AUTHENTIC MEXICAN SALSA recipe | THE BEST SALSA EVER | RED salsa recipe | AMAZING salsa recipe

[@VillaCocina]

The recipe will be in the description area in case anyone needs it ☺️

[@willruelas3529]

It looks like my grandma's salsa very good and you look lovely too

[@NuffinsMcDindu]

pestle and mortar break down plant cells releasing more flavor.

[@johnydoe8636]

Your removing all the good stuff the chard skin........????

[@Alwaysped]

Thank you Rossana. You are not only talented but beautiful as well! Thanks for sharing your recipes!

[@Gchupp]

This is gold, Mexican is the best. Can you be a little more specific on cooking the vegetables do you boil and for how long ?

[@VillaCocina]

Would you like to see more mexican recipes made by me ?

[@atombe2135]

Yes please loved this

[@MisterMagnificent]

hell yes

[@sambays5838]

Of course dear!. How about something seafood? I can think of a butterfly, whoops a bunch!. Seafood? Uhhmm, carne asada with picodelo? Uhm a veggie meal? Oh yes

[@redbone7040]

Si 👌

[@missfmohammad4817]

Yes please preferable something for vegetarian...and seafood...gracias 😊

[@patrickshepherd4664]

Im married to a Mexican woman never get tired of real Mexican food its the best just like the ppl

[@oscarzavala5183]

Hmm...I only get Mac & cheese 🤫

[@jonothandoeser]

YOU married her for the food!!!

[@nalinir5092]

Jonothan Doezer haha right 😂

[@bhigdaddymark]

@@oscarzavala5183 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@ara292005]

As Mexican I approve your message. Thanks for showing us love.

[@rossycontreras2465]

How nice it is to see that people from other countries like our cuisine. Thank you for showing our dishes. Bendiciones 🇲🇽🇲🇽🇲🇽

[@johnmoe7851]

Just made this Salsa! Threw away all my other Salsa Recipes! Excellent beyond words!!!

[@VillaCocina]

Glad you liked it!!

[@rabiars1774]

This is so amazing to watch. I’m from India. There are so many similarities between Mexican and Indian cuisines yet so different! We use “okli” like that mocajete... and those earthen pots are our favs in many homes that are still traditional ❤️ I love it when the world bonds over food and music!! I’d love to see more recipes from you! For sure

[@drmether9150]

I’m from Sri Lanka and can definitely see a lot of similarities

[@jelyfisher]

Mexican and Indian foods are my very favorites!

[@lnylth]

India's culture and cuisine has been influenced by foreign culture alot during trading before the British

[@patrickandsharonkirby2493]

I'd made some spinach dip for my grand daughter and her Hispanic boyfriend thought it was horrid so I told him next time I made that dip for her I'd make salsa for him. I made your salsa recipe and sent it over. That night I got a call from her boyfriend. "um I have a question, are you sure you don't have any Mexican in you?" He couldn't believe anybody who wasn't Mexican could make a salsa that good. High praise indeed.

[@VillaCocina]

Love it! way to go.

[@She_is_Marcii]

I tried it and its absolutely delicious!! I boiled the tomatoes then toasted the vegetables in a regular none stick pan,Then added everything in a blender. Amazing results!

[@timcox5373]

Whenever I make food that’s from a different culture than mine I constantly look for traditional recipes. I really appreciate sharing your kitchen with all of us

[@codyabbott4791]

Traditional recipes are generally the best, they didn't get passed down for 100s of years cause they weren't good lmao

[@HearNSanDiego]

Beautiful description of a typical hispanic kitchen. Molcajete style has a different flavor because ingredients are mashed, and not cut. Brings out more flavor and natural sweetness. Very impressive.

[@s.leemccauley7302]

Guacamole comes out best when crushed in a molcajete with the other ingredients. Food processors dont cut it.

[@Nihyre]

I think it’s because the stone carries flavor over uses much like a cast iron skillet.

