The recipe will be in the description area in case anyone needs it ☺️
@willruelas35294 жыл бұрын
It looks like my grandma's salsa very good and you look lovely too
@NuffinsMcDindu4 жыл бұрын
pestle and mortar break down plant cells releasing more flavor.
@johnydoe86364 жыл бұрын
Your removing all the good stuff the chard skin........????
@Alwaysped4 жыл бұрын
Thank you Rossana. You are not only talented but beautiful as well! Thanks for sharing your recipes!
@Gchupp4 жыл бұрын
This is gold, Mexican is the best. Can you be a little more specific on cooking the vegetables do you boil and for how long ?
@VillaCocina4 жыл бұрын
Would you like to see more mexican recipes made by me ?
@atombe21354 жыл бұрын
Yes please loved this
@MisterMagnificent4 жыл бұрын
hell yes
@sambays58384 жыл бұрын
Of course dear!. How about something seafood? I can think of a butterfly, whoops a bunch!. Seafood? Uhhmm, carne asada with picodelo? Uhm a veggie meal? Oh yes
@redbone70404 жыл бұрын
Si 👌
@missfmohammad48174 жыл бұрын
Yes please preferable something for vegetarian...and seafood...gracias 😊
@patrickshepherd46644 жыл бұрын
Im married to a Mexican woman never get tired of real Mexican food its the best just like the ppl
@oscarzavala51834 жыл бұрын
Hmm...I only get Mac & cheese 🤫
@jonothandoeser4 жыл бұрын
YOU married her for the food!!!
@nalinir50924 жыл бұрын
Jonothan Doezer haha right 😂
@bhigdaddymark4 жыл бұрын
@@oscarzavala5183 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@ara2920054 жыл бұрын
As Mexican I approve your message. Thanks for showing us love.
@rossycontreras24654 ай бұрын
How nice it is to see that people from other countries like our cuisine. Thank you for showing our dishes. Bendiciones 🇲🇽🇲🇽🇲🇽
@johnmoe785110 ай бұрын
Just made this Salsa! Threw away all my other Salsa Recipes! Excellent beyond words!!!
@VillaCocina10 ай бұрын
Glad you liked it!!
@rabiars17743 жыл бұрын
This is so amazing to watch. I’m from India. There are so many similarities between Mexican and Indian cuisines yet so different! We use “okli” like that mocajete... and those earthen pots are our favs in many homes that are still traditional ❤️ I love it when the world bonds over food and music!! I’d love to see more recipes from you! For sure
@drmether91502 жыл бұрын
I’m from Sri Lanka and can definitely see a lot of similarities
@jelyfisher11 ай бұрын
Mexican and Indian foods are my very favorites!
@lnylth3 ай бұрын
India's culture and cuisine has been influenced by foreign culture alot during trading before the British
@patrickandsharonkirby24933 жыл бұрын
I'd made some spinach dip for my grand daughter and her Hispanic boyfriend thought it was horrid so I told him next time I made that dip for her I'd make salsa for him. I made your salsa recipe and sent it over. That night I got a call from her boyfriend. "um I have a question, are you sure you don't have any Mexican in you?" He couldn't believe anybody who wasn't Mexican could make a salsa that good. High praise indeed.
@VillaCocina3 жыл бұрын
Love it! way to go.
@She_is_Marcii Жыл бұрын
I tried it and its absolutely delicious!! I boiled the tomatoes then toasted the vegetables in a regular none stick pan,Then added everything in a blender. Amazing results!
@timcox53732 жыл бұрын
Whenever I make food that’s from a different culture than mine I constantly look for traditional recipes. I really appreciate sharing your kitchen with all of us
@codyabbott47914 ай бұрын
Traditional recipes are generally the best, they didn't get passed down for 100s of years cause they weren't good lmao
@HearNSanDiego4 жыл бұрын
Beautiful description of a typical hispanic kitchen. Molcajete style has a different flavor because ingredients are mashed, and not cut. Brings out more flavor and natural sweetness. Very impressive.
@s.leemccauley73024 жыл бұрын
Guacamole comes out best when crushed in a molcajete with the other ingredients. Food processors dont cut it.
@Nihyre3 жыл бұрын
I think it’s because the stone carries flavor over uses much like a cast iron skillet.
