How to Make Salsa

[@brynnmckee7846]

Hi John. I was born with autism and your recipes and techniques helped me find a escape that was baking I just wanted to say thank you

[@PreppyKitchen]

Thank you so much for sharing that Brynn! Happy Baking!

[@brynnmckee7846]

Thank you so much you really have changed my life now I am making cakes for friends because you inspired me thank you

[@mirandadolan2088]

Brynn, what a wonderful outlet for you and the people you bake for!! Thank you for sharing your story. I hope it's ok that I replied. Keep up the great and "sweet" work! ❤

[@brynnmckee7846]

@@mirandadolan2088 it is ok that you replied I really enjoy baking and I love that people are interested in it and my story

[@PreppyKitchen]

That really makes my day. I'm so happy you're discovered the magical world of baking!!!

[@mrchii4908]

When I feel lazy and like I want to scream at my boss and quit , I look your videos and look at your kitchen and then look at my kitchen, after that I recover my energies and wills of working

[@PreppyKitchen]

I love that. Happy baking!

[@jessicabraud3307]

Hey John. I've been watching your videos for a while now, and I love them. I've used a few of your recipes, and they're always fantastic. Anyway, I know your videos aren't really about this, but you and your husband living in a gorgeous house with your kids gives me hope for my own future. Sometimes it's so easy to get caught up in the rampant homophobia at my school that I forget that I'm allowed to be happy one, too. Thank you for all the positivity you share

[@PreppyKitchen]

Jessica! All I can say is it definitely gets better. Just focus on you and your path. High School can be so rough but if you set yourself up then the world is your oyster! Lots of love and Happy Baking!

[@ken-tz1fx]

can you waterbath this salsa and if so how long do you time it for THANK YOU.take care be safe.

[@carlaswickard1428]

If I want it a little more wet can I add some of the juice left From tomato can 😊

[@r.h.3084]

My grandmother used to make a simple salsa like that, but then she would brown some ground beef, rinse the grease off, then put the salsa in and cook it together. GREAT and simple burrito/taco filling :)

[@daKID0501]

Looks amazing and will make it today. Grew up and raised in the USA and now living in Tokyo. My family and friends are going to love this, REAL homemade salsa…Thanks! Arigato

[@eleyjadore3143]

I made this yesterday for my boyfriend and his dad. I used fresh tomatoes with crushed tomatoes. We had it with quesadillas and it was delicious. Thank you!

[@MaideKarzaoglu]

John I am from Turkey and the way you speaking in English is really melodic to my ears 😂 Your pronounciation, your stress to words (do not know its right words 😅) is really hypnotizing 😅 Like the way you say “delicious” in 4:02 😅

[@hypernature]

Im obsessed with salsa. Even though Im not mexican, and love mexican food, I got a recipe for this retired floridian restauranteur, and its the best. Your is a little more complex in flavor, which definitelly will make me try it, but there are a couple of strokes of genius (stupidly enough I never thought of using the food processor and I always dice everything by hand, lol). PS THANKS for adding the cilantro and lime. Its a must.

[@jessicajepsen4332]

Ketchup?!? Never! Salsa definitely needs fresh limes! Whenever I have a baby shower, I like to give “Dragons Love Tacos” and it’s sequel! Green tomatillo salsa would be a great next salsa video!

[@idamantashi8529]

This recipe is amazing. I made it today, and it came out so good. It is officially the best salsa. I thought the garlic was a little too much for my taste, but everyone else loved it.

[@ibrewalot]

Just took a lot of your concepts and applied them to the abundance of our tomato/pepper garden. Fabulous results! Thanx for sharing!

[@roulaajib]

Nothing comparable to home made salsas . I made three salsas in one video few weeks ago as well. Thank you, you are the best ❤🙏

[@anagardea6341]

Looks good, as a mexican, in my household we use around 6 jalapeños for every 3 tomatoes and sometimes we'll even add some chile de arbol or chile piquin/chiltepin, so yours is really not spicy at all, but looks GORGEOUS! for like some totopos and eating for snack

[@theresasnyder2046]

My 6 year old and 8 year old are obsessed with your videos! My daughter calls you the "birthday kitchen guy." Cant wait to try this salsa! 🌮🍅🧄🌶️

[@PreppyKitchen]

That is awesome! Thank you Theresa and say hello to your daughter for me!!

