How to Make Homemade Tomato Sauce from Fresh Tomatoes - Using a Food Mill

This Homemade Tomato Sauce from Fresh Tomatoes Recipe is so easy to make. Thanks to the Food Mill there is no peeling required!
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In this video, Mary from MarysNest.com shows how to make the Homemade Tomato Sauce from Fresh Tomatoes Recipe. If you would like more recipes and helpful tips on how to Live Naturally, Cook from Scratch, and Celebrate Thrifting, please visit: marysnest.com/join-our-real-f... and join our FREE Real Foods Cooking Community and receive a copy of “The 7 Best Books for Your Real Foods Journey”.
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[@MarysNest]

Hi Sweet Friends, Today I am making Homemade Tomato Sauce from Fresh Tomatoes using a Food Mill. This is SO easy because there is NO PEELING required!! Be sure to check out the description below for a link to the instructions as well to find out where you can purchase a food mill. Love, Mary

[@oceantiara]

I had never seen a food mill thanks for sharing. The sauce..well I can almost smell it! Love and God Bless to you too Mary. Have a lovely weekend now.

[@MarysNest]

@@oceantiara - Hi RosAnn, You will love having a food mill. I put a link in the description to where you can find one. They are very reasonable, easy to use, and such a time saver. I use mine to make applesauce, tomato sauce, and all sorts of soups. It's the best! Thanks for visiting today!! Love, Mary

[@oceantiara]

@@MarysNest thanks 😁Mary

[@vivianvanderschelden5278]

Really appreciate you showing us how to make gourmet and healthy food simple. I would like to know how much time in the food mill this took you?

[@paulapayne1145]

@@vivianvanderschelden5278 It doesn't take a loooong time but it takes a "minute". It is part of the process but well worth it. It will get the skins and seeds out which will make your sauce so much healthier and richer. A few more minutes (and mess) will yield the best sauce you have ever eaten!

[@vahneb7260]

Thank you for this recipe. I have to say I smile every time I hear your New York accent come out. Be blessed.

[@uj2233]

I love all your recipes. Love your abundant smiles.

[@GlobetrotterGranny]

I absolutely LOVE your recipes!! So simple and so delicious!

[@katerinalove7704]

Making this today. Smells amazing!

[@anonymous-gh6mb]

Thank you for your wholesome and helpful content !

[@zeeshan4068]

Thank you for the inspiration!

[@fortunemickaellagenevievec8803]

Truly amazing. Thank you

[@tsigekiflay8972]

Lovely looks beautiful thank you for sharing

[@karensheart]

Thank you thank you!!! I have a food mill and I am excited to see how simple this process is. Honestly I was questioning all peels in the pot. My goodness, how wonderful!!! Xo

[@DataBoy1957]

My food mill arrives TODAY... Can't wait to try this!

[@CatherinesPlates]

Keeping it fresh, love it. 😊

[@MarysNest]

Catherine's Plate - Hi Catherine. Yes...it’s so fresh!! Thanks for visiting!! Love, Mary❤️😘❤️

[@deballen6241]

Holy cow! Genius! I'm gonna remember this. Thanks for sharing. Well done!

[@MarysNest]

Deb Allen - Hi Deb, So glad you liked this!! Love, Mary❤️😘❤️

[@bcvahsfam]

I'm making this right now. Our home smells so good. I've tasted it as it's cooking and it tastes GREAT. I can't wait till it's finished. Thank you, Mary, for sharing this recipe with us.

[@MarysNest]

Cari N - Hi Cari, Thank you so much for visiting and so happy this recipe is working out for you!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

[@genal5808]

Thank you for a simple and complete recipe for sauce. I have a food mill very similar to yours, glad to see I've been using it correctly 😄

[@aftermidnight4867]

I’ve made this for the umteenth time now. I only use water and no salt for dietary reasons. It’s perfect every time! Love this method! It’s truly better than any store bought brand! Thx Mary! ❤

[@ncloet]

Just want to thank you for putting this video up. I just made a big batch of sauce and it was much easier than I thought it would be thanks to you (mainly because I almost forgot that I have a food mill - it worked very well!).

