Рет қаралды 66,432
Saba no shioyaki is a simple yet delicious dish made with beautifully grilled mackerel fillets seasoned with salt. The perfectly crispy skin and tender flesh will allow you to enjoy the taste of fresh mackerel to the full!
➤ PRINT FULL RECIPE: sudachirecipes...
➤ SUBSCRIBE HERE: tinyurl.com/b6...
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
INGREDIENTS:
2 mackerel fillets - skin-on
1 tbsp sake
Salt
1 wedge of sudachi
Grated daikon radish (daikon oroshi)
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes...
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes...
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): www.amazon.com...
TIMESTAMPS:
00:09 Cleaning
00:55 Prepping
02:33 Cooking
LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
--------------------------------------------------------------------------
ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
CONNECT:
➤Website: sudachirecipes...
➤Instagram: / sudachi.recipes
➤Facebook: / sudachi.recipes
➤Pinterest: www.pinterest....
➤Amazon Shop: www.amazon.com...
➤KZbin: / @sudachirecipes
#japaneserecipes #sabanoshioyaki #grilledmackerel