[@jinastronaut8254]

@@PreppyKitchen hello sir found your channel and you are just wow...i had a question sir...what can be done if i dont have canned tomatoes?🥺.

[@user-lx9fc4hf6o]

Love salsa with almost Everything. Thank you Tracey from Austin Texas

[@melmel4712]

I can't get enough cilantro! 😋🍀

[@bearpawz_]

Me either! 🌱 YUM!! 😋

[@manoboexplorer3854]

The taste and odor is overwhelming...makes me dizzy

[@DrBrunoRecipes]

That looks delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻

[@ericktellez7632]

Do you guys have mexican food in scotland?

[@judyp4421]

Please make Mango Salsa! Love your recipes!!

[@pennysue8849]

Agree love mango salsa .but not just any had it fresh a couple times and I could have eaten the whole bowl 😃

[@soukthavoneinsisienmay1188]

Totally agree with you!!!🤗

[@warrenwebb8172]

Loving the Mexican theme the last couple weeks. Keep it up! Maybe Mexican rice next of you haven’t already? Or the perfect Margarita!

[@nancyruvalcaba9868]

The recipe for arroz con leche, which is a delicious sweet dessert made out of rice would be amazing. :)

[@bawjennerferrari]

Ketchup and tacos is godsend

[@joaniemarjoriemarriott342]

Nice to learn to make salsa in the food chopper unit. no waste of the tomato juice. I live in rural western Canada and tomatoes are very expensive in winter and spring season. Good to know canned whole tomatoes can be used in place of fresh product during the off season months and when traveling in an RV as refrigeration is not required.

[@cynthiasuarez9133]

Ketchup?? 😂😂 that funny. My husband would be Like 😳😳 my husband is from Mexico and he loves salsa and makes it so hot we are running out of the house coughing and gagging. 😂😂

[@PreppyKitchen]

HAHAHA, all of my tias would do a double take if they saw that 😂

[@annajacob2968]

I think you are the king of baking I love your recipes

[@yathux885]

Ilysm John! I subscribed to u cause u have good recipes and also cause u have a good attitude towards baking.

[@yathux885]

@@ankitapandey.h no. Why? Cause of my name right?

[@ankitapandey.h]

@@yathux885 yess... small world

[@yathux885]

@@ankitapandey.h you shouldn't assume people's ethnicity or race, etc just based on their name.

[@ankitapandey.h]

@@yathux885 I'm sorry. I didn't realize asking if you're Indian would be offensive. My bad. Sorry about it.

[@ColorFusical]

Had no idea you were part hispanic, that's awesome! Viva Mexico

[@cessrov]

Hi John.Greetings from El Salvador. My kids are older now but they were also obsessed with "Dragons love tacos"! Hilarious books. Without the spice this looks like a dragon-worthy salsa! Yummy. Your recipes are great, easy to follow and I truly appreciate your attention to detail. You cover the recipe at every stage and as a cooking enthusiast this is most welcomed (especially for desserts.) Anyone can tell your cooking is a labor of love for your family and fans. Keep it up, John. Try more Hispanic recipes, please. Oh and for the record my hubbie puts ketchup & tabasco on my Mom's home-made delicious tamales, and I have no words to explain that either.

[@xanderborn2935]

I'm in love with this recent Mexican kick in the channel, haha!

