no comment on DOP? As you're talking about San Marzano tomato, you may want to touch on DOP issue as well.
@hopeperry14745 күн бұрын
Would you please tag your food processor. Thank you
@Farz88067 күн бұрын
"Look how declicious this is" 😅
@mkhan815515 күн бұрын
I have a legume allergy and didn't know. I kept going in Anaphylaxis monthly for the last couple of years. Do you know how to find safe makeup?
@mimeb.282616 күн бұрын
Rice has threadworms in it, if you dont heat it, you’ll have anemia.
@TheGateKeeper001Ай бұрын
But there is bacteria in all milk unless its pasteurized and Homogenized. That would go for Oatmilk, Ricemilk, Cashewmilk, whole ruminant milks.
@HuxLegendsАй бұрын
I developed a mild legume allergy about 5 or so years ago, that has been actively getting worse especially recently as I’ve been cooking for myself more and more. When I first developed it, I could eat a serving of beans at a Mexican restaurant and get a bit itchy and lethargic; today a single bite of beans on a fork will do that. I’m going to see an allergist sometime soon but I don’t know what to do overall.
@Ello_o.Ай бұрын
hi Amanda, if you want to make it more smooth texture, would adding more olive oil do the trick?
@yellowbird5411Ай бұрын
I am told by a chiropractor that regular dairy products cause or contribute to fibromyalgia. He said he went to a conference on this, and they talked about it. That the milk proteins cause muscle problems. I love milk, cheese, etc. and eat/drink it all the time, but when I drink milk I feel a fatigue wash over me that renders me exhausted, and I have to go to sleep. Maybe it's the tryptophan in it, I don't know. At any rate, my muscle pain has gotten worse as I age. So a few days ago I stopped eating/drinking dairy. I am feeling quite a bit better, and I am looking for alternatives for milk for my coffee. I don't have the proper strainers, but made some "milk" from blended almonds. It was grainy, as I only had a regular strainer. I think I will use just regular cloth from something. Almonds are expensive, so am looking for options. I like cooked rice, and as one person suggested, just add more water. The problem I have found with rice milk and almond milk from the store is that you have to add SO much to get it light enough, and it ruins the taste of the coffee. I used Oat Nuts creamer, and really liked that as it didn't take much to lighten the coffee and it had a good flavor. But it's expensive. So I'll experiment and see what I come up with. Maybe after the milk is made, if it's too watery, it can be boiled down to make a thicker, creamier milk.
@DerrickGoodmanJr2 ай бұрын
Can we sub corn starch and the apple cider vinegar?
@SapaiiNorway2 ай бұрын
You should boil them first for 10 mins before blend it, otherwise you just drink raw rice milk.
@stephenmeyers8112 ай бұрын
I'm watching this 3 years after you uploaded it. I found your points very instructive and helpful. Thank you for posting this.
@hildawilliams51002 ай бұрын
Really enjoyed your video :) Thanks for sharing it.
@lacey95603 ай бұрын
What plastic surgeon did you go to?
@lacey95603 ай бұрын
Your story is very similar to my story. I broke my nose when I was eight, and my nose looks different on each side. I’m finally deciding to have surgery this summer to correct the deviation and to finally breathe better,
@paranoidgenius91643 ай бұрын
With my blood group, I have to avoid avocado oil, is there a suitable alternative?🙏
@nickbonanno61813 ай бұрын
Just boil after first Blend
@praviniwickramanayake63013 ай бұрын
Hi, would I be able to know if I could use coconut oil instead of avocado oil?
@manueltoledo93384 ай бұрын
The Lundberg rice does not have arsenic?
@Losbrunchers4 ай бұрын
ya vieron mi perfil !
@billyc.andrew72864 ай бұрын
Allergy _free_ not friendly! Friendly means welcoming. Smh and lol.
@Hellbound23234 ай бұрын
You look 40 but a good 40
@Emiliano-Mcallister4 ай бұрын
Loved seeing your perspective!
@highridgegraphics28165 ай бұрын
I use clean water after soaking - not the water it has been sitting in
@danya.96025 ай бұрын
Can I make it just with basmati rice?
@deecee81085 ай бұрын
Great vid but don't add oil :/ I like to store it plain but if I feel like having it sweet I add a date to the Vitamix and then my rice milk.
