How to make Roasted Seaweed Snack | 김구이

[@dutchessdioji9368]

Thanks because the individual packs get costly when you like them as much as I do!

[@JuanHernandez-mq2go]

EXACTLY!!!

[@ryanchastainmaxey]

Same

[@nevergonnagiveyouup1180]

They are so delicious

[@aquariusforever3437]

For me they are 99 cents

[@kareemkhalil22]

I hear ya!! 💸

[@servicedogsgonewild7670]

I've literally been spending 40 or $50 a month just on seaweed chips thank you so much for this video

[@guneyswarm]

SAME LOL

[@shalinidhanthal]

I was spending ridiculous amount of money on roasted seaweeds sheets.i tried this today with the one last hanging seaweed sheet.this is amazing. Its super similar to the store bought ones.i sprinkled some spice mix to add some more flavour.it was super good.thanks for this.im never buying roasted seaweed sheets again

[@BH-pl7vg]

So I brushed oil on one side, added rice vinegar and a little more salt then you used, it was very good, they instantly became crispy like a chip and tasted very similar to a normal salt and vinegar chip with the exception of some having small hints of the actually seaweed/earthy like taste. Would recommend!

[@genevawanderlustayne3264]

"They all taste the same" hahahah love it.

[@catladyjai1113]

These by far are my favorite snack and they are so addictive. I purchase my seaweed in bulk so I'll be making this. I just never knew how to store it for later snacking. Thank you 😊

[@junreyparacuelles]

I love food taste part when he said "it all taste the same" LOL... Should love button exist definitely clicked it.

[@sulat1407]

Thank you for making this video. The individual small packets of flavoured laver can be pricey with only a few slices which will disappear in less than a minute!! Now i can make them for my kids and we can eat as much as we want... at a more economical cost 😁😁😁. Thank you again for making this useful video!

[@chuckjuice1317]

This is my new favorite snack food! If you love seafood or any type of fish you will fall in love.

[@victoriamorales7952]

Definitely got a fishy flavor lol take like fried fish skin . Eating some as I’m typing 😂

[@iluvmyboba]

Thanks, Brother. I appreciate you taking the time to share.

[@itsNotLikeICareAbout]

I love eating these with rice so I think I will pick some up tonight

[@jigsawpuzzle6340]

Have been binge watching your videos.. Korean foods look so damn tasty and easier than my native food which needs quite a lot of prepping. I would like to try Korean cuisine but I have no Korean mart nearby. 🙁 But love your videos and energy and love for food. Great videos 👍

[@Paramoratica]

Where r u from?

[@covaletz]

I love Your conclusion at the end that they all taste the same and the way You say it!!!

[@katcankan7129]

Thank you, simple & delicious 💜

[@wildchook745]

Wow, that easy, am going to make some. I just bought some today and loves them.

[@juliej3541]

I eat raw seaweed and rice all the time

[@imedra]

the snacks are very hard to get in my country so thank u so much for sharing this recipe dude!

[@martinaverga3615]

hi!! I would love to try it with olive oil, would you recommend it? and also, after I freeze the smaller cuts, how do I de-freeze before eating them? or do I defreeze them at all? thanks in advantage if anyone knows :)

[@Gamerboiliam]

Thank you so much I was looking for a video like yours it’s good keep up the great work

[@bossLARChannelcobraKing]

I live close to Clark and Korea Town Pampanga, Philippines, and I love Korean foods! Can you make a video on how to make seaweeds crisp from fresh seaweeds..?

[@GoodWillPrevail]

I just ate some of these today. Even my dog liked it.

[@brasileirosim5961]

Thanks for the honesty!

[@nomadnametab]

i got introduced to it by korean friends. love it.

[@enrique.lozano]

If you're in the United States, in a big city, and lazy see if you have an H-Mart nearby. They sell these in big bulk packages for like 5 dollars for 12 or so packages. Thanks for the recipe as always!

[@scottwatts6603]

Not sure what an H-Mart is, but Costco has their store brand, Kirland, seaweed packages for about that same amount and price.

[@enrique.lozano]

H mart is a Korean grocer. Really excellent store for a lot of Korean and some greater East Asian items (Japanese, Chinese, etc)

[@ebiljebus]

There's a Super G Mart in Greensboro, NC that I visit occasionally. Just picked up some doenjang, gochujang, and gochugaru there a few days ago.

[@Peace-mb9tl]

I love H Mart. Bought 2 packages when I go there!

[@magalisengchanh3432]

Thank you for the recipe. Kiss from France

[@PhillyEats]

Thank you Soo much! I spent about $20 for a pack of the nori sheets and made some sushi rice all prepared to dig in and I could barely chew it.. uggh! Thank Goodness for google and your video it saved me from losing an entire pack of great seaweed! Thanks again.. 😊

[@Cuezaltzin]

I'll have to try butter. Thanks for sharing.