[@skyloveup]

It's something the blender can't do 👌

[@The_WriterVerse]

I never knew you were supposed to cook the ingredients first no wonder mine have been so bland tasting! I love hearing the stories of your childhood! It makes your food feel like they’re out of my cherished memories, too ♥️

[@VillaCocina]

Practice makes perfect! I’m glad I could help. Thank you for such kind comment ☺️ I’m happy I can share my culture and memories with you .

[@celso422]

I’m a Brazilian and I love this salsa👍🏽🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷 🇲🇽 🇲🇽🇲🇽🇲🇽🇲🇽

[@johnolmos8670]

My mother had a small Molcajete and I agree it makes a huge difference

[@Ju_lee137]

For a central european like me who only knew store bought 'salsa' from the international section of my supermarket i have to say this is a game changer. The charred version especially tastes amazing ❤

[@nakeishasalmons9673]

Yum, thank you! Salsa is literally my favorite food in the world. When I was a kid, me and a friend would sit outside and eat a whole bag of chips with salsa. Always takes me back to those days when I was almost never indoors!

[@glort4671]

Lovely recipe. So true, Colombian here…I grew up learning in the kitchen with my mom, grandma and aunts. Such amazing moments I will treasure. Thank you for sharing!

[@VillaCocina]

Thanks for sharing, glad you enjoyed our video.

[@Gamersquad_og]

@@VillaCocinadoes it taste different with those types of tomatoes i always used roma what kind are those

[@antiquark6253]

Definitely un cerdito! Que Guapa, y muchas gracias por un receta autentica y sabrosita!

[@queenjenna2696]

Yes, ladies this is actually Real homemade salsa and no it's not Pace PICANTE or something similar of the sorts, but this is the best authentic way of doing it and knowing the culture. Thank u beautiful lady for showing ur tutorial on salsa the right way. God bless those ladies who do their best to keep it 💯 in their homes. I wish everyone Food, clothes and shelter. Many blessings upon you all 🖤

[@VillaCocina]

QueenJenna I’m glad you enjoyed! And thanks for your comment ☺️

[@pilotjm817]

I'm from Texas, but I live in Chicago now, and they don't know authentic salsa, and they don't like the heat.

[@wendiesel2606]

I HATE pace Haha! Once you've had traditional salsa, you cant go back!

[@s.leemccauley7302]

With homemade you can ti ker and make it to suit your own tastes. Maybe a bit more of this or less than that. Salsa is a personal thing. But this is a great basic recipe. Good for all occasions and most taste buds.

[@queenjenna2696]

@@pilotjm817 very much agreed I had spend some time in Chi-Town

[@SH-sg8or]

Thank you for sharing your memories and culture with us. I truly love Mexican culture.

[@gaittr]

I've been making and canning my own salsa for 20 years. Actually since I was in high school I got obsessed with it because I didn't like onion in my Salsa and the only way I could have salsa without onion was to make my own. Then I started learning how to can it to preserve it. I've never done a mortar and pestle Style salsa and I'm really excited to try it. Thank you

[@marthapetty1008]

My parents & my siblings lived in Chicago Illinois in the 70's. They nieghbor ladies always came over to learn how to make salsa & mexican dishes. I didn't know at that time my mom made money. She sold her sauces and some food. I personally didn't like salsa. But I like making it for my son who loves Mexican salsa. Thank you for your video.

[@richardmusquez5373]

Made this salsa recipe tonight. Used the comal and molcajete. OUTSTANDING!!!

[@LDR33Pyrodyne]

This is the best salsa recipe i have ever had! It took a long time to cure the molcajete but i am very glad that i took the time to do it and try this recipe. The flavor and texture of handmade salsa is unbelievable if you have never had it, and this recipe is so easy to follow. Thank you so much for sharing!

[@JuanGomez-zn6gm]

Your invited to the carne asada.

[@davidf3975]

Made this for my friends in mexico and they loved it!!!!

