How to Perfectly Cook Cod 3 Different Ways

EPISODE #443 - How to Perfectly Cook Cod 3 Different Ways | White Fish Recipes
FULL RECIPES HERE:
www.spainonafork.com/how-to-p...
SUPPORT ME ON PATREON:
/ spainonafork
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
teespring.com/stores/spain-on...
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
www.amazon.com/shop/spainonafork
-----------------------------------------------------------------
**New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos**
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
amzn.to/3eTuQoH
CAMERA I USE:
amzn.to/3gTfK4v
MY SWISS DIAMOND PANS:
amzn.to/2XwPJAn
MY SWISS DIAMOND KNIVES:
amzn.to/3eQ0gMR
MY CARBON STEEL PAELLA PAN:
amzn.to/2XuvBih
MY ENAMELED PAELLA PAN:
amzn.to/3eTSRw9
SPANISH ROUND RICE I USE:
amzn.to/2zRGFgD
WOOD CUTTING BOARD:
amzn.to/2zQmkIx
MY FOOD PROCESSOR:
amzn.to/3eMINVy
MORTAR & PESTLE:
amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
MUSIC PROVIDED BY:
KZbin Audio Library

[@taylorvanbuskirk8040]

I bought fresh, wild caught cod today. So, I went to KZbin and searched for, "Cooking fresh cod." Your presentation is the first one that popped up and it's exactly what I was looking for. It's all in the timing, and you directed us perfectly. Thanks, Albert.

[@SpainonaFork]

Much love :)

[@camillac.s.279]

Same !! Greetings from Italy 🇮🇹😊

[@patrickkaisinger4619]

Lol I did the same

[@maribolton8968]

Going to do the same tonight!😁yum

[@SargonofQueens]

I read your comment and cooked according to the instructions. It was my first time successfully cooked cod. Thank uploaded and you.

[@karenprice2395]

I'm so happy that you popped up first when I searched how to cook cod. Without all the extra frills, your examples were exactly what I needed. Thank you!

[@SpainonaFork]

Glad it was helpful! Much love :)

[@chrisstover585]

Just ate this. I cooked the first one. The flour coating. I squeezed half a lemon and put a capful of apple cider vinegar on the plate before pulling it off the pan and it was simply wonderful. You know something you cooked is good if while your eating it you have thoughts of cooking it for others. This is one of those

[@SpainonaFork]

Happy to hear that! Much love :)

[@boomanchu2]

If you put a wire rack (upside-down) on the paper towels, it allows leftover oil to drain away from the fillets after cooking without the fillets sitting on an oil-soaked paper towel until plating. I have a small wire rack from a toaster oven specifically for this.

[@Pandidolod]

Thanks for the tip!!

[@cordon172]

Great tip! Thanks

[@rose-ellenmurphy8973]

I've tried your first Cod recipe on three occasions now, and I must say it's by far my go to and favorite recipe! Thanks so much.Your recipe's are easy to follow, and your explanations are simple and detailed. Thanks again.

[@SpainonaFork]

So happy to hear that! Much love :)

[@user-oh2fe4wd9e]

You have such a positive attitude, I enjoy watching you cook. I have never cooked fish before in a frying pan and your recipes for cod came out so beautiful and tasty. I bought a t-shirt because I am so grateful for your easy and precise instructions. Thank you!

[@SpainonaFork]

So happy to hear that!!! Much love :)

[@user-wb3qx9cs7q]

😂😂

[@Shazzyhtown]

Yes! Have some cod in the fridge and will be making the third recipe! Btw, i really appreciate you continuing to make videos throughout this pandemic. You are helping us with your recipes and also your positive attitude. Every video, I am greeted by your warm smile. I'm sure once things normalize for the world, your channel will see an greater explosion. Thanks again!

[@SpainonaFork]

Truly appreciate the comment and kind words :) much love!

