Korean seaweed chips (Gim-bugak: 김부각)

Today I’m going to introduce you to gim-bugak (김부각), which is fried seaweed paper coated with glutinous rice paste. It tastes very crispy, airy, savory, and full of the fresh flavor of the sea. Full recipe: www.maangchi.co...
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[@changsophie7463]

After the food dehydrator, put them to the plastic bag. and where to keep them before frying? freezer or room temperature?

[@Maangchi]

Keep them in the freezer.

[@changsophie7463]

@@Maangchi Thank you..I made them today, and they were so yummy

[@Maangchi]

@@changsophie7463 👍

[@greenmillet8533]

@@Maangchi qqqqqqqqqq0

[@emmymade]

This looks delectable.

[@teazee5665]

emmymadeinjapan emmyyyyyy you're here toooo 😘😘😍😍

[@fabio752]

Make this on your channel!

[@SakuraiKunLikes]

Two of my favourite youtubers in one place omg! 😍

[@data_storytelling9167]

emmymadeinjapan oh my god I love you!

[@Mitzues]

Emmy!!! You have to try to make this! Would like to know your opinion on the taste :D

[@ashuwinnie08]

Hi! I love your recipes and videos! One thing that’s interesting now how Korean food is similar to Indian food in the materials used. In west part of India, Gujarat, we made something called Khichiya or Gujarati Papdi no lot…this also used rice flour that’s been cooked/steamed and it’s rolled out and dried. You can cook it over a flame like you did or fry it (you’re right, frying them tastes best lol). Very interesting how some foods might be made differently across cultures but still have the same style and ingredients!

[@chahw2762]

굽는 건 첨 봐요 ⊙.⊙ 왠지 가래떡 구운 맛이 날 것 같아요 부각을 만드시던 할머님의 손 맛을 타고 나신게 아닐까 생각되요 지금 여기 한국은 너무나 더워요 계신 곳은 어떤지 몰라도 늘 건강하고 행복하게 잘 지내시길 바랍니다~🌹

[@tingtingtan5801]

Using your recipe and made 15pcs and sun-dried it for 3days as weather up & down. After frying in oil, it was so delicious...future shall use lesser salt due to the saltiness of the seaweed

[@lorrieharkey3383]

Those look amazing!!!! I may have to get a dehydrator .... I live in South Carolina USA and it is always so humid.... they would take 2 weeks to dry out LOL...... but these really have me intrigued.... knowing the flavors of all the ingredients, I can taste them with my imagination. Thank you!

[@windy7183]

김부각을 이렇게 맛있어보이게 만드시다니...

[@joycef88]

Haha can't imagine one can spend so much time and energy making just a *snack*. Gosh moms are amazing lol... Much love from Hong Kong

[@adhishreepatil]

so lovely! in it's preparation as well as how it's eaten, this is basically the korean version of Indian "papad" or poppadum :)

[@Maangchi]

A few of my viewers mentioned "papad", too. I'm so interested in trying it out.

[@adhishreepatil]

eonnie i think you will really enjoy it :) you should easily find it in an Indian store.

[@mindyykay1]

Your so cute! I told my best friend to watch your mushroom soup video and now she's hooked! I love your cooking and the stories about your family cooking! Your cooking has so much heart! Awesome awesome! Mindy- Redding California

[@jujuezy0m047]

I really love all your cooking!!! I'm a fan of all your work!!!! 😍😍😍😍

[@dangerouslypink2394]

The rice flour paste looks so fluffy 😍

[@SiyanaMin]

ОООй, побежала делать!!! БЛАГОДАРЮ!!!

[@b2thegoodness]

부각 진짜 좋아해서 가끔 마트에서 사서 먹는데 만드는건 처음봐요ㅎㅎㅎ한국에 사는사람들도 대부분 만드는과정은 잘 모를것같아요ㅎ

[@tinabilledeaux1510]

So cute when you eat!

[@nicoleanjelica]

It looks so good!! But then complicated to make 😆

[@GeeaRCee]

I'm so jealous. Oh, it looks and sounds so goooooood.

