[HOW to MAKE] Sablefish Meunière, The surface is crispy, and the inside is moist and delicious.

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Japanese Home Cooking Channel by Take-san

Japanese Home Cooking Channel by Take-san

Күн бұрын

Пікірлер: 2
@小間康行
@小間康行 3 ай бұрын
銀鱈をノンオイルで調理とは面白いね。月並みだがタルタルソースが合いそう。
@louise_cooking
@louise_cooking 3 ай бұрын
タルタルソースはパーフェクトなコンビネーション。Tartar sauce is the perfect combination. クリスピー唐揚げにタルタルソースのレシピがあるのでご参考に。See the recipe for Tartar Sauce on the KZbin of Crispy Fried Chicken. kzbin.info/www/bejne/npC8p5KceZ2ricU
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