[@dagothwave6623]

Thanks for putting subtitles! A lot of cooking channels usually don't

[@SpainonaFork]

Much love :)

[@scottiegrav]

Making my first home made cod fish tonight, I'm going with the first method. Love your charisma

[@canuckcrusader5037]

First time cooking a fillet of fish, with fried onion and a white wine reduction. Thanks to this video, the results were fantastic. My new go-to for lent.

[@SpainonaFork]

Sounds great! Much love :)

[@cassiealcaide2306]

Excellent video! Enjoyed watching the whole video without fast forwarding once ( which is what I usually do....). Really informative, and easy to understand. Thank you!

[@SpainonaFork]

Appreciate the comment! Much love :)

[@invictaghoul9569]

I had cod once in a restaurant and fell in love with it. I bought at the store and didn't know the best way to cook it so, thanks for this🙂👍

[@SpainonaFork]

Much love :)

[@rjfisher7926]

This is a fantastic tutorial on cooking white fish in a frying pan. So comprehensive and not so much as one wasted word.

[@SpainonaFork]

Thank you! Much love :)

[@rjfisher7926]

My gosh, thank you for taking time to respond. Many viewers like me, appreciate a brief, to the point video, and that’s exactly what you’ve delivered. Blessings my friend.

[@nueljun7276]

Thank you so much. I cooked the first fried cod recipe and my husband loves the dish.

[@SpainonaFork]

So happy to hear that! much love :)

[@thurstonhowell3569]

How refreshing to see such simple fish recipes. A marvellous alternative to my regular home cooked beer battered cod!

[@SpainonaFork]

Much love :)

[@michellenguyen7604]

Love your instructions with the exact time; this will help me so much when I cook. Thank you for sharing your knowledge!

[@SpainonaFork]

Much love :)

[@salingrilli5247]

Nice and simple. Great way to get started. We can always sophisticate over time...

[@Barbarosa1234]

Thank you!!! Last time I cooked cod I must’ve overcooked it and it came out hard and rubbery, I had to throw half of it out, it was inedible. So I tried again - but found your video first, I tried your 2nd method and it came out PERFECT!! Your tips and techniques and the time of cooking worked really well. Those are great tips on padding the moisture off first, the cooking time based on the thickness, and getting the pan hot first - it all made for perfectly cooked delicious cod! I was so happy how it came out. Thank you again!! 😊

[@SpainonaFork]

So happy to hear that! Much love :)

[@mariemartin7777]

Thank you so much for this video. I can cook pretty much any kind of seafood and fish, octopus, calamari, salmon, whole fish with the head like the red snapper... But for the life of me, I have never been able to cook cod. Now I can, and thanks to you, it came out perfect! You are a God send! Love your videos and your recipes, I am a big fan now!

[@SpainonaFork]

Much love :)

[@russellthompson5314]

Love the simplicity and the complete explanations. Looking forward to trying all of these techniques as we try and get some more fish into our diet.

[@SpainonaFork]

Sounds great!! Much love :)

[@hepgeoff]

I have to say, your channel is the best cooking channel on the internet! Every one of your dishes that my wife and I have tried have been fabulous! Your Spanish Poor Man's Stew has been a particular favorite of my entire family.

[@SpainonaFork]

Wow, thank you! much love :)

[@waylonbradley1345]

i know im asking the wrong place but does any of you know a way to get back into an Instagram account? I stupidly lost the login password. I would love any tricks you can give me.

[@angellee7741]

@Waylon Bradley instablaster ;)

[@waylonbradley1345]

@Angel Lee Thanks for your reply. I found the site thru google and im in the hacking process atm. Seems to take quite some time so I will reply here later with my results.

[@waylonbradley1345]

@Angel Lee it did the trick and I actually got access to my account again. I'm so happy! Thanks so much you saved my account!

[@marinepolishing455]

Buena receta, donde aprendiste Inglés. Your accent and pronunciation is off the chart 👏🏻

[@SpainonaFork]

Muchos años en California :) Saludos!

[@trishbrazel9139]

Love your cod recipes. Will be making it tonight. Thanks for the tip about patting the cod dry. I always wondered why my cod never seared. Too much water in it. Got it now. That you!