[@owlm.m8017]

정말 감사합니다 非常感謝！ 追韓劇的好零嘴，一定要學起來！👍💞

[@쩐영]

한국인인데 김부각안먹어봄 ㅠㅠㅜ너무 궁금하네요 맛이

[@umisalmah7934]

O Maangchi.. looks so delicious.. luv u and your recipe as well.. muah2..

[@eamonnpeter]

I love this!

[@MarySanchez-qk3hp]

I have to tell the truth. I've been a vegetarian for 45 years, and nori, kombu, hiziki, arame are among my favorite treats. But ever since the Daiichi disaster, I've been afraid to buy any more, because it's all harvested in those seas, regardless of which country harvests it, whether Korea, Japan, Vietnam of China. It took a long time to get an answer from the US DOA, but their final response was that, no, they don't really do much testing for radioisotopes. They told me they just send someone to a local international grocery to pick up one of this, one of that, but no real consistency or methodical testing program because they don't have funding. And of course now, in 2018-2019, still no funding. There is one American company that does some consistent testing for some of the isotopes, both there, and when it arrives here. But the packages are tiny and very expensive, and they're too expensive for me to use as a staple. After Daiichi, they moved their harvest site to the other side of the Japan coast, to be safer, but it's not perfect. I used to eat miso soup with sea vegetables every day for brunch during the cold months. I still have some pre-Daiichi dried sea veggies that I'm saving for something special, and I can't tell you how much I miss my soup and sea veggies. I think it is one reason why I am healthier than my family was. So I'm not sure I want to use such a sparse resource to make this treat. One cannot trust the US government to protect us. Radioactive isotopes were detected on our west coast within two weeks of the disaster. You can go online and find websites that have beautiful satellite, full-color images that tracked the contamination in the sea and air. And Japan is still pouring that water into the ocean. Their attitude is that once it's off their property, it's not their problem any more.

[@nanolanita4570]

ahhh!!! maangchi i miss you so much and of course i miss your amazing videos

[@bbcode33]

lovely sea weed... lovely...right kick

[@KanyeEasttt]

수많은 김부각 영상을 봤지만 아무것도 이 영상을 이길순 없다..

[@Maangchi]

감사합니다!

[@KanyeEasttt]

Maangchi 헉 완전ㅠㅜㅠㅠㅠㅜㅠㅠㅠ팬입니다ㅠㅜㅠㅠㅠㅠㅠㅠㅠㅠ튀길 때 하얗게 부풀어오르는거 너무 예뻐서 계속 보고있어요...원래도 영상들 자주 봤지만 앞으로 더 자주 볼게유 파이팅!!!!

[@rahmasalma]

Hwasa brought me here. Thanks so much for the recipe!

[@alfimaharani482]

Salma Rahmadati mee to

[@prettybabe109]

MEEEE TOOOO

[@sheernalynhassan5333]

Me too.. Hahaha

[@itspejxh__5688]

Me too 😂

[@raquelaquino2678]

She didnt brought me here buy i can definitely visualize her while i was watching this haha

[@Maangchi]

I finished Korean caption, everybody! Enjoy the recipe plus my Korean caption! 한국어 자막 올렸어요. 꼭 만들어보세요!

[@radiogons9620]

Maangchi 집사람 시켜보겠슴니다 ㅎㅎㅎ

[@rojeliochoi]

너무너무 감사합니당:)

[@manoa6621]

건조시킨 김부각 냉동실에 넣어뒀다가 나중에 튀겨도 되나요?

[@SakuraiKunLikes]

To anyone why does not have a dehydrator or don't want to open dry those seaweed chips, you can use your oven (better to use a convection oven since it has a fan so the drying process is quicker) and put it on 100°C or around 210°F and dehydrate it for 2 hours or more. Keep checking every 15-20 minutes after the 2 hours mark and flip if necessary so that it can dehydrate well. Depending on you oven hotness, decrease the temperature if it starts to brown too fast :) 😊

[@lazygirl5519]

SakuraiKunLikes thanks for the tips

[@mamibretzel]

Does air fryer work btw??