[@MarysNest]

Halgor Krunk - Thank you SO much for visiting!! And so happy the food mill worked out!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

[@sandalo43]

This video is exactly what I was hoping for. I did not want to peel the tomatoes and thought "why not a food mill". This was perfect and I love how you just toss everything in. I am using my mother's Foley Food Mill that she had before I was born - which means it's over 75 years old. It is heavy aluminum and I questioned using it for tomatoes but I suppose it will be fine. She used it and we kids never got sick. LOL Thought about getting a new one in stainless steel but not worth it for as many times as it will be used.

[@willowcoulter8274]

That looks like such a fun way to make tomato sauce. Thanks for sharing Mary!

[@MarysNest]

Willow Coulter - Hi Willow, It’s really great - and I love not having to peel anything! Love, Mary ❤️😘❤️

[@annettesanchez7062]

Love this so simple 👍🏻🍅

[@MarysNest]

Annette Sanchez - Hi Annette, Thank so much for visiting...and glad you like this!! Love, Mary ❤️😘❤️

[@sidneywhite749]

Love the cutting board

[@mommiesaurus]

Looks so good.

[@MarysNest]

Thanks so much for visiting!!

[@his-sweetie]

Thank you!

[@paulapayne1145]

I made this a few months ago with my home grown Amish tomato paste tomatoes. It was incredible! I double the amount this time from the fruits of my garden and I am cooking it down now. I came back to re-watch this video to make sure I got it right. After three hours of cooking I sampled... wowzer! Num num.... tomorrow I can it. Thank you!

[@mcanultymichelle]

Yes they are the best to us because you don’t have to cook the tomatoes down for as long because they are not as much juice in them and don’t throw away your skins,dehydrated them and use them in your cooking.

[@andreacoane4891]

Absolutely love this! I recently came across a food mill I bought over 15 years ago so, I searched in YT for "How to use a food mill" and your video popped up in the top 10 search results. Even though I'm a subscriber, I didn't know you had this video. I always wondered how to make tomato sauce from fresh tomatoes and I'm so glad to see it's so easy! I'm going to try this method very soon. God bless you for the work that you do. In these times, it is more important than ever to get back to basics and you teach us so well!

[@johnnylightning1967]

Looks good

[@smelltheroses7267]

Your way looks much easier 👍

[@MarysNest]

Marie Harding - Hi Marie, You will love doing it this way!! So fresh and SO easy!! Thanks for visiting. Love, Mary ❤️😘❤️

[@pyromantis]

I found someone selling an off brand food mill for 5$; used to be $10. She had no idea what it was. Can't wait to try this when our tomatoes are in.

[@kathleenzimmerman8227]

A little burger, herbs and spices & you have some great tasting spaghetti sauce! What a unique idea to do it this way!! Saves a lot of time, too! Love & prayers

[@MarysNest]

Hi Kathleen, Exactly - throw is some meat and you're all set!! Hope you are having a great weekend. Love, Mary

[@Nmo6835]

Wow!! So you don’t put the tomatoes through the food mill first? Fantastic! So happy to find your channel Mary!! ❤

[@MarysNest]

This process works best. Love, Mary❤️🤗❤️

[@kleineroteHex]

I have a few straggle tomatoes left, but they have spots and need to be cut out! love that way to cook! I will need to try the food mill again, I did not like how it strained my tomato sauce, seeds get in here and there, so I strain through my fine mesh sieve with a wooden spoon - ugh, but no seeds :)

[@MarysNest]

Sounds like a plan! :-)

[@theleggetts8125]

Mary, thanks for the video. I just got my first food mill and am going to make this as my first use. Do you happen to have any advice/suggestions/recipe for taking this base and making it into a pizza sauce? Thanks!

[@leslierussell5143]

Thank you for all this wonderful information. I love the stainless-steel funnel you use. I have looked on amazon it several times, but I cannot figure which one you are using. Would you please add the link? I have been looking for a long time and cannot tell which one on the website is yours. Thank you

[@kitt7477]

Hi Mary, looks very nice and red. One question: did you cook it with the lid on or off?

[@GlobetrotterGranny]

Mary, do you recommend dehydrating and powdering the left overs to use for tomato paste later?

[@KathyDehnert]

What milling disc are you using? I am using your tutorial right now

[@conniekunelis8982]

Do you wash the onion thanks

[@AngiesPantry58]

YUM :")

[@MarysNest]

Hi Angie, Thanks so much for visiting!!

