HOW TO MAKE ROYAL FIG PRESERVE AT HOME with SAMARKANDI. DO NOT REMOVE THE STEM!

Interesting facts about figs
Fig is one of the ancient fruits. In 372 bc, Theophrastus, the father of botany described hundreds of types of figs in his works.
Figs are consumed raw, used for pies, tartes, desserts, made marmalades, chutneys and sauces out of them. Figs are not recommended for people with diabetes and gout.
Figs are rich with vitamins, microelements, proteins and carbohydrates. It is especially high in potassium (which is necessary for the work of the heart and blood vessels) and iron (which helps to prevent anemia).
DO NOT REMOVE THE STEM! Such figs retain their beneficial properties; it is very useful in cardiovascular diseases; and ESPECIALLY USEFUL FOR MEN😜
Ingredients:
Figs 2kg
Sugar 1kg
Water 250 ml
It looks great and tastes even better. Hope you like it.
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#how to preserve figs#, #DIY fig preserve#, #what to do with figs#, #figs benefits#, #cardiovascular diseases#, #preserve microelements#, #preserve benefits#

[@SAMARKANDIFoodchannel]

Guys, this is a MUST TRY! The preserve is not too sweet, is very tender and light. This is when you don't hate yourself for eating sweets 😝😊. Let me know how you like your preserves👍

[@carolynbrown6792]

Very different than any other way I’ve seen . Also interesting of the how & why you do it this way. I’ve canned on my guessing for years. Thank God no one in my family was harmed. At 75 my kids bought me an electric canner because where we moved I have two big fig trees. I’m scared of the pressure canner & Ive worn out two pressure cookers in my life time. I’m actually getting a whole new education on canning. And Thank You God for protecting my family. I’ve now canned about 70 pints of jello fig preserves & some just figs. Getting better as I go. Dear Lord I just bought a bread maker. It’s going to be another education learning how to use it. Lol

[@vkusiaromatgruzii]

Чудесное варенье у вас получилось! Прозрачные ягоды с лимончиком. Это лакомство!

[@qaisrashaheen8810]

Excellent 👌

[@georgebouchaaya3651]

Love these and they look amazing God bless!!

[@Bambuzeiro]

I like to add a few slices of ginger to the syrup and then scoop them out before adding the figs. Just to add a slight spicy flavor to the fig preserve.

[@SAMARKANDIFoodchannel]

Love the idea!!!! Thank you😍

[@chhiwatoumsoufiane]

Looks delicious yummy 😋 😍😍👌 Stay connected 🙏

[@mommasond]

Thank you. Now i know what to do with my extra fig fruits.

[@candies8950]

so yummy friend

[@SAMARKANDIFoodchannel]

Many many thanks

[@mazda25621]

Thanks a lot

[@dannyvandenbranden4845]

Next year I will try this. My figs are totaly brown when I use them to make jam. I use only 0.5kg suger on 5kg figs plus a litle cinnamon , because they are so sweet from there own. Grtz from Belgium

[@pamzanon6599]

those look SO good. I wish I had access to those figs. what kind are they??.

[@br.samuel4754]

that;s really Royal figs. Nice product by ice and as a dessert.

[@SAMARKANDIFoodchannel]

oh yeah!

[@normasakiki6650]

Thank you for these great figswill try yo share it also great work bless you my mother use to add cloves they give a nice taste ❤️❤️🌺🌺

[@SAMARKANDIFoodchannel]

oh yes!

[@Mrsmarie1064]

I made this last year and I had enough jars to last me up to 2 months ago. We should start harvesting any day now. 😋

[@SAMARKANDIFoodchannel]

Yaaaaaay, that's cool! Ours will be the second harvest. They are rather small and green. We need at least a month or so. But then we will have them till early November 🤗

[@Bohod132]

6 лак

[@user-yl2tf5cg1e]

Great fig jam !!!! I invite you to jam from whole small apples!

[@SAMARKANDIFoodchannel]

Oh yes, I did see them 👍 Райские яблоки. Я никогда не видела таких в супермаркетах. Но, обнаружила (кстати, после нашего разговора) что в одной ветке нашей яблони есть такие яблоки. Странно. Я подумала что туда не хватило энергии, и они "не выросли". В них мало мякоти. Но, интересно приготовить варенье из них 👍

[@user-yl2tf5cg1e]

@@SAMARKANDIFoodchannel У нас растут такие декоративные яблоки называются райские они размером 2-2, 5 см. из них толко целое и варить, а это сорт чуть покрупней называется "Ранетки" они от 3до 5 см в диаметре, тоже подходят и варенье очень вкусное получается и насыщенное по вкусу. хвостик не выкидывайте с ним красивей. Можно любые мелкие сорта блок использовать если сладкие добавляейте лимонный сок или сухую лимонную кислоту!

[@user-db5iw8jm8g]

8 лайк😋😋👍

[@christineb2816]

They look amazing. Cooked for 30 minutes. Now resting . See you after 12 hours😌

[@SAMARKANDIFoodchannel]

Will be waiting to hear from you👍

[@christineb2816]

@@SAMARKANDIFoodchannel OMG i finished the 3 bild of 39 minutes after Evey 12 hours and the figs look royal in that gooey syrup . It's awesome. Thank you for the recipe. I am going to make 4 kg of then again. This one was just a kilo. Which will get over in no time❤️ loads of love to you

[@SAMARKANDIFoodchannel]

@@christineb2816 massive well done! Enjoy👍

[@christineb2816]

Hey. How's you. I liked you recipe so much i brought 2.more kgs and did the second batch. Thank you

[@SAMARKANDIFoodchannel]

@@christineb2816 Hey Christine, It is so kind of you to share this! Means a lot to me. Thank you! Have a great weekend!

[@Agapy8888]

Not too healthy with the syrup.