Im about to make this for my nephews... thanks for always having the best videos with easy to follow instructions.
@candythaglamcook9 ай бұрын
Awww that's awesome hope it turns out great, thank you p for always Supporting me. 😊 ❤️
@zahiramohammed30392 жыл бұрын
Omg I always wanted to try this ! Thanks for sharing your recipe It looks ABSOLUTELY delicious and flavorful Will difinetly give this a try🖒❤ GREAT JOB CHEF 😍
@shaheezamajid21182 жыл бұрын
Great video! I'll definitely give it a try. Thanks for sharing.
@petaljoa873414 күн бұрын
Very delicious I will try yours . Guyanese the best❤
@anthonysfitness95392 жыл бұрын
Thank you for all the yummy recipes
@marcosluciosilva24337 ай бұрын
parabéns pelo trabalho. Sua receita ficou ótima vou tentar fazer
@shantaj6887 Жыл бұрын
Looks delicious 😋 thanks for sharing!
@kingtracker1842 жыл бұрын
girl you did good making this this weekend
@candythaglamcook2 жыл бұрын
Thank you.
@juneblair8574 Жыл бұрын
Looks delicious, can't wait to taste, thank u ❤😂
@juneblair8574 Жыл бұрын
Great work, thank you for sharing
@romellp Жыл бұрын
I usually add color by adding coloring to a flour batter.
@jaydenjitta7117 Жыл бұрын
Egg ball better than doubles
@rainbowgalaxykid19653 ай бұрын
@@jaydenjitta7117 Omg whyyyyy😭😭 Why must you start this war.
@Reza-12234 жыл бұрын
You are a great cook! Cassava balls are looking spectacular. ❤🇬🇾👍💯💯💯💯
@candythaglamcook4 жыл бұрын
Thank you.
@remalaparsan53452 жыл бұрын
Wow that looks delicious
@wendykassie8923 Жыл бұрын
Wow I enjoy your video thank you
@junenelson64402 жыл бұрын
I will try this dish this weekend .
@roshkal124 Жыл бұрын
Nice recipe. Thanks
@KayannaLloyd-vy9go Жыл бұрын
This is great , but what do we do with the 1 beaten egg?
@candythaglamcook Жыл бұрын
I should you step by step how everything was done in the video. Watch it again.
@dorathompson1253 Жыл бұрын
Thanks for your egg ball show
@stacypereira11632 жыл бұрын
Can you process the cassava in food processor? Or won’t be the same ?
@kailashgosine51824 жыл бұрын
Oh nice i love this but i never knew how to make it..thanks
@candythaglamcook4 жыл бұрын
You're welcome.
@nikitadonaldson68612 жыл бұрын
Your presentation is always so strinkingly beautiful ❤
@candythaglamcook2 жыл бұрын
Thank you appreciate it.
@TiffanyGaneshАй бұрын
Can u please tell me what is bouillon powder
@candythaglamcookАй бұрын
@@TiffanyGanesh chicken cubes in powder form.
@vicknamdeo1016 Жыл бұрын
Nice gonna make it tomorrow
@AnaiyaStephney7 ай бұрын
Shh wow so beautiful
@nalinichatar-lee69892 жыл бұрын
Looks delicious 😋
@josiechan2933 Жыл бұрын
What's the yellow stuff she first put in the cassava after she mashed it?
@candythaglamcook Жыл бұрын
All the ingredients I used are listed in the description box. Click on the title of the video to see it.
@cynthiachang1197 Жыл бұрын
May i ask what purpose does the beaten egg play in the mixture?
@candythaglamcook Жыл бұрын
It binds everything together. Prevents it from falling apart while frying. If you are allergic to eggs. You can try it without just use very little oil or use an airfryer if you have one.
@cynthiachang1197 Жыл бұрын
@@candythaglamcook thanks for your response.
@amiradamon6225 Жыл бұрын
That my favorite egg ball
@keolagreaves82543 жыл бұрын
Is chicken bullion powder and bullion powder the same ?
