117]

Watching this video is such a huge difference from your current videos. I love how quirky you are. I’m glad you are comfortable with sharing that side of you with you fans 🥳

[@Natashaskitchen]

Thank you so much for appreciating that ❤️

[@terryragus8205]

Oh my gosh , Natasha! This is by far the best and juiciest pork tenderloin I have ever made! Thank you !

[@Natashaskitchen]

Yay so happy for your great feedback. Glad you loved it!

[@jengkikoxx]

Thanks a million Natasha!!! I bravely made this for Christmas... and ... everyone raved abt it!!! It is soooo goood, even withoust any sauce or gravy... And I just made it again yesterday for my brother who was not here at that time ...and he loved it too. Now this is a staple dish in my home... thanks to you!! xoxo

[@Natashaskitchen]

I'm glad to hear the recipe is such a big hit! Thanks for sharing!

[@anacallow509]

Natasha ! This is excellent recipe ! I always wonder how to prepare pork tenderloin and now I am going to store ,buy it and will cook it for my dinner! Thank you dear ! It too me 89 years to enjoy pork meat this way!🙏👍💐🫶🇭🇷🇨🇦 😂

[@teddyboy252]

Great Work

[@rzaro2345]

This was so delicious 😋

[@mermaidelina]

Thank you! Made this tonight and it was excellent!

[@Natashaskitchen]

so glad to hear that!

[@calebjamison4181]

Easy to follow, thank you.

[@Natashaskitchen]

Thanks too!

[@ponybrown13]

Tried this and loved!!

[@Natashaskitchen]

Glad you loved it!

[@trinamarie480]

I just cooked this and it was delicious. My family loved it. Porkloins in the past were always dry and tuff, this wasn't. Thank you!

[@Natashaskitchen]

You are so welcome! I’m happy to hear that.

[@g3rbl]

Watched a ton of videos before choosing this recipe to make pork tenderloin for the first time. And it was delicious, thankyou!

[@Natashaskitchen]

Thank you for sharing your experience with us ❤️

[@Cinderbellie]

I am making this for my first Thanksgiving meal as an adult 😁 thanks for getting straight to the point and for such a delicious tutorial!

[@Natashaskitchen]

You’re welcome! I hope it becomes a hit 😊

[@jamessheridan4306]

I do that often at Thanksgiving. Goes great with a savory stuffing and cranberry sauce!

[@mrsgisele1960]

i try this receipe! It o good! Thanks!

[@Natashaskitchen]

You’re welcome 😊

[@paolaadrianascafe9217]

Thank you so much I absolutely love your Pork tenderloinIt is so delicious and you’re right it is like it’s been marinating for hours but it hasn’t

[@Natashaskitchen]

You’re very welcome 😊 Great to hear that you enjoyed the recipe!

[@sandrafudge2904]

This is now a bi-weekly staple in our house. Absolutely delicious!

[@Natashaskitchen]

Glad to hear!

[@arizadam12]

OMG I want to make this tonight!! Natasha, thanks for spending your time and passion sharing with us!! I can't wait to impress my friends with this one!

[@Natashaskitchen]

Thank you Adam! I hope they will be impressed 😬

[@hoeflep]

Adam Dasuqi i

[@tone1132]

This is awesome. Simple and flavorful! The meat takes all the flavor and is moist at temp. Inexpensive dinner. Well done.

[@Natashaskitchen]

Thanks so much! That makes me so happy!

[@jackgunn1480]

I came looking for a pork tenderloin recipe but fell in love with the cook. What a smile.

[@Natashaskitchen]

Aaw sweet words, thank you!

[@Littlemochicakes]

I've made this recipe three times now. My boyfriend is hooked!

[@Natashaskitchen]

Very nice! Good to know that this is one if his favorite recipes. ❤️

[@johnrodgers1968]

Thanks for the information getting ready to try it right now I got two of them

[@Natashaskitchen]

Hope you enjoy!

[@johnrodgers1968]

@@Natashaskitchen trust me I will

[@catbuth9862]

Great educational video to learn to be to cook actually a Good'' Meal for the Family.its very helpful ,at least I know my Wife gonna be Real Happy when she gets home from work tonight,Thanks Again!!!!