[@trishfrench1927]

I am planning to can for the first time. I am shocked at how little sauce 8 lbs of tomatoes will make. I am going to use San Marzano tomatoes but I only planted 4. OH NO. Lesson learned lol

[@cchalifoux2429]

What size disc do you use in your food mill?

[@BigIron936]

20 lb Roma tomatoes where I live is about $10 Everything else is pretty dirt cheap, but the sauce yield while I am sure it is delicious so little for that many 🍅

[@frederiqueparenteau6336]

Hello! Love love this! I want to can those (mason jar) but I keep reading about lemon? I saw you mentioned it in one of the comments... Any tips on how to can it and how long I should boil it etc? Thanks in advance!

[@YesStefinitely]

Found it! kzbin.info/www/bejne/h6vdlJ-nnNVneqs

[@jamesodell3058]

Mary, I was wondering how often you empty the food mill of the skins? At some point there must be just too many skins in the mill which would in my opinion reduce the mill's efficiency.

[@AmberDuggerknitter]

I just bought a big box of Roma tomatoes at the farmer’s market after watching this video :) Is it possible to water bath can this sauce? Thank you so much for your help and this video! ❤️

[@MarysNest]

Amber Dugger - Hi Amber, So glad you like this sauce. Yes, you can water bath can this. You just need to add a bit of bottled lemon juice. I have a detailed tutorial on water bath canning crushed tomatoes - and the same steps would apply to canning this sauce. You can watch it here: kzbin.info/www/bejne/h6vdlJ-nnNVneqs Please let me know if you have any questions. I’m happy to help!! Love, Mary❤️😘❤️

[@AmberDuggerknitter]

Thank you so much!!

[@jillbarron4405]

can you water bath can this recipe or do you have to pressure can this Mary?

[@ChefKevinRiese]

What size mesh did you use. My mill comes with three sizes. Which one should I use? And why no salt or sugar? It seems everybody is using both? Thx for the video.

[@HelenFrost57]

Hi Mary, loving your videos. I have a question. Can I use any tomato or do they have to be Roma? If I use other tomatoes s there something I need to do differently? Thank you 😊

[@nanacheryl1]

Burgundy wine is the best I find for a spaghetti sauce

[@karenrozanski9231]

Hi Mary. As I just got back from vacation. Lots of romas ripened and found your recipe. I have 2 pots cooking now. I have tried so many recipes. Here is my problem. Whenever I make sauce I find I taste the tomato paste causes my sauce to have a metal flavor. I have tried all brands. What can I do? Thank you.

[@claudettesteeves]

Mary, I was just wondering how long the tomato sauce will last if we don’t water bath it

[@danicast8585]

Thank you Mary, the Roma tomatoes are just starting to ripen on our vines and I'm going to go purchase a food mill. One question, my husband can't eat onions. Will the sauce thicken without them?

[@MarvelousLXVII]

I'll answer this question. If you let it simmer with the lid off a lot of the water will evaporate and that is what will thicken the sauce.

[@romagamery8273]

What kind of food mill is best for making tomato sauce and which size grater is being used?

[@Luke_Reaume]

Fine grater

[@cliffcox7643]

Just to be clear,, the food mill removes seeds and skin or grinds them up?

[@teddibear1850]

I have a ball electric sauce maker. I think its the same as food mill, just use fine screen. Would you agree? Waterbath or pressure can? Thanks in advance.

[@MarysNest]

Sounds great! I water bath can my sauce if I can it - adding a bit of bottled lemon juice. But you can definitely pressure can it too. Love, Mary

[@OhPervyOne]

Hello, Mary. I have an old Champion juicer and I still have all the screens for it. I was thinking that while we still have on-grid power, I'd like to use that for processing sauces like this. Can you tell me what screen would be appropriate for making sauces and screening out all the skins and peels and bits? Or do you think the Champion would be too fast or too powerful to process the veggies without turning it all to liquid? What do you know? I was also wondering if there is a stand-mixer attachment similar to this food mill. Now that I know about this food mill, I'll have to get at least one, so I can make sauces when the lights go out for awhile. (Thank you!)