@skyloveup3 жыл бұрын
It's something the blender can't do 👌
@The_WriterVerse4 жыл бұрын
I never knew you were supposed to cook the ingredients first no wonder mine have been so bland tasting! I love hearing the stories of your childhood! It makes your food feel like they’re out of my cherished memories, too ♥️
@VillaCocina4 жыл бұрын
Practice makes perfect! I’m glad I could help. Thank you for such kind comment ☺️ I’m happy I can share my culture and memories with you .
@celso4223 жыл бұрын
I’m a Brazilian and I love this salsa👍🏽🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷 🇲🇽 🇲🇽🇲🇽🇲🇽🇲🇽
@johnolmos86702 жыл бұрын
My mother had a small Molcajete and I agree it makes a huge difference
@Ju_lee137 Жыл бұрын
For a central european like me who only knew store bought 'salsa' from the international section of my supermarket i have to say this is a game changer. The charred version especially tastes amazing ❤
@nakeishasalmons96734 жыл бұрын
Yum, thank you! Salsa is literally my favorite food in the world. When I was a kid, me and a friend would sit outside and eat a whole bag of chips with salsa. Always takes me back to those days when I was almost never indoors!
@glort4671 Жыл бұрын
Lovely recipe. So true, Colombian here…I grew up learning in the kitchen with my mom, grandma and aunts. Such amazing moments I will treasure. Thank you for sharing!
@VillaCocina Жыл бұрын
Thanks for sharing, glad you enjoyed our video.
@Gamersquad_og Жыл бұрын
@@VillaCocinadoes it taste different with those types of tomatoes i always used roma what kind are those
@antiquark6253 Жыл бұрын
Definitely un cerdito! Que Guapa, y muchas gracias por un receta autentica y sabrosita!
@queenjenna26964 жыл бұрын
Yes, ladies this is actually Real homemade salsa and no it's not Pace PICANTE or something similar of the sorts, but this is the best authentic way of doing it and knowing the culture. Thank u beautiful lady for showing ur tutorial on salsa the right way. God bless those ladies who do their best to keep it 💯 in their homes. I wish everyone Food, clothes and shelter. Many blessings upon you all 🖤
@VillaCocina4 жыл бұрын
QueenJenna I’m glad you enjoyed! And thanks for your comment ☺️
@pilotjm8174 жыл бұрын
I'm from Texas, but I live in Chicago now, and they don't know authentic salsa, and they don't like the heat.
@wendiesel26064 жыл бұрын
I HATE pace Haha! Once you've had traditional salsa, you cant go back!
@s.leemccauley73024 жыл бұрын
With homemade you can ti ker and make it to suit your own tastes. Maybe a bit more of this or less than that. Salsa is a personal thing. But this is a great basic recipe. Good for all occasions and most taste buds.
@queenjenna26964 жыл бұрын
@@pilotjm817 very much agreed I had spend some time in Chi-Town
@SH-sg8or4 жыл бұрын
Thank you for sharing your memories and culture with us. I truly love Mexican culture.
@gaittr Жыл бұрын
I've been making and canning my own salsa for 20 years. Actually since I was in high school I got obsessed with it because I didn't like onion in my Salsa and the only way I could have salsa without onion was to make my own. Then I started learning how to can it to preserve it. I've never done a mortar and pestle Style salsa and I'm really excited to try it. Thank you
@marthapetty10083 жыл бұрын
My parents & my siblings lived in Chicago Illinois in the 70's. They nieghbor ladies always came over to learn how to make salsa & mexican dishes. I didn't know at that time my mom made money. She sold her sauces and some food. I personally didn't like salsa. But I like making it for my son who loves Mexican salsa. Thank you for your video.
@richardmusquez53734 жыл бұрын
Made this salsa recipe tonight. Used the comal and molcajete. OUTSTANDING!!!
@LDR33Pyrodyne3 жыл бұрын
This is the best salsa recipe i have ever had! It took a long time to cure the molcajete but i am very glad that i took the time to do it and try this recipe. The flavor and texture of handmade salsa is unbelievable if you have never had it, and this recipe is so easy to follow. Thank you so much for sharing!
@JuanGomez-zn6gm2 жыл бұрын
Your invited to the carne asada.
@davidf397511 ай бұрын
Made this for my friends in mexico and they loved it!!!!