[@SpainonaFork]

Much love :)

[@DeAnnaChoi]

You’re the best cooking teacher!! 👨🏻‍🍳 Thank you!!!!

[@SpainonaFork]

Appreciate the comment! Much love :)

[@minimemaria]

I am just HOOKED on your videos. I watched so many of them on my way from Atlanta to Austin. My sister was like 😒 again Spain on a Fork? I was like 😃

[@SpainonaFork]

That is so great to hear! Thanks for the comment :) much love

[@mrsbacn2]

Made card today for the first time. I used your first recipe and it came out great for our lunch this afternoon. Thank you!

[@SpainonaFork]

So happy to hear that! Much love :)

[@toniu.5778]

Albert, thank you so much! I just tried all three recipes and La Plancha was my favorite by far. My cod was not frozen (I wouldn't dare say "fresh" since it was from the supermarket.) I had exactly 3 pieces which were about half-inch thick. They cooked in no time and all turned out delicious. From now on, I'll be cooking la plancha style.

[@SpainonaFork]

So happy to hear that! Thanks for the comment :) Much love

[@Van_Liberty]

For me, heating up a pan with EV olive oil works perfect and that method presented no problems with the filet sticking to the pan. Result was excellent and thanks!

[@SpainonaFork]

So happy to hear that! Much love :)

[@nancytrobaugh1424]

I bought some beautiful Pacific cod and was "Googling" how to cook it on the stove top and your video popped up! Perfect!! Thank you! : )

[@SpainonaFork]

Much love :)

[@janechiu370]

Thank you! Cooking cod for the first time tonight, this is exactly what I needed and it’s so well presented! Def saving this video to my recipes playlist!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@artieedwards]

Your pan fried cod (method no. 1) is one of the most beautiful dishes I have ever seen! I do intend to give this a go! ¡Gracias!

[@SpainonaFork]

Much love :)

[@francescruz6276]

Wow! You made cooking cod fish relaxing and easy thank you chef. God bless 🙏 you 😇

[@SpainonaFork]

Much love :)

[@micuchua70]

Thank you so much for this recipe. I just made it. Delicious 🤤 and very easy for me.

[@SpainonaFork]

So happy to hear that! Much love :)

[@davidtaysom3592]

Pan-seared mine as you said absolutely delicious thanks for giving us the recipe

[@SpainonaFork]

Thank you! Much love :)

[@maristarragusa2893]

Very helpful video - thanks so much! I tried the flour method tonight and will do the next two later next week. I have a large bag of frozen cod so it’s perfect. thanks!

[@SpainonaFork]

Sounds great! Much love :)

[@SueT-MC-DSI]

I used your first recipe with frozen cod fish and it was out of this world delicious. Thank you. :))

[@SpainonaFork]

Happy to hear that! Much love :)

[@spendingtimetogether8428]

Yes! I'm going to try the 1st one tonight, looks like I'll like it the most.

[@victoriabrown571]

Thank you so much I got two pieces I pulled out of the freezer and it's going to be with perfection

[@SpainonaFork]

Sounds great! Much love :)

[@BitterSong28]

Perfect Cod fillets thanks to you! Thank you . I followed your a la plancha instructions exactly and they came out perfect & delicious. 👍🏻❤️

[@SpainonaFork]

Fantastic! Much love :)

[@armindalemus9026]

Omg 😮😍 today is my first time cooking this kind of fish and I am so grateful that I found you with this video. Thank you so much.!.. it looks really easy especially here in United States when you have to run up and down and cooking after work this is perfect way to cook. Thank you again. God bless you and your family. I love it and I will subscribe for sure. !🙏🙏🙏🙏😍

[@SpainonaFork]

Happy to hear that! Much love :)

[@thystein601]

Just made the first recipe for tonight's dinner and it was delicious!!! Thank you!!!