[@phoenix2.020]

Yum. Nachos are delicious. Salsa, melted cheese, and chips are the best snacks for movies! 😋😋

[@suzisaintjames]

Add a can of beef chili with beans under the cheese and I'll be right over! 💖🌞🌵😷

[@phoenix2.020]

@@suzisaintjames hahahaha. That sounds great! 😋😂😊

[@suzisaintjames]

@@phoenix2.020 , think about it... Most nacho recipes call for ground beef, tomato, onion, and beans cooked with chili powder... If that's not chili in a can, I don't know what... Now you can make home made chili, but on movie night, throw it together, toss in the microwave until the cheese is melted and the chili is hot and serve on the same plate. Easy, peasy. 💖🌞🌵😷

[@phoenix2.020]

@@suzisaintjames sounds delicious! 😋

[@suzisaintjames]

@@phoenix2.020 , you'll have to try it and let me know! P.s. chicken, turkey or even just bean chili is great if you need to go that way. 💖🌞🌵😷

[@DailyFactsNet]

Hiiiii i love your videos so much I live salsa ive had it my whole life Ive had moroccan salsa Spanish salsa and other ones but nothing can beat the traditional

[@diane8885]

If you grow your own heirloom tomato plants, try Opaka tomatoes. They are large tomatoes with very few seeds. They freeze well & I have canned salsa and pasta sauce. Saved my seeds from last years crop and had good luck starting plants this year.

[@PreppyKitchen]

Thanks for the tips!!!

[@DavidHall-ge6nn]

I'm with Brian on cilantro. *Shudder* And guess who else was on our team. None other than Julia Child! So there. Except for the evil green, your salsa looks delicious.

[@artimesmohammadion5014]

you are my comfort person. i Watch you videos when i need a friend to talk to. Lots of love for u and your family💞💘

[@wandabenson3363]

You are my favorite cooking guru!! You have taught me so much… and dishes are always scrumptious

[@JuanMcelroy1985]

Did he say KETCHUP?!? That’s instant grounds for divorce. As a Mexican I am horrified 😱

[@billiejeanbaccus159]

I’m horrified and not even Mexican 😂🤢

[@bawjennerferrari]

Normally I buy it from the store but this looks good 👀 I wanna try it

[@emchild93]

I would love to see your version of a mango salsa! My husband and I love to make it!

[@al4005]

Another game changer would be to roast your veggies over a gas stove or fire and make the best salsa that way as well!!😍

[@jettabartholomew1118]

Muir is not nearly as good as SanMarzano from Italy...heaven in a can 😍 You will never use anything else ❤️❤️❤️

[@sheskitchen1504]

just made this salsa and I love it and so do my kids!

[@morango501]

I almost double my garlic in most of my recipes....LOVE, LOVE, LOVE garlic

[@michilebeasley3153]

I love KETCHUP on my Tacos too. 🌮 delicious. I love green salsa that's chunky. I love watching all your videos. Thank you for all your time to share your techniques.

[@margaritaortega2056]

Saludos desde Miami Florida 🙋‍♀️🙋‍♀️🙋‍♀️

[@siggylev4268]

I make a number of different types of salsa. The one I make that is similar to this one, I steam the tomatoes, roast Serrano chilis over the burner as well as an orange bell pepper. While everything is still warm, I add all with some cumin and fresh lime juice to the blender. While still warm, I pour it into a bowl with freshly hand chopped cilantro and green onions. I feel the warm ingredients help the flavors to meld together, especially when adding the hot tomatoes to the blender with the cumin. I don't add any salt because I don't want it to make the salsa watery. I add salt as I serve. Once cooled, serve. No garlic in this one.

[@TheCatWitch63]

Do Salsa Verde next. I’d like to see how it compares with my own recipe. Your Salsa is very similar to mine, except that I don’t use chili powder or canned tomatoes. These are too expensive in my country and we have access to fresh tomatoes all year round.

[@PreppyKitchen]

If you have nice fresh tomatoes then there is no need for canned! :)

[@MADseven777777]

I recently noticed on your blog that you don’t have a Chiffon Cake and was so distraught because your blog is where I go for all my recipes!

[@Ravenna17]

Now this is gonna go great with a plate of nachos! 😋

[@cnew299]

I'm literally drooling.. I can't wait to try this!

[@lorisullivan327]

You are so right! I hate those crappy orange tomatoes that are supposed to be red. Give me a beautiful dark red beefsteak tomato and I am happy! Great recipe - I want to try it!!!