@Madmaxx08295 ай бұрын
I swear…chips and salsa are my kryptonite… Looks amazing..!! Time to go to the store and get some veggies…))
@philross200010 ай бұрын
i still say your husband is lucky he knows i hope it looks so good , Ill try that one out for sure, thanks for sharing, 3 years ago omg finally I see this one thanks again
@Dom-sx6lc4 жыл бұрын
YEEEEESSSS!! I really hate when you type up on youtube "how to make homemade salsa" you dont even see a Mexican woman in the first page!!! you gotta keep scrolling! thank you for sharing this recipe
@ApexHerbivore4 жыл бұрын
I got lucky! This was top of my page 😁 Can't wait to try it out
@ladyn7274 жыл бұрын
That happens when you're not subscribed to any mexican women
@keithfevola85534 жыл бұрын
I'm Italian and my wife is Irish/Spanish. I grew up eating traditional Neapolitan food. She makes the best lasagna; everyone on my side of the family agrees. You don't need to be the same nationality as the food you're cooking to make it authentic and good.
@labyah1225803 жыл бұрын
thats salsa in the molcajete reminds me of home in Oaxaca
@bassmeisterD3 жыл бұрын
Excelente. I see people on KZbin who supposedly are making authentic Mexican. Yours is the real deal. You even used a comal for roasting and a molcajete for grinding. Only in Mexico the saladet or Roma tomato is more common for sauces.
@markafletcher20422 жыл бұрын
Hello, I’ve made salsa this way, & people’s reaction after tasting was beyond my expectations; they enjoyed it, & gave good compliments. Thank you for sharing
@IRex-wm9pd4 жыл бұрын
Yes, theres something about the course lava rock of a molcajete that brings out the flavors of the ingredients without mincing them up too finely. My mom brought one back from Mexico City in 1978 and she still has it. That sucker has some seasoning on it.
@VillaCocina4 жыл бұрын
I. Rex 😂😂 too funny. Yes, molcajetes are amazing. 😊
@joshuamiller82353 жыл бұрын
I wonder if the acid in the tomatoes is slightly breaking down the stone, or the grinding of the mortar against the pestle would also grind some of that stone into powder? would explain the change in flavor...
@lohiau2 жыл бұрын
Wow! Charred and grounded really made a difference. I never knew salsa could taste so alive! Amazing.
@munozinni Жыл бұрын
OMG I didn’t knew that video was 3 years ago I will keep watching so I can catch up with the latest video 👋😊👋y’all have a great weekend!!😊
@javierortiz7314 Жыл бұрын
The first salsa was the best gracias por el video🙌🏽🙌🏽🙏🏽
@reindeerchai12863 жыл бұрын
This video made me want to visit Mexico! Such lovely people, culture, and of course...food! 💛
@glenn_r_frank_author4 жыл бұрын
Oh and... yes... more authentic Mexican recipes please! I love good Mexican food! So cool you have all these family memories tied to good food!
@VillaCocina4 жыл бұрын
More to come!
@angelkennedy-oneill41453 жыл бұрын
I’m moving to Mexico in 90 days. The one thing I wanted was a recipe for authentic salsa. Now I have 2! Thank you so much
@JuanGomez-zn6gm2 жыл бұрын
I want to move to Mexico how is it?
@user-vo5kv9qi6k3 жыл бұрын
Hola Greetings from Chicago where the most Mexicans are in America...Gracias Dios Bendiga Feliz Navidad Authentico..Gracias. Vitamix is the Bomb I have one.
@martyh88303 жыл бұрын
My very first girlfriend taught me all her authentic Mexican recipes... The girlfriend is long gone, but the recipes stayed
@luciagarcia75123 жыл бұрын
😂😂
@loverme20183 жыл бұрын
LOL
@NicsMasip3 жыл бұрын
🤣🤣🤣
@dereklorenzo43083 жыл бұрын
Big W
@fibreoptik3 жыл бұрын
None of them are ours. It’s just our turn 😂
@doalex20852 жыл бұрын
Yummy;! I love the salsa! I smoked two ribs , one on the pellet grill, and one on my Weber grill . After about two hours in oh ya I had the ribs in a foil boat with beer 🍺 for moisture, then I opened the fridge and found this big jar of salsa, sorry 😢 store bought. But still good , so I smothered my ribs with the salsa , few hours later ! Best ribs ever! Thanks again!!!
