How to make samosas from scratch | Cape Malay Cooking & Other Delights

How to make samosas from scratch, including filling and pur.
Salwaa Smith - Cape Malay Cooking & Other Delights
From My Kitchen To Yours - keeping our heritage alive!
Here is my step-by-step video tutorial that everyone requested. I'm so excited to share this video, it may look daunting but believe me its not difficult to make your own pur.
Ingredients:
500g lamb / mutton mince
2 large onions finely chopped and water squeezed out
1 tablespoon red dry chillies crushed
1 small bunches dhanya cut finely
1 tsp salt
1 & 1/2 ginger and garlic
1/2 tsp turmeric
1 tsp cumin powder
1 tsp coriander powder
The above ingredients are to be used as a guideline, adjust according to your taste.
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[@larryblythe6822]

Wow...love this!!! I grew up in SA and now live in the US and have never forgotten the times after school, walking home and buying these and 500ml of milk and enjoying 3 of these lovely bites....finally getting ready to try to make, after 30 years

[@DamnDemi]

Oh, Larry, how did they turn out? I don't know how you did it 30 years is a long time to not have a single samoosa.

[@larryblythe6822]

@@DamnDemi The flavor came out great but the shells not so much, lol.

[@KarunaGovindasamy-sm7nn]

U did it so quick n easy very good ❤

[@berylkroneis6853]

Seems like hard work, but trying this recipe is on my bucket list for 2023! Thank you for sharing...

[@DamnDemi]

👀 this is dangerous. Now I'm gonna make my own🤣. My nickname is Moosa now bc I love it so much. Aunty Salwaa, this is TOO BENEFICIAL 😌 I'm gonna end up looking like a samoosa.

[@komisobaba]

What a good teacher you are. Thank you very much for sharing your knowledge and time..God bless!

[@capemalaycooking]

Thank you.

[@pamphuthane1860]

I tried this recipe today. And it came out nicely! Thank you 😍😍 Huu maar my rug! Next time Im buying the pur.

[@capemalaycooking]

It gets easier :)

[@aleenawithlove]

Jazakallah for this wonderful video. Just in time for ramadan. Going to make this today.

[@cvmuller7813]

Shukraan..for this easy tutorial.now I can try for Ramadan...yum yum💯💖

[@jenngraham1812]

Greetings from Canada 🙏🏽 As the Pur from my recipe book was a flop, I turned to you tube and found your tutorial. It’s very well presented. Thanks for sharing. I will give my pur making another go tomorrow!

[@parveenkasker3423]

Thank you for sharing i love your recipe

[@carmalitakleynhans2064]

HI there thank you for shearing this video nd for you time nd patient's you amazing teacher keep your gifts God has blessed you with flowing nd sharing God bless you nd your family ...Will try this recipe out soon thanks once again I'm gratefully for you time nd efit you put in to help others

[@capemalaycooking]

Thank you 🙏

[@DamnDemi]

👀even paaper bites.

[@gadijagamildien6468]

I Just made mine!!!!!!!!! It came out perfect!!! Jazakallah so much

[@leratoe]

Thank you so much for this amazing video. I'm going to make them tomorrow.❤

[@capemalaycooking]

Hope you tried my recipe already :)

[@leratoe]

@@capemalaycooking I did and I loved it, I'm a fan. I may not comment often but I tried almost all your recipes and they are great. Do you have a cook book?

[@toscanoplaster5603]

I'm hungry now

[@morganbarends5725]

Lovely. Thanks for sharing

[@karunasvegkitchen]

Thank you for the recipe, I always buy my pastry... now I can make truly homemade samosas

[@capemalaycooking]

You are welcome.

[@TheHeidi61]

Good afternoon Salwa, I think I need your advice. Why is my dough tearing by separating? I made everything like you show on your fabulous video, but I just can’t get it right. Could it be that I use too much oil? I much appreciate your help thank you. I wish you a healthy and successful new year and greet you from Switzerland Heidi

[@trevorbyron9448]

Finally I found the recipe of the best samosas in the world. Just wondering.. don't one satay ( brown) the onions first? Thankyou ma...no oil in da mince mix ( stuffing). Perfectly and neatly done.. a masterpiece

[@capemalaycooking]

No you don’t brown the onions. Goes in “raw”. It’ll cook when frying. And don’t add oil in the mince mixture. You don’t want an oily samosa 😊

[@keeromacre4844]

Thank you for this! I have been trying to find a good comprehensive samosa making video for a long time. All the best. X

[@capemalaycooking]

Thank you.

[@DamnDemi]

I'm a samoosa connoisseur lmao I can eat them EVERY SINGLE DAY & not get tired of it. I once ate at least 1 for about 8 years in a row 🤣. That's a lot of samoosas

[@gailjeffery7880]

please send names of spices you added to samosa mix - thank you!

[@capemalaycooking]

I've added the spices

[@laliadventure7953]

Wow.. super.

[@IM1THE2KING3]

#StaySafe be happy

[@Taniaval12]

Can you please share a receipe for steak savoury pies .

[@kirstyfynn1372]

You're the best, dankie hoor?

[@malcolmchesno2085]

Wonderful. I will try tomorrow. Eid Mubarak.

[@capemalaycooking]

Thank you.

[@planecrazyish]

Beautiful work 👏👏👏👏👏👏

[@jesminabussack4418]

Aslm Shukran an Likewise Ameen.

[@capemalaycooking]

Afwan

[@vanessaamos2278]

Hi thanks for showing us how. Could you please give spices and measurements as it is not in the comments.

[@capemalaycooking]

I've added it

[@Washiela]

Hi Salwaa - Can we have the spice list kanala ❣❣

[@MWK7]

Thanks from the UK ❤

[@capemalaycooking]

You’re welcome. Btw I’m also in the UK 😊

[@MWK7]

@@capemalaycooking have you ever found any samosa leaves in the UK similar to the SA ones? I've not that's why I'm grateful for this video

[@capemalaycooking]

No I haven’t, that’s why I started making my own leaves. I don’t like the leaves here at all 😊

[@capemalaycooking]

We spoilt for choice in SA 🥰

[@Leigh-AndraOlivier]

Hi Salwa what kind of oil do you use to brush on them?

[@nazmeenmoosa1575]

Slms.Can you pls give recipe for your mince filling?

[@vanessaamos2278]

Thank you so much. Can we please have the measurements and spices.

[@ummisspace6627]

Did the lady tell the ingredients?

[@fatimasulimansheik934]

@@ummisspace6627 cototototo

[@jackerdien4443]

Salaam In the ingredients U mentioned ginger and garlic but I don't see U add it ☺️

[@capemalaycooking]

Wasalaam. I must have cut that piece out 🙈

[@MC-of4oh]

Hi is it normal tap water or ice water

[@capemalaycooking]

Normal tap water

[@crystalmorgan9118]

Can I buy the pur from grocer and is it called fillo pastry

[@lily5952]

It's not the same as phyllo or fillo pastry. It has to be called samosa/samoosa pastry.

[@richardgordon-davis707]

Hi Crystal. I've used Chinese spring roll pastry as it is basically the same and we can buy in any super-market in NZ.

[@richardgordon-davis707]

Hi Salwaa, there is nothing that is such a taste festival as a "Bo Kaap" samosa. Just listening to you speak makes me so homesick for Cape Town again. Much love from NZ.

[@ummisspace6627]

You Said u will add the spices u used in the description.... I don’t see anything . Nice video but you don’t tell us the ingredients for the spices 😢

[@capemalaycooking]

I've added the spices

[@ummisspace6627]

@@capemalaycooking thank u

[@farahmohammed9090]

Please show us step by step the spices used