[@Madmaxx0829]

I swear…chips and salsa are my kryptonite… Looks amazing..!! Time to go to the store and get some veggies…))

[@philross2000]

i still say your husband is lucky he knows i hope it looks so good , Ill try that one out for sure, thanks for sharing, 3 years ago omg finally I see this one thanks again

[@Dom-sx6lc]

YEEEEESSSS!! I really hate when you type up on youtube "how to make homemade salsa" you dont even see a Mexican woman in the first page!!! you gotta keep scrolling! thank you for sharing this recipe

[@ApexHerbivore]

I got lucky! This was top of my page 😁 Can't wait to try it out

[@ladyn727]

That happens when you're not subscribed to any mexican women

[@keithfevola8553]

I'm Italian and my wife is Irish/Spanish. I grew up eating traditional Neapolitan food. She makes the best lasagna; everyone on my side of the family agrees. You don't need to be the same nationality as the food you're cooking to make it authentic and good.

[@labyah122580]

thats salsa in the molcajete reminds me of home in Oaxaca

[@bassmeisterD]

Excelente. I see people on KZbin who supposedly are making authentic Mexican. Yours is the real deal. You even used a comal for roasting and a molcajete for grinding. Only in Mexico the saladet or Roma tomato is more common for sauces.

[@markafletcher2042]

Hello, I’ve made salsa this way, & people’s reaction after tasting was beyond my expectations; they enjoyed it, & gave good compliments. Thank you for sharing

[@IRex-wm9pd]

Yes, theres something about the course lava rock of a molcajete that brings out the flavors of the ingredients without mincing them up too finely. My mom brought one back from Mexico City in 1978 and she still has it. That sucker has some seasoning on it.

[@VillaCocina]

I. Rex 😂😂 too funny. Yes, molcajetes are amazing. 😊

[@joshuamiller8235]

I wonder if the acid in the tomatoes is slightly breaking down the stone, or the grinding of the mortar against the pestle would also grind some of that stone into powder? would explain the change in flavor...

[@lohiau]

Wow! Charred and grounded really made a difference. I never knew salsa could taste so alive! Amazing.

[@munozinni]

OMG I didn’t knew that video was 3 years ago I will keep watching so I can catch up with the latest video 👋😊👋y’all have a great weekend!!😊

[@javierortiz7314]

The first salsa was the best gracias por el video🙌🏽🙌🏽🙏🏽

[@reindeerchai1286]

This video made me want to visit Mexico! Such lovely people, culture, and of course...food! 💛

[@glenn_r_frank_author]

Oh and... yes... more authentic Mexican recipes please! I love good Mexican food! So cool you have all these family memories tied to good food!

[@VillaCocina]

More to come!

[@angelkennedy-oneill4145]

I’m moving to Mexico in 90 days. The one thing I wanted was a recipe for authentic salsa. Now I have 2! Thank you so much

[@JuanGomez-zn6gm]

I want to move to Mexico how is it?

[@user-vo5kv9qi6k]

Hola Greetings from Chicago where the most Mexicans are in America...Gracias Dios Bendiga Feliz Navidad Authentico..Gracias. Vitamix is the Bomb I have one.

[@martyh8830]

My very first girlfriend taught me all her authentic Mexican recipes... The girlfriend is long gone, but the recipes stayed

[@luciagarcia7512]

😂😂

[@loverme2018]

LOL

[@NicsMasip]

🤣🤣🤣

[@dereklorenzo4308]

Big W

[@fibreoptik]

None of them are ours. It’s just our turn 😂

[@doalex2085]

Yummy;! I love the salsa! I smoked two ribs , one on the pellet grill, and one on my Weber grill . After about two hours in oh ya I had the ribs in a foil boat with beer 🍺 for moisture, then I opened the fridge and found this big jar of salsa, sorry 😢 store bought. But still good , so I smothered my ribs with the salsa , few hours later ! Best ribs ever! Thanks again!!!