@florinciavincent Жыл бұрын
but how u make the mango sour
@sazeez7862 жыл бұрын
Hi! A couple things I’m hoping you can help me with. First, my mashed cassava was very sticky. I had to keep adding oil to get it off my hands and form it. Why do you think that happened? The left over cassava I made into cassava balls but when I tried to fry them they got swollen and then burst and the inside was wet and sticky. Help?!
@candythaglamcook2 жыл бұрын
Your cassava probably was boiled too soft.
@rheasalez4682 жыл бұрын
aunty candy love it ❤😁
@joannebynoe2556 Жыл бұрын
Lovely
@abigalepersaud9536 Жыл бұрын
I realise when i boil fresh eggs it come out too soft but not so fresh eggs boil perfect. Boil them for 3 mins or until they crack. Hope it helps
@candythaglamcook Жыл бұрын
I don't understand what you mean by not so fresh? You cook them first?
@PinkeyAllicock Жыл бұрын
Why do sgg balls pop openin the pan
@trishanapereira40582 жыл бұрын
If I over boiled my cassava how can I correct it?
@candythaglamcook2 жыл бұрын
You would have to boil more cassava or potatoes and add to it.
@misslightskin Жыл бұрын
I used to make this so well. Now I don't anymore they don't come out well. I'm not sure if it's the flour I'm rolling with or the pan. My days are over for this.
@ryanr5893 Жыл бұрын
I'm going make this today
@candythaglamcook Жыл бұрын
Good luck. Enjoy 😉
@ryanr5893 Жыл бұрын
I did it very close but I'm sure it's not as good as yours 😂
@candythaglamcook Жыл бұрын
@@ryanr5893 thanks for the pics . You did an awesome job.
@jasontheworldisyours4 жыл бұрын
Yummy recipe
@ivory67442 жыл бұрын
Looking for a coconut choke recipe on your list??
@ivory67442 жыл бұрын
Hope I spell it right 😂
@candythaglamcook2 жыл бұрын
Sorry dear I don't have one. Simply because I'm Afraid of it going to waste its not something I'm fond of.
@ivory67442 жыл бұрын
@@candythaglamcook alright no problem still love your recipes🙌🏿
@jasmelybaptiste5586 Жыл бұрын
I don't eat eggs but this look good.
@EnchantedByJacks6 ай бұрын
Hey so i tried making this...😭 it came out perfectly up until frying...i tried the egg method and flour only...made sure oil was hot enough but as soon as i put it in it started to melt in the oil😞
@candythaglamcook6 ай бұрын
@___UPJ_Army___ maybe your cassava was too soft, I'm not sure what the problem was if you used the egg to bind it.
@EnchantedByJacks6 ай бұрын
@@candythaglamcookI came to the conclusion I may have added too much butter
@EnchantedByJacks6 ай бұрын
@@candythaglamcookI came to the conclusion I may have added too much butter
@candythaglamcook6 ай бұрын
@@EnchantedByJacks butter? You never add butter to this.
@miguelsobers11753 жыл бұрын
Nice
@bibisingh98764 жыл бұрын
Lovely lovely.Looks delicious 😋😋😋😋😋.I love eggball has always been one of my favourite snack.
@candythaglamcook4 жыл бұрын
Thanks. My favorite too
@ONTHEPASSWITHMAX4 жыл бұрын
Nice!
@TheLyricNetwork2 ай бұрын
Sold me on that egg cooker 😂
@carmenhosein36342 жыл бұрын
The eggs ball looks very delicious i want to try it 😋😋
@candythaglamcook2 жыл бұрын
Go for it Carmen. You will love it.
@cindrella58114 жыл бұрын
honestly i am glad I found your channel. Just call me your student. Can you make some salt sev
@candythaglamcook4 жыл бұрын
Hey happy to have you here. I already have a recipe for sal sev here's the link. kzbin.info/www/bejne/qYenkqGonbWAkNk
@mslady1230 Жыл бұрын
Your Mango sauce video is no longer available, this is what it says when I clicked on the link in your description box. Can you make another video the next time you make it?
@candythaglamcook Жыл бұрын
Hey sis. Here's another recipe. kzbin.info/www/bejne/qpqXnGd-pZh8a7c