@arellysritchieauthor2 жыл бұрын
seeing the similarities with other cultures is amazing! in the Dominican republic they use a similar thing like the molcajete, it's called Pilon, and it's made from wood, in it we mash everything that needs mashing, from garlic to spices, it's used for everything! there is not a Dominican home where you won't find a pilon carefully tucked away in the corner of the kitchen. love your channel.
@TheRealHaloLover4 жыл бұрын
Awesome video, reminds me of home as I am a Native American from New Mexico and us natives also have our own versions as we absolutely had to adopt the geniusness of salsa. I love using New Mexico green chiles, serranos, and poblano for a very robust pepper flavor.
@munozinni Жыл бұрын
After watching the video I feel asure I learned it well from my grandma recipe Gracias for sharing I know anybody that makes salsa like your recipe is going to enjoy a new twist on salsa flavor…they gonna love your recipe 👋😊👋
@adelanteplayaproductions Жыл бұрын
Absolutely more more and more Mexican recipes Pa’Lante como un Elephante
@pugmommy98654 жыл бұрын
Looks so good. I'm considering making it myself, all I ever eat is chips and salsa and this would make snack time 100x better.
@lovernotfighter4 жыл бұрын
I finally figured it out. I've been getting delicious salsas but I didn't want it to be too runny for my chips. All I need to do is use less water, Duh!!! Thanks for the video.
@frankiegarcia24883 жыл бұрын
I drink Slasa constantly. Love me some homemade Chile!!!!
@inthekitchen8842 Жыл бұрын
You are so blessed to have the knowledge of cooking like you do. Thank you for sharing 🎉
@lorihunsaker19453 жыл бұрын
Thank you. So nice to see traditions being passed down. Love that.
@tiff8263 жыл бұрын
Girl thank you I needed a latina type salsa so I can make this for my whole familia
@digger897843 жыл бұрын
I would love to see many recipes from you. I love salsa and mexican food.this video answered my question to great salsa. Thank you.
@jahn26442 жыл бұрын
Salivating just watching you make this salsa miss Hatch green Chile keep up the great recipes 😋
@corisinnott97274 жыл бұрын
I make homemade salsa in the blender and I always add cilantro. That's how my step mom always made it! 😊
3 жыл бұрын
I made the salsa using the molcajete. SO DELICIOUS! Muchas gracias *Rossana* !! 😋😋
@RealBradMiller2 жыл бұрын
Oh, what a great recipe, but that story you told midway was the real gold! Subscribed!
@doncarrdec04 ай бұрын
I have made this salsa twice including today and we LOVE IT!!! Thank you for sharing.
@txbiker153 жыл бұрын
She seems like the nicest, most authentic person ever. Outside of my wife anyways 😅🤭😎
@gyozagumball3 жыл бұрын
I just made this and it's so good omg😩my mom is really picky when it comes to other cultural foods but she loved it💃🏻thank you for showing me your culture as a Chinese I'm in love with Mexican food :P
@dodgedabullet6702 жыл бұрын
The mocajeta salsa looks a thousand times more delicious!
@Pussypootay2 жыл бұрын
From England love Mexican food
@MindfulMusic2 жыл бұрын
I implore everyone who hasn't done it before or that isn't in a rush. USE the molcajaete, you will notice a different level of flavor and consistency compared to blending it. Saludos!
@DoctorMangler2 жыл бұрын
Yeah I agree. I tried it again this year with the blender, then went back to the molcajaete. I also like to add as much blackened skins as I can. This is such a great recipe and it's so healthy.
@sunsetstore772 жыл бұрын
I'm actually going to try that way. I'm Romanian and I have in my kitchen what we call a mojar which looks quite similar to the molcajaete and we usually use it for grinding garlic and making sauce because, as you say, it makes a certain flavor come out. It's funny because I have that in my kitchen but I will have to go to a big supermarket to find a jalapeno as we have different types of hot peppers here. haha
@treeannie88312 жыл бұрын
Look muy deliciosa! 💖💖
@abrahamalaniz34682 жыл бұрын
@@sunsetstore77 you gotta find the authentic ones! The real ones are made out of volcanic rock! Pretty sure it's bits and pieces of the rock coming off that make it taste different 😂🔥
@gorringeman2 жыл бұрын
Have to say that the molcajaete version looked out of this world, very impresssive. It's just the same as a mortar and pestle?