@teresabaker20375 ай бұрын
Promo_SM
@AlexDoesYouTubes6 ай бұрын
"You don't have to use a nut milk bag" This sentence brought me so much joy.
@kathetibhargavi6 ай бұрын
Can we make curd from it
@kiron42096 ай бұрын
Now it's time to build a brand, so just offering some free services only to a few people. You are one of them, so feel free to respond and grab the offer.
@Sofi-vb8tg7 ай бұрын
hii could i possibly only use long grain rice?? sushi rice is a little expensive and hard to find in my city. If so, would u use the same amount of water or do anything differently? thank u!!
@fionamorant27697 ай бұрын
Can I use cashews instead if oil
@j.w86807 ай бұрын
Nice, interesting recipe, but just note cornstarch or corn flour should NOT be consumed without cooking first. I would warm it up in a pan with the milk first whisking it in with a small amount of milk added first, then added to the rest of the milk in the pan to avoidd lumps! Then, ince cooled, proceed with recipe. Just a suggestion. I wouldn't eat this raw, it could give you digestive issues.
@patriciacolon51887 ай бұрын
Can arrow root powder be a nice replacement? And be eaten raw?
@j.w86807 ай бұрын
@@patriciacolon5188 It has similar properties, but doesn't need to be cooked for as long. Do simmer it, say in a nut/other milk-base first before proceeding with a recipe, but this can be added more at the end of the cooking process, whereas it is recommended that cornstarch/cornflour be cooked thoroughly. Arrowroot is nutitious, too, but some of it's nutrition will of course be cooked off. It can be a great substitute for cornstarch as once cooked, the sauce can be frozen for later use & is also a good choice for any mix/sauce containing acidic ingredients (such as tomatoes).
@LuluOtinger5 ай бұрын
There is no milk in this recipe. It is plant based, dairy free butter spread
@hetamehta27577 ай бұрын
Olive oil substitute please 🙏🏻
@AnovaLisaDragonfly6 ай бұрын
Maybe avocado oil…
@hetamehta27576 ай бұрын
@@AnovaLisaDragonfly ok thank you..
@user-om7lc7xe2g7 ай бұрын
This is as delicious as dairy butter. I'm using this to saute veggies for vegan stuffing for Thanksgiving.
@saadiqahmusse58317 ай бұрын
Hi can I use coconut oil? Avocado oil is quite expensive in my country
@thefutureofgardening59127 ай бұрын
You do the sauce perfectly. This is the absolute best way to go about it!
@amandaorlando53037 ай бұрын
Thank you!
@johnkang20007 ай бұрын
Ah, the main reason most asian countries wash their rice is not because of dirt and bugs etc(although it is beneficial) but to rid of fungus since they are often deadly or even carcinogenic. Just wash the rice 2-4times throughly and drink the milk within a week or so. Even better, add acid or ferment it as kefir as lower ph inhibits these fungus.
@asiablue1958 ай бұрын
Your content is a breathe of fresh air! You’re putting good, authentic feels out into the universe and I feel so inspired 😊.
@amandaorlando53038 ай бұрын
YOU ARE SO KIND THANK YOU <3
@derick-smith8 ай бұрын
Pro tip - melon baller works great on removing the stem part of the tomato. I just processed a half bushel this way and it was awesome!
@samuelj24089 ай бұрын
so you are drinking liquefied rice...
@lydialangfordjoiner7659 ай бұрын
Thank you!
@skyejacques9 ай бұрын
Cook at home! Go keto if you can 😊
@gulizatlantissdiary443410 ай бұрын
Thank you ❤❤
@jwayne7510 ай бұрын
R u still having gerd allergen problems ? Found u reading some article about u taking ppi etc. Soundz like a gut infection issue that causes acid reflux and auto immune reactions
@Bebot819510 ай бұрын
Unwashed rice into rice milk!
@palmakertesz835210 ай бұрын
Recipe works perfectly thank you. PS.: I tried coffee with this rice milk,microwaved it to get rid of bacteria. But i have overheated it and became coffee pudding 😅 Not the result i have planned but it is delicious :D
@havad393810 ай бұрын
I'm not seeing the quantities anywhere. all the recipes are different.
@nymaksco183511 ай бұрын
Can you do a NO DRONING ANNOYING BACKGROUND MUSIC 🎶 version?
@nadabhutia346511 ай бұрын
Will it smells rice when drinking coz u didn't heat up