How to make Trini Kachorie / Vegan Snack - Episode 2080

1 cup dhal / split peas
1 cup channa / chick peas
8 cups water
......
Aromatics -
1 small onion chopped
handful shadon beni / culantro
10 cloves garlic
2 scallions chopped
4 red pimento peppers
.....
1/4 cup flour
3 tsp yeast
2 tsp salt or to your taste
1/2 tsp black pepper
1 tsp turmeric
.....
4 cups oil for frying
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[@sandrapersad4071]

This looks so delicious and that crunchy sound...love it

[@laura.l-k]

Love this when it's made really thin. Extra crunch 😊

[@red-hat-mike]

Haven't had a Kachorie in about 16 yrs ... haven't been back to Tnt. Now, I am craving at least 4 ,,, wish I had me a Natasha clone at home.

[@gabiewolf3715]

My best friend in highschool is from TnT. Her mom let me help cook, especially when we had to peel garlic for make green seasoning and the veg for kachori. I havent had them in almost 10 years and miss them so much. Her mom would make them with split pea, herbs, like you. But i remember her adding carrot and bellpepper. Ive been trying for years to replicate it and still havent! Hopefully ill be able to watch enough videos to get it right!!

[@sandramahadeo4910]

Hi Natasha that’s my daughter and my favorite we love it I also soak my channa and dhal to make my katchori to you and your family stay safe bye.

[@arlenejoseph2590]

I'm salivating 😋😋😋. Definitely making this. Thks Natasha!!

[@sandragouveia4508]

Thank you for this vegan recipe 😋😋😋😋😋😋

[@TriniCookingwithNatasha]

My pleasure

[@sharonsamuel5184]

Looks delicious I must try this💕 thanks for sharing your recipe

[@chookssandy8737]

So lovely simple and easy. Yummy snack.💯💯💯❤️🙏🙏🙏👍👍👍

[@trishdafryck9736]

I love kachorie very tasty with any chutney 😋

[@brianmohammed1790]

thats yummy i want some right now

[@angelstarr5509]

I love kachorie, thanks again for all ur lovely videos. A lil roast pepper in that with some grated mango chutney, u just can't go wrong 😋

[@chark7117]

Looks Delish.

[@sadiyyamohammed9429]

I didn’t see you use the 8 cups of water though? Is it just when you soak the dhal and channa?

[@karminiparsan9256]

Made it!!!! I ate 6😅😅😅..and as a rule I don't care for kachorie. The combination was extremely tasty and I added hot pepper so no chutney was needed👌👌

[@TriniCookingwithNatasha]

Very nice, thank you for trying it.

[@zaynalex5722]

Very clean finger nail and clean hands no rings ect i will try it from tnt

[@vanessasoodan8872]

Hi Natasha I plan to make this for Divali. Can I make the mixture and keep it in the fridge overnight then fry the next day??

[@estersooknanan]

This is my husband’s favorite Indian delicacy. Could ground split peas and ground channa powder be substituted

[@samanthamarajh7221]

Hi Natasha what can I do to prevent getting gas from eating dhal ???????your recipes is very yummy delicious😋😋 but when I eat dhal I always get very blotted with gas😥

[@TriniCookingwithNatasha]

Omit the dhal and use all channa.

[@samanthamarajh7221]

@@TriniCookingwithNatasha thanks soooooo much for your kind response 🙏

[@valeriecollierdavis7415]

Are those dry chick peas?

[@ashia868]

Yes, it was dry chick peas she used 😁👍🏿

[@valeriecollierdavis7415]

@@ashia868 Thanks

[@TriniCookingwithNatasha]

Yes

[@valeriecollierdavis7415]

@@TriniCookingwithNatasha Thank you

[@LisaX84]

can u bake this?...

[@TriniCookingwithNatasha]

Sure