[@SpainonaFork]

SO happy to hear that! much love :)

[@user-zz7nq9os3q]

Thank You! for the three different ways to cook Cod, Pan fried, Pan fried and Pan fried. Thanks again, Thanks again. and Thanks again

[@marilynnlawler2363]

Very good, I loved the 3rd recipe and plan to make this again. Very tasty, cooked to perfection. Thanks for the tips and video

[@SpainonaFork]

So happy to hear that! Much love :)

[@lizhandford3734]

Can't wait to try all 3 of these cod recipes out and looking forward to next recipes.

[@SpainonaFork]

Sounds great! Much love :)

[@Pandidolod]

Instantly subscribed after watching this video. Such a clear explanation and documentation of the steps! ¡Muchas gracias!

[@SpainonaFork]

Much love :)

[@19Ter67]

I like the pan fried Cod! But I will try out the other 2 as well. Have a great week Albert!

[@SpainonaFork]

Thank you Terri! Have a great week as well :)

[@arpitarpanchali]

Thank you for showing an easy recipe of code. I am an Indian,now I am in Lofoten Island and our host has given a code fillet. I don't know how to make it. So trying to find out on KZbin and really thanks to KZbin has given this opportunity to share our everything and get benefit out of it. Thanks a lot and love ❤

[@SpainonaFork]

Thanks for the comment! Much love :)

[@arpitarpanchali]

❤️🙏🏻

[@lifewithhl]

I followed your video and cooked my cod fish (the 3rd method). It turned out really good even though I am just a beginner in cooking. I love that your instructions are very easy to follow. Thanks for sharing with us!☺

[@SpainonaFork]

So happy to hear that! Much love :)

[@danminutsich7509]

What a fabulous channel! I am a former sous chef, so, I can cook a little bit. However, it has been at least 10 years since I have made cod and every once in a while, if I am going to make something, I like to just watch someone else make something that I have not made in a some time. I believe the last time that I made actually cod, it was butter-seared with lemon garlic (mojo) and cilantro, and that was way back when I was still at the restaurant; I am now retired. I clicked on this video just to see someone else's take on traditional cod. I was very impressed by these easy, yet, traditional ways, of making cod, it really brought me back too. Fish is a dish that can be really simple, but can also get overly complicated very quickly if we start overthinking it, which is what I was starting to do. Watching this video took me back to the days when I first started cooking in New York in the early '80s. I certainly appreciate watching this video. This great channel is certainly worth subscribing to as well. Thanks for your time, my friend.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@Lala.903]

Oh my Cod! Buonissimo - I cooked my filets a la plancha. Thank you for showing the technique. I especially enjoy not using flour. The simplicity of butter and lemon is the best for my taste buds. 🥂

[@SpainonaFork]

Glad you enjoyed it! Much love :)

[@rebeccawoods4488]

Thank you for this video! It really helped me out as I was cooking my fish tonight.

[@SpainonaFork]

Glad it helped! Much love :)

[@Honeedew1LUV]

Excellent easy dish! Just made it within minutes❤ thank ùuu!!

[@SpainonaFork]

So happy to hear that! Thanks for the comment :) Much love

[@anniedrosham7299]

Very simple and to the point. Thank you!

[@SpainonaFork]

Thank you! Much love :)

[@kara2310]

Just cooked frozen cod the first way. Yes, whilst still frozen. Did exactly as you recommend, then finished off in the oven which was already on for another dish. Turned out moist, delicious and simple to make. Thank you very much.

[@SpainonaFork]

Sounds great! Much love :)

[@dianemcquay8460]

Yummmmm, looks delicious! Thanks for sharing 👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👩🏾‍🍳👩🏾‍🍳👩🏾‍🍳

[@SpainonaFork]

Thank you 😋 much love Diane!

[@evalofe]

Thanks! My cod came out perfect! Love all the options!

[@SpainonaFork]

So happy to hear that! Much love :)

[@user-vf3ly8xk8s]

Thank you so much for these delicious recipes, I’m from Saudi Arabia and so grateful to you 🤍👍🏼

[@SpainonaFork]

So happy to hear that! Much love :)

[@kennethalderslade8541]

Just tried it and it was very tasty and delicious, The smoked Paprika gives it a nice edge, thank you.