[@cookwithevevoon2518]

Like your videos. You are so funny and humorous. Can't stop LOL when you said its the same taste for all the 3 types of seaweed. Will be checking out on your other videos.🤩😍

[@AP-nx6xo]

Great superfood 👍🏻. I eat it everyday for low thyroid. It has selenium , zinc , iodine to mention a few. Helps keep my weight down Thanks for your video 🙏🇨🇦

[@kpopdumpsterfire]

I used to hate seaweed...But now I'm addicted to it.

[@AuntyM66]

I cannot wait to make these.

[@l_u_c_i_d_m_i_n_d_d]

Amazing, thank you for this video!!

[@Rebecca-dm5ul]

Love roasted seaweed. Appreciate you added storage info. To add other flavors such as wasabi or ginger do you add minced or powder versions to the oil?

[@FutureNeighbor]

Yes, you could sprinkle them after you have based the oil on top. Just like the salt.

[@krisss2456]

i eat like 20 packs of these they’re soooo addicting

[@marias8007]

I have all these ingredients, thank you, i will try

[@storiadunya]

thanks bro,, save my money

[@lunacoco7597]

Thank you for this recipe the packets get really expensive .Is it the same thing just with other flavors or is it something different that you have to do . Teriyaki flavor is the best for me.

[@susiewaddell5905]

Can you re-roast nori and make these snacks? I live in Iowa so I have to buy raw on-line, but I can buy lightly roasted at Wal-Mart!

[@samuri2011]

You can roast again. That's fine, just don't burn it. I do this all the time.

[@cocobutter9784]

Mr Bruh I followed your roasting method and seaweed's tasting so good , i swear 😭🤌🏾

[@MisterMister5893]

I was expecting blender action and dehydrating to follow. I guess this works better than the site bought.

[@elftails]

You’re hilarious! We were all holding our breath… and then you say, “To be honest, they all taste the same.” LOL LOL But VERY good to know! *Thanks!*

[@scoopiesrandom9804]

Im glad i saw this video! ❤️ i dont have to order the snack made anymore, i can make my own. Thank you!

[@LeckerBlut]

That looks very tasty! gotta try this

[@AngelicWhispers]

“A little bit of salt “ -places whole bowl on the table - Nice video btw xD

[@mtai2547]

Wow thank you so much! You're straight to the point unlike that Mommytang who took 33mins just to make that snack. She loves hearing herself uck.

[@NaomiIsSoAwesome98]

can you do this with seaweed that's already roasted? That's what I can find at the grocery store... Thanks!

[@aleksandraismailova2339]

Thank you so much ☺️

[@zellodine4708]

Holy shit. The ad I got before this video was of a child crying and begging for me to help her because she is dying. I've never seen ad so so brutal in my life

[@EyrinsChannel]

thank you for this!!!

[@babavandenberg6616]

Thankyou now I can make my own 😘😘😘😘

[@gunjin67]

Gonna try it now! Thanks for sharing :)

[@emgie5839]

Thank you for sharing this! I agree that the seasoned and roasted ones are expensive. I just bought 100pcs unseasoned laver and i will do what you did here hehehe. Thank you!

[@Jhaeriane13]

My favorite!! 🤩🤩

[@Lopshabibi2019]

Thanks 👌👍🏻

[@ashlyntumblr_girl]

Season it with papirika i swear it changes everything

[@samanthasmith8376]

The wasabi flavor is my favorite. Do you have any suggestions on seasoning I could use to mimic those snacks?

[@dreamworld.1046]

Thanks for the insight on the nori(idk what's the term for seaweed strips in korean) chips but quick question, can I use any type of pan in order to cook it, and should it be on medium heat? I'm trying to eat a bit healthier -_-

[@cristinepiedad3625]

Finally, i have those unroasted sheets so i was planning to throw them cz i dunno what to do with them . Now i do ! Haha

[@livainyangnyang6294]

U could have make kimbab with it. My fast recipe is just some meat sesame seeds rice mayonaise and spicy noodles sauce...wrap seaweed around it

[@Dalr42]

Nice! I'll have to test it. As olive oil is very common in European cuisine, and the one most likely to be found in a kitchen there, do you think it could work with it, instead of sesame oil?

[@FutureNeighbor]

Hey LR! Yea, olive oil works great too! Hope you get a chance to try it out ;)

[@gloriaprice8179]

Thank you!!!

[@brasileirosim5961]

And for the video!

[@dwalker6868]

Thank you

[@elizabethshaw734]

I love the flavor but they are usually made from laver seaweed and they have a good crunch but then immediately turn to slime in your mouth! I use them in my mock tuna salad for sandwiches and salads. I buy the Sesame packages of small squares.

[@Tina-ip9sl]

thank youuuu

[@monicalausa6450]

I like 👍 it so delicious 😋

[@Sittie13]

Thanks

[@christopherlopez9316]

Do we loose nutrients when we roast?

