How to make Roma tomato sauce - farm fresh ingredients - doing tomatoes in my condo

How to make Roma tomato sauce - farm fresh ingredients - doing tomatoes in my condo
It's tomato season! How will you be preparing and preserving your bushels of tomatoes? Even if you don't have access to your Nonna's garage to do tomatoes this year, you can still make a big batch of delicious sauce to last you through the winter. I like to preserve my sauces in several different forms. Check out my roasted San Marzano tomato sauce video from last summer on my channel. In this video I'm showing you a farm fresh recipe using Roma (Romanello) tomatoes, a farm onion, fresh basil, and raw garlic. This sauce has a light and zesty aroma that Nonna would approve of.
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[@thefutureofgardening5912]

You do the sauce perfectly. This is the absolute best way to go about it!

[@amandaorlando5303]

Thank you!

[@derick-smith]

Pro tip - melon baller works great on removing the stem part of the tomato. I just processed a half bushel this way and it was awesome!

[@mrunderhill3970]

Thank you!

[@chiarapudica2664]

I love your salt container! so cute!

[@amandaorlando5303]

Thank you! It’s a family heirloom :)

[@FreshisReal]

Your sauce recipe looks amazing!

[@amandaorlando5303]

Thank you!

[@johnbateman9646]

It sure would be helpful if you told us how long to roast, and at what temperature.

[@peachpot]

It's in the description / key moments. 375F for 1 hour

[@hopeperry1474]

Would you please tag your food processor. Thank you

[@lilycabrera59]

How long do you roast the tomatoes and onion in the oven? I grew romas and want to make this sauce. TY

[@teresemcgregor861]

the video says 1 hour