[@SpainonaFork]

Much love :)

[@mariaburlington4440]

Your recipes are always easy to make, nutritious and very affordable. Love your channel.

[@SpainonaFork]

Appreciate the comment Maria :) much love!

[@RubinaAarshad1]

I will try today. Looks yummy.

[@kennethalderslade8541]

interesting Video, cod in the fridge will be trying your first option tonight, looks very tempting, thank you.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@timk4502]

So happy to have found this recipe and your channel! Wish I knew what you are garnishing the fish with though.

[@SpainonaFork]

fresh parsley :) Much love!

[@A1988B1987]

nice thanks. I has some cod in the fridge, looked on your video and made it! DELICIOUS!!! Thank you!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@lliving4today]

you produce such easy to follow videos - I'm inspired!

[@SpainonaFork]

Much love :)

[@francelinacamilo4234]

Albert you did it again delicious and very easy I love it no question thank you again have a good week 🤟🙏❤

[@SpainonaFork]

Thanks for the comment Francelina :) have a great week!

[@idaliaponsvelez7512]

I made version 1 last night, and it was restaurant quality delicious…light brown crispy coating, inside very moist…riquísimo! 🧑🏻‍🍳🧑🏻‍🍳🧑🏻‍🍳🧑🏻‍🍳🧑🏻‍🍳

[@SpainonaFork]

So happy to hear that! Much love :)

[@filkertom]

Exactly what I was looking for! These are great. Thanks so much!

[@SpainonaFork]

Much love :)

[@melaniemullens1923]

First up and best Cod video found. Bless you and thank you for sharing!

[@SpainonaFork]

Much love :)

[@kati-ana]

My goodness how delish! My problem is frying too long. Now I know. Thank you.

[@SpainonaFork]

Much love :)

[@spendingtimetogether8428]

Thank you for these 3 methods!

[@SpainonaFork]

Much love :)

[@briannaarrington3435]

Thank you! I’m going to try eating for my blood type and Cod is a beneficial fish. Looks delish and I can’t wait to make this tonight!

[@SpainonaFork]

Much love :)

[@briannaarrington3435]

@@SpainonaFork It was so good!

[@1212flores]

Very simple, but so delicious!!

[@SpainonaFork]

Much love :)

[@reyhosein2533]

you have given me the confidence to try this, thanks man.

[@SpainonaFork]

Much love :)

[@debbiewills4921]

This video was really helpful. I am not that confident at cooking fish but want to eat a lot more and after watching this I will definitely try at least 2 versions. I hadn't been patting my fish in kitchen towel before cooking and I think that will make a big difference now, thank you :) from the UK

[@SpainonaFork]

Glad it was helpful! Much love :)

[@lekiley6354]

I agree Deb, to pat on paper towels, is an oversight on my part & yet it really is important. Also, I had some fresh Panko crumbs I rolled my fillets, instead of flour & viola' super tender, and delicious. I grated FRESH garlic & Paprika....so delightfully decadent!!!😋🧑‍🍳

[@msgpennie]

So helpful, thank you! 😄

[@SpainonaFork]

Thanks for the comment :) much love!

[@bobdavis1168]

Outstanding presentation !

[@SpainonaFork]

Thank you! Much love :)

[@justinllamas1]

tienes las mejores recetas 😉 son siempre fáciles a hacer y tienen mucho sabor

[@SpainonaFork]

Muchisimas gracias! un saludo :)

[@juliodefreitas157]

Awesome video and thanks for sharing your tips 👍

[@SpainonaFork]

Thanks for the comment Julio :) much love!

[@kimberlyostertag9840]

Thank you from the rest of us whom do not want labor intensive recipes and thousands of ingredients. Simple , yet healthy, quick and easy without jeopardizing taste . Curious to what you are topping the fish with . Pesto ?