[@nafilafathima8086]

OMG this salsa looks SO GOOD!

[@makaylac294]

It’s not

[@xfallenxlostx3254]

Mmmmmm I can smell and taste this beautiful salsa by just watching! I’m a big fan of fresh salsa - nothing can compare. I also love tons of cilantro, so I say pack it in! Once my herbs are more mature, I’m going to try out your recipe. I haven’t had them years (sadly), but my dad was given 2 family salsa recipes (tomatillo and a spicy red) from a Mexican couple he worked with. These recipes were passed down for generations and are just phenomenally delicious.

[@kayleengc]

You use the exact same ingredients that I use for my salsa, except that I roast all of my vegetables first, either in a cast iron skillet or in the oven. I roast them until the skins is black, and then add all of them to the food processor like you do with the remaining ingredients. It really does add another level of flavor with that charred skin.

[@sevimlibekakitchen7177]

ажойиб дустим. каналингиз жуда ажойиб

[@te529]

0:04 no worries john i click like before i even watch the video :d

[@woof3598]

made some today following your formula, love it, need to practice with the machine so its more chunky, Many Thanks

[@bsilva6064]

Hi John, I love all your recipes. I never seen roma tomatoes & canned tomatoes together. This looks so delicious 😋 Thank you!! I can't wait to make this!!

[@todaysfoodrecipe6899]

Yumm 😋this salsa looks delicious👍my all time favorite😍thanks for sharing.

[@gabsgabbie]

Ketchup and tacos?!? OMG, that sounds... A-M-A-Z-I-N-G! I don't know why I never tried that, I can add ketchup to so many things I eat. Definitely keeping this one in mind for the next time I have tacos.

[@sameehanadeem6411]

my favourite chef hands down

[@AmandarsChunks]

I love the book dragons love tacos 😍 my 4 year old is obsessed with it too. I read it in a waiting room once and laughed so hard I had to go buy it. Can’t wait to try this salsa recipe!!

[@joelenesmith3802]

Yes!!! Some verde salsa with tomatillos please!!

[@barbara9646]

There is a cantina in Texas that has a salsa called Sweet Rita. I cannot replicate it! It doesn't have any fruit in it either. It definitely has sweet onion and I think it may have some green bell pepper. It's a great mix of slightly sweet and medium heat. When I go visit friends and family I always pick some up, put it in a mason jar and bring it back (to Arizona), it never lasts two days, everyone loves it. Have any recipes or ideas for a "sweet Rita" recipe? Thanks for all the fun videos and great recipes. We've tried many of yours, we enjoy them all but your cupcakes have caused some serious addictions around here.

[@allisonsmith7779]

I’m all about some salsa!!!! And taco sauce on tacos… maybe not ketchup. But I’m not opposed to trying it as long as the ketchup is at room temperature

[@Zareefazalme]

John is the best nd his recipies👌

[@lou1958]

My recipe is very similar to this , except I like to add one Serrano pepper with Jalapeno to add more flavor and heat. Hot enough to make me sweat, but no so much that I lose my sense of taste. Liked and Subscribed.

[@emilyanselment]

I love chipotle salsa with adobo peppers! 😋

[@martonszirmai5591]

I have never seen you before but I just love this video and i love the energy bro❤️

[@jessicachadwick7110]

I was thinking then chips and salsa and then released oh tortolia crisps. Just shows how things can be so different even though we both speak English. Also love your vedios and not many youtubers post regularly like u do thanks.

[@user-lx9fc4hf6o]

I made this. Delicious Tracey from Austin Texas

[@umrumr9453]

...🌱🪴🌷Very nice Salsa 💃 recipe; I do luv a heavy-on-the-garlic Avocado Lime Salsa.

[@ferretforrest]

Oh perfect timing! It's my mom's birthday today and now I know what movie snack to make for tonight :v

[@foodjazz]

Homemade is always best!