[@arellysritchieauthor]

seeing the similarities with other cultures is amazing! in the Dominican republic they use a similar thing like the molcajete, it's called Pilon, and it's made from wood, in it we mash everything that needs mashing, from garlic to spices, it's used for everything! there is not a Dominican home where you won't find a pilon carefully tucked away in the corner of the kitchen. love your channel.

[@TheRealHaloLover]

Awesome video, reminds me of home as I am a Native American from New Mexico and us natives also have our own versions as we absolutely had to adopt the geniusness of salsa. I love using New Mexico green chiles, serranos, and poblano for a very robust pepper flavor.

[@munozinni]

After watching the video I feel asure I learned it well from my grandma recipe Gracias for sharing I know anybody that makes salsa like your recipe is going to enjoy a new twist on salsa flavor…they gonna love your recipe 👋😊👋

[@adelanteplayaproductions]

Absolutely more more and more Mexican recipes Pa’Lante como un Elephante

[@pugmommy9865]

Looks so good. I'm considering making it myself, all I ever eat is chips and salsa and this would make snack time 100x better.

[@lovernotfighter]

I finally figured it out. I've been getting delicious salsas but I didn't want it to be too runny for my chips. All I need to do is use less water, Duh!!! Thanks for the video.

[@frankiegarcia2488]

I drink Slasa constantly. Love me some homemade Chile!!!!

[@inthekitchen8842]

You are so blessed to have the knowledge of cooking like you do. Thank you for sharing 🎉

[@lorihunsaker1945]

Thank you. So nice to see traditions being passed down. Love that.

[@tiff826]

Girl thank you I needed a latina type salsa so I can make this for my whole familia

[@digger89784]

I would love to see many recipes from you. I love salsa and mexican food.this video answered my question to great salsa. Thank you.

[@jahn2644]

Salivating just watching you make this salsa miss Hatch green Chile keep up the great recipes 😋

[@corisinnott9727]

I make homemade salsa in the blender and I always add cilantro. That's how my step mom always made it! 😊

I made the salsa using the molcajete. SO DELICIOUS! Muchas gracias *Rossana* !! 😋😋

[@RealBradMiller]

Oh, what a great recipe, but that story you told midway was the real gold! Subscribed!

[@doncarrdec0]

I have made this salsa twice including today and we LOVE IT!!! Thank you for sharing.

[@txbiker15]

She seems like the nicest, most authentic person ever. Outside of my wife anyways 😅🤭😎

[@gyozagumball]

I just made this and it's so good omg😩my mom is really picky when it comes to other cultural foods but she loved it💃🏻thank you for showing me your culture as a Chinese I'm in love with Mexican food :P

[@dodgedabullet670]

The mocajeta salsa looks a thousand times more delicious!

[@Pussypootay]

From England love Mexican food

[@MindfulMusic]

I implore everyone who hasn't done it before or that isn't in a rush. USE the molcajaete, you will notice a different level of flavor and consistency compared to blending it. Saludos!

[@DoctorMangler]

Yeah I agree. I tried it again this year with the blender, then went back to the molcajaete. I also like to add as much blackened skins as I can. This is such a great recipe and it's so healthy.

[@sunsetstore77]

I'm actually going to try that way. I'm Romanian and I have in my kitchen what we call a mojar which looks quite similar to the molcajaete and we usually use it for grinding garlic and making sauce because, as you say, it makes a certain flavor come out. It's funny because I have that in my kitchen but I will have to go to a big supermarket to find a jalapeno as we have different types of hot peppers here. haha

[@treeannie8831]

Look muy deliciosa! 💖💖

[@abrahamalaniz3468]

@@sunsetstore77 you gotta find the authentic ones! The real ones are made out of volcanic rock! Pretty sure it's bits and pieces of the rock coming off that make it taste different 😂🔥

[@gorringeman]

Have to say that the molcajaete version looked out of this world, very impresssive. It's just the same as a mortar and pestle?

