How to make Russian Pelmeni (Gluten Free + Vegan) | Mushroom Dumplings Recipe

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I wanted to make a gluten-free and vegan version of my childhood dish that is so popular. These are absolutely amazing, so much flavor in the filling. I love pelmeni (dumplings) any time of the year or day. They are just my comfort food and I know everyone who tries them loves them so much. This is a gluten-free and vegan version for those who want to still enjoy their childhood foods but in a healthier form. These dumplings are stuffed with wild mushrooms and served with a dash of olive oil and crispy garlic mushrooms. Enjoy!