How to Make Samosa Sheets at Home in 2 MINUTES | No Rolling No Stress Samosa and Spring Roll Sheets

[@foodzizzles]

Another easier samosa sheet method here 👉🏽 kzbin.info/www/bejne/fqDRi2l7ipJrsNE

[@ThymeBottle]

This is the best and easiest wrapper recipe and cooking method that I have found. I used two skillets: one, non-stick; the other, for the water, was stainless steel. I used a spice bottle filled with flour to sprinkle between the wrappers to prevent them from sticking together. Every wrapper made by your method came out perfect, and I was able to roll them burrito or chimichanga style without them breaking. I have yet to master the envelope technique. Thanks so much for your terrific video.

[@foodzizzles]

You re welcome

[@annabelldamian5927]

Was in a pinch yesterday, I hurriedly searched for recipe and yours popped up, I tried it and it worked🎉🎉🎉. Thank you very much

[@titilopefisayo9928]

Seriously it's so apt

[@chinenyemetu]

This is the best fail proof recipe you can ever find on the internet,I tried it today and it came out very perfect, thanks so much.

[@rumesiloko8996]

Make us understand 😂 which one is fail

[@maryemmanuel3735]

But seems it takes a lot of time waiting 2minutes to cool for every roll🙄of should I use cold water to let it cool quickly

[@chinenyemetu]

@@maryemmanuel3735 no you don't have to wait for 2mins, I waited for just some seconds before removing it,try it you will see what I am saying, experience is the best teacher

[@julieferdinand29]

Hi I enjoyed watching the video , I tried the recipe watching it while doing it and the wrap came out just right ,for the first time trying it so thank you for sharing,

[@xtineunique3799]

This is the most easiest method i have seen so far. Thank you

[@ohenewaadarko3870]

finally one that has actually worked for me. more love 💕

[@rosemondsafowaa8748]

I like the fact dat u didn’t waste too much time talking ❤

[@MercyOjo-n8x]

From my sisters and I we are sooooo grateful 🥹😭 This is my first comment ever on KZbin, because this just solved our problem and it deserves my first ever comment 🥹 God bless you 🧎🏽‍♀️

[@foodzizzles]

You are very welcome 🤗 ❤️

[@eileenesposito6726]

Thank you for sharing your skill of making spring rolls/samosa. That a job for me tomorrow. Goodnight.😴

[@t-mak4275]

I tried and it's a easy way to make. Thank you.

[@TheChefNabi]

I did it..... I'm proud of myself and grateful to you since its my first time. While wrapping, some broke sha.... Can't pin point why.

[@chomzyyyyyy]

Maybe cover them with a damp towel so they won’t dry out. Hope this helps

[@janepharanthony8608]

Waooo ,this is the best ,thank you for sharing

[@cherylsolo]

I have tried and tried and tried to make samosa pastry & it always failed…. This one came out PERFECTLY!!! I used my baking pan as au do not have a non stick pan, although if you grease a pan well & wait for it to cool completely then pull it off the pan very slowly, it will work.❤❤. I am happy happy happy. Thank you for sharing the & method.

[@misbahjabeen2453]

Awsome ❤thank u for so nice n easy recepie

[@_CTASTE]

Wow u just made my day 🥰 thank u God u first time here

[@tayogbemisola3470]

I tried it and it worked. Thanks for sharing queen 👑

[@sanjidascook]

nice sharing ❤❤

[@fionasilveira8079]

I just tried your method.. superb. Thank you so much and God Bless you.

[@zoeyzo4398]

Did u use hot or cold water

[@barbaraslifestyle7078]

Please how did you wrap your samosa using this method

[@Etornam_vlogs]

wow very simple i will try some

[@ThankGodGlobal]

Thank you so much ma'am I just tried it and it came out just so nice God bless you for this

[@KevinEtudaiye]

Perfect ❤

[@MangalisoCele-u5e]

I'm gonna try this but thanks for sharing❤❤

[@Chaviva_xx]

Give you my body , my heart , my soul and my conscience ,I don't know who push me but I'm falling 😫

[@ikyaghbashijoy4988]

Very nice and easy, thanks you. I will definitely try it

[@mhrahman6143]

Wow!!!!!!!! Im gonna try is asap!!!!

[@AticiaManamike-ib1vw]

Wow should try this method

[@OlanrewajuOpeyemi-f4b]

Wow oooooo so lovely

[@godismyhelp6359]

I prefer this method Will try it But you should have showed as how well it fried

[@kaylanourish]

Wow this is nice, particularly because you made the raps yourself I will try it

[@agboamara6440]

Wow...so easy and simple Hope mine is as beautiful as yours when I try it

[@christianabaah8758]

I love your style I will try soon

[@yerlicejoy8402]

this is way more easy thanks so much

[@oluwaseunshonibare3065]

WOW 🤯🎉❤

[@رشديال-ح2د]

❤❤wow

[@Adelagladstone]

Great video please how many sheets can one get from this measurements

[@ismailqari8242]

Mashaallah

[@Simplysarah2B]

Thanks for sharing, wow. I'll give this a try and let you know. New friend here. Stay connected

[@foodzizzles]

You are welcome

[@IsmaBee]

Great video! Very nice sharing, looks delicious Fully watched & liked 👍

[@foodzizzles]

Thank you 😊

[@affouaaimeekra482]

Merci beaucoup pour la méthode

[@adazzsthoughts]

Wow, really super cool and fast method...thank you for sharing!

[@ChefHat4U]

thanks for sharing! ❤ stay connected!