[@yohanalay5786]

Whether dehydrator the same function with air fryer machine?

[@brytanny11]

Thank you! I was just thinking I want to make this but I didn’t want to wait a few days. Thanks again!!

[@tamaraandersson2532]

I thought the oven would work - thanks! Tip: If you don't have a convection oven, use a wooden spoon to prevent the oven from closing completely. This lets out some of the moisture.

[@amyzhao5214]

I legit don't make the stuff just watch the videos 😂

[@kylemeyer4266]

I make a lot of it :) I'll be making this for sure, I already have everything.

[@ChannonAE]

Glad... i'm not the only one who does that too!!

[@arose5517]

Try to make some of it. You will be surprised. Some of it is really easy and amazing. We are vegetarian so we don't make the meat dishes. The veggie dishes are out of this world.

[@Djiedjie7]

Amy Zhao I've only made the potato pancakes, I even have the cookbook

[@lavahead146]

You should give it a try some time :) Her food is so yummy, and a lot of it is easy to make! Just try something with ingredients that are easy to find for you.

[@Maangchi]

It's 1: 13 am here in New York! Thank you very much for your nice comments and messages here. English caption is up now. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

[@triciareylara]

Maangchi Thank you very much for providing an alternative for the dehydrator (since we don't own one). I'm from the Philippines and it's kinda breezy and sunny here, plus I love Seaweed. I'll try making this soon!

[@christopherbangluvsus8852]

Maangchi please add filipino subtitles 😅😊😊😊

[@hopelovefaith1321]

Maangchi hi Maangchi 🌸👩🏻🌸 I love watching your channel , you cook with soo much love ❤️🍱... your passion for Korean food is really great to watch.....thankyou for teaching us about your country's food Maangchi 👍🏻👏

[@padmabhushan5961]

Maangchi Hi maangchi my daughter introduced me to your channel.. she really loves you so much. l used to scold her why are you so mad about her cooking then once she showed me your videos.. the way you present is really lovely and beautiful. from then i started watching too.. whenever i see you i remember my paternal grandma.. you're are really sweet and inspiration to so many like us. thank you for your recipes even though i didn't get to cook..because here we cannot find korean groceries.. but my daughter somehow she manages to cook your recipes with the ingredients we used to have.. and this recipe is more like Korean version of Indian Papadams which we make with rice. thank you for this recipe.. enjoyed watching. God bless you and wish you all the good luck.

[@travel3157]

Maangchi you so nice and seem kind and you love what you do you make your videos interesting and preparation of your meals makes them delicious 😋💕💕💕

[@moomoobeebe]

어머니께서 드시고 싶어하셔서 만들어 볼려고 했는데 쉽게 설명해주셔서 감사해요 ㅎㅎ 지금 보면서 따라하며 김을 건조시키고 있는데 어서 완성됬으면... 제 착각인지 몰라도 벌써 고소한 냄새가 올라오는거같아요 ㅎㅎ

[@Maangchi]

튀길때 조심하세요... 어머니 드리려고 만드신다니 마음이 따뜻해지는군요.

[@김종욱-l7v]

망치님, 당신께서 대한민국 출신이라는게 영상 볼때마다 자랑스러워요.

[@priscillasoo]

I bought a dehydrator just to make this. Am I crazy or what. :/

[@sakurasea1074]

You're not crazy you're smart People are always complaining for not having something when they could just buy it. I'm broke and I can buy it.

[@nnn-v6w]

Now you can make more for the future or use the dehydrator for other things you want to cook. Saves you time

[@daraxiong19]

That's a good buy. A dehydrator is so useful in cooking.

[@kahinaoftheelements4845]

You have no idea how much of a use it will come....dehydrators are awesome

[@제정은-f7j]

My mom makes semi-dried sweet potatoes for a snack with our dehydrator all the time! LOL I've also dried some red bell peppers to use as a non-spicy alternative for pepper flakes. Thick slices of eggplants and squash can also be dried for future use.