[@sunsetstore77]

I'm Romanian and I have something similar to the molcajaete. We call it mojar and we mostly use it to make garlic sauce. But I was happy to see I'm on the right path for salsa by already having that in my kitchen. haha I can't wait to make some salsa. I want to eat some Mexican food and with limited options when it comes to buying, I decided to cook. Awesome recipe!

[@fernandgamboa2848]

Try it you will love it

[@redhawk1497]

Thank you for your time and effort to get this recipe video out to us.

[@mrnumber2019]

Love your vids!!! Superb authentic Mexican cuisine without all the curse words from the ghetto!!!! May God Bless You to do more & keep up the fantastic work of Authentic Mexican cuisine.

[@careysharp8340]

Your husband's a lucky man. A beautiful wife that can cook and she's humble , priceless. 😎

[@thomasjewell410]

I can’t wait to make this! Yes more Mexican recipes.

[@THEDIZSAYS]

My garden is full of fresh tomatoes, peppers, onions, and herbs. I cant wait to try your recipes they look amazing.

[@garrett4063]

I'm really tired of buying store bought salsa and really want to try fresh authentic salsa so thank you 😊

[@sherlineolof838]

This Salsa recipe was OUT OF THE WORLD. We enjoyed it. Thank you for posting this recipe :-)

[@fedupnow61859]

Thank you for this authentic recipe. I got my love of food from my mom too who was a great cook.

[@monicasteward3169]

The 1st one mixed in the molcajete looks amazing... (they both look great...but wow)

[@fredericaclemmons9105]

Thank you for keeping the old ways of cooking my family is a mixed family and I love cooking with my aunt from Mexico and I love that she shares her culture with me im doing my best to cook like her

[@VillaCocina]

Best of luck ☺️

[@agrillingbeerguy]

I absolutely LOVE Mexican food and could eat it every day for the rest of my life. Keep up the good work!

[@mr.chandler8144]

Villa, that's just what I needed TO know in my recipes thank you as soon as I get off the road I'm going to go home and cook that oh, and I love what you have said it is a part of Who You Are

[@vinugvalentine230]

Hai, Till now I thought Salsa was just a type of dance. You and your salsa dip look great, looking forward to cooking a salsa dip and proving what you said. Thank You...

[@erincarey5595]

Thank you so much for sharing this wonderful recipe. Last year my son was complaining about the flavor of store-bought salsa, and I came upon your video and I made this for him. Today I’m on the way to buy the ingredients again to make it for his birthday, and he is very excited! I understand the importance of food as love within a family, such a profound gift, that you share the special recipe from your family, and I wanted you to know how it’s being used with love out in the world. Thank you so much again!

[@VillaCocina]

I am happy I could help. Thank you so much for your words. ☺️

[@karltite128]

I think the flavor comes from the love you put into it!!❤️

[@erokbrewmeister9231]

At 6:41 seriously the BEST salsa I have ever seen, Bravo ! I just got a molcajete and am doing Guac and Salsa for NYE tomorrow !

[@cdkslakkend5742]

Ok, I just did this recipe. I had to combine both methods. Used an iron frying pan to dry cook the onions and garlic. Worked out ok. Boiled the tomato and jalapeno pepper, rather blanched the tomatoes, but the jalapeno ended up in the frying pan, then everything in the blender with a bit of salt and chopped up some cilantro from the garden. Definitely a different kind of salsa taste, really authentic. Love it. Just put it in the fridge. Will head out and get some chips to have with dinner tonight. Thank you for sharing this recipe. Wonderful taste

[@ryand141]

Love people that do it by hand. So much better. Add salt to garlic makes it easier.

[@troxycat]

That's it, I need a molcajete and a comal!!! And how the heck have I just now found this channel?!

[@ClayBradshaw80751]

OMG! THIS is the BEST recipe I have seen so far! Looking up a Molcajete on Ebay right now!!! Thank you!

[@VillaCocina]

HotWives Matter good choice, before you use it make sure to cure it 😊 is not a long process.