[@patramdhany8702]

Thanks for sharing love your recpie will try it out

[@EUNICEKORKOR-li8by]

Great work done. Looks very nice. Please did you turn to the other side to cook before removing it from fire?

[@nnescokitchen8294]

👏 good job

[@LadyBishopEnobongBright]

Loved❤😘

[@CharityObenh]

I will give a try

[@deliciousflavours1624]

Perfect

[@cookingwithseemastyle]

Good work Sister ❤️🤗👍

[@Adiepenapinky]

God bless you for sharing

[@titilopefisayo9928]

Thanks so much for this

[@thehappybluestar3606]

Wow awesome, i will try soon. Thank you ☺️

[@AngelOsundu]

Is that flour you use in making it close well

[@preciousjoanaagyei1077]

So beautiful n nice

[@ssalem7110]

The best stress free wrap recipe out their. Thank you 👍

[@graceeze7378]

Beautiful 😍. Thanks so much.👍

[@midetoria2376]

Thank you for sharing this 🥰

[@ifeomachiagozie8869]

Was the first pan on fire or just on top of the gas

[@florenceabena4613]

Can you put in fridge and fry the following day? Thnx

[@dbrh43]

Would I be able to make sprung rolls with this recipe?

[@dbrh43]

If possible can I use olive oil or avocado oil instead of vegetable oil?

[@yumequeen9900]

To fry with ? Olive oil has a low smoke point. So I don't think it's a good idea

[@maiskadour6771]

Will I be able to put it on the oven instead frying it?

[@yemisrachdemissie5615]

Thank you!!!🙏🙏🙏

[@IyanuoluwaOkikiola-x4s]

Can I leave the sheet still the second day to use

[@siabibridget2062]

Please can it be kept on direct fire instead?

[@sydneygrace2665]

Can these be made a day ahead? Wondering if theres a way to store them

[@gladysphilip6473]

Yes it can

[@juveriatabassum8216]

How to store that can you please give us suggestions

[@CatherineMiyesa]

How did you wrap the samosa

[@blessingpoweiakori9946]

Did you add oil to the pan?

[@ayanoalice7027]

Very nice, please how can someone preserve it?

[@nurainatiqahramli8836]

i think a way to keep it we can put anything we wanted inside the roll n then store in container inside the freezer.

[@CeesYummyRecipes1]

Please is your pan cast iron?

[@naidoonelani7162]

Do you add warm or cold water for the dough???

[@oluwatosinlawal3206]

Luke warm I guess

[@princessidung1578]

Wow 👏

[@Kidsfun962]

Your the best 😘

[@ekaneclaris1549]

Mine kept tearing whenever i removed from the pan. What could be the problem?

[@Tesse12394]

I think it is based on the pan and the flame

[@erdoogwa8710]

Plenty sugar

[@ngohidecynthia5928]

Your pan

[@nanaesiassan3210]

Or maybe they gave u soft flour

[@grantcosmetics1171]

Sprinkle some of the flour in the frying pan before putting the mixture, it will come out nicely

[@EnikeStella-w9v]

thank you so much

[@happiness9284]

Beautiful 🥰🥰🇳🇬

[@foodzizzles]

Thanks

[@zargullhameed9941]

Can we store these sheets??

[@okeowomaria3388]

Please was oil added to the pan and can we use frying pan?

[@stephaniedaniel1393]

No it wasn't

[@evelynfredericks2823]

Thank you so much for sharing....

[@foodzizzles]

You are welcome

[@Ninaissend]

Hi, thanks for the video. Can I make this and keep to use later?

[@kindyngode1952]

Yes you can keep them in the fridge

[@Gf1-Julie]

Wow great video, this is one of the very best channel, thank you so much ma.

[@foodzizzles]

😊 awwn thanks 😊

[@EulynDzifa]

Please why does the spring roll wraps break when folding it?

[@colletarnakasi9537]

Which exact measurements did you use? Was one cup of flour equivalent to one cup of water? Assuming flour was 500grams? How many litres of water can I add to that? Thank you🙏

[@SahyadriKitchen]

Nice 👍

[@Akomaworld]

You just got a subscriber

[@efiye-ki-efiyebilly7550]

I saw you fried with shallow oil, is that okay?

[@fadilatuinusah8875]

Plz what did you apply at the edge when you were wrapping

[@she1324]

Mix flour with water. Loose consistency

[@carolinehumphrey952]

❤️❤️❤️

[@siabibridget2062]

And please wat was used for the sealing

[@ummieysspace5541]

Wow

[@javeriyatanveer7240]

Hello there 😀 I have a doubt? U said that we have to pour the batter in non-heated pan right,then for the 2nd sheet how much time I've to wait to cool down the pan or it is OK? to pour the batter in hot pan? Plz reply🤗

[@smartlifeforeverydayliving]

The first one is not heated. D rest will obviously be in a hot pan. Just did mine and they turned out very beautiful ❤️

[@javeriyatanveer7240]

@@smartlifeforeverydayliving ok thank you 😊

[@nnennarita9225]

I'll

[@jeremylhanghal2653]

Wish I Could show u all My result after following every of ur Comedy talks💔 😢😢😢

[@cookingwithseemastyle]

Good 👍❤️❤️

[@ajjukakitchen7103]

Nice 💚💖💕🌺

[@cocudevayn1313]

I love this😍😍😍

[@premillamoodley504]

How do I keep samosas crispy one hour before my guests arrive

[@tobyfoale]

How many does it make??

[@igahangel4352]

Thank u so much ma for sharing pls what was the white pastes u used at the edge of the wraps

[@foodzizzles]

It’s flour and water

[@Rebelheart06]

👌🙏💛