[@jeonglee672]

먹을때는 맛있게 먹었는데 김부각이 이렇게 손이 많이 가는 음식인지 영상보고 처음알았어요!👍

[@mangnae2352]

정말 구독하면서 하나도 남김없이 챙겨보는데.. 망치님이 요리배우실적에 할머님이 잘 가르쳐 주시고, 잘 배우신것 같습니다. 부럽습니다. 요즘은 먹을줄만 알지 요리 못하는 사람이 많아서 아쉽습니다. 그래도 망치님덕에 저 뿐만아니라 많은분들이 배워가고 있음에 항상 감사합니다. 늦었지만 새해복 많이 받으세요 :)

[@Maangchi]

감사합니다. 새해 복 많이 받으세요! ; )

[@bryanl7276]

김부각 정말 좋아하는데 건조기로 쉽게 말릴 수 있단 생각을 못했어요. 예전에 할머니가 만들어주시던 방법대로 그늘에 2~3일 말려야만 부각이 되는 줄.. ㅎㅎ 한 번 만들어봐야겠단 생각이 드네요. 전 한국이니까 찹쌀가루는 국산으로 사서 쓸 수 있으니 더 좋겠네요^ ^

[@Maangchi]

꼭 만들어보세요. 너무 맛있어요! ; )

[@Maangchi]

My KZbin viewers submitted captions in their own language! Now we have Slovak, Czech, Indonesian, and English captions for this video! Thank you so much!

[@laipingma7817]

Maangchi , I love all your cooking video ,it is so simple & easy, thanks👍👍👍😙😙😙😙

[@nadiaushfuri]

Thank you so much Maangchi, I'm Indonesian.

[@yohanalay5786]

Maanchi madam, apakah mesin dehydrator sama dengan mesin air fryer?

[@제인도-w4k]

저도 할머니께서 부지런히 햇볕에 말리고 뒤집고 모양잡아서 맛있게 튀겨주시던게 생각나네요^^ 요즘 미세먼지 때문에ㅜㅜ 자연광으로는 뭔가 할 생각도 못하는데 건조기로 할 수 있다니!!! 꼭 도전해봐야겠어요!^^ 좋은 레시피 감사합니다^^

[@kishamcfadden951]

I just had a stroke 6 months ago and found your channel. You make my day I love watching you, when I get better I can't wait to try this recipes. Thanks for being so wonderful and loving.

[@Maangchi]

I hope you get better soon!

[@beatlebabe1969]

Kisha McFadden get well soon I really hope you're doing ok!

[@exopisode]

Kisha McFadden I hope you recover nicely! :D

[@hokieplaya]

Kisha McFadden wish you a speedy and full recovery!

[@elaheec]

Well wishes for a speedy recovery!

[@sh-zh5xb]

망치님! 처음댓글달아요. 항상 영상 재밌게 잘보고있어요. 요리만 배우는게 아니라 망치님 영상을 볼때마다 행복함을 느껴요. 긍정의 에너지가 느껴져서요. 웃는모습 맛있게 드시는 모습. 빠이! 하실때 저도같이 항상 빠이! 라고 하며 손도 흔들어요. 저희 신랑이 그런 저를 보며 신기한 눈으로 쳐다보며 그렇게 좋냐? 이런다니까요. 기분 안좋은일 있을때 망치님 영상보면 기분이 좋아져요. 항상 맛있고 행복한 영상 감사해요. 한글자막 꼭 올려주시고 (대충 알아먹긴 하지만 그래두...) 영상 자주자주 올려주세요. 여수분이라 더 반가웠어요. 저는 전라도 광주살거든요. 항상 건강하시고 행복하세요 망치!

[@Maangchi]

감사합니다! 좋은 칭찬의 말씀이 오늘 아침 저를 행복하게 해줍니다. 한글자막 곧 올릴께요...