@sunsetstore772 жыл бұрын
I'm Romanian and I have something similar to the molcajaete. We call it mojar and we mostly use it to make garlic sauce. But I was happy to see I'm on the right path for salsa by already having that in my kitchen. haha I can't wait to make some salsa. I want to eat some Mexican food and with limited options when it comes to buying, I decided to cook. Awesome recipe!
@fernandgamboa2848 Жыл бұрын
Try it you will love it
@redhawk149713 күн бұрын
Thank you for your time and effort to get this recipe video out to us.
@mrnumber20193 жыл бұрын
Love your vids!!! Superb authentic Mexican cuisine without all the curse words from the ghetto!!!! May God Bless You to do more & keep up the fantastic work of Authentic Mexican cuisine.
@careysharp83404 жыл бұрын
Your husband's a lucky man. A beautiful wife that can cook and she's humble , priceless. 😎
@thomasjewell4104 жыл бұрын
I can’t wait to make this! Yes more Mexican recipes.
@THEDIZSAYS3 жыл бұрын
My garden is full of fresh tomatoes, peppers, onions, and herbs. I cant wait to try your recipes they look amazing.
@garrett40633 жыл бұрын
I'm really tired of buying store bought salsa and really want to try fresh authentic salsa so thank you 😊
@sherlineolof8382 жыл бұрын
This Salsa recipe was OUT OF THE WORLD. We enjoyed it. Thank you for posting this recipe :-)
@fedupnow618594 жыл бұрын
Thank you for this authentic recipe. I got my love of food from my mom too who was a great cook.
@monicasteward31692 жыл бұрын
The 1st one mixed in the molcajete looks amazing... (they both look great...but wow)
@fredericaclemmons91053 жыл бұрын
Thank you for keeping the old ways of cooking my family is a mixed family and I love cooking with my aunt from Mexico and I love that she shares her culture with me im doing my best to cook like her
@VillaCocina3 жыл бұрын
Best of luck ☺️
@agrillingbeerguy4 жыл бұрын
I absolutely LOVE Mexican food and could eat it every day for the rest of my life. Keep up the good work!
@mr.chandler81443 жыл бұрын
Villa, that's just what I needed TO know in my recipes thank you as soon as I get off the road I'm going to go home and cook that oh, and I love what you have said it is a part of Who You Are
@vinugvalentine2303 жыл бұрын
Hai, Till now I thought Salsa was just a type of dance. You and your salsa dip look great, looking forward to cooking a salsa dip and proving what you said. Thank You...
@erincarey5595 Жыл бұрын
Thank you so much for sharing this wonderful recipe. Last year my son was complaining about the flavor of store-bought salsa, and I came upon your video and I made this for him. Today I’m on the way to buy the ingredients again to make it for his birthday, and he is very excited! I understand the importance of food as love within a family, such a profound gift, that you share the special recipe from your family, and I wanted you to know how it’s being used with love out in the world. Thank you so much again!
@VillaCocina Жыл бұрын
I am happy I could help. Thank you so much for your words. ☺️
@karltite1284 жыл бұрын
I think the flavor comes from the love you put into it!!❤️
@erokbrewmeister92313 жыл бұрын
At 6:41 seriously the BEST salsa I have ever seen, Bravo ! I just got a molcajete and am doing Guac and Salsa for NYE tomorrow !
@cdkslakkend5742 Жыл бұрын
Ok, I just did this recipe. I had to combine both methods. Used an iron frying pan to dry cook the onions and garlic. Worked out ok. Boiled the tomato and jalapeno pepper, rather blanched the tomatoes, but the jalapeno ended up in the frying pan, then everything in the blender with a bit of salt and chopped up some cilantro from the garden. Definitely a different kind of salsa taste, really authentic. Love it. Just put it in the fridge. Will head out and get some chips to have with dinner tonight. Thank you for sharing this recipe. Wonderful taste
@ryand141 Жыл бұрын
Love people that do it by hand. So much better. Add salt to garlic makes it easier.
@troxycat3 жыл бұрын
That's it, I need a molcajete and a comal!!! And how the heck have I just now found this channel?!
@ClayBradshaw807514 жыл бұрын
OMG! THIS is the BEST recipe I have seen so far! Looking up a Molcajete on Ebay right now!!! Thank you!
@VillaCocina4 жыл бұрын
HotWives Matter good choice, before you use it make sure to cure it 😊 is not a long process.
