How to make Samosa pockets | Manda

[@ImaobongOduo]

I love the way you do it

[@samhaina]

This is how I learnt to make Samosa Pocket as well.

[@bouttoeat]

the easiest way and the best way

[@samhaina]

@@bouttoeat True and it makes them Crispy.

[@johnluvutse7349]

Thats Impressive 💯 ,not lots of people understand this technique .

[@bouttoeat]

Thanks and Yes not too many people know this technique but once you master it's the quickest and easiest way.

[@meeragrover7889]

​@@bouttoeatcutting ke baad Jo Bach gya uska kya karna hai? Wo waste ho gaya???

[@bouttoeat]

@@meeragrover7889 aap inhen dobaara deep phraee kar sakate hain aur kraikar ke roop mein kha sakate hain

[@Monarchi21]

This is great ❤

[@kelvinkporti6042]

I don't understand this technique. I have tried it several times but it failed 😔

[@bouttoeat]

You can check out the full video and see if it will help you.kzbin.info/www/bejne/nZTKh3-Grq-sfNE

[@stephaniejared2849]

Trying it this weekend

[@hadayatkasafar321]

Perfect 👌🏻👌🏻👌🏻

[@bouttoeat]

Shukran

[@ShaddronFeke]

How can i get this result with all purpose flour

[@bouttoeat]

All purpose is the best flour to use for this.

[@ShaddronFeke]

@@bouttoeat okay thank you

[@OnucheladiSalifu-wz2vc]

How can I save this video on my phone please

[@bouttoeat]

I guess you just have to download it.

[@tasneemfelix4035]

What ingredients do I use to make the dough please?

[@douglaskitenda8052]

Salt, wheat flour and water

[@FatushHaret-q4f]

Good work thanks

[@bouttoeat]

Welcome 👍

[@NsengiyumvaEmmanuel-u3z]

Besa​@@bouttoeat

[@BoakyeEmelia]

Please can I use soft flour for samosa

[@bouttoeat]

Yes, you can, make sure the dough is moist but not wet.

[@AmuRa606]

I’m from Lamu Island we make them that way also but currently I’m in the US and I make different especially like the way they’re made in India but today my daughter was asking if I could make them this way she loves them, definitely better this way Swahili food❤

[@bouttoeat]

Yes definitely this is the best way, please go back to the old ways and don't lose the culture.

[@hanifabbasi628]

I am samosa seat maker from Pakistan

[@ItsJustMeBroo]

What if i don't have a pan so instead of frying the flour do i just dry it for an hour

[@bouttoeat]

yes, it can be done also but hope the dough won't crack when wrapping.

[@MabelNgcukana]

Thank you so much 🙏

[@bouttoeat]

karibu

[@mussusidhra]

Which flour

[@bouttoeat]

Wheat flour

[@rithajay]

What are you putting to seal the edges?

[@bouttoeat]

Hi! It's just flour mixed with water, a semi-thick paste.

[@dariknour6051]

I've a problem peeling them, they're always stuck on each other. I've put oil and flour yet there still stickin

[@bouttoeat]

check out this video and see if it will help you. kzbin.info/www/bejne/nZTKh3-Grq-sfNE

[@ImaobongOduo]

But mine always socks oil

[@Vibe_withnafisat]

Can non sticky pan be use for this

[@bouttoeat]

Yes you can use a non-stick pan, just make sure the dough cooks before peeling.

[@joaquinafernando1042]

I have tried this but they stick and come out bad

[@bouttoeat]

did you apply cooking oil on the dough before spreading it? if you do this they won't stick together.

[@abigailabraham8975]

Please what is the name of the thing you buy the wrap on to heat it??

[@sobiarasul4888]

It's called Tawa

[@bouttoeat]

Yes it has different names, but it's just a pan.

[@CharityMike-qi8xk]

ᵂᵒʷ ᵗʰᵃⁿᵏˢ

[@Onelia-pc7je]

Gostei da aula

[@olayemiajibola6850]

Pls where can I buy tawa pan and what is d cm.

[@bouttoeat]

I'm from Kenya, and its available in the markets.

[@CaalaDameqa]

🎉🎉🎉🎉

[@Homebloggermoly55]

❤❤❤❤❤❤😮👍

[@Charles-fi7sf]

The best idea

[@bouttoeat]

Thank you!

[@mwanaidialiame318]

Asante sana ❤❤

[@bouttoeat]

Karibu @mwanaidialime318

[@ZulfahMuhammad]

Kumradhi ebu jaribu kuonesha na jinsi umekata hizo manda habibti ❤️👏🏾

[@kahnakhazna]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@ayisharasiyabi4709]

Nammal..Chaydadaane

[@Jfjf-zx3vo]

Following

[@bouttoeat]

thanks

[@lereestewart7024]

👍

[@Janet-eb3rg]

Unakanda na maji baridi au warm

[@bouttoeat]

room temperature

[@mkambesophia7053]

9c

[@jintupaul5101]

isse accha toh samosa hotel se le aao

[@bouttoeat]

yah aap par nirbhar karata hai

[@stephaniewaka7385]

You'' whe

[@tasneemfelix4035]

What ingredients do I use to make the dough please?

[@bouttoeat]

Check out the whole video here kzbin.info/www/bejne/nZTKh3-Grq-sfNE hope it will be of help.

[@Janet-eb3rg]

Unakanda na maji baridi au warm

[@bouttoeat]

maji baridi tu warm itakausha after umeichoma kwa pan.