[@sh-zh5xb]

Maangchi 망치님 답글을 받았으니 2017년 저에게 행복한일만 가득할것 같아요. 맛있는 영상 자주자주 올려주시구요 망치님도 행복하고 건강한 한해 보내세요. 망치님! 알라뷰❤❤❤

[@윤영옥-b2b]

s h 요리무지잘하네요 쉽게하는것같아 부러워요

[@손하연-g5c]

화사 효과가 여기까지 퍼질 줄이야..역시 일등 한식 유튜버 망치이모님~😍

[@sanguanand]

in the south of India we make something very similar using rice paste. we call it Arisi vadam. Arisi means rice, vadam means fryums. we add chilli's flakes and salt to the paste while it's cooking itself. my grandma used to make me dry them in the sun. we had to run and get it before it rained. you brought fond childhood memories back. thank you for reminding we are all connected.

[@manisharaste4918]

Sangeetha Anand yeah arisi vadagam😊and I admire Maangchi's cooking videos

[@deepahariharan5234]

Sangeetha Anand I scrolled through the comment section to see if someone mentioned it.

[@schewaschewa3989]

I finally made this today! I get 16 gim-bugaks from the same amount rice paste. As I don't have dehydrator every piece got sun-dried. It's so good that I don't need to even care about storing😁 I'll eat them up!! Thanks for your recipe Maangchi! The only tip for those who try this recipe: If you like gim, the seaweed, then about a dozen of bugaks will never be enough for you. (I'm regretting making just 16 bugaks) Try double amount of all ingredients.

[@Maangchi]

Wonderful!

[@nanakaede604]

How long for sun dried

[@양지연-u4z]

감사합니다 덕분에 좋은 레스피를 보여주셔서 제가 배화여자대학교 전통조리과에 진학을 하게 돼었습니다^^

[@Maangchi]

축하드려요! : )

[@양지연-u4z]

Maangchi 항상 응원해 드리겠습니다

[@nola-baissa2433]

I’m wondering who’s the first person who created this recipe??!!! It’s took him too much imagination and creativity to come up with this… Looks delicious 😋

[@디아-c8n]

망치님 영상 보면 친근하기도 하고 따뜻한 정이 느껴지는 것 같아서 좋아요ㅜㅠㅠ 오래오래 행복한 영상 만들어주세요!♡

[@gkswls994]

이 레시피를 써먹을때가 왔습니다

[@cathrineelisabethschyttebo5960]

just a tip for those without a dehydrator ^^ set the oven to 60°C and leave whatever you are drying in there for a couple of hours or over night depending on what it is (remember to check on it) it will give you that sun dried effect 🌞

[@AngelaMinjiKim]

So crispy and crunchy! Yum! 😋

[@koroppilover2385]

AngelaMinjiKim I love both of you and maangchi! ❤❤❤

[@AngelaMinjiKim]

Koroppi lover💚 🤗😘

[@oren._]

I sun dried this for 3 hours and use oven for another 1 hour. I wanted to let it dried for whole day under the sun but my anxiety keeps making me checking the seaweed outside and that is not good for me haha. Still waiting for the results 🤣. Hopes it go well.

[@GREY-ft3cp]

김부각 겁나 맛있고 비쌈..! 손이 많이가서 그런것같네요

[@jsdal]

125 Autumn 맞아요 ㅠㅠ 시장갔는데 몇개안든게 만원돈하더라구여 ㅠㅠ

[@hyunjoo4u]

시골에서 만드는데 싸게 파는 곳 알아요. 관신있으시면 연락처 알러드릴께요

[@몽이-s7c]

Hi Maangchi☺️ 항상 영상 열심히 보고 있습니다🤗🤗 그중에서 김부각은 진~~~~짜로 많이 봤어요 ㅎㅎ 망치님은 항상 이쁘시네요 ㅎㅎ 항상 감사합니다🙏🏻🙏🏻

[@Maangchi]

감사합니다! 저는 김부각을 매년 겨울에 만들어서 몇달동안 먹습니다. 꼭 만들어보세요...