@jeanniemontgomery59594 жыл бұрын
How do you cure it?
@chrisg91962 жыл бұрын
@@jeanniemontgomery5959 0:00 / 7:05 How to cure a MOLCAJETE kzbin.info/www/bejne/gYa8l4F8iryfjrM Sorry I did not watch this video and see your comment a year ago. Hope you found out long before now but hope this helps.
@blakebunch44853 жыл бұрын
Love you 4 this. I work with Mexicans. We drive Dump trucks and cook on the weekends. The Salsa is a staple. I deep fry turkey when it's my turn but they do the sides and Salsa is always there...thank you. That bowl and pedestal thing is what they tell me I need. You confirmed it. 💘
@fotofet509826 күн бұрын
fantastic smoked flavor. (the second one) Thanks for sharing!
@FastJohnnyNardGard3 жыл бұрын
Beautiful salsa. It's nice to hear about your family history as well.
@ericsfishing4 жыл бұрын
I need to make this! I love authentic Mexican cuisine!
@usaearthling3 жыл бұрын
Love them both, but the one made with the molcajete is the best. Thanks for sharing.
@colourcloud653 жыл бұрын
I love Mexican peoples and foods very much 😘 love from Lahore Pakistan 😘
@bugoobiga3 жыл бұрын
7:54 God bless you, my new salsa queen
@KeemieKEZ4 жыл бұрын
Sometimes I wish I had smellavision. This must smell amazing. I never knew salsa called for cooked tomatoes. I want to try this one. Heavenly!!!
@kurtiscollins1330 Жыл бұрын
You are my go to for all food Mexican. You do a great job teaching these dishes. Thank you.
@VillaCocina Жыл бұрын
I am honored. Thank you so much for the support!
@REKTcity3 жыл бұрын
All other salsa youtubes pale in comparison to this video. This is certifiably the GOAT salsa video.
@debbiethompson92094 жыл бұрын
I am always trying to make salsa. This looks delicious! The charred veggies must give it a whole new dimension of flavor.
@nuniemiliano78974 жыл бұрын
For sure and the beauty of salsa is that the combinations are endless...so many different type of tomatoes and peppers to use you can char boil or even use them raw and just play with different combinations like you can char the tomatoes and peppers and leave the onion and garlic raw and the flavor component changes completely
@Joetrout3 жыл бұрын
Next time after you are done making hot sauce drop it in a pan with a little flour then cook keep mixing for a few minutes until you see the colors change a little darker. You will have ranchero sauce, will be the best thing you have ever had. You can add to anything also great with tortilla chips.
@NAMULTISS2 жыл бұрын
Hi. I ended up using my cast iron fry pan. And my hand held blender after everything was chard but oiled my pan 1st. Turnout out soo good. Thank you. Will be making this again for sure. Everything I used was from our community garden used green red and yellow peppers along with with everything elsewhere oh and fresh celery raw. ✌🏾
@erniekillstrom2333 жыл бұрын
Thank you so much! I'm from San Francisco but I've been living in Lyon France for the past two years and there is absolutely no authentic Mexican food of any kind here. I will be coming to you for all my recipes and questions as I prepare and share with my French friends. THANK YOU!
@peterlux35932 жыл бұрын
I made this in a greek molcajete. Authentic. I live in Europe but born and raised in Los Angeles. This food takes me back to a restaurant run by a "mexican tia" there. Gracias Rossana!
@AwesomeActer4 жыл бұрын
That looks so good! And I'm so excited because I can make that almost completely out of my garden, now i really can wait for thing to ripen!
@VillaCocina4 жыл бұрын
Enjoy, tomatoes from your garden? Awesome.
@russelltheone69694 жыл бұрын
I love grilling an smoking my salsa. First trip to the Yucatan, I made sure to learn new spices and hierloom varieties. Many things there are different than Missouri but this year im growing chaya! Cant wait to experiment, well cooked of course. Lol cheers!
@chomama16284 жыл бұрын
Russell the Muscle what is Chaya?
@dianeobryan39393 жыл бұрын
Very close to what I make too. Thanks for sharing! I will get out my molcajete
@aholegardener61912 жыл бұрын
Aztec and Mayans recipe , my indigenous friend. Thank you for sharing your recipe and memories
@kidkupa3 жыл бұрын
I tried this recipe and it turned out delicious 🤤 thank you so much for this video