How To Make Saint Lucy's Day Saffron Buns With Magnus Nilsson

[@alistahlwood6558]

This is the first recipe I've made from The Nordic Cook Book, and my eye just about bugged out of my head when I saw how much yeast it called for!

[@PanEtRosa]

Swedes make all but one of the best breads in the world.

[@klingecarlos1342]

CentipedeXII Try German bread and we talk again

[@matthewchow4991]

@@klingecarlos1342 Try pink roses and try talking we'll talk again

[@klingecarlos1342]

@@matthewchow4991 what?

[@susan3200]

Thank you, I enjoyed this very much. I will make these.

[@SheIsWave]

Actually enjoyed watching this, it felt organic! Nice job! :)

[@ermilacarlin6709]

Absolutely LOVELY!THANK you Chef!🍞🍞Cheers

[@kauxkaux]

Where is the recipe?

[@winnieholtermann-jensen58]

kauxkaux yes annoying

[@susan3200]

175 g (6 oz) butter 5DL (2cups) milk 50 g (1 3/4 oz.) Yeast 1/2 tsp salt 1 3/4 DL (3/4 C) sugar 1 g (1/2 tsp.) Saffron 1 egg, optional 1/2 C to 2/3 C raisins About 1 1/2 Liters (6 1/2 Cups) flour 1 egg and milk for the egg wash

[@drawingablankesq]

@@susan3200 i don't know if the original poster will see and appreciate you posting this, but i greatly appreciate it.

[@drawingablankesq]

Only five minutes in the oven? Is it really that fast?

[@dragonfly6955]

The egg isn't mandatory for what I know.

[@lydia1285]

Was he on chefs table? He looks familiar

[@vinterfjell]

yeah but he's also in the netflix series.

[@lydia1285]

Synne Bjørnstein yeah thats it thanks!

[@roberthegstrom6249]

Hi poot

[@claudiavaladez6592]

Please add the amount of ingredients every single person on you tube “sharing their recipes NEVER share the amount they use so it’s absolutely useless 😵‍💫

[@daisysmum7336]

Argh! Put your hair back. There is nothing more revolting than watching someone cook or bake with their hair hanging down 🤢

[@Kazemaru11]

I agree 100% - I would not go into a bakery if I saw them with hair down