[@21dancingcupcakes]

This is what Hwasa was eating on "I live alone" right!?! The crunch made me so hungry while watching the show! definitely gonna try making this!

[@phira360]

how was it?

[@LiB280]

Ti adoro Maangchi!❣ Sei bravissima 👏👏👏👏👏 You make me feel happy!!! God Bless You Alessandra from Italy Sept.2020

[@tz7245]

Hello from Los Angeles! Have you ever thought of making a video just dedicated to showing us what spices and ingredients to have in our kitchen to be able to always make the korean food you make! The essentials that you think we should have :)

[@Youngjaunni]

해봤는데 진짜 맛있었어요! 근데 어떤 부각은 하얗에 부풀지 않고 갈색으로 딱딱하게 튀겨지더라구요.. 온도가 높아서 그런건가요 망치님???

[@YvonneBrilhart]

I made this use your recipe and I always made at least 40. Don't roast them...fry...it's the best !!!

[@연하림-v4h]

화사보고왔습니다

[@jisun8503]

ㅋㅋㅋㅋ 저도요

[@아리-d8u]

저둨ㅋ

[@sakurasea1074]

You're crazy

[@Maangchi]

Vietnamese caption is available now! Lê Duy (KZbin channel) submitted the caption for our Vietnamese speaking viewers. Thank you!

[@cu9033]

화사보고옴ㅋㅋ

[@firstnamelastname-gy3so]

anybody here because of hwasa!!? lol

[@seokjinslefttoe3971]

rightt

[@강지은-v2d]

ㅋㅋㅋㅋㅋㅋㅋ화사 여파가 여기까짘ㅋㅋㅋㅋㅋㅋㅋ 물론 나도 화사때문에 옴

[@greencloudymood]

Hwasa made me here, the moment i watched i live alone i searched for the recipe hahaha Thankyou Maangchi~

[@alfimaharani482]

aisyah27 me too

[@khanhta5470]

Awesome recipe suitable for satisfying kids or adults at any get-together! Thank you for for sharing the way to make this crunchy snack! With love from California! ❤️🤙

[@MetthewTheWolf]

역주행각인 영상

[@mm-jf9jk]

외국분들이 이 맛을 알려나?ㅠ 진짜 맛있는데

[@Maangchi]

aliz (KZbin) submitted Hungarian caption! Thank you so much, aliz! This video has captions in 18 different languages thanks to our volunteer translators! kzbin.info_video?auto=yes&ref=wt&v=w5-3TsT4Ixs

[@파티마사랑해요]

화사 김부각보고 옴 ㅠㅠ

[@eminences]

What temp did you set your dehydrator to Maangchi? :)

[@Maangchi]

Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.

[@eminences]

@@Maangchi Thanks Maangchi! ❤

[@GAEUL1985]

Ah I really really like this snack but this is too troublesome to make it! 😩

[@seonhyeyang7532]

Maangchi! I recently saw your book displayed at the amazon bookstore and I don’t know why but I was so happy! I’ve been watching your videos for so long and it was heartwarming to see your cookbook! Love your videos!!!!!

[@Maangchi]

"I don’t know why but I was so happy! " Thank you so much! : )

[@DcN1212]

this looks like korean version of Mexican chicharon 😄😆

[@BriNG384]

Diana Cazares yes i was thinking that too😁

[@kylemeyer4266]

they are actually similar to duritos

[@patriciamasilang6544]

Diana Cazares we have chicharon too! I'm from ph btw

[@kimlovinagoodfind1510]

literally just saw you on tv (Lucky Chow) I have a new admiration for you. you were teaching the American adopted Korean chef how to cook. I loved it. I was so excited you were on tv but to see how great you were with her really touched my heart. 💜💜💜

[@Maangchi]

Oh you watched it. Thank you so much for your nice message here! My KZbin viewers are so special to me because they really cook delicious food and share it with their loved one. Welcome to my cooking channel! : )

[@ao7616]

Omg... Maangchi, I could not love you more. You are wonderful!!