[@dkatro548]

Mouth watering

[@SkyandQuill]

I love them

[@hdfgdfgdgdfg31]

Thanks again for another thing I would have never thought about making, you're awesome. One question though, do you reheat the ones you put in the freezer?

[@FutureNeighbor]

our pleasure B! No - don't reheat, or else they will taste soggy. They taste good cold, or you can leave them out in room temperature to warm up.

[@MOEgir198]

How long can you keep them in the freezer!

[@lougaru2445]

Thanks!!

[@Daniel-dj7fh]

So you just fry nori-leaves in oil for these? How is this not the cheapest thing to buy?

[@Carlos-iz2ql]

Yum

[@_g.i.z.e.m_2670]

İs this good with olive or sunflower oil

[@prochiturel3541]

Can we cook them in the microwave?

[@estarietem]

Asians eat so much seaweed and I love it but what about the iodine, is seaweed really bad for you? I’d really like to snack on it.

[@snsl28500]

Is the unroasted one the same as the seaweed we use for sushi? I always finish a pack of that in no time, I love it so much

[@supergrllondon191]

I have the same question!! Did anyone tell you the answer?

[@deimoz6991]

The non crispy one is for sushi and onigiri

[@lawrie70]

yea thats the one i used and heres my thoughts - first thing its the same thing theres not really any difference secondly i made it and i always buy these 8 seaweed packs for$3.20 at my local Woolworths(Australia only) and to be honest not much inside the packs so its better of if you buy a pack of seaweed nori (the one you use for sushi) and just do as instructed theres no difference taste AMAZING and careful not to get addicted, Good Luck cooking

[@Arkipads29]

Love it! 💝👍

[@Yenxxxx]

With an air fryer I wonder if this could speed up the roasting step and being able to layer a few and roasting them at the same time 🤨🤨💭hmm

[@XxXshaharXxX]

Can you use olive oil with sesame oil? Cuz grape seeds oil is very unavoidable for me

[@user-sf3pu2jp4r]

Yes olive oil will work great

[@DonPenduko]

im here coz of the young entreprenuer in thailand

[@raishanrutaquio8509]

My mom just bout five packs of those unroasted ones I'ma try it

[@coccoonz]

Cool thanks! What about olive oil?

[@samuri2011]

You can do olive oil, it's just going to taste a little different. There are some brands that use olive oil also.

[@atheeern7741]

final result is ,, They all the same,,😭😂😂😂😂😂😂

[@sweetboo1022]

I'm addicted to these but the ones i buy at Trader Joe's have wasabi flavor... how would i incorporate that?

[@scoopiesrandom9804]

Hiii i have a question i have a stock of bag of nori here and the color of the seems like it faded. Something like a bit brown and green. Is it still advicable to eat?

[@lawrie70]

4 years later but yea its fine to eat

[@Moises-pp7nf]

Where do you get the seaweed pouch on the left? I can't seem to find it anywhere online.

[@lalhming8190]

Can i ask u a question.. How will i remove the fishy(really bad smell) smell of seaweed. The seaweed type is Nori

[@DruggiePlays]

Mercury is super food now?

[@tapwegalang3593]

yes its dann healthy!!

[@mrfabi5943]

Which side do I drop in?

[@carlamonicarubio]

How do you reheat it? Or does it need to?

[@Cass-f7w]

Bro ngl Wanna know my favourite food in my country btw my country is Malaysia and my fav food is: NAsi Ayam~ Laksa mak saya~Seaweed mak saya~ MAH Favourite everytime my mom has free Time i helped her making seaweed And even when she goes out some where she always remmeber to buy me nasi ayam. and whenever i ask her to make laksa she make it TBH.. she the best mom i could asked for! Even tho my dad dies when i wasn't born but i still have the best mom!

[@natalieblakey3187]

How do I make the Nori sheet itself!? Ughhh

[@maryannebaker2790]

Is it okay to use olive oil instead of sesame oil

[@cherylrosales1193]

sesame has a distinct taste, it's going to taste a little different

[@0206-b8z]

How do you add the teriyaki and sweet chili to the seaweed thanks

[@johannaduerr31]

Thank you sharing this video. I found it very helpful!

[@MewMew811]

can I use olive oil, would it be much different with that?

[@prettypumpkin6891]

99 cent stores sell them for .999999999 per pack. Can't beat that price.

[@juneseongmin]

great now i know what i want to do with the left over seaweed i have that has been sitting in the fridge !! but does it stay crunchy if u keep it in the freezer though ??

[@FutureNeighbor]

Hi June!! Gim's enemy is moisture. If you keep in airtight container (and in the freezer), they should stay crispy :)

[@juneseongmin]

Future Neighbor cool ! I hate soggy 김 !

[@ninidagul805]

Should we store the unseasoned and unroasted one in the freezer too? Or the fridge is fine?