[@Natashaskitchen]

I’m sure she will appreciate it 😊

[@ursulathomas113]

Thank You Natasha for putting this recipe into your cookbook, which I just got from Amazon, ❤ love Amazon. Even though I have made it several times, I can now go to page 167 and take my time. The layout and print of your book are just right. Happy Holidays to you and Family. ❤ from Oregon.

[@Natashaskitchen]

Wonderful! I’m glad you love this recipe and thanks for purchasing my cookbook. I would love it if you could add a review on Amazon. Those reviews help a ton!

[@elokalibian21]

Wow that looks very delicious 😋 thank you 🙏 ❤❤❤

[@Natashaskitchen]

You’re welcome!

[@kalya3ed8761]

just stumbled on your video!...will give it a try soon ..thanx!..

[@Natashaskitchen]

Thanks for watching, I hope you like the recipe 😬

[@teresitadizon6831]

Thanks for sharing, I will cook my tenderloins now. It's proven, it's really delicious! God Bless.

[@Natashaskitchen]

You’re welcome and I hope you like it!

[@sandhills2344]

Perfect!

[@missthunderstormable]

excellent, tried.

[@amandastrittmatter4163]

I made this tonight and it was so easy and so delicious! Thank you, great video and great recipe!

[@Natashaskitchen]

Thanks for watching 👌

[@rademenes80]

Trying this tonight. Love your simple supper ideas! My kids will help me marinate the meat. Greetings from a Polish chick living in sunny South Africa...

[@Natashaskitchen]

Joanna, thank you for the compliment 😬. Greetings to you as well!

[@serajali5659]

Muslim never eat pork meat

[@AnnaKania]

I made it today! The tenderloin was perfectly moist and tender :) Thanks!

[@Natashaskitchen]

Anna, thank you for such a nice review and you are welcome 😀.

[@WendyWilliamsLiving]

Making this for dinner tonight!

[@jeanb.7963]

Thank you!

[@monahart3395]

made this tonight...it was DELICIOUS,,, thankyou ...

[@Natashaskitchen]

You’re welcome ❤️ So great to hear that!

[@zero_bs_tolerance8646]

Amazing results!! It was so juicy and tender and flavourful! Easy to do. I'll never watch another pork tenderloin video. I don't need to!! This gets the blue ribbon. Thanks, Natasha!! Stay well! Stay blessed!

[@Natashaskitchen]

Nice! Thanks a lot for the good feedback.

[@tasmiatabassum9207]

I love your recipes 🍧🍱

[@ryanmitchell1273]

Very good! Had to think of some meals to make for the fire house and this one is perfect! Just made it for my family tonight.

[@Natashaskitchen]

Sounds great! Hope everyone enjoys it.

[@vickiegagliano1465]

So quick and easy..Thank you:)

[@Natashaskitchen]

You’re welcome

[@olgamarchenko6576]

Hi Natasha 👋 Thank you very much!!

[@Natashaskitchen]

You’re welcome!

[@heartsofgold100]

I made this for the first time tonight with a different rub. I only used a splash of oil to sear the pork. It turned out identical to yours! Perfect recipe ❤

[@Natashaskitchen]

Wonderful!

[@gayemarianesfox2405]

I made this tonight and oh my gosh it was moist and tender! I was a little nervous due to the short cooking time. My family loves it!

[@Natashaskitchen]

I’m happy that your family enjoyed this recipe ❤️❤️

[@nathanb5579]

How long did you end up cooking it?

[@bigbrainboy2013]

The whole family loved it with rice and broccoli. Easy peasy, supper!

[@drinkingmicstand]

you should try it with a sweet balsamic glaze and roasted sweet potatoes or roasted baby potates.

[@teresasardinas5642]

I just made this recipe , it was so fast and easy, and delicious! I had it with potatoes seasoned with thyme, rosemary, and parsley! Yummy! Thank you so much! Next will be the Marsala chicken!💕💕💕

[@Natashaskitchen]

So glad you loved it! Enjoy the next one too. :)

[@royalflush4567]

Just cooked it... Delicious!!!

[@Natashaskitchen]

Great!!