[@MarysNest]

Great questions but I am not familiar with the juicer. Maybe someone else will chime in. But having a food mill is definitely worth it. Love, Mary

[@cottingwhite7784]

Do you have a recipe for pearl onions fermented or pickled?

[@MarysNest]

I don’t have a specific recipe for pickled onions, however, I have a recipe that can be adapted to pickle any vegetable: kzbin.info/www/bejne/Z6DGo3qonbiMY9k And the same is true of ferments. The basic rules apply: kzbin.info/aero/PLkRuW3pBo2U1dEks1TyGO339zlJN6sDQJ Hope these help. If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@HollyWho2]

Can this sauce be canned

[@gelilaselassie7394]

You look lovely and pleasant. I want to make a few suggestions don't you think we can add some of the onions instead of discarding it it use it for soupbalso a bit worried all that tomatoes turned out to be so little sauce. Nonetheless it is a treat to have homemade tomato.saucenin your refrigerator. Thank you

[@drdawnb]

Is it ok to can this recipe?

[@AccordionLadyDi]

Well I'm trying this out. I do have some concerns about not removing the skin on the onions and the garlic and not removing the top of the tomatoes. My worry is that what if there was bacteria hidden there. Thanks

[@mrsD85]

Can you use any kind of wine????

[@christinemills2365]

if you water bath can this, do you need to add the lemon juice as in crushed tomatoes?

[@MarysNest]

Hi Christine, great question! Yes, I would add the lemon juice because we can never be sure about the acidity level of tomatoes. Hope this helps. If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@mcanultymichelle]

When you make your tomato sauce ,your can dehydrated all the skins to us in cooking. If anyone is interested?those food mill are only $20 on Amazon

[@barbarawolfe9658]

does anyone know how big that stockpot is? and is it enamel? i dont own a stockpot and i want to get that blue one.

[@MarysNest]

Hi Barbara, Thanks so much for visiting. That stock pot is a 10-quart Le Creuset stock pot. If you go over to the "Shopping Guide" on my website MarysNest DOT com - you can click on my Amazon store link and it will take you to my curated lists. I believe I have a link to that stock pot in my bone broth section. (Sorry not to put the direct link, but sometimes if I link out of KZbin in reply comments, the comment may not show up for you.) Hope you can find what you are looking for. It's a great stock pot! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@patwood7202]

Would you use bell pepper and celery in your sauce?

[@MarysNest]

Hi Pat, you can definitely do that. If you enjoy making other Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): KZbin.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️

[@MGMG-88]

You wore red. You’re smart.

[@Tammy4bills]

Can you water bath can this sauce?

[@tinabloomfield7228]

What if we don't want the onions or garlic in our tomato sauce?

[@debrahaley910]

Peeling and de-seeding removes lectins that bother people's digestion.

[@IMhere-there]

Do the lectins leach into the sauce when the skins and seeds are left on/in the tomatoes, even if the skins and seeds are removed after cooking by a food mill?

[@unforkyours3lf730]

Tomatoes paste tomatoes paste

[@shakeelmohideen7172]

Mam putting garlic and onion with skin should have harmful farming chemicals... it's safer to remove them...and tomatoes to be washed with bicard of soda properly... it's not only about being easy to make.. do it safely... also by peeling off the skin's...the leftover pulp can be used for other recipe's...

[@riboflavinz]

Nice video. But the the mic is way too sensitive. It picks up every breath, sniffle, and gulp you make!

[@DeviousToaster]

I tried I really did... I just CANNOT get past all the slappy mouth noises and teeth sucking sounds!! 😭😅😂🤣 I hope for her that she can find a better sound editor or add a noise gate cause the recipes are always VERY good, it's just the worst ASMR along with it ☠️ no hate seriously ✌️🤙🤙

[@juliannrangelone6146]

Then don't watch? Why try to make someone feel self conscious about an issue that you have? This video was so helpful to me, and I hope she doesn't take your comment too personally and keeps making videos like this.

[@martiadams1534]

🍅🍅🧄🧄🧅🧅🍅🍅🍅🍅🍅🧄🧄🧅🧅🍅🍅🍅🍅🍅🧄🧄🧅🧅🍅🍅🍅🍅🍅🧄🧄🧅🧅