[@santosha930]

망치님 괜찮은 찹쌀가루 한국제품은 미국에서 구하기 힘든가요? 일본제품은 방사능때문에 건강이 염려되네요..!..

[@al27l2bklub25]

짧고 임팩트 있는 영상들 좋습니다. ㅎㅎ 그런데 웃기는 건 제가 영어로 듣는지 한국어로 듣는지 헷갈린다니까요.

[@oh_say_it_ditto]

잘 지내고 있길 바라, 낯선 사람!

[@장폰부]

유치원에서 도시락 꺼내 먹을 때 언젠가 할머니께서 올려 보내주신 김 부각이 반찬이었어요. 그런데 같이 먹는 애들 중에 어느 남자애가 먹어보더니 맛있었는지 자기한테 줄 수 있냐고 그러더라고요. 아마 그렇게 점심시간마다 몇 번 준 거 같은데 하루는 물어보더라고요. 어떻게 만드는 거냐고, 제 나름대로 생각해서 말해주긴 했는데 지금 와서 생각해보면 꼬맹이 방식이라 전혀 안 맞죠ㅎㅎ 부각 보니 그 일이 떠오르네요.

[@Maangchi]

얼마나 맛있었으면 그 어린 나이에 어떻게 만드는지 물어봤을까요. 꼬맹이방식으로 대답을 한걸 그대로 기억하고 계시는군요. 너무 귀엽네요. : )

[@장폰부]

내가 저번에 말해줬잖아~ 라고 한 말이 기억 속에 있는 걸로 봐서는 적어도 두 번 이상은 만드는 방법 물은 거 같아요ㅎㅎㅎ

[@Brenda.NZL.]

Maangchi i have followed you for sooo many years & always i watch your videos ALWAYS old and new hehehe...when i go to my church and sit with my korean chinese asian brothers and sisters, they ask me...sister Brenda what have you cooked this week... and i say Maangchi taught me seaweed chips or crispy seaweed noodle rolls and she teach me how to make kimchi etc...they ALL marvel at how much their sister in the Lord has learnt their cooking through Maangchi, because i am maori here in New Zealand, by the way if you ever come back here, you are welcome to come and stay in my home Maangchi that is fill with love and asian food everywhere lol...i thank the Lord Jesus i found you all those years ago...much love from Brenda Kara in New Zealand xo

[@Maangchi]

Hi Brenda, I'm very happy to hear that you've learned a lot about Korean cooking from me. Especially this gimbugak (Korean seaweed chips) is not easy to make! Impressive! Brenda, your message reminds me of my trip to Rotorua, New Zealand I made several years ago. I met my reader Mere and we cooked and filmed together. www.maangchi.com/blog/gapshida-rotorua

[@jenlss7787]

Why would I even make this when I eat the roasted seaweed itself as my chip. HAHAHAHA

[@숙수-h4i]

제가 실수로 반짝이는 부분에 쌀죽을 발랐는데 괜찮겠죠?

[@Maangchi]

네, 어느쪽이든 상관없어요. 두툼하게 말려서 기름에 튀기면 하얀 눈꽃처럼 올라와요.

[@숙수-h4i]

방금 20장 발라서 널어놨네요 좋은 영상 감사합니다^^

[@쩝쩝쩝-e6y]

와 고정 축하해용

[@숙수-h4i]

오늘 다 말려서 튀겼는데 정말 맛있네요~^^ 좋은 레시피 감사합니다

[@Maangchi]

Spanish caption was submitted by our viewer Ruby (KZbin)! Thank you very much, Ruby!

[@raele2136]

Oh My Gosh! Maangchi, these looks so beautiful and tasty! And also, you can find easily the ingredients! I love these!

[@toxicpeace2437]

Please can someone tell me if i can use cake flour instead of rice flour ?

[@Maangchi]

For this recipe, you need glutinous rice flour. Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!