[@TheAllanah216]

3:18 .. my fav 👌😊

[@sewnsew4fun]

That looks so good my mouth is watering! My husband uses ketchup on tacos so I gave it a try. It's okay, not as bad as I thought it would be. Nothing will beat this fresh salsa though! I've never added chili powder or cumin to salsa before. Can't wait to try your recipe. Thanks so much for sharing all you recipes and great techniques.

[@theresefahrevik5388]

I made this for Cinco de Mayo and it was delicious! 😍

[@monicaguerrero9748]

I can confirm, this is absolutely delicious 😋

[@tomgardner8825]

here in mexico we take the pepper, onion and tomato and roast them whole. the jalapeno seeds and ribs hold most of the heat, so you can add them to your taste. also mango and pineapple salsas are popular

[@jasmineb5697]

Salsa yummy, thx John for always coming through with theses delish recipes ❤️

[@pipiola707]

You should totally do salsa de chile seco next please!❤️

[@Thescuisinsecrets7377]

Very nice and simple recipe

[@imsodone4309]

Looks fresh and delicious. I also like some red and green bell peppers in my salsa.

[@_shagufta.ansari]

I love your all dishes 😍😍😍

[@Mike84501]

The salsa looks really good. I love elephant garlic and can't find it here either. I order 2 heads of it from Amazon and pulled them apart and planted them. Hopefully I can get them growing and have it from now on.

[@arianagaider3348]

I definetly feel you 😂😂😂: When I cook or make ajo blanco for example it also should be about 2 garlic cloves but I take about 4-5 😂😂😂

[@dianem4188]

I only use canned tomatoes when I make salsa. I get the canned tomatoes with spices or onion/celery, etc. The salsa will last longer than with fresh tomatoes. And the tomatoes from my garden are too juicy. Anyway, my dad puts mustard on his tacos....and on pizza. It's actually really good on pizza. I love your videos.

[@noahkatyal7100]

What I would recommend, is that if you want a spicier salsa, do not remove the stems and seeds of the jalapeño. If you want a smokier salsa, then char the vegetables in a hot oven before blending it.

[@maharashtriantadaka8221]

I am from lndia and I love your recipe

[@alejandrahuertarivas4370]

Mexican and new subscriber to your channel loving you include Mexican food 🇲🇽🇲🇽🇲🇽

[@brigittehunter]

Every single recipe of yours that I try come out perfectly!

[@stellagonzalez6344]

I just made it and it taste so good thank u so much I wish I could send u a picture

[@packertai1]

I love chips and salsa! I made this as an appetizer for dinner with your taco soup recipe for dinner! Delicious, everyone could not stop eating! Definitely a winner in my house!😍😋😁

[@joycejohnson7061]

Definitely no ketchup on my tacos! Pass the delicious, aromatic, fresh salsa please! Your recipe looks delicious! I am definitely going to try it. I make salsa too but cook my peppers & tomatillas before adding to the food processor. P.S. no pickles on my salsa either! Do you make green chile salsa? I would love to see a recipe for that!

[@corrinenolan344]

Tomatillo and guacamole salsa verde would be awesome. Mine tastes like tons of cilantro and lime lol also, you should roast the veggies, add some homemade chile pod paste.. THAT makes an amazing salsa 😍

[@jessicagomez6374]

How about a salsa with poblano peppers. They are my favorite 😋 ! Love your recipes

[@PreppyKitchen]

Sounds great!

[@elijahheyes9061]

Thanks John...My family and I will be dipping away tonight for sure...Great video as always 🙋🏻‍♂️

[@sandrashryock465]

I used to eat my rolled tacos with Ketchup when I was a kid! Will have to try that again to see if it's still as good as I remember 🙂

[@gabbywambui63]

The Mexican music... Best fit

[@anoushkaangela7023]

Warm greetings from Aruba. I lovedddd ypur recipes

[@flourchylde]

Can't wait to make this. Thank you, thank you, thank you!!!

[@Opticaldelusionist]

This was perfect for my heirloom harvest .Just delicious, I will be making chicken enchiladas ❤

[@phillippearl647]

I LOVE YOUR CHANNEL !