[@jeanniemontgomery5959]

How do you cure it?

[@chrisg9196]

@@jeanniemontgomery5959 0:00 / 7:05 How to cure a MOLCAJETE kzbin.info/www/bejne/gYa8l4F8iryfjrM Sorry I did not watch this video and see your comment a year ago. Hope you found out long before now but hope this helps.

[@blakebunch4485]

Love you 4 this. I work with Mexicans. We drive Dump trucks and cook on the weekends. The Salsa is a staple. I deep fry turkey when it's my turn but they do the sides and Salsa is always there...thank you. That bowl and pedestal thing is what they tell me I need. You confirmed it. 💘

[@fotofet5098]

fantastic smoked flavor. (the second one) Thanks for sharing!

[@FastJohnnyNardGard]

Beautiful salsa. It's nice to hear about your family history as well.

[@ericsfishing]

I need to make this! I love authentic Mexican cuisine!

[@usaearthling]

Love them both, but the one made with the molcajete is the best. Thanks for sharing.

[@colourcloud65]

I love Mexican peoples and foods very much 😘 love from Lahore Pakistan 😘

[@bugoobiga]

7:54 God bless you, my new salsa queen

[@KeemieKEZ]

Sometimes I wish I had smellavision. This must smell amazing. I never knew salsa called for cooked tomatoes. I want to try this one. Heavenly!!!

[@kurtiscollins1330]

You are my go to for all food Mexican. You do a great job teaching these dishes. Thank you.

[@VillaCocina]

I am honored. Thank you so much for the support!

[@REKTcity]

All other salsa youtubes pale in comparison to this video. This is certifiably the GOAT salsa video.

[@debbiethompson9209]

I am always trying to make salsa. This looks delicious! The charred veggies must give it a whole new dimension of flavor.

[@nuniemiliano7897]

For sure and the beauty of salsa is that the combinations are endless...so many different type of tomatoes and peppers to use you can char boil or even use them raw and just play with different combinations like you can char the tomatoes and peppers and leave the onion and garlic raw and the flavor component changes completely

[@Joetrout]

Next time after you are done making hot sauce drop it in a pan with a little flour then cook keep mixing for a few minutes until you see the colors change a little darker. You will have ranchero sauce, will be the best thing you have ever had. You can add to anything also great with tortilla chips.

[@NAMULTISS]

Hi. I ended up using my cast iron fry pan. And my hand held blender after everything was chard but oiled my pan 1st. Turnout out soo good. Thank you. Will be making this again for sure. Everything I used was from our community garden used green red and yellow peppers along with with everything elsewhere oh and fresh celery raw. ✌🏾

[@erniekillstrom233]

Thank you so much! I'm from San Francisco but I've been living in Lyon France for the past two years and there is absolutely no authentic Mexican food of any kind here. I will be coming to you for all my recipes and questions as I prepare and share with my French friends. THANK YOU!

[@peterlux3593]

I made this in a greek molcajete. Authentic. I live in Europe but born and raised in Los Angeles. This food takes me back to a restaurant run by a "mexican tia" there. Gracias Rossana!

[@AwesomeActer]

That looks so good! And I'm so excited because I can make that almost completely out of my garden, now i really can wait for thing to ripen!

[@VillaCocina]

Enjoy, tomatoes from your garden? Awesome.

[@russelltheone6969]

I love grilling an smoking my salsa. First trip to the Yucatan, I made sure to learn new spices and hierloom varieties. Many things there are different than Missouri but this year im growing chaya! Cant wait to experiment, well cooked of course. Lol cheers!

[@chomama1628]

Russell the Muscle what is Chaya?

[@dianeobryan3939]

Very close to what I make too. Thanks for sharing! I will get out my molcajete

[@aholegardener6191]

Aztec and Mayans recipe , my indigenous friend. Thank you for sharing your recipe and memories

[@kidkupa]

I tried this recipe and it turned out delicious 🤤 thank you so much for this video