[@toxicpeace2437]

@@Maangchi thank you so much 😍 i will try it today

[@hiralkathare1257]

7PM

[@amaliaaslan3078]

I have been watching a couple of your videos.. planing to make your red been buns , Your teach with patience and willing to share the best you know .. you are a beautiful teacher. Wishing you lots of success

[@CiderDivider]

So simple but the care you take in garnishing makes the snack look so special! ♥️

[@TheChubbyDoe]

That's interesting that you depend on your dehydrator so much Maangchi. What else do you use it for? Or do you use it mostly for this dish? Which looks DELICIOUS by the way!!!

[@Maangchi]

yes, I mostly use it when I make beef jerky, gim-bugak, and Korean rice liquor called makgeolli. www.maangchi.com/recipe/makgeolli

[@TheChubbyDoe]

Maangchi thank you you're the best!

[@ao7616]

Love your positive vibes, Gabriella. Have a great day!

[@TheChubbyDoe]

Allison you just made my day gurl!

[@Maangchi]

Portuguese caption was submitted by my viewer Lonovve Vega (KZbin channel)! Thank you so much!

[@jailbirdx0x]

I'll be stocking my kitchen with nori wrapper and will definitely make this chips.Thanks Maangchi for the recipe!

[@yjt5462]

jailbirdx0x 財神爺？

[@엄마의가정식]

김부각 너무 좋아해요^^

[@RobinMarconeCassidyRN]

Maangchi is such a beautiful person, her wonderful personality, her heartfelt stories about her life and travels. This is where I love coming by to see something new and exciting. Thank you Maangchi for all that you give to all of us.

[@을지문덕-i6u]

최소한 장인 명인? 어떤 호칭이 이분한테 해드리는게 예의일까? 장 명인이라 해야 하나

[@AndreaaDiaz]

Wow so happy you made this! I love Annie Chuns seaweed chips but they're a bit pricy! Yay! Thanks for this maangchi!!

[@_baert]

Maangchi, how do you dispose of your used frying oil? Back in the bottle and throw in garbage? Down the drain?

[@goofyann]

I would love for you to cook for Hwasa from Mamamoo. She looks to eat and you love to cook. This is one of her favorite things to eat.

[@anabelpestana8516]

Thanks a lot for the lovely recipe. What can you do with the left over of the paste? I have a lot!

[@Maangchi]

Make more! : )

[@soap728]

안녕하세요 망치님.. 밴쿠버로 이민 온후 엄마가 만들어 주신 부각을 항상 그리워했는데 망치님이 이렇게 좋은 레시피를 올려 주셨네요.. 감사합니다..오늘부턴 망치님의 영상으로 한국 음식 하나 하나 만들어 보려고 합니다:) 그리고 혹시 사용하신 건조기 브랜드 정보좀 받을 수 있을까요 이곳 밴쿠버는 여름 빼고는 비가 많이 오는 곳이라 건조기를 사고 싶었는데 ... 정보 공유해 주시면 감사하겠습니다 :)

[@faylinameir]

I can honestly say I've never seen anyone fry seaweed before =O

[@쏘드S]

Faylina Meir come to korea! we fry kelp too😉

[@faylinameir]

I hope one day to visit Korea!

[@kylemeyer4266]

i always make seaweed tempura when I make tempura... its great

[@faylinameir]

KYLE MEYER oooh that does sound yummy. I love good tempura

[@Bmmlove1]

KYLE MEYER but tempura is japanese dish. haha :) come to Korea and eat Korean Bugak or Twigim xD

[@vennysantiago6761]

How long do they last? I made a huge batch but I don't think I can store them all in the freezer >.

[@Maangchi]

If you can't freeze them, keep them in the fridge up to 1 month.

[@Bauhauskiddo]

Those look absolutely delicious! I love those seaweed crisps you can buy in Asian grocery stores, and these look like a better version of that :) I love seaweed, it tastes like the ocean.

[@SG-gl7rw]

Y'all here again because of hwasa can't stop Rewatching home alone

[@Maangchi]

Malay caption is available now! One of my viewers submitted the caption! Thank you so much!