[@SpainonaFork]

Chopped parsley on two of them and parsley with garlic and EVOO on the other :) Much love

[@charbuxs1631]

Thanks! Stellar directions👏🏾👏🏾👏🏾

[@SpainonaFork]

Much love :)

[@belindajames1739]

Thank You for these 3 fish receipes. Soooo good😊😊

[@SpainonaFork]

Thank you! Much love :)

[@jerrycollins4893]

Great tip on timing the preheat!

[@anacallow509]

It’s look absolutely delicious ! Thank you so much for this video.👏🏻🙏👍 I hardly eat fish but this way ? 👍👍👍👍👏🏻Love it!❤️

[@SpainonaFork]

Much love :)

[@bradstephan7886]

I'm thawing some cod filets for dinner and wanted a simple, but tasty recipe. Google first took me to some websites, all calling for egg and panko. Further down the results page was your video and your first recipe hit the bullseye. Thank you!

[@SpainonaFork]

Happy to hear that! Much love :)

[@1339su]

Thanks for sharing your recipe. I bought a Cod file I like to make on the ways you did it. Thanks 👏💐💝💙💚😋😋😋😋😋😋

[@SpainonaFork]

Sounds great! Much love :)

[@cristylcabreros370]

cooking my first ever cod! Thanks for this video!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@rosy107]

Hola!!. Ayer preparé los tallarines con atún me quedaron muy ricos. Ahora prepararé el pescado. Muchas gracias por estas recetas tan ricas y fáciles de preparar. 🙏🙂🙂

[@SpainonaFork]

Cuanto me alegro! Saludos :)

[@michellek8076]

My cod came out perfectly cooked and delicious. Thank you!

[@SpainonaFork]

Happy to hear that! Much love :)

[@thresagraham8181]

I am guilty of overcooking fish, love this, I bought cod few days ago, going to get it out of freezer and do one of these tomorrow. Thanks Albert🌸🌺☘️🌺🌸👍

[@SpainonaFork]

Sounds great! Thanks for the comment :) much love!

[@jacquelinejackson5191]

that looks perfectly beautiful......................I'm trying some tomorrow

[@SpainonaFork]

Much love :)

[@Haupialani]

I'm used to eating mahi mahi, ahi, or salmon. Never tried cooking cod but now I'm intrigued. You made them look so delicious!

[@SpainonaFork]

Thanks for the comment :) much love

[@chaijones9983]

very useful and straightforward, thank you

[@SpainonaFork]

Thank you! Much love :)

[@nievesvargas4729]

Great ideas thank you

[@SpainonaFork]

Much love :)

[@joerumaker987]

Outstanding! Thank you so much!

[@SpainonaFork]

Much love :)

[@Lekcjewkuchni]

I love cod, it's perfectly prepared, yum!

[@SpainonaFork]

Thank you! much love :)

[@AmongUs-vj1ew]

Cod is one my favorite fish I’m definitely going to try these

[@SpainonaFork]

Much love :)

[@toddstropicals]

I pretty much love cod any way served except over cooked, but thats a given for any seafood or fish. A chef friend from Spain makes cod in a saffron cream white wine sauce that is just excellent.

[@pacaluvr7963]

Todd's Tropicals that sounds amazing!

[@SpainonaFork]

I have made that dish, but with shrimp, Thanks for the comment :) much love!

[@hattiecrawford6170]

Thanks will try

[@SpainonaFork]

Much love :)

[@ernstgenzs7456]

Excellent chef! I’ll make it today 🙂

[@SpainonaFork]

Much love :)

[@Closinhtown1]

I tried the pan fried with frozen cod that I had thawed. It was delicious! Thanks!

[@SpainonaFork]

Happy to hear that! Much love :)

[@brianwallington9744]

Hi there Senór Spain , just cooked cod with the first method. I am no cook but I stayed patient whilst cooking ( not my strong point) but it was worth it. Now I can eat fish more often as I was always afraid of not cooking the fish properly.. muchas gracis..

[@SpainonaFork]

So happy to hear that! Much love :)